Qoob loo ntau lawm

Hiav txwv buckthorn: Muaj pes tsawg leeg thiab kho thaj chaw rau lub cev

Hiav txwv buckthorn - Cov nroj tsuag nto moo tshaj plaws ntawm genus Buckthorn, uas yog muaj ob hom kab. Qhov thib ob hom, lub buckthorn, yog loj hlob tsuas yog nyob rau hauv ib txhia thaj tsam ntawm East Asia. Tab sis krushenovidnaya paub zoo los ntawm Western Europe rau Pakistan.

Fame coj nws ntau zog kho thaj chaw.

Kev piav qhia

Hais txog cov hniav thiab zoo thaj chaw ntawm hiav txwv buckthorn twb paub nyob rau hauv ancient Greece, raws li ib tug paub, muaj ntau heev ntawm cov neeg ua tim khawv rau nws nyob rau hauv lub ancient ntaub ntawv. Qhov me me ntoo los yog dioecious shrub belongs rau Lokhovye tsev neeg thiab hlob nyob rau hauv cov huab cua sov huab cua ntawm cov teb chaws Europe thiab Asia.

Peb xav kom koj paub koj tus kheej nrog lub peculiarities ntawm cultivating hiav txwv buckthorn ntawm lwm yam ntau yam thiab txawv teb chaws hiav txwv buckthorn - Shepherdia.

Hiav txwv buckthorn belongs rau lub ornamental nroj tsuag, raws li nws cov tsos yuav decorate tej vaj hauv cheeb tsam thiab chaw ua si. Qhov siab ntawm tsob ntoo yog 3-5 m, nws pob tw yog them nrog grey bark. On nyias, tus txiv duaj npua nrog spines yog ib txoj kab-lanceolate zoo nkauj grey-ntsuab. Tsob nroj tawg paj nyob rau hauv lig Plaub Hlis - thaum ntxov May, ua ntej nplooj bloom. Los ntawm xaus ntawm lub yim hli ntuj lub sau yog ripening rau ntawm tsob ntoo. Txiv hmab txiv ntoo ntawm hiav txwv buckthorn - puag ncig drupes, uas nyob rau hauv ntau cov neeg feem ntau yog hu ua berries. Nws yog zoo dua mus sau cov tshuaj tom qab thawj frosts, raws li lawv ua tastier, lub bitterness mus deb thiab ib tug qab ntxiag qaub saj tseem.

Cog hiav txwv buckthorn yog qhov zoo tshaj plaws nyob rau hauv cheeb tsam tshav ntuj, nrog xoob av.

Nws tseem ceeb heev! Thiaj li rau lub hiav txwv buckthorn los ua txiv hmab txiv ntoo, nws yog ib qhov tsim nyog yuav tau cog ntoo rau ntawm lub tsev kawm ntawv 2 - txiv neej thiab poj niam, ces nrog kev pab los ntawm cua lawv yuav pollinate thiab coj nyob rau hauv lub sau.

Muaj pes tsawg leeg thiab zaub mov muaj nqis

Txiv hmab txiv ntoo thiab nplooj ntawm hiav txwv buckthorn - ib tug tiag tiag fount ntawm tseem ceeb tshuaj. Lawv muaj cov vitamins A, B, C, PP, H thiab E.

Tsis tas li ntawd nyob rau hauv cov nroj tsuag yog:

  • roj yam tseem ceeb;
  • tannins;
  • folic acid;
  • flavonoids;
  • carotene;
  • qab zib
Cov khoom no yog nplua nuj nyob hauv poov tshuaj, calcium, hlau, phosphorus, sodium thiab magnesium. Ua ke nrog cov kua roj salts thiab acids, uas muaj lub npe hu ua "electrolytes", kuj muaj nyob rau hauv cov khoom no thiab yog qhov tseem ceeb rau lub cev.

100 g ntawm txiv hmab txiv ntoo muaj 82 kcal. Cov khoom no muaj cov cim nram qab no: BJU (ib 100 g):

  • 1.2 g ntawm proteins;
  • 5.4 g rog;
  • 5.7 g ntawm carbohydrates.

