Marinated zucchini rau lub caij ntuj no: yooj yim recipes rau txhua tus saj

Niaj hnub no peb tuaj yeem hais tau tias ib tus neeg ua rau siab siv ntau tshaj qhov khoom plig rau hauv tag nrho lawv cov ntaub ntawv thiab kev tshwm sim. Salting, haus luam yeeb, boiling, stewing, roasting, frying thiab ntau lwm hom zaub thiab txiv hmab txiv ntoo yog siv, txhua tus ntawm qhia tawm ib qho khoom zoo li paub los ntawm ib tug tshiab sab, muab nws sib txawv tag nrho. Nyob rau hauv peb tsab xov xwm peb yuav tham txog cov cai thiab cov hau kev ntawm kev marinating rau lub caij ntuj no thiab ntxiv kev noj cov zaub zoo li zucchini.

Marinated Zucchini: Tshwm sim thiab Saj

Peb txhua tus xav li cas ntawm ib tug zucchini: nws yog ib tug me me greenish zaub, txog tuab ntawm ib tug tes, muaj ib tug mos mos, fleshy thiab muaj kua zoo nkauj framing lub noob. Lub rind yog tuab tuab thiab tuab, tab sis kuj muaj ntau yam ntawm zucchini, uas muaj ib daim tawv nyias nyias uas tau yooj yim ntxuav nrog ib rab riam.

Nws yog txiv hmab txiv ntoo, uas muaj ib qho me me thiab nyias daim tawv nqaij, yuav tsum raug siv rau pickling. Thaum lub sij hawm no, zucchini ua ib me ntsis softer thiab ntau juicier, vim hais tias nws yog soaked nrog brine thiab marinated ntxiv thiab nyob rau hauv nws tus kheej kua txiv. Xws li ib qho zaub yuav muaj ib qho kev ntxhib thiab muaj kua zoo nkauj, thiab nws txoj kev saj yog nyob ntawm seb qhov brine thiab cov txuj lom uas koj xaiv.

Xyuas seb qhov zoo tshaj plaws recipes thiab txoj kev ntawm ntxawm zucchini rau lub caij ntuj no.

Koj puas paub? Ntxiv nrog rau zoo saj, zucchini muaj ib tug tsawg calorie nqi, uas tsis ntau tshaj 25 kcal ib 100 grams ntawm cov khoom. Thiab dua li, lub txiaj ntsim ntawm qhov no muaj ib qho txiaj ntsim zoo npaum li cas ntawm cov vitamins, minerals, kab kawm thiab amino acids, nrog rau cov vitamins C, B1, B2, thiab nicotinic, malic thiab folic acids. Ntawm cov kab kawm ntawm no yog molybdenum, titanium, txhuas, lithium, zinc, thiab lwm yam. Tsis tas li ntawd nyob rau hauv nruab nrab zucchini muaj salts ntawm phosphorus, poov tshuaj, magnesium thiab calcium.

Ntaus cov khoom xaiv

Yuav kom tau cov kua zoo nkauj ntawm marinated zucchini yaj rau hauv koj lub qhov ncauj, koj yuav tsum txhuam kom tag nrho cov theem ntawm nws npaj, pib nrog xaiv cov txiv hmab txiv ntoo rau pickling thiab xaus nrog cov cai cia thaum lub caij ntuj no.

Yog li, koj yuav tsum tau ua raws li cov lus pom zoo thaum xaiv zaub rau pickling, xws li:

1. Xaiv cov txiv hmab txiv ntoo xwb tsis pub tshaj 20 centimeters ntawm ntev, thiab xws li ib qho zaub yuav tsum tsis pub tshaj lub vos ntawm koj txhais tes.
2. Nyias cov tawv nqaij thiab qhov tsawg kawg nkaus ntawm cov noob yuav kuj yog yam zoo rau kev xaiv.
3. Koj tuaj yeem nqa cov zaub me me, qhov loj me me uas nce mus txog 10 centimeters.
4. Cov zaub yuav tsum huv si, tsis muaj qhov kho me me los yog ntuj.
5. Ua tib zoo saib xyuas cov txiv hmab txiv ntoo uas tau xaiv tau rau putrefaction.
6. Yuav tsuas yog cov khoom ntsuab ntsuab nrog lub peduncle ntawm nplua nuj ntsuab xim. Tus neeg qhuav qhwv qhuav los yog xim av txhais tau hais tias cov zaub no yog qub dhau heev lawm rau kev nqa dej thiab kev noj haus. Cov tsho mos kuj tseem muaj peressel thiab tsis haum rau marinating.

