Qhov xwm ua rau peb noj qab nyob zoo thiab cua. Yog li, thaum kawg ntawm lub caij ntuj sov eggplants los yog "xiav xoom" ripen rau ntawm txaj, raws li lawv raug hu los ntawm cov neeg uas neeg. Txawm hais tias cov zaub no ntau dua ntshav hauv xim dua xiav xim, qee hom yog dawb dawb. Qhov no zaub yog heev pab thiab noj qab haus huv, yog li ntawd lub hostesses sim npaj nws rau lub caij ntuj no, ces yuav tsum tau thov rau lawv tus kheej thiab lawv tsev neeg nrog ib tug khoom qab. Nyob rau hauv tsab xov xwm no peb yuav tham txog ntau txoj kev ntawm kev cog qoob loo rau lub caij ntuj no, txog cov cai ntawm lawv cov cia thiab xaiv qhov zoo tshaj plaws sab phaj nrog uas koj tuaj yeem pab cov me ntsis xiav.
Tseem ceeb cov khoom thiab kev ua noj ua haus ntawm cov av qeeg
Cov khoom no muaj ib qho loj ntawm cov as-ham thiab cov vitamins. Nws yog nplua nuj fiber, pectin, protein, hlau, magnesium, potassium, phosphorus, calcium thiab lwm yam kev pab cuam. 
Li niaj zaus tau ntawm eggplants pab tiv tau mob khaub thuas vim cov ntsiab lus ntawm vitamin C, thiab B vitamins pab rau normalize ua hauj lwm ntawm lub poob siab system.
Cov neeg uas xav txiav kev haus luam yeeb eggplant tuaj yeem pab tau, raws li nws muaj cov vitamin PP, uas txo cov tshuaj tiv thaiv nicotine.
Kawm ntxiv txog cov kev pab cuam ntawm eggplants, thiab ntxiv li khov thiab qhuav eggplants rau lub caij ntuj no.
Kev siv cov "xiav" cov kws kho mob pom zoo rau cov neeg muaj kev mob ntawm cov kab mob genitourinary system, gout, atherosclerosis thiab lwm yam kab mob. Manganese thiab zinc, uas cov zaub no muaj nplua nuj nrog, yuav pab kom rov zoo los ntawm kev mob ntshav qab zib.
Koj tuaj yeem siv nws nrog ntshav qab zib.
Hauv ntshav qab zib, xws li cov taum dawb, liab currants, cantaloupe, zaub txhwb qaib, lingonberry nplooj, maple kua ntoo, Suav cabbage, dawb radish kuj tau tso cai.Thaum tsis tau hemoglobin, eggplant yog tus kws kho mob rau cov poj niam cev xeeb tub vim yog lub caj pas hauv nws. Zoo eggplant tsom nws regenerating zog thaum lub sij hawm kho ntawm ntau qhov txhab.
Koj puas paub? Nyob hauv cov teb chaws sab hnub tuaj, eggplant hu ua "longevity vegetable", vim nws tswj acid-base tshuav.
"Xiav" zoo yuav pab kom tshem tau cov kev ntxhov siab, kev tsis zoo siab los sis lub siab phem. Cov kws kho mob pom zoo kom nws siv ntshav dawb, thiab qis calorie thiab siab noj haus ua qhov khoom ua rau tsis tsim nyog nyob rau hauv kev sib ntaus tawm tsam kev rog.
Nyob rau hauv kev sib tw tawm tsam rog yuav pab khoom xws li yoshta, zucchini, arugula, okra, nectarine, broccoli, watercress, figs.
Nws yuav tsum tau muab sau tseg tias txawm tom qab ua tiav, txaij muaj ib qho loj ntawm cov as-ham.
Qhov no tso cai rau koj kom tau cov vitamins thiab minerals tawm, txawm los ntawm cov khoom kaus poom. Xav txog ntau txoj kev ntawm harvesting eggplant rau lub caij ntuj no. 
