Lub caij nplooj zeeg yog lub sijhawm tseem ceeb ntawm lub xyoo rau txhua tus niam tsev, vim hais tias nws yog lub sij hawm npaj lub preservation rau lub caij ntuj no. Thiab me ntsis piv rau kub tshuaj yej nrog jam on ib txias lub caij ntuj no yav tsaus ntuj. Plum - ib tug zoo xaiv, vim hais tias jam los ntawm nws yog incredibly six, thiab ua noj ua haus yog tsis nyuaj.
Hais txog cov kev pab ntawm plum
Plum (lat. Prúnus) - cov txiv hmab txiv ntoo, uas yog ib qho tseeb nrhiav rau lub plab thiab tag nrho tib neeg digestive system. Qhov zoo ntawm cov plum yog qhov nyuaj heev rau qhov sib tw, muaj ntau qhov teeb meem uas nws yuav pab daws tau:
- tsis muaj qab los noj mov;
- atherosclerosis;
- siab roj cholesterol;
- cem quav;
- urolithiasis thiab lwm tus.
Nrhiav kom paub tias kev pab cuam zoo li cas rau cov poj niam.
Dab tsi ntawm plum yog haum rau jam
Raws li kev xyaum ntawm ntau niam tsev, peb muaj peev xwm xaus li hais tias, nyob rau hauv tus qauv, txhua hom plums yog haum rau plum jam. Qhov loj tshaj plaws - lub txiv hmab txiv ntoo yuav tsum tau ripe thiab tsis muaj tsaus me ntsis. Txawm li ntawd los, rau kom yooj yim thaum ua noj ua haus, koj muaj peev xwm xaiv meaty ntau yam ntawm plums, los ntawm uas nws yog qhov yooj yim kom extract tus pob txha. Piv txwv ntawm xws li ntau yam yuav hu ua "Renklod" los yog "Hungarian".
Nws tseem ceeb heev! Cov xim ntawm ntau yam tsis tseem ceeb, qhov loj tshaj plaws yog ua raws li tag nrho cov kev cai ntawm kev ua noj ua haus.
Yuav ua li cas ua kom jam
Thaum twg cov txiv hmab txiv ntoo raug xaiv, lub kauj ruam tom ntej yog xaiv lwm yam khoom thiab muaj cov cuab yeej uas ua rau ua noj ua haus yooj yim dua.
Kawm yuav ua li cas ua noj prunes, plum compote, cawu cub, yuav ua li cas lwm tus muaj peev xwm koj npaj plum rau lub caij ntuj no.
Chav ua noj khoom siv thiab tais diav
Oddly txaus, tsis muaj txheej txheem yog muab kev koom tes nyob rau hauv kev npaj ntawm plum jam. Txhua yam uas tsim nyog rau kev txuag yog:
- loj (sib sib zog nqus) lauj kaub nrog ib txheej hauv qab;
- ib cov ntoo qwj nplais (dua li) los yog ib qho loj diav loj.
Khoom List
Nrog cov khoom tseem yog li yooj yim xws li cov tais diav. Rau ua noj tag nrho cov tseem ceeb tsuas plums (3 kg) thiab qab zib nyob rau tib yam ntau.
Koj puas paub? Plum ntoo yog ib tug ntawm cov trophies ntawm Alexander lub Great los ntawm conquests mus rau sab hnub tuaj.
Kauj ruam los ntawm Cov Lus Qhia Ua
Thaum tag nrho cov khoom xyaw npaj txhij, nws yog lub sijhawm pib ua noj ua haus:
- Peb ntxuav lub plum los ntawm cov pob txha thiab hliv nws mus rau hauv ib lub lauj kaub tob.
- Sau cov txiv hmab txiv ntoo uas muaj suab thaj thiab tawm mus ntev li 4 teev kom cov kua txiv tuaj yeem tawm (zoo dua thaum tsaus ntuj).
- Lub slurry resulting yuav tsum tau muab tso rau hauv hluav taws thiab coj mus rau ib tug boil, ces tua tawm lub qhov cub thiab tawm rau lwm 4-6 teev.
- Thaum lub jam yog kom txias, nws yog coj mus rau ib tug boil dua thiab dua tshuav kom txias. Cov txheej txheem no ua tiav 3-4 zaug.
- Npaj jars (sterilize rau Preservation) thiab sau lawv nrog jam, yob li, tig.
Koj puas paub? Nyob rau hauv phau Roman tus kws lij choj "Apicus" (pib ntawm V caug xyoo) daim ntawv qhia rau jam los ntawm txiv qaub, txiv apples, pears, plums thiab rose petals.
Dab tsi ntxiv tau koj ntxiv rau saj thiab tsw?
Muaj ib tug loj tus naj npawb ntawm cov khoom uas zoo kawg ua ke nrog ib tug plum, yog li lawv muaj peev xwm yuav xyuam xim siv thaum npaj jam rau lub caij ntuj no:
- citric acid;
- qaub;
- txiv kab ntxwv;
- cinnamon;
- carnation;
- nutmeg;
- badyan;
- txiv ntseej (almonds, walnuts, hazelnuts);
- vanilla qab zib.
Yuav ua li cas khaws khw jam
Kev ua raws li tag nrho cov cai ntawm kev muab kom tsis muaj menyuam yaus tso cai rau koj khaws lub caij ntuj no tso tawm hauv lub tsev, tsis tas yuav siv tshuaj cawv thiab qab qab. Qhov kev xaiv zoo tshaj plaws rau cov khoom khaws cia yog suav tias yog ib qho chaw ntsiag to, tsaus nti, tsis muaj chaw nyob, deb ntawm lub hnub ci thiab kub ntawm +5 mus rau +20 degrees.
