Cherry jam, tes-siav hauv tsev, yog ib qho zoo kawg nkaus delicacy, tuav tag nrho cov as-ham uas muaj nyob rau hauv cov tshiab berries.
Ntxiv nrog rau ntau yam khoom xyaw, nws tuaj yeem siv los ua zaub mov ntawm ib leeg rau noj tshais, nrog rau ntau hom fillers los yog additives rau kis.
Tshawb xyuas ob peb yam yooj yim rau kev ua.
Uas Cherry yog zoo dua rau noj rau jam
Ua kom jam, cherries yuav tsum tau siav, maub liab nyob rau hauv cov xim. Los npaj ib qho zoo cov khoom, nws yog ib qhov tsim nyog yuav tau siv cov tshiab berries, tas torn los ntawm ib tsob ntoo nrog qia, thiaj li khaws tag nrho cov kua txiv hmab txiv ntawm Cherry. Tsaus, yuav luag dub berries yog zoo tshaj plaws haum.
Koj puas paub? Hlob xim xim burgundy txuas nrog Berry antioxidant anthocyanin, txo cov cholesterol thiab ua li niaj zaus kev ua haujlwm ntawm cov hlab plawv.
Daim ntawv qhia 1
Daim ntawv qhia classic rau cherry jam.
Chav ua mov
Peb yuav tsum tau:
- lauj kaub;
- hlau sab ciav hlau;
- ntoo diav;
- iav jars nrog hau;
- seamer.
Kawm yuav ua li cas kom qhuav, khov cov berries ntawm Cherry, yuav ua li cas ua kom ib tug Cherry compote, pouring, yuav ua li cas npaj rau lub caij ntuj no.
Cov khoom xyaw
Rau daim ntawv qhia no peb xav tau:
- 0.5 khob dej;
- 1 kg ntawm cherries;
- 750 grams qab zib.
Kawm kom tau sterilize cov kaus poom.
Kauj Ruam Ntawm Cov Kauj Ruam Cov Kauj Ruam
Ua ntej pib txoj kev, lub cherries yog txheeb, peduncles raug muab tshem tawm thiab ntxuav ob peb zaug. Tom qab ntawd:
- Ncuav lub Cherry nyob rau hauv ib saucepan, ncuav ib nrab ib khob dej thiab muab tso rau ntawm qhov hluav taws kub. Boil 7 feeb rau kev tshem tawm cov pits thiab tawv nqaij.
- Boil qhov ntawm Berry nyob rau hauv ib tug sieve thiab grind nrog tshem tawm ntawm noob.
- Muab lub lauj kaub nrog lub npuaj ntawm cua sov, ntxiv qab zib, coj mus rau ib tug boil, stirring feem ntau, thiab boil rau 10 feeb.
Qhov no yog txaus rau jam thickened, khaws cov as-ham thiab cov xim ntawm ripe cherries. Txhua lub sij hawm, npuas dej ntawm qhov chaw yuav tsum tau muab tshem tawm.
- Thaum lub Cherry raug khib nyiab, nws yog ib qho tsim nyog yuav tau ntxuav thiab sterilize lub jars, ncuav dej npau npau rau hauv lawv thiab npog nrog hau rau ob peb feeb.
- Ntws cov dej, ncuav siav jam rau hauv jars thiab yob li lub hau.
- Muaj peev xwm tig lub caj dab mus saib qhov zoo ntawm seaming. Qhwv thiab tawm mus txias.
- Khaws rau hauv qhov chaw txias.
Qhov no yog txaus rau jam thickened, khaws cov as-ham thiab cov xim ntawm ripe cherries. Txhua lub sij hawm, npuas dej ntawm qhov chaw yuav tsum tau muab tshem tawm.
Nws tseem ceeb heev! Lub zog me me rau cov khoom ntim, ntau tshaj qhov no yog tsim thaum lub caij txias.
Daim ntawv qhia 2
Ua noj Cherry jam nrog citric acid.