Daim ntawv qhia 1 (zoo li cov nceb)
Qhov no yog qhov yooj yim thiab tshaj plaws hauv daim ntawv qhia rau cov xiav xoom, uas saj yuav faintly zoo li pickled nceb. Cov txheej txheem ua noj yuav siv li 45 feeb xwb.
Cov khoom xyaw uas yuav tsum tau
Rau kev yuav khoom koj yuav xav tau cov npe nram no:
- 1 kg ntawm medium eggplants;
- 10 g ntawm qab zib;
- 10 g ntsev;
- 4 daim buds ntawm carnations;
- 2 peppercorns;
- 6 dub peppercorns;
- 1 thooj iab kua txob;
- 1 lub taub hau qej nruab nrab;
- 125 ml ntawm cov roj zaub;
- 5-6 Art. l vinegar 9%;
- 1200 ml ntawm dej.
Kauj Ruam Ntawm Cov Kauj Ruam Cov Kauj Ruam
Tus txheej txheem ntawm ua noj eggplant pib nrog marinade. Ua li no, siv ib lub lauj kaub ntawm 3 liv, ncuav dej, ntxiv qab zib, ntsev thiab spices (cloves, nplooj nplooj, allspice thiab dub kua txob). Tag nrho cov mix thiab muab tso rau hauv lub qhov cub. 
Thaum lub ntsiab ntawm lub lauj kaub boil, koj muaj lub sij hawm thiab lub sij hawm los npaj cov eggplants uas yuav ua tau siav hauv no marinade. Zoo-ntxuav zaub yuav tsum tau tws. Ua li no, cais cov tswv yim thiab txiav lub eggplant mus rau hauv plaub pieces nyob rau hauv ntev.
Tam sim no koj tuaj yeem chop cov zaub hauv me me ntawm 2 x 2 cm ntawm qhov loj thiab muab tso rau hauv ib lub tais, kom lawv tsis txhob cuam tshuam nrog lwm cov khoom. 
Nws tseem ceeb heev! Tsis txhob siv lub caij so haujlwm "xiav xya", raws li lawv muaj ib tug loj npaum li cas ntawm solanine. Cov tshuaj no yuav ua rau lom tau.
Yog hais tias lub marinade tsis tau boiled, ces koj muaj peev xwm pib npaj lwm yam khoom. Ntxiv rau kev ua haujlwm koj yuav tsum tau chop qhov qej.
Yuav kom ceev nrawm nws, koj tuaj yeem tuav nws cov hniav nrog rab riam, tom qab uas cov tawv nqaij yuav qhib tau yooj yim, thiab nws yuav tsis yooj yim kom tau txais ib qho hniav. Txiav lub slices rau hauv cov pob zeb me me. 
Thaum lub marinade boils, koj yuav tsum tau ntxiv 5 tbsp. l Acetic essence thiab mix. Rau lovers ntawm kev noj qab nyob zoo, koj siv tau 1 tablespoon ntau. Tam sim no lub marinade yog npaj txhij, thiab koj muaj peev xwm dhuav eggplants nyob rau hauv nws.
Koj yuav tsum tau boil lawv tsuas yog 5-7 feeb los ntawm lub caij ntawm boiling. Koj yuav tsum tsis txhob ua ntev dua, tom qab ntawd "xiav" ua mos muag thiab poob lawv lub puab tsaig. Thaum lawv npau npau, koj muaj ib feeb kom chop kub kua txob.
Koj tuaj yeem nqa kua los yog kua txob ntau ntawm "lub teeb". Txiav nws heev finely. Sai li sai tau cov ntsiab lus ntawm lub lauj kaub boil, lub eggplants yog tov thiab them nrog ib tug hau. Txij ntawm no mus rau, saib lub sijhawm kom meej meej.
Thaum cov "xiav" lawm "boil", lawv lim thiab tso cai kom ntws zoo. 