Nws tseem ceeb heev! Ua kom cov marinated zucchini npaj kom muaj ib lub qab ntxim hlub, koj yuav tsum tev tawm ntawm daim tawv nqaij, txij thaum lub sij hawm marinating txheej txheem nws muaj peev xwm ua nyuaj.

Yuav ua li cas pickle zucchini: daim ntawv qhia step-by-step nrog cov duab

Peb twb xam pom tawm hais tias lub zucchini yog heev noj qab haus huv thiab six, thiab kuj sau cov lus pom zoo tsim nyog rau xaiv txiv hmab txiv ntoo. Tam sim no nws yog lub sij hawm rau hle cov secrets ntawm marinating zucchini nyob rau hauv ib daim ntawv qhia step-by-step.

Chav ua noj khoom siv thiab tais diav

Koj yuav tsum tau:

• txiav cav;
• ib rab riam;
• cov kaus poom nrog lub hau ntswj;
• lauj kaub rau marinade thiab ladle;
• lauj kaub rau sterilizing cov kaus poom;
• chav so phom mus rau sterilize cov kaus poom;

Yog hais tias koj xav tau zucchini kom tsis poob ntau thiaj li muaj txiaj ntsig zoo thaum ua haujlwm, kawm tau li cas khov thiab qhuav zucchini nyob rau hauv tsev rau lub caij ntuj no.

Yuav tsum muaj cov khoom xyaw

Rau qhov kev npaj ntawm pickled zucchini siv no proportion ntawm cov khoom xyaw:

• 1 lub taub hau me me;
• 1 zaub ntug hauv av;
• 1 dos;
• 3-4 cloves ntawm qej;
• pawg ntawm dill;
• 1 tbsp. l mustard noob;
• 15 peppercorns;
• 15 kua txob allspice;
• 5 nplooj nplooj.

Rau lub marinade:

• 1 l dej;
• 1 khob ntawm vinegar (3%);
• 2 tbsp. l ntsev;
• 1.5 khob (330 g) qab zib;

Nws tseem ceeb heev! Yuav kom xam ntau npaum li cas marinade koj yuav xav tau nyob ntawm seb qhov ntim ntawm zaub, koj yuav tsum tau ntim nrog cov kav dej. Tom qab npog cov khoom noj rau hauv dej, nws tau muab nchuav rau hauv lub khob ntsuas, uas pom txiaj ntsig cov tshuaj tsim nyog rau ib lub hwj. Tsis tas li ntawd, qhov nyiaj no tsuas yog khoo los ntawm koj cov naj npawb ntawm cov kaus poom.

Kauj Ruam Ntawm Cov Kauj Ruam Cov Kauj Ruam

1. Ua ntej, tag nrho cov khoom xyaw yuav tsum tau muab ntxuav kom huv thiab qhuav nrog daim ntawv so tes.
2. Tam sim no faib lub zucchini mus rau hauv peb qhov chaw thiab tev nws (lub pedicle kuj xav tau kev txiav tawm). Tom qab ntawd, txiav txhua ntawm peb qhov chaw nyob rau hauv ib nrab thiab tshem tawm tag nrho cov noob (nws yog yooj yim tshem tawm nrog ib diav).
3. Txhua daim ntawm zucchini txiav rau hauv loj ib daim hlab (chopsticks).
4. Txiav qhov dill los ntawm tshem lub coarse qia ntsiab. Kuj txiav carrots nrog ringlets (yog tias nws loj dhau, ces koj tuaj yeem faib cov ringlets hauv ib nrab los yog mus rau plaub qhov chaw).
5. 3-4 cloves ntawm qej crumble rau hauv me me slices, thiab faib lub dos hauv ib nrab thiab chop mus rau ib nrab ntawm ib ncig.
6. Muab cov dos, qej, zaub ntug hauv paus thiab dill hauv vaj huam sib luag rau hauv cov txheej txheem ua ntej-sterilized.
7. Tightly tiav zaub sticks (vertically, thaum twg canning cucumbers).
8. Tshaj tawm hauv qhov sib npaug ntawm cov txuj lom (mustard, kua txob, allspice, bay nplooj).

