Yog tias koj nyiam cov khoom qab zib, tab sis cov khoom lag luam ua tiav nrog nws cov khoom tsis txuam nkaus xwb, ces cov khoom qab zib strawberry yog qhov koj xav tau.
Rau nws cov kev npaj, koj yuav tsis tau yuav cov khoom siv kab txawv, nws yog txaus los npaj qhov dog dig strawberries, qab zib thiab, tejzaum nws, ntau lwm cov khoom xyaw (nyob ntawm daim ntawv qhia).
Cov nplej zom tau npaj los ntawm txoj kev ziab khaub ncaws yuav yog ib qho zoo tshaj plaws rau khoom noj los yog marmalade, tshwj xeeb tshaj yog vim nws cia rau ntev npaum li cas.
Xaiv thiab npaj ntawm txiv pos nphuab
Thawj thiab tseem ceeb theem nyob rau hauv txoj kev kom tau txais high-quality thiab six strawberry pastila yog xaiv ntawm raw cov ntaub ntawv zoo, uas yog, strawberries lawv tus kheej. Nyob rau hauv no qhov teeb meem, qhov tsos ntawm cov txiv hmab txiv ntoo yog tshwj xeeb tshaj yog tseem ceeb, vim hais tias saj ntawm qhov kawg khoom ncaj qha nyob ntawm no qauv.
Tias yog vim li cas nws yog worthwhile muab preference rau overripe strawberries thiab, yog tias ua tau, tsis txhob undersized txiv hmab txiv ntoo, raws li lawv ib txwm txawv nyob rau hauv cov yam ntxwv qaub. Qhov thib ib uas koj yuav tsum them nyiaj rau thaum twg koj yuav - qhov muag ntawm cov khoom muag.
Yog hais tias tus pos nphuab loj heev, nws yuav zoo dua hais tias nws tau siv ntau yam nitrates, tab sis, qhov no tsis siv rau ntau yam uas twb tau ua los ntawm cov txiv hmab txiv ntoo loj. Tsis tas li ntawd, thaum lub sij hawm kuaj xyuas, nco ntsoov tias tsis muaj cov lwj lwj los yog tuaj pwm tuaj nyob, vim tias lawv feem ntau yog cov neeg ua haujlwm ntawm ntau cov kab mob. 
Thiab tsis nco qab tias qhov kawg xim ntawm tiav pastes ncaj qha nyob ntawm qhov saturation ntawm cov xim ntawm raw cov ntaub ntawv, yog li qhov kaj lub strawberries, zoo dua, ntawm chav kawm, yog tias qhov ntxoov ntxoo yog ntuj thiab tsis muaj yog vim li cas mus xav siv tshuaj.
Peb pom zoo kom koj nyeem txog cov txiaj ntsig ntawm cov txiv pos nphuab.
Yog tias koj xav tau, koj tuaj yeem hnov ntxhiab xaiv cov khoom, tshwj xeeb tshaj yog vim tias cov pos nphuab yog nyob ntawm qhov chaw thiab kev mob ntawm nws txoj kev loj hlob. Nyob rau hauv lub tsev cog khoom feem ntau loj hlob txiv hmab txiv ntoo nrog ib tug tob thiab nplua nuj strawberry tsw, thaum lub sij hawm tsev, zus nyob rau hauv lub vaj teb strawberries yuav poob lawm nyob rau hauv lawv cov keeb kwm yav dhau.
Txawm li cas los xij, nws yog qhov zoo, vim hais tias, kev muag khoom los ntawm cov neeg ntiag tug, koj muaj feem ntau yuav tau txais tej yam ntuj tso thiab cov khoom noj khoom haus zoo zoo rau koj tus pos nphuab. Tom tsev, ua ntej yuav npaj cov zaub mov, yuav khoom noj yuav tsum npaj kom zoo.
Nws tseem ceeb heev! Txawm tias thaum xaiv lub siab tshaj plaws zoo khoom koj yuav tsum nco ntsoov txog tus ntawm txoj kev ziab ntawm qhov kawg tshwm sim. Qhov zoo tshaj plaws xaiv, ntau niam tsev ntseeg tias kev siv cov tshuab fais fab, uas yog kom koj txuag tau tag nrho cov kev pab ntawm cov txiv pos nphuab thaum tsim kom muaj cov cua marshmallow.