Tam sim no koj tuaj yeem mus rau qhov theem ua tiav ntawm kev ua noj. Muab lub lauj kaub rau ntawm lub qhov cub thiab ncuav cov roj zaub rau hauv qab, uas yuav tsum tau muab lub sijhawm rau cua sov.
Thaum cov roj sov so, ntxiv qej thiab kub kua txob. Khib nyiab cov khoom xyaw thaum nplawm. Thaum cov kua txob ua kua txob thiab qej kua txig nyob ib ncig ntawm chav ua noj, koj tuaj yeem ntxiv cov qe thiab kib rau 3 feeb. 
Fried "xiav" muab tso rau hauv cov thawv. Cov tsev txhab nyiaj thiab npog yuav tsum tau ua ntej tso. Muab cov poom tso rau hauv lub khob ntim, thiab ncuav cov roj rau sab saum toj kom cov av qe nrog nws.
Nws tshua tsuas yog kaw lub tsev nyiaj, thiab peb cov eggplants yog npaj txhij.
Xaiv cov feem ntau ntawm cov av qe rau kev cog qoob loo: "Clorinda", "Epic", "Black Prince", "Valentine", "Dub Beauty", "Prado", "Pob zeb diamond".Los ntawm 1 kg ntawm eggplants los tawm ob ib nrab-liter jars. Qhov kev txuag tiav lawm yog inverted, qhwv hauv ib daim pam thiab pub kom txias. Nws yog qhov zoo dua kom zoo li ib tug twist nyob rau hauv ib qhov chaw txias thiab tsaus, tom qab txias, lub tsev nyiaj yog tsiv, piv txwv li, mus rau cellar.
Qhov no zaub mov yog heev six thiab resembles nyob kas poom los nceb nrog qej. 
Daim ntawv qhia 2 (zaub xam lav)
"Xiav", npaj ua raws li daim ntawv qhia no, tuaj yeem sib ntxiv rau lub festive los yog niaj hnub rooj. Tom qab ib hnub ua haujlwm nyuaj, nws yuav txaus noj cov porridge los yog cov qos yaj ywm thiab qhib ib lub thawv ntawm lub lauj kaub tais diav.
Cov khoom xyaw uas yuav tsum tau
Nyob rau hauv tus txheej txheem ntawm harvesting eggplant nyob rau hauv daim ntawv ntawm ib tug zaub xam lav, koj yuav tsum tau:
- 1.5 kg ntawm cov tub ntxhais hluas "xiav";
- 0.5 kg ntawm txiv lws suav;
- 250 g dos;
- zaub roj;
- 1 tsp av kua txob;
- 20 g ntawm ntsev.
Daim ntawv sau npe
Ua ntej harvesting nws yog ib qhov tsim nyog los ntxuav cov zaub zoo, thiab tev tawm lub dos. Tom qab ntawd koj tuaj yeem pib cov yas qoob loo.
Tshem tawm ntawm daim cej qaum ntawm cov av qe thiab muab txiav rau hauv 2.5 cm tuab slices. Muab cov kauv xiav tso rau hauv ib lub laujkaub loj ntawm qhov loj, qhov twg lawv yuav tsum soaked rau ib teev. 
Ncuav cov zaub qhwv nrog dej txias, ua ntej salted (li 1 tablespoon l Tsis muaj cov nplais). Soaking yuav tshem tawm cov excess bitterness los ntawm lawv. Yog tias koj siv ntau lub zeeg lawm, lawv yuav tau ntev tshaj 1 teev. 
Thaum lawv tau ntub kom tsis txhob plam lub sijhawm, koj tuaj yeem pib refueling. Rau nws cov kev npaj, peb txiav peeled dos rau hauv cubes, raws li rau frying.
Ncuav nws mus rau hauv lub lauj kaub thiab ncuav nws nrog zaub roj, uas yuav siv txog 30 ml. Peb muab tso rau hauv qhov hluav taws kub thiab muab kib kom txog thaum xim pob tshab.