Chav ua mov
Nws yuav tsum muaj:
- ob lub lauj kaub;
- hlau colander;
- ntoo diav;
- seaming tso tsheb hlau luam;
- tus yuam sij sealer.
Cov khoom xyaw
Los npaj koj xav tau:
- 5 kg ntawm ripe pitted cherries.
- 1.5-2 kg ntawm granulated qab zib.
- 1 tsp citric acid.
Tshawb xyuas seb nws puas tseem ceeb ntxiv rau hauv koj thaj av cherries Shpanka, Precious Carmine, Pomegranate lub caij ntuj no, Ashinsky, Miracle Cherry, Lighthouse, Ntau, Chernokorka, Frost, Ural Ruby, Lyubskaya, Zhukovsky, Dub Loj, Turgenevka, Cov Hluas, Kharitonovka, Qhob noom xim kasfes, Vladimirskaya.
Kauj Ruam Ntawm Cov Kauj Ruam Cov Kauj Ruam
Ua ntej pib kev npaj ntawm berries yog txheeb, ntxuav thiab tshem tawm cov pob txha. Cov txheej txheem ua noj yog raws li nram no:
- Ncuav lub Cherry nyob rau hauv ib saucepan, muab tso rau hauv lub qhov cub thiab noj rau 20-40 feeb kom txog thaum softened.
- Tshem cov saucepan ntawm lub qhov cub thiab cia nws txias.
- Cais cov kua txiv hmab txiv ntoo tawm (li 1 l).
- Zuaj qhov chaw nrog rab diav hla ib sab hauv (2 liv ntawm tuab) thiab muab tso rau hauv hluav taws.
- Ncuav qab zib thiab citric acid nyob rau hauv ib lub taub ntim nrog kua txiv, do zoo. Noj on medium tshav kub, tas li stirring thiab tshem lub npaus, txog 10 feeb. Kev Ntsuas Npaj - kev tshem tawm ua npuas ncauj tsis kis tus kab sau.
- Npaj kua txiv maj mam muab tso rau hauv ib lub taub ntim ntawm tuab thiab boiled tshaj high tshav kub nrog intensive boiling rau 25 feeb.
Qhov Ntsuas ntawm kev npaj - jam tsis ntws los ntawm rab diav.
- Ua rau ntawm lub tsev nyiaj, yob thiab tig lub hau.
- Npog nrog pam thiab tawm mus txias.
- Peb ntxuav rau cia, zoo dua nyob rau hauv ib qhov chaw txias.
Qhov Ntsuas ntawm kev npaj - jam tsis ntws los ntawm rab diav.
Daim ntawv qhia 3
Ua noj jam nrog Ntxiv ntawm liab currants, uas yuav muab cov cherry ntau jelly zog thiab savory saj.
Chav ua mov
Rau kev ua noj yuav tsum tau:
- ob lub tais tais ntsuab;
- rab;
- chav ua noj;
- seam lub tsev txhab nyiaj;
- lub rhaub dej;
- npog;
- seamer.
Kawm txog cov kev pab ntawm Cherry, nws twigs thiab nplooj.
Cov khoom xyaw
Cov Khoom Uas Yuav Tsum Tau Muaj:
- 1 kg ntawm pitted cherries.
- 1 kg ntawm liab currant yam uas tsis muaj tails.
- 1-1,2 kg ntawm qab zib.
Kauj Ruam Ntawm Cov Kauj Ruam Cov Kauj Ruam
Jam ua cov lus qhia:
- Ncuav lub peeled cherries nyob rau hauv ib lub tais thiab ncuav ib nrab ntawm cov cai ntawm granulated qab zib. Cia nws brew, thiaj li hais tias berries cia lub kua txiv.
- Nyob rau hauv ob hlau ntim ncuav liab currants thiab cov seem uas yog qab zib.