Txiv pos nphuab yog pre-soaked hauv dej txias rau ob peb feeb kom khawb av mus khom. Tom qab ntawd, nws yog ntxuav ob peb zaug, yam uas tsis tawg ntawm peduncle, thiaj li hais tias berries tsis ua watery. Lawv pom zoo kom raug txiav tawm tsuas yog tom qab tus txiv hmab txiv ntoo zoo ntxuav.
Daim ntawv qhia rau hauv lub tshuab ziab khaub ncaws
Raws li peb tau hais ua ntej, kev npaj cov pastes nrog kev siv hluav taws xob yog qhov kev vam meej tshaj plaws, yog li cia pib nrog ib daim ntawv qhia rau nws daim ntawv thov. Koj tuaj yeem nqa strawberries ntawm qhov twg kiag li yog qhov loj me, tsuav nws tsis piam sij.
Cov khoom xyaw
Los npaj cov pastes ua li no, koj yuav tsum tau:
- tshiab strawberries - 1.5 kg;
- piam thaj - 150 g;
- sunflower roj - 50-100 g (rau lubricating lub drier ntawm hluav taws xob drier).
Raws li rau cov lus nug, ntxiv rau cov thawv rau ntxuav berries, koj yuav tsum tau rab hlau, tais rau ntxiv cia ntawm pastes thiab, qhov tseeb, lub tshuab fais fab nws tus kheej.
Xyuas kom paub qhov zoo thiab qhov tsis zoo ntawm cov Ezidri Snackmaker FD500 thiab Ezidri Ultra FD1000 universal dryers.
Daim ntawv qhia ua qauj kauj ruam
Hauv kev txiav txim siab rau koj kom tau ib qho khoom noj qab zib thiab noj qab nyob zoo, ua noj hauv lub tshuab ziab khaub ncaws, koj yuav tsum qhia meej rau txhua theem ntawm nws txoj kev tsim.
- Yuav pib, sau cov txiv pos nphuab nrog dej txias thiab tawm mus rau 1-2 feeb.
- Ces maj mam muab sib tov nrog koj ob txhais tes kom tshem tawm cov av tawm ntawm nws, thiab txav mus rau lwm lub thawv, rov ua dua qhov txheej txheem (dej yuav tsum tau hloov mus txog thaum nws tseem tshuav tag nrho thiab tsis muaj xuab zeb hauv qab ntawm lub thoob los yog lub tais).
- Tom ntej, tag nrho cov txiv hmab txiv ntoo rhuav tawm lub keeb kwm, yog li npaj lawv rau ua nyob rau hauv ib tug blender.
- Peeled strawberries (1.5 kg) yuav tsum tau poured rau hauv lub tais blender rau sab saum toj, thiab ncuav ntsuas cov suab thaj rau saum.
- Tus ntaus ntawv yuav tsum tau teem rau lub hom khoom ntaus khoom, thiab koj tuaj yeem pib ua haujlwm (txoj kev ntaus ntawv yuav siv li 2 feeb).
- Rau ntxiv ziab ntawm pastilles raws li daim ntawv qhia no, ib lub tshuab fais fab nrog kev ua haujlwm ntawm ziab kua formulations, tshwj xeeb, Strawberry pastila peb xav tau.
- Qhov tshwj xeeb tais ntawm lub cuab yeej yuav tsum tau lubricated nrog ib tug nyias txheej ntawm sunflower roj thiaj li hais tias tiav lawm khoom yooj yim lags qab nws.
- Ib thiab ib nrab liters ntawm Strawberry puree yuav tsum muab faib ua ob qho sib npaug ntawm 750 ml txhua tus thiab muab hliv rau hauv lub tshuab fais fab.
Nws tseem ceeb heev! Ncuav qab zib yuav tsum ua tib zoo, pib nrog sab nraud ntawm lub laujkaub, txwv tsis pub lub kua puree tuaj yeem hla lub ntug hauv nruab nrab.
- Thaum koj muab tso rau yav tom ntej ntawm lub tais hluav taws, koj tuaj yeem theem nws yooj yim tuav, zoo nkaus li cov hmoov nplej ntawm lub txiv hmab txiv ntoo, nws tsis tas siv lub tshuab raj los yog rab diav.