Koj puas paub? Yog tias koj tsuas noj 100 grams ntawm cov hiav txwv buckthorn ib hnub, koj yuav tau txais cov tshuaj vitamins thiab minerals txhua hnub.

Cov khoom siv tseem ceeb

Cov nplua nuj thiab ntau hom tshuaj lom neeg ntawm cov nroj tsuag no ua rau nws pab tau rau tib neeg. Hiav txwv buckthorn yog tshwm rau:

  • kho gout thiab rheumatism;
  • txhim khu kev tiv thaiv, vim lub siab concentration ntawm cov vitamins;
  • kev kho mob khaub thuas thiab kis kab mob;
  • txhim kho plab zom mov thiab qhib lub zeem muag ntawm digestive enzymes;
  • tshem tawm cov txheej txheem inflammatory, lawv sab hauv thiab sab nrauv;
  • kev kho mob ntawm cov kab mob hauv lub qhov ncauj, cov pos hniav thiab cov hniav;
  • kev kho thiab kev tiv thaiv ntawm cov kab mob gynecological;
  • hemorrhoids kho;
  • kev tiv thaiv kab mob cancer.
Tsis tas li, nws:

  • pab cuam ntawm hlawv;
  • yog diaphoretic thiab diuretic;
  • txhawb nqa zoo thiab kho qhov teebmeem, kev nti thiab nti;
  • relieves mob;
  • yog ib qho tseem ceeb ntawm kev noj haus thiab kev noj qab haus huv.

Medicinal thaj chaw

Nws yog qhov tseem ceeb tshaj plaws uas txhua qhov ntawm cov nroj tsuag, cov nplooj, daim tawv nqaij, thiab lub drupes, yog ntawm cov txiaj ntsig rau tib neeg lub cev, tab sis lawv ntau ntawm cov ntawv thov yog me ntsis txawv.

Txiv hmab txiv ntoo

Qhov no yog lub ntsiab lam cov khoom raw ntawm cov nroj tsuag no. Hiav txwv buckthorn txiv hmab txiv ntoo:

  • siv los kho cov kab mob ntawm txoj hlab plawv, ob qho tib si hauv tshuaj coj los siv thiab tshuaj noj;
  • pom tias muaj vitamin deficiency, txo kev tiv thaiv, thaum mob khaub thuas thiab mob khaub thuas;
  • vim yog cov ntsiab lus ntawm cov vitamins, ho pab txhawb kom rov qab zoo tom qab mob ntev thiab ua haujlwm;
  • txhawb kev tsim ntshav;
  • txhim kho plawv zoo.

Rau kev tiv thaiv thiab kev kho mob ntawm cov kab mob ntawm digestive system tseem siv: dogwood, lettuce, calendula, hyssop, peppermint, spinach.

Hiav txwv buckthorn kua txiv siv rau sab nraud siv, rau dermatitis, irritation, burns thiab ulcers ntawm daim tawv nqaij.

Tincture ntawm txiv hmab txiv ntoo thiab nplooj los ntxiv dag zog rau lub cev: 20 g ntawm qhuav hiav txwv buckthorn txiv hmab txiv ntoo ncuav 200 ml ntawm dej sov thiab tawm mus rau infuse rau 6 teev. Tom qab qhia lub sij hawm tus infusion yog lim thiab npaum li cas 50 ml 3 zaug ib hnub twg.

Cov roj

Roj los ntawm cov txiv hmab txiv ntoo ntawm cov nroj tsuag no mas muaj nuj nqis heev hauv kev ua neeg thiab tshuaj ntsuab, nrog rau tshuaj pleev ib ce. Cov khoom no yog qhov tseem ceeb heev vim tias:

  • muaj cov khoom ua rau;
  • ua raws li kev ua kom loog;
  • pab cov kab mob ntawm daim tawv nqaij ntawm txawv etymologies, xws li bedsores, mob ntsws, kub hnyiab thiab frostbite;
  • tswmciab nrog cov roj no yog pom tias muaj kev nyab xeeb thiab siv tau rau cov leeg hem thiab cov qhov quav;
  • zoo nyob rau hauv kev kho mob ntawm gastric thiab duodenal ulcers, thiab raws li kev kho mob ntawm esophageal oncology.