9. Tam sim no ua rau ua noj ntawm marinade. Ncuav dej rau saucepan, tom qab ntawd ntxiv qab zib thiab ntsev ntawd. Nqa no sib tov mus rau ib tug boil, stirring. Tos lub qab zib thiab ntsev kom yaj. Thaum kawg, ncuav nyob rau hauv lub vinegar.
10. Sau lub khob ntim nrog kub marinade.id: 62128
11. Foob nrog npog.
12. Nteg tawm hauv qab ntawm lub lauj kaub nrog lub paj rwb, tom qab ntawd tso cov kav dej hauv nws thiab npog cov kav dej nrog dej. Nqa cov dej mus rau ib lub rhaub thiab ua kom tsis pub lub qe rau 7 feeb.
13. Tom qab tshem tawm los ntawm tshav kub thiab cia cov tso tsheb hlau luam kom txias kom tiav.
14. Khaws cia rau hauv qhov chaw tsaus thiab txias.

Foob nrog npog.

Nteg tawm hauv qab ntawm lub lauj kaub nrog lub paj rwb, tom qab ntawd tso cov kav dej hauv nws thiab npog cov kav dej nrog dej. Nqa cov dej mus rau ib lub rhaub thiab ua kom tsis pub lub qe rau 7 feeb.

Tom qab tshem tawm los ntawm tshav kub thiab cia cov tso tsheb hlau luam kom txias kom tiav.

Koj puas paub? Rau ib ntev lub sij hawm, txog 3 ib-paus xyoo, zucchini nyob rau hauv Teb chaws Europe tau zus tsuas yog raws li ornamental nroj tsuag vim lawv daj paj ntawm loj loj. Tam sim no zucchini paj kuj siv nyob rau hauv ua noj ua haus.

Peb hloov qhov saj ntawm pickled zucchini (recipes)

Daim ntawv qhia classic thiab ntau yam rau cov marinating zucchini uas tau hais los saum toj no yuav muaj ntau txoj hauv kev, qhov nthuav ntawm qhov uas peb tau teev nyob rau hauv peb tsab xov xwm.

Squash nyob rau hauv Kauslim rau lub caij ntuj no

Cov khoom xyaw:

• 1 kg ntawm peeled zucchini;
• 2 carrots;
• 4 daim dos;
• 1 lub taub hau ntawm qej;
• 1/2 hnab ntawm Korean zaub nyoos qe;
• 1 tbsp. l ntsev;
• 1/4 khob qab zib;
• 1/2 khob zaub roj;
• 1/3 khob lub rooj kua qaub;
• 5-7 me me cucumbers.

Txhua tus paub hais tias zucchini muaj ntau yam tseem ceeb thaj chaw. Nyeem seb nws yog tau noj cov zucchini raw, muaj pes tsawg calories thiab cov as-ham thiab zoo li cas rau lub cev.

Ua noj ua haus:

1. Squash txiv hmab txiv ntoo, carrots thiab qos tooj yuav tsum tau grated thiab poured rau hauv ib tug loj saucepan (txog 4-5 liv). Thaum lub marinating txheej txheem cov zaub yuav khom.
2. Tom ntej, chop lub dos ib nrab ib ncig thiab nyem lub qej los ntawm qej.
3. Tom qab ntawd, qab zib, ntsev, seasoning rau Korean carrots, vinegar thiab zaub roj yuav tsum muab ntxiv.
4. Ua kom zoo thiab muab tso rau hauv qhov txias (piv txwv li, ntawm lub sam thiaj) soak rau 24 teev.
5. Nyob rau hauv dav dav, tom qab no theem, nws hloov tawm ib tug zoo noj txom ncauj, kom phim lub carrot nyob rau hauv Kauslim. Tab sis yog tias koj xav muab cov zaub xam lav tso rau hauv tsev tso nyiaj, ces koj yuav tsum mus ob peb kauj ruam ntxiv.
6. Tom qab ib hnub, kis tau cov zaub xam lav nyob hauv cov khob ua ntej tso rau hauv lub khob thiab kaw lub hau. Tom ntej no, siv cov phuam ua zaub mov thiab lub lauj kaub ntawm cov dej kub npau npau, ua ntxiv kom txhob muaj cov kaus poom (10 feeb hauv cov dej kub npau npau).
7. Cov tsev txhab nyiaj yuav tsum tau dov, txias thiab muab cia rau hauv ib qho chaw tsaus thiab qhuav.

Nws tseem ceeb heev! Qee qhov chaw yuav tsum tau muab sterilizing rau hauv lub hau hauv qhov cub tom 150 degrees rau 10 feeb. Txoj kev no muaj peev xwm ua rau muaj kev tawg ntawm lub khob ntim. Yog li ntawd, siv ib qho pov thawj txoj hau kev ua npau npau.