Thaum lub sij hawm dos yog kib, nws yog ib qhov tsim nyog yuav tau chop cov txiv lws suav. Nws yog zoo dua los siv ripe txiv lws suav, uas zoo qab lub tev. Nws yuav tsum tau muab tshem tawm thiaj li tsis mus lwj qhov saj ntawm yav tom ntej zaub xam lav.
Yog hais tias daim tawv nqaij ntawm txiv lws suav tawm tsis zoo, ces koj muaj peev xwm ncuav lawv nrog dej npau npau, tom qab uas txoj kev tshem nws yuav ua yooj yim dua. Txiav txiv lws suav rau tib txoj kev raws li cov dos. Yog hais tias tsis muaj zog streaks tuaj nyob, nws yog qhov zoo dua rau tshem tawm lawv.
Tws txiv lws suav yuav muab ntxiv rau roasted dos. Cov ntsiab lus ntawm lub lauj kaub peb ntxiv 1 tbsp. l ntsev yam tsis muaj slides thiab do cov ua noj ua haus. Nws yog ib qho tsim nyog rau tua hluav taws xob rau 10 nas this tshaj sov nrab. 
Thaum twg zazharka npaj, thiab "xiav" soaked, koj tuaj yeem mus rau theem tom ntej. Ncuav ib qho roj me me hauv lub lauj kaub kom cov av qeeg tsis ntab rau hauv.
Ua ntej koj muab tso rau hauv lub lauj kaub, koj yuav tsum tau ntim rau hauv hmoov. Nws yog ib qho tseem ceeb rau cov txiv lws eggplants mus txog thaum lawv npaj txhij, tsis tu ncua tig thiab xyuas lawv cov kev npaj txhij nrog rab rawg. Tshem ib feem ntawm lub "xiav" ntawm lub laujkaub, peb hais qhia ib qho tshiab.
Qhov loj tshaj plaws: tsis txhob overcook eggplants, lawv yuav tsum muaj muaj kua thiab thickly tws. Muab cov zaub tiav rau hauv ib lub laujkaub cais. 
Tom qab roasting, koj muaj peev xwm muab zaub rau hauv jars, uas tau yav tas los tau sterilized thiab qhuav. Quav lub eggplant nyob rau hauv txheej, cais 2 tbsp. l refueling. Nws yog qhov yuav tsum tau muab khi rau lawv nrog rab rawg, yog li tsis muaj kev sib tw ntawm cov cua.
Peb kis tau cov khaubncaws sab nraud povtseg nyob rau hauv qhov zoo tshaj plaws nyob rau sab saum toj muaj ib txheej ntawm "xiav". Tom qab tag nrho cov khoom xyaw yog tso tawm hauv cov kaus poom, kaw lawv nrog lub hau. 
Lub tsev txhab nyiaj muab tso rau hauv lub lauj kaub loj, muab tso rau hauv 10 feeb tom qab dej kub npau npau. Tom ntej no, lub tsev txhab nyiaj yuav tsum kaw nrig nrog hau thiab tig. Hauv lub xeev no, lawv yuav tsum ua kom tiav txias.
Koj yuav tsum khaws cov zaub xam lav hauv lub tub yees los yog lub kaus mom, kom lub txhab nyiaj tsis "tua", vim hais tias tsis yog siv cov khoom noj uas tsis yog siv rau hauv txoj kev ua noj. 
Daim ntawv qhia 3 (khoom noj)
Qhov no daim ntawv qhia rau "xiav" yuav decorate koj lub rooj tsis tsuas yog nyob rau hauv lub caij ntuj no, tab sis kuj nyob rau hauv lub caij ntuj sov rau lub caij, thaum lub eggplant yog nquag zuj zus nyob rau hauv lub vaj teb.