- Lwm pallet yog poured nyob rau hauv tib txoj kev, thiab so tom qab nws, yog hais tias lub tshuab ziab khaub ncaws tsim rau ntau tus lawv. Txawm li cas los xij, yuav ua kom cov txiv hmab txiv ntoo zoo zoo thiab cua, tsis pub tshaj 10-12 cov khoom seem yuav tsum tau siv tib lub sijhawm.
- Thaum lub txiv pos nphuab siv nws qhov chaw nyob rau hauv lub tshuab fais fab, nws tseem nyob rau qhov ntsuas kub kom + 50 ° C thiab tig mus rau lub tshuab (thaum sov siab tag nrho cov khoom siv yuav ploj, thiab qhov khoom nws tus kheej yuav qhuav heev).
Peb qhia koj kom nyeem txog seb yuav ua li cas kom qhuav txiv hmab txiv ntoo, pob zeb, cherry, plum, cherry, rosehip, hawthorn, apples, bananas, beets, zaub ntsuab, zaub basil, eggplant, zucchini, qej, nceb.
Lub sij hawm qoob loo ntawm cov pos nphuab yog 24 teev, thiab koj tuaj yeem tshawb xyuas nws txoj kev npaj txhij los ntawm kov nws nrog koj tus ntiv tes: yog nws tsis lo thiab tsis rhuav tshem thaum muab pallet tawm, ces cov khoom yog npaj txhij. 
Nws tseem tshua tsuas yog mus yob txhua txheej mus rau hauv lub raj kaw ntom nti xwb, thiab txiav nws hauv ib nrab, xa kom cia rau hauv lub thoob yas nrog lub hau. Pastila nyob rau hauv ib lub phaj yog zoo tagnrho rau cia hauv ib chav txias los yog hauv ib qho chaw pantry.
Daim ntawv qhia nyob rau hauv ib lub zucchini tshuab
Nws yuav zoo li ntawd cov txiv pos nphuab tsis tuaj nrog zucchini txhua txoj kev, tab sis qee lub hostesses hauv kev xyaum ua pov thawj lawv cov kev ua tiav zoo thaum thaum ua noj pastila, thiab daim ntawv qhia nws tus kheej tsis txawv hauv nws txoj kev nyuaj.
Cov khoom xyaw
Hauv qhov no, nws tsis tuaj yeem hais kom meej meej pes tsawg tus siv tag nrho cov khoom siv, vim nws nyob ntawm qhov kev ntshaw nyiam ntawm txhua tus neeg.
Txawm li cas los, qhov nruab nrab, lawv cov npe nrog tus xov tooj yuav zoo li qhov no:
- strawberries - 1-1.2 kg;
- zucchini - ib nrab ntawm ib tug tsis heev loj zaub;
- qab zib - 0.5 khob;
- zaub roj - 50-100 ml (rau greasing pallets ntawm lub tshuab ziab khaub ncaws).
Raws li cov lus nug, koj yuav tsum npaj ib lub tshuab fais fab, ib rab phom thiab ib lub taub ntim rau cov kua dej khov ua kua.Nws tseem ceeb heev! Tag nrho cov khoom xyaw raug coj los siv ua ib qho kev sib npaug ntawm ib qho hauv lub tais ntawm ib lub nruab nrab, tab sis ntau cov txiv pos nuv ntses uas koj muaj, ntau lwm cov khoom uas koj xav tau.
Daim ntawv qhia ua qauj kauj ruam
Kev ua noj ua haus nrog cov zucchini yuav tsis siv sij hawm ntau dua los ntawm koj tshaj qhov txheej txheem tus txheej txheem tsim nws, thiab rau txoj kev ua tiav ib qho kev ua ntawm kev ua ub no yuav tsum tau ceev cia.
- Raws li nyob rau hauv lwm yam ntaub ntawv, koj thawj zaug yuav tsum tau ntxuav huv si strawberries thiab zucchini, thiab npaj cov nqi yuav tsum tau suab thaj.
- Tom qab ntawd ib nrab ntawm lub tais ntim lawm sau nrog cov txiv hmab txiv ntoo uas muaj kua txiv hmab txiv ntoo, nyob rau saum toj kawg nkaus uas yog cov qaub zucchini yog nteg tawm thiab them nrog cov piam thaj (yog tias tseem muaj chaw rau cov npoo, koj ntxiv tau nrog nws me me ntawm cov txiv pos nphuab).