Hiav txwv buckthorn roj yog siv raws li nram no:

  1. Thaum lub plab ulcer los yog duodenal ulcer nyob rau hauv 10-15 ml ua ntej noj mov.
  2. Rau kev kho mob ntawm gynecological kab mob, paj rwb swabs yog moistened nyob rau hauv nws thiab txhaj vaginally.
  3. Txog kev kub nyhiab, qhov txhab, qhov mob, thiab lwm cov tawv nqaij muaj qhov tso rau hauv qhov dej khov rau hauv dej hiav txwv buckthorn.

Bark

Dej cawv yog tsim los ntawm cov tawv ntoo ntawm tsob ntoo no, uas yog qhia rau cov neeg mob khees xaws thaum cov kws khomob. Folk healers kuj hais txog kev ua tau zoo ntawm decoction ntawm hiav txwv buckthorn bark nrog raws plab.

Koj puas paub? Hiav txwv buckthorn txiv hmab txiv ntoo muaj 1000 zaus ntau kev zoo siab (serotonin) dua txiv tsawb thiab qhob noom xim kasfes.

Broth los ntawm bark ntawm hiav txwv buckthorn los ntawm raws plab: 1 tbsp. 200 ml ntawm boiling dej yog poured tshaj ib spoonful ntawm bark thiab simmered rau 5 feeb. Npaj txhij broth yog txias thiab lim. Siv raws li xav tau 3-4 zaug ib hnub twg.

Nplooj

Decoction thiab tincture ntawm hiav txwv buckthorn foliage yog siv rau:

  • kev kho mob ntawm rheumatism thiab gout;
  • ntxiv dag zog rau lub cev;
  • txhim kho siab lub siab;
  • normalization ntawm lub zeem muag;
  • douches los ntawm gynecological kab mob.

Compresses rau hauv zos anesthesia los ntawm hiav txwv buckthorn nplooj: qhuav los yog tshiab nplooj yog qhwv hauv ib tug bandage los yog gauze, ces dipped hauv boiling dej rau 2-3 feeb. Thaum cov tshuaj pleev kom txias mus rau qhov kub thiab txias, nws tau siv rau qhov nqaij ntawd.

Kev tsim txom thiab kev tsis sib haum xeeb

Txawm hais tias txiv hmab txiv ntoo, nplooj thiab bark ntawm no nroj tsuag yog tsis tshua muaj txiaj, muaj ntau ntau qhov twg lawv yuav tsum tau zam, namely:

  • ib leeg tsis haum thiab kev txhaum fab hnyuv;
  • nrog pancreatitis thiab cholecystitis;
  • thaum lub caij mob txaus ntshai ntawm tus kab mob siab hepatitis thiab peptic ulcer kab mob.

Lwm cov txiv hmab txiv ntoo, xws li cov txiv pos, cov kua txiv hmab txiv ntoo, cov ceg ntoo, cov ceg ntoo, cov ceg ntoo, cov ntoo tshauv, blueberry, cherry, pos nphuab, lingonberry, cranberry thiab blueberry, thiab muaj cov khoom tseem ceeb.

Tshaj

Thiaj li rau qhov no cog cog kom coj nyiaj pab ntau tshaj rau lub cev, nws yuav tsum npaj kom zoo. Cov foliage yog harvested los ua ntej pib ntawm flowering, los yog nyob rau thaum xaus ntawm lub yim hli ntuj, nrog rau sau.

Thiab bark - nyob rau ntawm heev thaum pib ntawm caij nplooj ntoos hlav. Muab cov pob zeb teb tuaj yeem pib thaum lub Yim Hli los yog muab ncua kom txog rau thaum Frost, nws nyob ntawm seb koj npaj li cas npaj lawv.

