Apples

Yuav ua li cas ua kua tincture on vodka (on cawv)

Txhua leej txhua tus tau hnov ​​txog cov txiaj ntsim ntawm cov txiv qab zib rau cov tib neeg lub cev, uas tsis tuaj yeem hais txog kev haus cawv. Txawm hais tias feem ntau tag nrho cov negatives dai tshaj nws txuas nrog abuses nyob rau hauv ntau thiab zoo, txawm li ntawd los, phem lub koob npe nyob rau hauv dej cawv prevails zoo lus txog nws. Tab sis yog tias koj muab cov kua txiv hmab txiv ntoo haus cawv hauv lub kua tincture ntawm vodka, ces peb tau txais cov dej haus zoo ntawm qhov tso tawm, uas absorbed tag nrho cov zoo zoo ntawm apples thiab qhov zoo, uas yog tseem nyob rau hauv cawv. Tsis xav li cas kua tincture yog nrov ntawm ntau haiv neeg rau ntau tshaj li ib puas xyoo.

Tseem ceeb thaj chaw ntawm tincture

Yuav luag tag nrho cov muab kev pab cuam tseem ceeb rau tib neeg noj qab haus huv, uas abound nyob rau hauv apples, tig mus rau hauv tincture. Thiab cov nqi tseem ceeb, qhov tseeb, ntau heev.

Peb qhia koj kom paub yuav ua li cas kom khaws cov txiv apples thiab seb yuav npaj lawv li cas rau lub caij ntuj no.

Piv txwv, nyob rau hauv txiv apples muaj 11 hom vitamins, thiab 28 macro thiab micronutrients, ntawm cov uas muaj cov hlau thiab potassium yog tshwj xeeb tshaj yog muaj koob npe. Tsis tas li no cov txiv hmab txiv ntoo muaj pectins, saturated thiab unsaturated fatty acids, monosaccharides, tannins, dietary fiber, malic, tartaric thiab citric acids. Tag nrho cov nyiaj no, tig mus rau hauv ib qho dej haus, nws tus kheej tshwm hauv:

  • kev tiv thaiv tsis muaj zog;
  • normalization ntawm plab zom mov;
  • txo cov roj cholesterol;
  • txhim kho kev ua ntawm lub plawv mob;
  • kev tsim kho ntawm lub cev tshee hnyo;
  • normalization ntawm cov txheej txheem metabolic;
  • ntxiv zog rau phab ntsa ntawm cov hlab ntsha;
  • tshem tawm cov co toxins, hnyav hlau thiab slags los ntawm lub cev;
  • kev txhim kho kev ntshaw;
  • antiemyemia;
  • rejuvenation ntawm lub cev;
  • poob phaus.
Cov kev pab cuam rau lub cev yog ua ke hauv kua tincture nrog Library rau tus ntsuj plig vim qhov hloov maj mam saj thiab tus ntsuj plig kom txhawb zog. Qhov no haus dej qab zib tseem muaj nyob rau hauv chav ua noj, ntse hloov kua txiv hmab txiv ntoo cider vinegar.

Koj puas paub? Kua ntoo yog thawj cov ntoo uas cog: neeg tau nyiam nws cov txiv hmab txiv ntoo rau ntau tshaj li yim txhiab xyoo.

Yuav ua li cas xaiv apples

Los npaj lub thawv zoo hauv tsev tincture, koj yuav tsum xaiv cov txiv hmab txiv ntoo zoo thiab cawv zoo rau nws. Raws li rau apples, Xyaum tag nrho cov ntau yam yog tsim rau ua ib tug dej haus, muab hais tias cov txiv hmab txiv ntoo yog dawb los ntawm rot, kev puas tsuaj thiab worms.

Ntau txoj kev xaiv

Txawm hais tias muaj cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo noj qab haus huv yeej tsim nyog rau kev ua tinctures nyob rau hauv ib txoj kev los sis lwm qhov, tseem muaj ntau yam uas siv ntau zaus los ua kom haus. Cov no yog cov feem ntau lig ntau yam. Nrov tshaj plaws ntawm lawv yog "Dawb Pouring", "Antonovka", "Pepin", "Grushevka", "Saffron", "Ranet" thiab "Calvil". Grade Dawb filling

Cov tsos ntawm cov txiv hmab txiv ntoo

Nws yog ntseeg hais tias rau kev npaj ntawm cov dej haus feem ntau nyiam yog apples nrog liab daim tawv nqaij. Txawm li cas los xij, cov kws txawj hais tias qhov xim ntawm cov txiv hmab txiv ntoo tsis cuam tshuam dab tsi ntawm lub tincture thiab tsuas yog ib qho kev qhia ntawm tus kheej sympathies ntawm no los yog tus neeg ntawd.

