Rog yog suav hais tias muaj tseeb Ukrainian khoom, tab sis hnub no tsis tsuas yog Ukrainians paub ib tug lossis loj tus naj npawb ntawm recipes rau salting nws, tej zaum kuj txawm txawv txawv. Nyob rau hauv tsab xov xwm no peb yuav saib cov kev xaiv no ua rau cov khoom noj no nyob rau hauv cov phom dos kom pom cov kauj ruam ntawm kauj ruam tag nrho cov kauj ruam uas tsim nyog rau qhov zoo thiab qhov txiaj ntsim.
Cov roj zoo li cas yog qhov zoo rau noj rau pickling
Tus yuam sij rau txoj kev ua tiav zoo yog txoj cai xaiv cov khoom noj khoom haus. Yog li ntawd, nws yuav tsum tau txais nws raws li cov lus pom zoo:
- xaiv tsuas yog nrog daim tawv nqaij, nrog rau feem ntau cov kev xaiv nrog 2.5-4 cm ntawm rog nyob rau hauv nws;
- Cov khoom tsim yuav tsum yog cov zoo tshaj plaws, ywj siab thiab haum ntim, thiab kom paub meej txog tag nrho cov yeeb yam no, nws yog qhov txaus los thawb nws nrog rab riam (yog tias muaj kev tiv thaiv tsis tshua zoo, tab sis tsis tas yuav txav - ces koj yeej muaj ib daim zoo);
- Muab qhov preference rau cov rog ntawm cov poj niam, es tsis yog caug, vim hais tias tom kawg feem ntau muaj ib qho tsis hnov tsw tsw thiab ib qho meej saj;
- xim ntawm cov khoom zoo hauv tshooj yuav tsum yog nplua nuj dawb los yog pinkish hawj, yog li yellowed thiab mos hnoos yuav tsum raug zam.
Yog tias muaj nqaij nyoos ntawm qhov xaiv ntawm daim ntawv, ces nws zoo dua rau lub rhaub los yog haus luam yeeb, vim nrog cov khoom noj khoom haus zoo xws li cov khoom yuav ua rau tawv tawv thiab yuav ua rau mob plab zom sai sai hauv lub tub yees.
Nyeem kuj ntxiv txog kev ua slaughter thiab butchering npua, kev npaj ntawm smoked smokehouse los ntawm improvised txhais tau tias.
Daim ntawv qhia 1
Los ua noj qab ntsev nqaij npuas kib nyob rau hauv cov tawv nqaij, koj yuav tsum tau yooj yim dua cov khoom xyaw yooj yim.
Chav ua noj khoom siv thiab tais diav
Txhua yam uas yuav tsum tau rau salting raws li hauv daim ntawv qhia hauv qab no nws yuav muaj nyob rau hauv txhua chav ua noj, vim hais tias cov khoom tsim nyog muaj xws li tsuas yog ib tug ob-liter lauj kaub, ib tug ntse riam thiab ib tug nias rau chopping qej.
Cov khoom muaj npe
Rau no daim ntawv qhia, nyob rau hauv tas li ntawd mus rau roj nws tus kheej (0.5 kg), koj yuav tsum tau npaj ib ob peb ntxiv yam:
- dos tev - 15 g;
- ntsev - 2 tbsp. l.
- Bay nplooj ntoos - 6 pcs .;
- qej - 4 nyom;
- seasoning "sib tov ntawm peppers" - 2 tsp;
- dej - 1.5 l.
Kawm ntxiv txog cov khoom zoo thiab kev piam sij ntawm qej, thiab cov hom kev qoob loo rau lub caij ntuj no (tshwj xeeb, txog cov khoom thiab kev npaj qej qej).
Kev ua noj
Cov txheej txheem ntawm kev ua noj ua haus muaj xws li cov kauj ruam nram qab no:
- Muab lub lauj kaub cov dej rau hauv hluav taws thiab coj mus ua ib qho dej.
- Nyob rau hauv ib lub dej ua kua, muab pov thawj rau hauv pob, ncuav tawm ntsev thiab ntxiv nplooj nplooj.
- Tom qab cov khoom xyaw saum toj no, ntxiv rog rau lawv, muab tso rau hauv daim tawv nqaij mus rau saum.
- Thaum lub kua boils, txo kub, npog lub lauj kaub nrog ib lub hau thiab boil nws txheem rau 30-40 feeb.
- Tom qab lub sij hawm teev, koj yuav tsum tau txais thiab txias cov khoom kom koj thiaj li rub nws nrog qej (crushed nrog ib tug nias) thiab npaj seasonings.
Cov zaub mov tiav thiab cov tshuaj tsw qab yuav muab faib ua tej daim me me thiab, muab tso rau hauv ib lub hnab, muab xa mus rau hauv lub tub yees kom siv tau ntxiv.
Video daim ntawv qhia ntawm ua noj ua haus nqaij npuas nyob rau hauv dos tev
Koj puas paub? Rau salting, 4 cm tuab rog yog suav tias zoo tagnrho, txawm hais tias ib yam khoom ntawm 2.5 mus rau 5 cm nyob rau hauv tuab yuav tsim rau qhov no. Tsawg dua lossis loj dua qhov tseem ceeb tau qhia tias cov khoom yuav khoom siv tau zoo tshaj plaws rau lwm yam zaub mov txawv.
Daim ntawv qhia 2 (nyob rau hauv lub multicooker)
Lub tshuab ua qeeb qeeb yog ntau yam khoom siv uas siv tau rau txhua yam kev ua noj ua haus, thiab ua noj ua haus nqaij npuas nqaij hauv cov nplooj ntub tsis muaj qhov tsis suav.