Cov khoom xyaw uas yuav tsum tau
Ntsev ntawm no daim ntawv qhia "xiav" yog qhov yooj yim heev. Rau qhov koj yuav tsum tau:
- 2 kg ntawm medium-qhov loj me eggplants;
- 3 nruab nrab dos;
- 3 qhov loj qhov me me carrots;
- 2 hau ntawm qej;
- 1 pod ntawm kub kua txob;
- 50 ml ntawm roj zaub;
- 500 ml kua txiv lws suav;
Kawm txog cov cai rau ua kua txiv lws suav rau lub caij ntuj no.
- 3 tbsp. l acetic essence;
- ntsev, suab thaj kom saj.
Kev ua noj
Qhov no daim ntawv qhia tsis yuav tsum tau pre-soaking los yog salting ntawm eggplants, yog li ntawd, xaiv medium-qhov loj qhov me zaub, ntxuav zoo thiab txiav tawm lub qia. "Xiav" yuav ci, vim qhov no peb muab lawv txiav rau hauv ob lub cim, muab cov roj zaub thiab quav mus rau hauv ib daim ntawv ci. 
Ua ntej ntawd, nws yog qhov zoo dua los npog nws nrog parchment ntawv, thiab sov lub qhov cub kom txog +180 ° C. Tom qab koj muab cov ntawv ci rau hauv qhov cub ci, ncuav ci nqaij npuav kom ntev li 30 nas this, xyuas qhov txhuaj nrog rab riam. Yog hais tias lawv zoo zoo, ces tus riam yuav yooj yim thawb lawv.
Thaum lub caij nplooj ntoos plhu ci, koj tuaj yeem npaj cov zaub mov. Rau nws cov kev npaj, koj yuav tsum 3 qhov muag teev thiab carrots ntawm medium loj.
Kawm cov txiaj ntsim ntawm kev siv cov noob dos thiab carrots.Tev cov dos ntawm cov txiv hmab thiab txiav rau hauv cubes, thiab rub lub ntxuav carrots on ib coarse grater.
Ntxiv zaub roj rau rhuab lauj kaub thiab nteg tawm dos. Txhaws rau ob peb feeb.Tom qab frying lub dos rau ib tug tsos nqaij daim tawv, koj muaj peev xwm ntxiv carrots. Hloov cov zaub ib zaug, ua rau kib kom txog thaum siav (carrots yuav tsum tau muag muag).
Nyob rau hauv lub meantime, thaum ua noj zaub zazharki, koj muaj peev xwm tev lub qej thiab npaj lub kua txob, uas tom qab ntxiv rau zazharku.
Peeled qej yog finely tws, thiab kua txob yog txiav mus rau hauv ib ncig. 
Peeling noob yog tsis tsim nyog yog tias koj nyiam ntsim noj zaub mov. Ua ntej yuav xa tawm cov zaub hluav taws kub yuav tsum tau salted. Ntsev yog ntxiv me ntsis ntau tshaj li ib txwm (rau xws li ib tug nqi 1 tsp yuav txaus, Tsis muaj swb), thiab ntau npaum li cas suab thaj.
Ntxiv qej thiab kua txob thiab sib tov zoo, frying yuav raug muab tshem tawm los ntawm tshav kub.
Nyob rau hauv parallel nrog sau ntawm zaub nws yog tsim nyog los npaj npaj jars. Lawv zoo ntxuav nrog dej qab zib los yog mustard. Qhov no yuav tiv thaiv koj kev txuag los ntawm cov kev tsis zoo ntawm cov tshuaj uas muaj nyob rau hauv lub xab npum.
Well-washed jars yog sterilized on ib zog da dej rau 10-15 feeb. Npog ncuav boiling dej thiab tawm rau 5-7 feeb. 
Npaj "xiav" tawm ntawm qhov cub. On lawv halves, nteg tawm lub zaub harvesting thiab nias ib me ntsis. Muab cov halves xwv kom tag nrho ib lub lws tshuaj los. Sau nrog "xiav" cov tsev txhab nyiaj.