- Riam los tua cov currants nrog qab zib thiab muab tso rau ntawm lub qhov cub.
- Tom qab lub currant boils, txo qhov hluav taws kub kom tsawg kawg thiab ua noj rau 15 feeb, stirring tus txheem ntawm lub tais.
- Ntxiv cov npaj cherries nrog piam thaj thiab sib tov zoo.
- Sai li sai tau rau qhov sib tov cooked boils, noj rau 8 feeb.
- Ncuav lub tsev nyiaj rau lub xub pwg nyom, npog nrog hau.
- Muab tso rau hauv ib lub taub ntim npaj rau kom tsis muaj menyuam, muab dej kub thiab ua kom kub cev rau 8 feeb 0.5 poom (1 liter sterilized rau 12 feeb).
- Tom qab ntawd dov li cov poom, tig sab saum toj thiab cia kom txias kom tiav.
- Khaws rau hauv qhov chaw txias.
Nws tseem ceeb heev! Kom npaj jam tsis kis, tab sis yog yooj yim smeared. Kub - ntws los ntawm rab diav nyob rau hauv ib tug nyias kwj, thiab nyob rau hauv txias - ntog hauv me me.
Dab tsi yuav muab ntxiv rau saj thiab aroma
Cherry jam nrog sib ntxiv ntawm ntau spices yuav zoo siab los ntawm feem ntau capricious gourmets. Muab ib tug delicious saj ntawm 1 kg ntawm npaj cherries, koj yuav tsum tau noj 1 stick ntawm cinnamon, 3 pieces ntawm cloves thiab cardamom. Cov txuj lom yog tso rau hauv cheesecloth; nws yog khi nyob rau hauv daim ntawv ntawm ib lub hnab kom cov txheem tsis ntim tawm. Thaum lub jam boils, lawv poob lub npaj hnab rau nws. Qhov kawg ntawm kev ua noj, cov txuj lom tau yooj yim muab tshem tawm, tawm hauv koj ntsim saj.
Ntau yam txuj lom muaj antimicrobial thiab antifungal cov khoom, yog li ntawd lawv tuaj yeem ua raws li ntuj preservatives. Piv txwv, ib lub hnub qub ntawm lub hnub qub anise, tso rau hauv qab ntawm lub hau, yuav tsis tsuas ntxiv ib qho ntxiv tsw, tab sis kuj ntev lub txee lub neej ntawm cov khoom. Turmeric muaj cov nyhuv tib yam.
Cov txuj lom tseem muaj cov nyhuv zoo rau cov khoom noj khoom noj. Vanillin, qhiav, mint thiab txawm brandy yuav muab ntxiv rau lws suav jam - nws tag nrho cov nyob ntawm tus kheej saj nyiam.
Kawm li cas koj siv tau cinnamon, cloves, cardamom, turmeric, Ginger, mint rau ntau lub hom phiaj.
Dab tsi ntxiv koj tuaj yeem ua ke
Ib yam khoom qab zib tuaj yeem npaj nrog qhov sib ntxiv rau Cherry pawg ntawm ntau cov khoom xyaw. Rau qhov no haum:
- Gooseberry - rau 1 kg ntawm cherries thiab qab zib nyob rau thaum xaus ntawm ua noj nws yog ib qhov tsim nyog los ntxiv 0.15 kg ntawm gooseberry kua txiv.
- Dub currant - grind 0.5 kg ntawm berries nyob rau hauv ib tug nqaij grinder, ncuav 60 ml ntawm dej thiab noj kom txog thaum tuab. Cia li chop 1 kg ntawm cherries thiab boil nrog 150 ml ntawm dej. Ces sib tov txhua yam, ntxiv 0.75 kg ntawm qab zib thiab noj kom txog thaum uas npaj txhij.
- Apples - 0.5 kg ntawm qab zib yog npaum li cas rau 1 kg ntawm apples rubbed los ntawm ib tug sieve. Qhov loj yog siav kom txog thaum lub suab thaj yog ua tiav. Cais hauv tib lub proportions infused Cherry. Txhua yam yog tov thiab npaj mus rau lub xeev ntawm jam.