Chav ua noj khoom siv thiab tais diav
Ua kom muaj ntsev lauj raws li daim ntawv qhia no, koj yuav tsum tau siv ntau yam khoom siv hauv chav ua noj thiab khoom siv:
- multicooker;
- qej mincer;
- ntse riam;
- parchment paper thiab khov ntim yog hais tias koj yuav tawm hauv cov zaub mov tiav hauv qhov cub.
Cov khoom muaj npe
- flaky lard (nrog nqaij streaks) - 1.5 kg;
- ntsev - 150 g;
- dej - 1.2 l;
- dos tev - txog 100-150 g;
- qej - 10-15 nrab cloves;
- ib tug sib tov ntawm peppers - 50-100 g;
- Bay nplooj ntoos - 5 pcs. + 20 g ntawm chalk rau rubbing.
Nws yog nthuav kom nyeem txog cov khoom siv thiab kev siv cov kua txob dub, kua txob, cov nplooj ntoos, dos taum thiab nws siv hauv lub vaj.
Kev ua noj
Kev npaj ntawm cov cua thiab cov nqaij npuas uas qab ntsev rau hauv lub pas dej qeeb yuav siv qhov chaw hauv qab no:
- Dos tev ntxuav hauv dej, hloov cov kua ntau zaus.
- Muab ib nrab ntawm cov dos ntawm lub tais rau hauv qab ntawm lub tais ntawm multicooker, thiab tso cov khoom ntawm nqaij npuas kib rau saum lawv.
- Sprinkle cov khoom nrog kua txob on to top, nteg tawm nplooj thiab sprinkle ntsev.
- "Zais" lub rog nyob rau hauv lub tshuav husks thiab ncuav tawm cov dej. Thaum nias lub txiv mis nrog rab diav, cov kua yuav tsum pom los ntawm nws, thiab yog tias qhov no tsis tshwm sim, koj tuaj yeem nchuav dej ntxiv.
- Kaw lub hau kev multicooker thiab teeb hom Cooking.
- Tom qab cov dej npau npau, nws tsim nyog ua kom npau txhua yam rau 20 feeb (tsis ntev dua), tua lub cuab yeej thiab tawm txhua yam li nws yog ib hnub (tsis qhib lub hau).
- Tom qab 24 xuab moos, qhib lub hau thawv multicooker, tshem tawm cov txheej sab saum toj ntawm dos dos taum thiab coj tawm cov rog, muab tso rau ntawm lub phaj.
- Sprinkle tag nrho cov pieces nrog kua txob, av Bay nplooj ntoos thiab RUB nrog suppressed qej, zoo rubbing nws tag nrho rau hauv lub saum npoo.
- Peb qhwv lub npoo ntawm daim ntawv no, muab tso rau hauv hnab yas thiab xa lawv cia rau hauv lub tub yees txias.
Hauv lub freezer, cov roj yuav tsum pw tsawg kawg ib hnub, tab sis, yog tias koj xav, koj tuaj yeem khov thiab nqa tawm raws li xav tau.
Video daim ntawv qhia ua cov nqaij npuas kib ua noj qeeb
Nws tseem ceeb heev! Nws tsis txawv raws nraim thaum koj txiav txim siab los tshem tawm cov khoom ntawm lub tub yees, nyob rau hauv txhua rooj plaub, ua ntej txiav nws yog ntshaw tias nws cia li nteg rau 10-15 feeb.
Qhov twg thiab ntau npaum li cas tuaj yeem khaws cia
Qhov chaw zoo tshaj plaws los khaws cov nqaij npuas siav (tsis hais yam twg hauv daim ntawv qhia koj siv rau qhov no) yuav yog lub freezer. Nyob rau hauv xws li tej yam kev mob, qhov khoom yog zoo khaws cia thoob plaws hauv lub caij ntuj no, thiab koj yuav tau txais nws raws li xav tau. Tsis txhob txhawj tias nws yuav khov ntau dhau - koj tsuas xav tos 10-15 feeb ua ntej noj. Ntawm chav kawm, yog tias koj tau npaj me ntsis, ces koj tuaj yeem nrog rau ib lub tub yees, qhov chaw zoo li no yuav zoo rau ob peb lub lis piam, tsis tas yuav poob qab.
Peb qhia koj kom paub koj tus kheej nrog rau cov zaub mov rau salting salo nyob rau tom tsev.
Yuav noj dab tsi thiab pab
Qhov zoo tshaj plaws rau kev ua hauj lwm rau lub rooj yuav ua ke nrog borscht thiab dos, tab sis nws kuj siv tau yooj yim nrog khob cij, mashed qos yaj ywm, los yog txawm tias yog ib qho khoom muag. 
Tsis tas li ntawd, txiav nrog nws kev koom tes yuav yog ib qho zoo sib ntxiv rau txhua lub rooj festive, nws yuav saib zoo rau ntawm lub phaj nrog ci nqaij.
Koj puas paub? Lub yim hli ntuj 27, hnub ntawm Sala yog lom nyob rau hauv Ukraine, thiab nyob rau hauv Lviv muaj txawm tias ib lub tsev khaws puav pheej nplooj siab rau cov khoom no.
Hauv qab no, txhua tus piav qhia zaub mov txawv yog siv sijhawm siv rau hnub ua hauj lwm thiab cov hnub so, thiab txawm tias koj tsis tau nyiam lard ua ntej, tom qab ntawd, siav hauv cov nplooj ntub, nws yeej yuav tsis cia koj tsis txaus.