Qhov nruab nrab, koj tau txais 3-4 eggplants ib liter laub. Lawv yuav tsum tau pw ntau nruj, tab sis tsis txhob tamp. 
Thaum lub "xiav" tso tawm rau ntawm ntug dej, koj tuaj yeem npaj mus rau qhov kev npaj ntawm cov roj hmab. Nws yog npaj raws li ntawm lws suav kua txiv los yog diluted nrog lws suav muab tshuaj txhuam. Nyob rau hauv ib lub lauj kaub cais lws lub kua txiv lws suav los yog 0.5 liv dej nrog ntxiv ntawm lws suav muab tshuaj txhuam nyob rau hauv ib lub ntim ntawm 100 g
Ntxiv rau lub txheem ntawm lub lauj kaub 10 g ntawm ntsev thiab suab thaj. Yog tias koj nyiam salty ntau, ces nws yog qhov zoo uas yuav muab cov txuj lom rau koj tus nyiam. Sau yuav tsum tau boiled txij lub caij ntawm boiling rau 2-3 feeb.
Npaj eggplant ncuav lws suav kua txiv, tab sis tsis txog rau thaum xaus. Tsis txhob ntxiv sau 2 cm rau ntawm ntug. 
Tam sim no koj tuaj yeem npaj mus rau kev txuag cov kev txuag. Rau qhov no koj xav tau ib lub lauj kaub loj.
Muab ib lub phaj los yog ib daim ntaub rau nws qab los ua ib qho kev sib txawv nruab nrab ntawm qab ntawm lub thawv thiab lub laujkaub. Nws yuav txuag lub thawv rau hauv kev ua kom tsis muaj zog thiab nws yuav tsis "tua."
Cov tsev txhab nyiaj them nrog hau, tab sis tsis txhob kaw lawv cov nruj nreem. Tso dej sov rau hauv lub lauj kaub kom cov dej npog ob feem peb ntawm lub khob. Lawv yuav tsum tau muab sterilized tsis pub dhau 10 feeb los ntawm lub caij ua dej npau npau. 
Tom qab ntawd, ntxiv 1 tbsp rau txhua lub thawv. l acetic essence. Ua ntej koj kaw lub hau kaw ntom nti, ntxiv qhov seem ntawm lws suav sau.
Ntsia taub hau thiab tshem tawm cov jars los ntawm sterilizer. Tawm kaw cov kaus poom tam sim ntawd muab thiab qhwv. Nyob rau hauv lub xeev no, tawm hauv cov tsev nyiaj kom txog thaum txias. Nws yog qhov zoo dua kom muaj kev txuag rau hauv qhov chaw txias thiab tsaus nti.
Daim ntawv qhia nqe (4 nrog qij thiab zaub)
Nws zoo li lub lauj kaub tais diav, tab sis tsis yog kua txob, peb yuav siv cov zaub ntsuab thiab qej. Lawv yuav muab ib daim ntawv tshwj xeeb ntsim rau nyias.
Cov khoom xyaw uas yuav tsum tau
Los npaj eggplants nrog tshuaj ntsuab thiab qej, koj yuav tsum tau:
- "xiav" medium loj - 1.4 kg;
- qej - 3 hau loj;
- acetic essence (9%) - 60 g;
- 1 pawg ntawm cov zaub txhwb qaib;
- 1 noj dib rov qab;
- zaub roj;
- ntsev - 2 tsp. tsis muaj slides.
Kawm txog cov khoom nruab nrab ntawm parsley thiab celery rau tib neeg lub cev.
Kauj Ruam Ntawm Cov Kauj Ruam Cov Kauj Ruam
Ua ntej koj pib, koj yuav tsum npaj txhua lub zaub. Ua tib zoo ntxuav tawm "xiav" thiab txiav tawm lub qia. Tev lub qej thiab ntxuav cov zaub ntsuab zoo.