Marinated nyob rau hauv Lws suav Kua txiv

Cov khoom xyaw:

• 400 ml kua txiv lws suav;
• 2-3 zucchini;
• 3-4 cloves ntawm qej;
• 4 tbsp. l zaub roj;
• 4 tbsp. l rooj cov roj vinegar;
• 1.5 Kos duab. l qab zib;
• 1 tbsp. l ntsev;
• bitter kua txob (tsis ua los tau, saj).

Ua noj ua haus:

1. Siv lub scalding, tshem tawm cov tev los ntawm ripe txiv lws suav, tom qab puree lawv nrog ib tug blender, tig lawv mus rau hauv lws suav kua txiv. Yog tias koj muaj kua txiv hmab txiv ntoo, koj tuaj yeem hla tau cov kauj ruam no.
2. Muab tso rau hauv finely tws qej rau hauv npaj txhij, xa cov suab thaj thiab ntsev muaj, ncuav tag nrho cov kua txiv lws suav rau, ntxiv vinegar thiab sunflower roj.
3. Tos kom txog thaum no sib tov sib xyaw, thiab tom qab ntawd cia nws nyob rau hluav taws rau lwm 5-7 feeb.
4. Ntxuav thiab qhuav nrog daim ntawv phuam rub tawm txiav rods nrog ib qhov ntev ntawm 3-5 centimeters thiab ib sab ntawm square section 1 centimeter.
5. Muab lub zucchini vertically nyob rau hauv pre-sterilized jars, tab sis tsis heev ze thiaj li hais tias lws suav marinade tau sau lub voids.
6. Sau cov kauj ntug nrog lws suav marinade, npog lub khob ntim nrog hau thiab xa kom ntxiv sterilization hauv saucepan (npog hauv qab nrog phuam) nrog dej kub npau npau li 10-15 feeb.
7. Tam sim no lub tsev txhab nyiaj yuav raug muab kaw thiab tig rov qab los. Tso lawv kom txias rau hauv chav ua noj, tshem tawm ntawm lawv mus rau qhov chaw khaws cia ntev.

Zaub, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo yog cov khoom tsis muaj nuj nqi ntawm cov vitamins uas peb tsis muaj lub caij ntuj no. Xyuas cov zaub mov zoo tshaj plaws rau cov txig blueberries, txiv qaub, dej hiav txwv, cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo, cov txiv lwson, txiv lingonberries, liab qhwv, kua qaub, chocheberry, sunberry, ntsuab dos, zaub qhwv, txiv pos nphuab, lub caij ntuj no

Nrog cloves thiab coriander: ntsim zucchini

Cov khoom xyaw:

• 750 grams ntawm peeled zucchini;
• 5 cloves ntawm qej;
• pawg ntawm zaub txhwb qaib;
• pawg ntawm dill;
• 600 ml dej;
• 1 tsp av kua txob rau hauv av;
• 2 tsp. ntsev;
• 4 tsp. qab zib;
• 1 tsp av kua txob rau hauv av;
• 5 daim carnations;
• 0.5 tsp. av coriander;
• 40 ml ntawm lub rooj vinegar;
• 80 ml ntawm roj zaub;
• Bay nplooj

Ua noj ua haus:

1. Thawj kauj ruam yog ua noj lub marinade. Ua li no, ncuav spices rau hauv dej npau npau: coriander, cloves, kua txob liab thiab dub hauv av, qab zib, ntsev thiab Bay nplooj. Nqa cov dej ib zaug ntxiv rau ib lub rhaub thiab ntxiv vinegar. Tom qab nws taw qhia, tua lub qhov cub, ntxiv zaub roj thiab tshem tawm ntawm tshav kub.
2. Ua tib zoo ntxuav thiab peeled zucchini thiab noob yuav tsum tau txiav nyob rau hauv ib qho yooj yim txoj kev: voj voog, ib nrab ib ncig, straws, cubes, lwm yam zoo li
3. Crumble cov tshuaj ntsuab, tshem tawm ntxhib qia ntsiab, thiab finely chop qhov qej.
4. Sib tov zucchini nrog tshuaj ntsuab thiab qej.
5. Tam sim no ncuav tag nrho cov marinade no. Qhov kub ntawm lub marinade yog tsis tseem ceeb.
6. Sib tov qhov sib tov me ntsis thiab huv si nyob rau hauv ib qho chaw txias rau marinate rau ib hnub twg.
7. Qhov tshwm sim yog qhov khoom siv-npaj-siv.