Ib chav hauv qhov kub tsis txias thaum lub caij ntuj sov thiab lub caij ntuj no (cov txee sab hauv cov txee, cia khoom) zoo tshaj plaws, vim tias qhov kub hloov mus yuav cuam tshuam cov ntsiab lus ntawm cov kaus poom. Lub siab tshaj plaws txee lub neej ntawm seedless jam yog 3 xyoos.
Nws tseem ceeb heev! Muaj qe me ntsis: ntau dua cov suab thaj yog khaws cia - ntev dua yog nws lub sij hawm cia, thiab lwm yam ntxiv.
Dab tsi yuav tau txais kev pab ntawm lub rooj
Raws li cov cai ntawm cov lus qhia, jam ntawm lub rooj yuav tsum tau muab rau hauv lub rooj nyob rau hauv ib lub lauj kaub tais diav (tsis yog hauv lub hwj). Ntxiv nrog rau jam nws tus kheej, lawv feem ntau yog qhob cij, ncuav qab zib, croissants los yog buns, los yog tsuas yog tshuaj yej, yog hais tias lub jam yog meant ntxiv rau khob. Yog hais tias koj yuav mus tso rau jam on lub rooj sai li sai tau tom qab ua noj ua haus, koj yuav decorate ib phaj nrog ib delicacy nrog tshiab mint nplooj.
Yog li ntawd tsuas, koj yuav ua tau rau ib tug six, thiab feem ntau cov tseem ceeb - noj qab haus huv plum jam, yam tsis muaj tshwj xeeb kev sib zog, thiab tsis siv cov khoom siv ntxiv hauv chav ua noj. Nco ntsoov tias qhov saj ntawm jam nyob rau hauv lub caij ntuj no nyob ntawm lub dag zog nyob rau hauv lub caij nplooj ntoos zeeg thiab qhov cia ntawm cov khoom tiav.
Video daim ntawv qhia plum jam
Dab tsi yuav ua tau los ntawm plums: tawm tswv yim los ntawm cov neeg siv network
Kuv tuaj yeem muab koj cov jam zoo ntawm plums (siav nrog cov pits thiab tsis muaj cov pits)Tag nrho cov txheeb thiab ntxuav plums raug muab tso rau hauv ib lub lauj kaub enamel nrog dej kub kom sov li 85 ° C thiab blanched rau 5 feeb. Tom qab npauj npoo, cov plums yog txias, punctured nrog ib koob needle, muab tso rau hauv lub plab mog, tau sau nrog kub qab zib syrup (1 kg ntawm txiv hmab txiv ntoo - 1 liter ntawm syrup) thiab khaws cia rau 8 teev. nyob rau hauv 2 iav ntawm blanching dej). Qhov seem uas yog qab zib nyob rau hauv daim ntawv ntawm ib tug syrup, tau los ntawm dissolving 400 g suab thaj nyob rau hauv ib qho iav tsis tiav dej, yog ntxiv thaum pib ntawm thib ob los yog thib peb ua noj ua haus. Boiled kom txog thaum npaj txhij jam yog ntim hauv kub, qhuav jars thiab kaw.
Khoom
1kg plum
qab zib 1.2kg
profugol
//koala-forum.ru/viewtopic.php?f=26&t=527#p6454
Pickled plumKoj yuav tsum tau: plum zoo qaub; rau marinade: dej - 1.5l; piam thaj - 250g; vinegar (9%) - 125 ml; carnation - 12 buds; allspice - 4 peas; Cinnamon - on qhov ntxeev ntawm ib rab riam
Yaug lub dab dej, ntws rau hauv ib lub colander rau khob dej. Ntug dej (marinade tsim rau 3 liter rhawv zeb) yaug. Nyob rau hauv txhua lub thawv muab ib tug Bud ntawm cloves thiab peas kua txob.
Sau lub jars mus rau lub hangers nrog ib tug plum Optionally, plums yuav tshem tawm cov pob txha.
Rau marinade, ncuav dej rau hauv lub lauj kaub, ntxiv qab zib, spices thiab coj mus rau ib tug boil. Tshem tawm lub lauj kaub los ntawm tshav kub, do thiab ncuav lub resulting marinade tshaj lub plum. Kaw lub rhawv hle nrog hau, tig sab hauv qab, npog nrog phuam thiab tawm kom txias.
gal
//forumodua.com/showthread.php?t=48348&p=1713607&viewfull=1#post1713607
Drenched plums (zoo heev raws li ib tug khoom noj txom ncauj hauv vodka!)Cov khoom xyaw uas siv hauv daim ntawv qhia:
- plums - 2.5 kg
rau brine:
- dej - 2 l
- qab zib - 2-3 tbsp.
- ntsev - 1 tbsp
- malt - 30 g.
Cov Lus Qhia Ua Noj Ua Haus:
Plums nrog ntom pulp, yam uas tsis muaj kev puas tsuaj, yog ntxuav, muab tso rau hauv ib lub taub ntim thiab nchuav nrog brine. Tom qab laus hauv chav sov kub li ob peb hnub, lawv raug coj mus rau qhov chaw txias rau qhov ua ntej tshaj plaws fermentation. Ib lub hlis tom qab, cov plums npaj noj.
Xristina
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