Tab sis nws plays lub luag hauj lwm loj txiv hmab txiv ntoo. Thiab nws yog precisely txuam nrog nyuaj apples ntawm lig ntau yam. Lub caij ntuj sov txiv hmab txiv ntoo tsis yog li ntawd qab uas, ntawm chav kawm, cuam tshuam qhov zoo ntawm cov dej haus. Tab sis qhov sweetness ntawm cov txiv hmab txiv ntoo yog tsis decisive, on qhov tsis tooj, raws li kws txawj, qaub ntau yam muaj peev xwm muab cov khoom ib tug piquancy thiab originality rau ntawm palate.

Yuav ua li cas ua tincture ntawm apples

Ib qho ntawm nrov tincture recipes hu ua "Kua".

Saib xyuas daim ntawv qhia ua lub tsev-brewed apple moonshine hauv tsev.

Yuav tsum muaj cov khoom xyaw

Los npaj qhov dej haus no, koj xav tau:

  • Kua tev - 100 grams;
  • vodka - 0.5 liv dej;
  • qhuav mint - 2 grams;
  • qhuav txiv qaub balm - 2 grams;
  • granulated qab zib - 1 teaspoon;
  • qhuav qhiav - 0.5 tsp.

Kauj Ruam Ntawm Cov Kauj Ruam Cov Kauj Ruam

  1. Nrog ntxuav ntxuav txiv hmab txiv ntoo, txiav tawm lub rind thiab muab tso rau hauv ib lub khob hub nrog qhuav mint thiab txiv qaub balm.
  2. Muaj kuj yuav tsum ncuav ib nrab ntawm liter ntawm vodka, tom qab uas lub thawv yuav tsum tightly kaw nrog ib tug hau thiab muab tso rau hauv ib qho chaw tsaus rau ob lub lis piam.
  3. Tom qab ntawd lub resulting tincture yuav tsum tau lim thiab ntxiv ib teaspoon suab thaj thiab ib nrab ib teaspoon ntawm Ginger.
  4. Cov dej haus yuav tsum sawv ntsug hauv qhov chaw tsaus rau ob peb hnub kom txog thaum lub suab thaj tag.
  5. Tam sim no tincture yog npaj txhij los siv. Nws muaj ib tug me tshaj aroma, softness thiab sib sib zog nqus saj.
Koj puas paub? Lub ntim ntawm txhua lub kauv ntawm ib lub hlis twg muaj cua, yog li cov txiv no tsis poob dej.

Yees duab: Yuav ua li cas ua kua tincture

Lwm cov zaub mov txawv

Rau ntev keeb kwm, cov khoom no tau sau ntau yam recipes rau nws cov kev npaj. Ntawm lawv - muaj dej qab ntsev rau txiv neej thiab softer - rau cov poj niam, siav dawb los ntawm apples los yog lawv cov tev, zoo li nrog rau kev sib ntxiv ntawm ntau lwm yam khoom. Zaub mov txawv kuj txawv thiab hom cawv, uas feem ntau yog los ntawm vodka, lub hli zoo, brandy lossis bourbon.

Muaj zog tincture rau cov txiv neej

Los npaj cov txiv neej haus dej, koj xav tau cov khoom xyaw nram qab no:

  • apples - 1 kilogram;
  • vodka - 1 liter;
  • vanillin - 3 grams;
  • Cinnamon yog ib nrab ntawm cov nplaum.

Npaj tincture li:

  1. Pure txiv hmab txiv ntoo yuav tsum tau tshem ntawm tag nrho cov tshaj nyob rau hauv daim ntawv ntawm ib tug tseem ceeb, noob thiab puas qhov chaw, thiab ces txiav mus rau hauv me me pieces.
  2. Cov khoob no, nrog vanilla thiab cinnamon, yuav tsum muab tso rau hauv ib lub khob ntim thiab tom qab ntawd ncuav mus rau hauv vodka, tom qab uas lub thawv yuav tsum tau ua tib zoo sib khi thiab sab laug nyob rau hauv ib qho chaw darkened thiab sov so rau kaum hnub.
  3. Tom qab soj ntsuam los ntawm cheesecloth, qhov khoom yog npaj rau kev siv.

Daim ntawv qhia nrog dub currant nplooj

Rau no kua tincture nrog ntxiv ntawm dub currant nplooj, koj yuav siv tau vodka, cawv thiab zoo zoo moonshine.