- Kaw lub hau thiab tig rau lub rab, tos rau tsim ntawm homogeneous slurry.
- Cov ntaub ntawv npaj kom txhij rau cov pastes yuav tsum tau muab pov tseg rau hauv ib lub thawv cais, tshwj xeeb yog tias ntau cov txheej txheem npaj.
- Tam sim no koj tuaj yeem tau txais tshwj xeeb pallets ntawm cov tshuab hluav taws xob thiab muab lawv nrog ib txheej uas tsis yog tuab ntawm sunflower roj kom cov khoom tiav tau yooj yim muab tshem tawm (yog tias ua tau, nws tuaj yeem hloov nrog melted lard).
- Nws yog txaus kom ncuav 5-6 me me ntawm kua pastila ntawm ib lub phaj, ua tus txheej txheem nrog lub plhaub loj no ua ntej, thiab tom qab ntawd ces cias tuav lub khob. Nws yog ib qho tseem ceeb heev kom tsis txhob muaj qhov sib tov sib xyaw rau hauv nruab nrab ntawm lub lauj kaub, txwv tsis pub nws yuav nkag mus rau hauv lub tshuab ua hluav taws xob thiab ua rau lub tshuab puas.
- Nyob rau hauv txoj kev no, tag nrho cov ntim ntawm lub tshuab fais fab (tau nco ntsoov tias kom tsis txhob siv ntau tshaj 10-12 los), thiab, tom qab muab tais rau hauv lub tshuab ntaus, lawv yuav npaj rau txoj kev ziab (qhov nruab nrab ntawm qhov kub tshaj + 50 ° C marshmallow yuav qhuav txog 12-14 xuab moos, txhais tau hais tias nws yog qhov zoo tshaj plaws rau qhov chaw nyob yav tsaus ntuj).
- Cov khoom tiav yog yooj yim heev rau tshem tawm ntawm lub pallet, uas koj tsuas xav tau tuaj tos nws los ntawm ib tug ntug thiab rub nws tawm. Lub txiaj ntsim nyias nyias pancake yob rau hauv lub raj kaw ntom nti thiab maj mam zuaj qhov hau kom lawv tsis ua ke.
Nws tseem ceeb heev! Yog hais tias tus marshmallow los ua ib qho me ntsis dhau qhuav thiab tsis yob yuag zoo, koj tuaj yeem tawm hauv nws mus rau ib lub sijhawm kom sawv ntsug hauv chav tsev kom nws nqus noo los ntawm huab cua thiab softens.
Twisted tubules tuaj yeem txiav nrog txiab rau hauv me me, me ntsis bevelled daim, uas yuav muab tau yooj yim tso rau hauv cov thawv ntim khoom yuav luag ntxiv.
Yog tias koj nyiam cov khoom qab zib, peb xav kom koj to taub koj tus kheej nrog zaub mov txawv rau cov txiv hmab txiv ntoo ua kua txiv qaub, txiv pos nphuab, quince, Manchurian walnut, dub currant, yoshta, qos yaj ywm strawberry, apricot, txiv moj coos, physalis, sunberry, kua, cornel, plum.
Daim ntawv qhia nyob rau hauv qhov cub
Thaum tsis muaj hluav taws xob qhuav, koj tuaj yeem ua strawberry marshmallow nyob rau hauv qhov cub hauv qhov cub, thiab txoj kev no yuav tsis txawv ntawm txoj kev nyuaj dua.
Cov khoom xyaw
Koj yuav tsis xav tau cov khoom xyaw tshwj xeeb hauv qhov no, daim ntawv teev cov khoom tsim nyog zoo li no:
- Sweet strawberries - 1.5 kg;
- piam thaj - 2-4 dia.
Los ntawm cov khoom muag ntxiv (tshwj tsis yog tias lub kas thiab lub khob ntim rau hauv cov dej ntawm cov ntaub qhwv crushed) koj yuav tsum tau ib daim qauv pallet, ua tib zoo them nrog daim ntawv dawb ntawv, uas yuav ua rau nws yooj yim tshem tawm cov khoom tiav.Daim ntawv qhia ua qauj kauj ruam
Muab siv ntawm qhov cub, thiab tsis yog hluav taws xob, cov txheej txheem ntawm kev ua noj strawberry pastila yuav muaj tej yam sib txawv piv nrog cov yav dhau los versions.