Nyob rau hauv daim ntawv qhia no, cov xiav xaj yuav tsum tau siv ua ntej salting. Ua li no, txiav lawv mus rau hauv voj voog nrog ib tug tuab ntawm 1 cm. 
Muab lawv tso rau hauv ib lub tais nyias thiab nphoo nrog ntsev. Sib tov zoo, tawm lawv kom txog rau thaum lawv pub cov kua txiv hmab txiv ntoo.
Nws tseem ceeb heev! Hauv kev ua noj ua haus nrog "me ntsis xiav" tsis txhob tshem lub tev, nws tso cai rau lawv khaws lawv cov duab tom qab ua noj.
Lub sijhawm ntawd, peb tab tom pib npaj lwm cov khoom xyaw. Peeled qej yuav tsum tau dhau los ntawm ib qho nias lossis txhoov. Qhov no yuav ua tau nrog kev pab los ntawm qij los yog chopped los ntawm ib tug nqaij grinder. Qij kis nyob rau hauv ib lub tais nyias thiab ntxiv 2 tsp. ntsev yam tsis muaj slides. 
Cov zaub ntsuab tseem yuav tsum raug muab pov tseg. Nws tuaj yeem kis tau los ntawm ib tug nqaij grinder los yog heev finely tws. Sib tsoo parsley thiab celery, ntxiv rau lawv nyob rau hauv ib lub tais ntawm qej. Nyob rau ntawm no, lub qej yuav ua kua txiv.
Muaj ntxiv vinegar essence, peb zoo tag nrho cov ntsiab lus ntawm lub lauj kaub.
Thaum lub lauj kaub tais diav npaj txhij, koj tuaj yeem pib roasting lawv. Tab sis ua ntej koj yuav tsum ntws lub kua txiv, uas sawv tawm los ntawm zaub. Fry lawv nyob rau hauv ib lub lauj kaub nrog ntxiv ntawm ib tug me me ntawm zaub roj.
Yog tias koj tsis nyiam kib, ces koj tuaj yeem ci cov av qe hauv qhov cub, ua ntej lawv tso rau ntawm ib daim ntawv ci, nrog daim ntawv khij nyiab, thiab smearing nrog cov roj zaub los yog kub rau ob peb feeb.
Tom qab roasting lub eggplants, koj tuaj yeem muab tag nrho peb cov khoom xyaw rau hauv lub hwj. 
Ntawm lub qab nteg 1 tsp. zaub nrog qej, thiab nyob rau sab saum toj - "xiav". Yog li, peb nteg tag nrho cov khoom nyob rau hauv txheej, nrog txhua txheej ntawm eggplants me ntsis compacted. Cov txheej txheem topmost puv peb lub refueling.
Muab cov "xiav" tso rau hauv tsev tso nyiaj, koj tuaj yeem pib ua haujlwm ntxiv. Npog lub jars nrog hau thiab muab tso rau hauv ib lub lauj kaub rau kom tsis muaj menyuam. Ntxiv cov kua hauv daim ntawv qhia no tsis yog yuav tsum tau, txij thaum lub sijhawm ua cov ntsuas kub ua rau cov zaub yuav ua kua thiab roj, uas yog absorbed thaum lub sijhawm kib.
Tom qab boiling dej, lub tsev nyiaj yog sterilized rau 20 feeb, tom qab uas lawv muaj peev xwm raug muab khi ua ke.Lawv tau muab sab laug thiab sab laug rau hauv txoj hauj lwm no kom txog thaum txias.
Ua tsaug rau qhov sib ntxiv ntawm cov zaub ntsuab rau daim ntawv qhia no, eggplants tau txais ib qho piquant saj. Xws li ib tug zaub koj tau noj tsis tsuas yog rau lub caij ntuj no, tab sis kuj thaum lub sij hawm sau. 