Kawm yuav ua li cas rau qhuav, khw muag khoom thiab dab tsi yog kev siv ntawm currant nplooj.

Kom ua kom koj xav tau:

  • apples - 1 kilogram;
  • vodka, cawv lossis lub hli hli - 1.5 liters;
  • zib ntab los sis hmoov qab zib - 3 tablespoons;
  • dub currant nplooj - 20 pieces.
Npaj Txheej Txheem:
  1. Pure txiv hmab txiv ntoo yuav tsum tau tso tawm los ntawm tus ntxhais thiab txiav mus rau hauv me me slices, uas yuav tsum tau muab tso rau hauv ib lub peb-liter iav hub nrog currant nplooj thiab zib mu.
  2. Tag nrho cov no yuav tsum tau nchuav nrog cawv. Tom qab ntawd, koj yuav tsum kaw lub hwj nrog lub hau thiab muab tso rau hauv ib qho chaw tsaus thiab txias rau ib hlis thiab ib nrab.
  3. Tom qab lub sij hawm no, cov dej haus yuav tsum tau muab pov tseg nrog cov ntaub so ntswg thiab cia nws brew rau lwm lub lim tiam.
Nws tseem ceeb heev! Tom qab pom, txhua hom kua tincture yuav tsum tau muab tsawg kawg ib lub lis piam mus rau insist. Nws ua tau zoo ntawm kev haus dej haus cawv thiab nws cov ntshav tsw qab.

Tincture ntawm qhuav apples

Nrhiav kom paub seb qhov twg thiaj li pab tau cov txiv av qhuav.
Nws insists rau ntawm vodka los yog 50 feem pua ​​cawv.

Nws suav nrog:

  • qhuav txiv apples - 2 tsom iav;
  • 50 feem pua ​​cawv lossis vodka - 0.5 liters;
  • Ginger nyob rau hauv daim ntawv ntawm ib tug scrubbed paus - 2 dia;
  • raisins - 2 tablespoons;
  • zib mu - 2 tsp.

Qhuav txiv apples nrog qhiav paus thiab raisins yuav tsum muab tso rau hauv ib lub khob ntim, uas yog tom qab ntxiv rau cawv.

Qhia koj tus kheej nrog cov kev pab thiab kev siv ntawm ntau hom zib ntab.

Ua raws li qhov no, ib lub thawv kaw nruj nruj yuav tsum tau mus rau kis mus txog li ob lub hlis, thiab tom qab ntawd ces yuav tsum tau lim thiab, ntxiv cov zib mu rau nws, rov xa mus rau infuse rau ob peb lub lis piam kom txias.

Kom cia cov dej haus

Dej haus ntawm dej qab zib thiab lwm yam dej cawv muaj zog cia nyob hauv qhov txias thiab tsaus ntuj mus txog ib nrab thiab ib nrab xyoo yam uas tsis tau poob qab thiab kev noj qab haus huv zoo.

Ua hauj lwm rau lub rooj: nrog dab tsi thiab yuav ua li cas haus tincture

Kua tincture yog muab los ntawm lub rooj los yog hauv lub carafe los yog hauv lub raj mis thiab zoo sib xyaw nrog txhua hom zaub mov, xws li nqaij los mus kis. Nws yog siv ob qho tib si nyob rau hauv daim ntawv dawb huv thiab raws li ib feem tseem ceeb ntawm cocktails, uas nws muab aroma thiab refined saj. Tiam sis, txawm tias nws tsis tau ua haujlwm zoo, lub tincture tseem yog ib qho dej cawv muaj zog, thiab yog li ntawd nws yog txwv tsis pub siv rau cov me nyuam, cov poj niam cev xeeb tub thiab cov neeg muaj kev tsis haum xeeb hauv kev quav dej quav cawv, peptic ulcer thiab cov kab mob zoo sib xws.

Nws tseem ceeb heev! Xws li lwm cov dej cawv muaj zog, nrog kua tincture, tib cov kev ceev faj yog tsim nyog: nws yuav tsum tau noj nyob rau hauv ntau ntau heev, tsis muaj dab tsi ntau tshaj qhov kev kho mob uas tsis txhaum cai ntawm haus cawv.
Cov dej haus, sim los ntawm ntau tiam neeg ntawm tag nrho cov thoob lub ntiaj teb, yog qhov tseem niaj hnub nyiam. Tawm tsam nplua mias ntawm kev haus dej haus cawv los ntawm kev lag luam niaj hnub, kua tincture sawv tawm rau nws saj, cim aroma, noj qab haus huv cov kev pab, yooj yim ntawm chaw ua khoom thiab tsawg tus nqi.