Nws tseem ceeb heev! Khaws cov hmoov qhuav qhuav, nplooj, txiv hmab txiv ntoo thiab cov hmoov ntoo zoo dua hauv cov thawv ntawv lossis cov hnab ntawm cov khoom siv. Chav tsev uas lawv khaws cia yuav tsum txias thiab qhuav.

Txoj kev ntawm ntxawm hiav txwv buckthorn:

  1. Rau ziab, tag nrho cov txiv hmab txiv ntoo yog xav tau, uas yog, harvested sai li sai tau tom qab ripening. Lawv ntxuav thiab qhuav, thiab tom qab ntawd qhuav hauv qhov cub ntawm qhov ntsuas kub tsis siab tshaj 50 ° C, los yog qhuav hauv huab cua ntshiab, tiam sis qhov no yuav tsum tau muaj li 60 hnub ntawm hnub ci ua ke, thiab qhov no tseem tsis tau muaj.
  2. Koj tuaj yeem khov lub hiav txwv buckthorn ntawm cov twv los yog ua ntej cog cov txiv ntoo thiab muab tso rau hauv ib lub taub ntim. Txoj kev no tso cai rau koj kom txuag pob zeb kom muaj zog kom txog thaum lub caij tom ntej.
  3. Lwm txoj kev los khaws hiav txwv buckthorn yog kom muab tso rau hauv lub rhawv zeb thiab ncuav nws nrog dej txias txias, ces kaw lub hau kom nruj thiab muab tso rau hauv lub tub yees los yog cellar.
  4. Cov nplooj yog qhuav nyob rau hauv ib tug zoo-ventilated cheeb tsam. Cov ntaub ntawv raw cov ntaub ntawv yuav tsum tau nthuav tawm ntawm cov ntawv tuab thiab sab laug ntawm tshav ntuj. Periodically, cov nplooj yuav tsum tau sib tov thiab muab dua li hais tias lawv tsis moldy thiab evenly qhuav tawm.
  5. Lub bark kuj tau qaug hauv kev tiv thaiv los ntawm cov cheeb tsam uas muaj huab cua zoo.

Tshwj xeeb mloog deserves hiav txwv buckthorn roj - nws yog ib qho tseem ceeb heev, thiab ua noj nws hauv tsev tsis yog yooj yim. Rau qhov no koj yuav tsum tau noj cov nqaj dej nplej, yaug lawv thiab nyem qhov kua txiv. Tom qab ntawd ntxiv khoom qab zib yog qhuav thiab crushed nyob rau hauv ib tug mortar los yog kasfes grinder. Hiav txwv buckthorn hmoov yog poured nrog zaub roj (olive los yog sunflower), rhuab mus rau 60 ° C nyob rau hauv ib tug 1: 2 ratio. Sib tov pub rau brew rau 24 teev thiab lim. Tom qab ntawd, cov roj npaj txhij rau kev siv tshuaj yeeb. Cov roj ntxiv uas tau muab tso rau hauv cov roj thiab siv cov khoom ua kom zoo nkauj lossis ua noj ua haus.

Nws yuav pab tau rau koj kom paub ceev ceev hiav txwv buckthorn, nrog rau qhov zoo tshaj plaws recipes rau harvesting hiav txwv buckthorn rau lub caij ntuj no.

Tam sim no koj paub li cas txiv hmab txiv ntoo, nplooj thiab bark ntawm hiav txwv buckthorn yog siv rau cov hom phiaj medicinal. Cov nroj tsuag no tuaj yeem pab daws cov teeb meem ntawm kev noj qab haus huv, thiab ntxiv dag zog rau lub cev thiab pab lub cev rov qab los ntawm cov kab mob ntev thiab kev ua haujlwm.

Thiab neeg noj zaub mov txawv rau kev soj ntsuam nrog ntau yam kev mob, uas muaj xws li cov nroj tsuag no, cia koj ua tshuaj rau koj tus kheej, tom tsev.