Yog tias koj txiav txim siab thov koj tus txheeb ze nrog ib daim ntawv qhia, koj yuav tsum tau muab lub sijhawm kom zoo txaus nrog cov av qeeg. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum muab lub "xiav" nyob rau hauv sudochek thiab muab tso rau hauv lub tub yees rau 5-6 teev. Thaum lub sij hawm no, lawv yuav cia cov kua txiv hmab txiv ntoo thiab zoo tsau nrog hnav khaub ncaws.
Cov cai tswjfwm txog kev ceev tseg rau kev tso tawm
Txhua tus hostess sim rau Tshuag thaum lub caij ntuj no, yog li ntawd yog ib yam dab tsi los thov lawv tsev neeg. Tab sis npaj eggplants tsis yog li yooj yim, raws li cov khoom tsis thov rau zaub rau lub sij hawm ntev cia.
Raw eggplants yuav khaws cia tsis pub ntev tshaj 30-45 hnub. Nyob rau hauv no hais txog, rau preservation ntawm cov khoom feem ntau siv freezing. Qee tus neeg cia li khov tshiab tshiab, thiab ib tug neeg - ci. Cia peb saib cov cai rau khaws cia cov npoo ntog.
Koj puas paub? "Xiav me ntsis" Nws yog qhov zoo dua rau daim ntawv tshiab: lawv ua pa thiab khaws lawv cov freshness ntev dua.
Yuav kom koj workpieces tau ntev, nws yog qhov zoo tshaj rau koj khaws cia hauv lub tub yees. Yog tias tsis muaj chaw rau lawv muaj, ces koj tuaj yeem siv tau ib lub kaus mom los yog ib lub sam thiaj rau qhov chaw cia, qhov chaw kub ntawm qhov nce tsis siab tshaj +5 ° C.Koj yuav xav paub yuav ua li cas tsim ib tug cellar koj tus kheej, hais txog qhov zoo ntawm ib tug ntug nqaij cellar, yuav ua li cas ua rau lub hood nyob rau hauv ib tug cellar.
Nws tsis yog qhov yuav tsum tau muab cia rau hauv npau npau sov rau ntau qhov laj thawj. Ua ntej, txoj kev txuag txoj kev tsis ntev no yuav tsis ntev, thiab koj txoj haujlwm yuav tsis muaj txiaj ntsig.
Secondly, thaum raug mus ncaj qha tshav ntuj eggplant emit lom tshuaj, uas tuaj yeem ua rau lom ntawm tus neeg. Nyob rau hauv no hais txog, nws yog ib qhov tsim nyog los xaiv qhov chaw tsaus thiab txias rau lub sij hawm ntev cia ntawm patplant preservation.
Yuav ua li cas koj yuav thov tau eggplants: xaiv ib sab phaj
Blanks los ntawm cov "xiav" yog ib qho zoo sib ntxiv rau txhua qhov phaj. Piv txwv li, nyias nyias raws li lawv yog qhov zoo tshaj plaws rau mov lossis nplej zom, thiab eggplants uas zoo li nceb hauv saj tau muab cais ua zaub mov rau rooj mov festive los yog ntxiv rau cov qos yaj ywm tom qab. 
Stuffed zaub yog six nyob rau hauv ua ke nrog nqaij lauj kaub tais diav, thiab koj yuav siv tau boiled qos yaj ywm raws li ib tug sab zaub mov. Txawm li cas los xij, cov kaus poom los ntawm cov kaus poom tuaj yeem ua raws li ib sab phaj.
Koj puas paub? Nyob rau hauv cov zaub mov, cov khoom no yuav yog ib qho zoo rau kev hloov rau nqaij.
Eggplant yog ib yam khoom noj qab haus huv thiab khoom noj khoom haus uas khaws nws cov zaub mov tseem ceeb txawm tias tom qab kev kho kub. Muaj ntau yam ntawm delicious recipes rau kev npaj ntawm no zaub.
Nws yuav yog ib qho zoo ntxiv rau ntau cov tais diav thiab, tib lub sijhawm, tuaj yeem siv ua khoom muag. Bon appetit!