Nta cov ntawv sau cia

Ntawm cov kev cai tseem ceeb rau khaws cia pickled squash txiv hmab txiv ntoo, ib tug ua tau tawm ib yam khoom loj: muab cov khoom tso rau hauv ib qho chaw tsaus thiab txias nrog qis kawg ntawm cov av noo. Qhov chaw no tuaj yeem yog ib lub khaub ncaws los yog ib qho khoom muag rau hauv lub tawb khaub ncaws rau ntawm lub sam thiaj, txee ntawm cov ntawv khawm hauv qab daus los yog chaw rau tsheb, txee rau hauv lub txee dai khaub ncaws los yog lwm cov rooj tog rau khaws cia koj kev txuag. Qhov no hom npaj rau lub caij ntuj no yog tsis sib txawv los ntawm lwm yam pickles, thiab yog li ntawd cov cai cia yog zoo sib xws.

Nyeem li cas npaj rau lub caij ntuj no kua txiv los ntawm grapes, gooseberries, chanterelles, qab zib cherry compote, taum nyob rau hauv lws suav sauce, horseradish, liab currant jelly, txiv lws suav, lub caij ntuj sov squash, Mint, watermelons thiab currants.

Yog vim li cas cov tsev txhab nyiaj swell thiab tawg, los yog yuam kev hostess hostess

Cov tsev txhab nyiaj yuav tawg tsuas yog thaum cov txeej tsis zoo ntawm cov kaus poom lossis cov khoom xyaw hauv lawv tau ua lawm. Vim li no ib qho kev ua yuam kev, microbes nyob twj ywm nyob rau hauv lub rhawv zeb, uas pab txhawb rau lub fermentation kev thiab, raws li, nce lub siab hauv lub rhawv zeb. Thaum lub siab tshaj li ib qho qhia, lub hau npog tsis sawv ntsug thiab so.

Txhawm rau kom tsis txhob muaj qhov tshwm sim zoo li lub caij ntuj no, koj yuav tsum ntxuav tag nrho cov zaub ua ntej tuaj yeem noj, ua kom tsis txhob muaj lub rhawv pov tseg, ua lub hau ua ntej, thiab da dej kom npau npau npua, raws li tau hais hauv daim ntawv qhia.

Yuav ua li cas pab rau zucchini mus rau lub rooj

Zucchini, zoo li ntau cov zaub mov hauv cov kaus poom, yog ib yam khoom uas muaj ntau yam zoo uas yuav zoo rau hauv ib daim ntawv, raws li cov khoom noj txom ncauj ntawm koj lub rooj. Xws li salting zoo kawg nkaus ua tau qhov kev ua ntawm muaj ntxiv rau cov nqaij thiab cov ntses lauj kaub tais diav, tab sis tshwj xeeb tshaj yog rau cov nqaij qaib los yog qaib cov txwv. Cov kua qab zib thiab qaub yog ua kom zoo tshaj plaws nrog cov qos yaj ywm ntawm txhua hom kev ua noj, cov hmoov nplej (buckwheat, nplej, hom qoob mog thiab pearl barley), thiab tseem muab cov khoom noj qab zib zoo sib xws, xws li nceb.

Vim lub ntiaj teb ntawm pickled squash txiv hmab txiv ntoo thiab lawv thawj thiab cim saj, lawv yuav ua tau ib qho zoo heev ntxiv rau tej tus thib ob zaub mov, tab sis nrog soups los yog lwm yam kev kawm nws yog zoo dua tsis sib tov lawv. Tseem, tus appetizer yuav tsum nyob twj ywm ib appetizer, tsis yog lub ntsiab tseem ceeb.

Tsis txhob ntshai mus sim thiab sim ntxiv zucchini txiv hmab txiv ntoo rau tej tais diav thiab, tej zaum, koj yuav pom ntau cov kev ntxim siab ntau ntawm ib lub ntsej muag palette ntawm saj ntawm marinated zucchini.

Npaj rau lub caij ntuj no, koj yuav tsum tsis txhob neglect thiaj li tseem ceeb thiab six zaub raws li zucchini. Tam sim no koj paub tag nrho cov ntsiab lus tseem ceeb thiab nuances ntawm txoj kev xaiv thiab khaws cov zaub no rau lub caij ntuj no tom tsev, zoo li koj tuaj yeem muab ntau yam flavours rau koj salting nrog kev pab los ntawm ntau yam additives thiab spices. Sib dhia thiab sim nrog qhov sib ntxiv ntawm cov zucchini hauv cov tais diav uas koj nyiam, koj yuav muaj peev xwm nthuav qhia lawv cov txiaj ntsim zoo los ntawm ntau yam thiab, qee zaus, npaj txhij txog sab.