- Plums - 500 g ntawm cherries yog xav tau rau ib 1 kg ntawm plums. Tag nrho cov interrupted nyob rau hauv ib lub tov, ntxiv 2 kg ntawm qab zib thiab 10 g ntawm citric acid. Boil on tshaj kub rau 10 feeb. Maj mam muab txhaj yaj hauv ib qho me me ntawm cov dej gelatin, coj mus rau ib tug boil thiab poured rau hauv jars.
- Melon - 0.5 kg ntawm cherries tov nrog 0.25 kg ntawm melon, txiav mus rau hauv nyias pieces. Ntxiv 0,75 kg ntawm qab zib thiab ib tug cinnamon lo rau ib tug piquant saj. Tso tawm rau ob peb teev, ces boil on high kub rau 4 feeb. Ntxiv 3 tbsp. spoons ntawm Cherry vodka thiab mus txuas ntxiv ua noj tshaj ib qho tsawg cua sov kom txog thaum siav.
Kawm dab tsi yuav ua tau siav los ntawm gooseberry, dub currant, apples, plums, melons rau lub caij ntuj no.
Koj puas paub? Nyob rau hauv lub composition ntawm nrov nrov cawv cocktail "Daiquiri Harry" muaj lws suav jam.
Yuav ua li cas khaws khw jam
Cov khoom tiav tau muab khaws cia los ntawm 3 lub hlis mus rau 3 xyoos. Nws nyob ntawm seb nws yuav raug muab cia rau hauv. Nyob rau hauv txhuas thiab thermoplastic jars - tsis pub ntev tshaj 6 lub hlis. Yog hais tias lub khob ntim thiab jam tau sterilized, ces nws yuav khaws cia rau txog li peb lub xyoos.
Qhov zoo tshaj plaws cia qhov chaw yog ib tug qhuav cellar nrog ib tug tas mus li kub ntawm 15 ° C. Koj tuaj yeem khaws qhov khoom ntawm no thiab mus txog 3 xyoos. Nyob rau hauv cov nroog, raws li txoj cai, muaj cov chav tshwj xeeb cia uas yog tsim rau cov chaw khaws cia rau lub caij ntuj no. Lawv muaj qhov kub thiab txias, thiab tsis muaj tshav ntuj, uas ua rau nws muaj peev xwm muab qhov tso rau hauv cov kev mob rau li ob lub xyoos. Uncorked iav jars yuav khaws cia rau hauv lub tub yees kom txog li 4 lub lis piam.
Dab tsi yuav tau txais kev pab?
Tias Cherry jam tau noj raws li ib tug khoom muag standalone nrog tshuaj yej, kis on toast, ua hauj lwm nrog pancakes thiab pancakes. Jam yog siv los ua ncuav qab zib, raws li ib tug txhaws rau khoom qab zib thiab tartlets, ntau pies thiab curd casseroles. Hauv cov ntses thiab cov nqaij ntses, nws yuav ntxiv ib lub zuag dej qab zib rau zaub mov. 
Siv cov zaub mov txawv, koj tuaj yeem npaj qhov kev txaus siab no, uas yuav zoo siab nrog koj txoj hauv kev txias thaum lub caij ntuj no. Tsis tas li ntawd, Cherry jam yuav yog ib qho khoom zoo heev rau kev tswj hwm kev tiv thaiv thiab ib qho kev tiv thaiv kab mob rau khaub thuas.
Nws tseem tuaj yeem ua haujlwm ntxiv rau me ntsis thiab, tab sis nws yuav yog tuab tuab)))) Tsis tas li ntawd, IMHO, yog hais tias koj noj cov cherries ntev, nws loses tag nrho saj (thiab saj ntawm burnt qab zib tshwm hauv lub jam)