Cov tswv yim los ntawm netizens txog cov kev pab ntawm zucchini thiab daim ntawv qhia.

MMMMMM! Zucchini! Qhov no yog qhov kuv nyiam ua lub koomhaum uas nrhiav kev zoo tshaj plaws ntawm tus nqi, qhov zoo, qhov txiaj ntsig thiab saj. Kuv txiav txim siab sau ib daim ntawv txheeb xyuas txog nws, zoo li hnub no, cov zaub no yog ib qho ntawm thawj qhov chaw hauv peb tsev neeg noj zaub: peb tus menyuam yaus noj mov ua zaub mov ua ke thiab kuv tus txiv thiab kuv ua ntau hom (kib, stewed, txawm jam). Thiab nyob rau hauv lub teb chaws kom loj hlob nws - ib tug pushover rooj plaub, txawm rau ib tug novice gardener, thiaj li hais tias los ntawm qhov kawg ntawm lub caij ntuj sov peb cia li poob dej hauv squash. Txawm hais tias tsis muaj teeb meem, qhov no yog pheej yig heev (tshwj xeeb tshaj yog nyob rau lub caij ntuj sov). Hauv Pyaterochka khw kuv tau cov tub ntxhais hluas lub taub hau hnub ntawd, thiab lawv cov nqi yog 22 rubles ib kilogram. Zucchini muaj xws li tsim nyog rau peb lub cev salts ntawm hlau, manganese, calcium, tooj liab, vitamins C, PP thiab ib txhia lwm, ntau ntawm lub fiber peb xav tau. Cov zaub no tsis muaj qhov tsis haum thiab txwv tsis pub siv nws (raws li kuv paub). Yog li kuv pom zoo rau txhua tus neeg, siv lub txiaj ntsim ntawm qhov no kom muaj kev noj qab haus huv, Kuv kuj muab koj ib daim ntawv qhia (saib duab) ntawm peb nyiam pancakes, koj xav tias qhov yooj yim ntawm kev zom thiab kev txaus siab ntawm kev noj mov nrog lawv;

Oduvanchik

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Tsuas yog cov zaub mov tsis yog los ntawm taub zucchini - koj tuaj yeem ua pancakes los ntawm nws, qhwv caviar, stew nws nrog lwm cov zaub hauv lub stew, los yog koj tuaj yeem yog dov hauv hmoov thiab kib, tab sis koj xav sim ua tej yam txawv thiab tshiab raws ntawm cov zaub no zoo.

Kuv muab kuv daim ntawv qhia ceev nrooj heev rau lub tais zaub lom. Yog li ntawd, noj 2 heev zucchini, ntxuav thiab txiav mus rau hauv cubes. Конечно, если эти кабачки выросли на вашей приусадебной грядке, нет необходимости снимать с них шкурку, ну, а если это овощи из магазина, то, конечно, лучше кожицу срезать, ведь все химикаты (если они применялись) собираются именно в ней.

nchuav lub pob tw hlais rau hauv lub khob tais uas peb yuav noj nws; ntxiv qee cov roj zaub; hais txog ib tug tablespoon ntawm kua txiv hmab txiv ntoo cider vinegar (rau cov neeg uas nyiam ceev, koj muaj peev xwm ntxiv ob diav, tab sis rau tus qauv, pib nrog ib); qee cov ntsev (Kuv nyiam siv cua ntsev, muaj ib txheej zoo ntawm cov txuj lom thiab tshuaj); tsawg dua li ib diav qab zib; nws yuav zoo los ntxiv ib me ntsis dawb kua txob - Kuv pom tias qhov no ua rau muaj suab thaj rau cov zaub mov ntawm lub tsev yog Tastier Company; sib tov txhua yam kom huv si, npog nrog lub hau microwave thiab qhov chaw hauv lub microwave rau 6 feeb; 6 feeb dhau lawm - raug nplua, tshem tawm, sib tov, saj, tsis txhob ntxiv ntsev los yog vinegar, thiab tej zaum qab zib; teem caij rau lwm 6 feeb. Txhua yam! Koj lub "yummy" zaub yog npaj txhij. Koj tuaj yeem txhuam nrog nws cov txiv hmab txiv ntoo tshiab, rau saj thiab aroma.

Lar2114

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Video: yuav ua li cas pickle zucchini