Txawm li cas los xij, kev npaj ua ub ua no yuav tsum ua raws li qhov qub scenario: Ua ntej koj yuav tsum ntxuav thiab hloov cov txiv pos nphuab (tag nrho cov txiv ntoo yuav tsum tsis muaj rot los yog lwm yam kev puas tsuaj), thiab tom qab ntawd muab txiav ua ke nrog cov suab thaj kom txog thaum lub homogeneous sib npaug.
Tag nrho cov kev nqis tes ntxiv coj mus rau qhov chaw hauv qab no:
- cov phom ci yuav tsum tau ua tib zoo them nrog daim ntawv khij nyiab thiab ib qho me me ntawm cov kua txiv hmab txiv ntoo yav tom ntej yuav tsum tau nchuav rau nws;
- Koj tuaj yeem ua kom sib tov nrog ib rab diav los yog cia li co daim ntawv ci ces kom txhua sab nws lub thickness tsis muaj ntau tshaj 2-3 hli;
- Thawv nrog faib tshuaj muab tso rau hauv lub qhov cub, preheated rau +70 ° C, thiab sab laug muaj 8 xuab moos;
- tom qab lub sij hawm no, nws tseem tsuas yog tau txais ib tug Strawberry zaub mov thiab, ua tib zoo cais nws los ntawm parchment daim ntawv, txiav mus rau hauv vaj huam sib luag sib npaug, dov lawv rau hauv tubes.
Rau ntxiv cia, txhua lub raj tau ntxiv rau hauv hnab yas qhwv thiab twb nyob hauv daim ntawv no tuaj yeem muab tais rau hauv ib lub thawv rau khoom noj los yog hauv ib lub hnab tshwj xeeb rau cia hauv tub yees.
Koj puas paub? Nws hloov tawm tias strawberry whitens cov hniav zoo dua li cov tshuaj txhuam hniav, koj cia li muab nws thiab muab tso rau ntawm lawv qhov chaw, tawm hauv nws li 10-15 feeb. Kev ua haujlwm zoo li niaj zaus, koj yuav pom cov txiaj ntsig zoo hauv ob peb lub asthiv.
Yam khoom yuav ua ke
Muaj tsuas yog ib tug loj heev tus naj npawb ntawm recipes rau ua noj ua haus Strawberry pastila, thiab lawv tsis yog ib txwm siv tsuas yog strawberries. Txawm li cas los, kom tau ib lub cua txias heev, qab zib, txhua tus hostess xav paub txog cov cai rau kev sib sau strawberries nrog lwm cov txiv hmab txiv ntoo, zaub thiab txiv hmab txiv ntoo.
Tsis txhob hnov qab tias los ntawm nws tus kheej nws twb yog heev qab zib, thiaj li hais tias lub tiav lawm candy tau txais Sweet thiab qaub rau saj. Qhov no yog qhov tshwj xeeb tshaj yog thaum xaiv qhov ntau npaum li cas suab thaj, uas yog ib qho yooj yim heev dhau. 
Thaum siv nws, cov khoom hloov mus ua dua ilv, tab sis, yog tias koj xav tau ntxiv koj cov khoom kuj nrog ib tug loj tus naj npawb ntawm pab tshuaj, ces koj yuav tsum hloov lub granulated qab zib nrog dawb zib mu. Raws li ib qho ntxiv muaj, koj siv tau txhua yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, lub xub ntiag uas yuav hloov tsis tau tsuas yog lub saj, tab sis kuj xim ntawm marshmallow.
Yog hais tias koj xav kom nws nyob twj ywm heev qab zib, ces koj yuav tsum tsis txhob siv cov currants thiab lwm yam qaub qoob loo, kev noj tsawb, txiv pears thiab qab zib qab zib los hloov. Tsis tas li ntawd, ntau tus niam tsev feem ntau sib tov ua ke ntau hom kev pastes, nrhiav kom tau cov ntxoov ntxoo txawv thiab txawm tias cov qauv, uas ua rau cov khoom tiav txawm ntau xim thiab nco.
Nyob rau hauv ib lo lus, nyob rau hauv qhov teeb meem ntawm ua Strawberry pastila koj muaj ib tug dav chaw rau creativity, vim hais tias thaum koj ntxiv txiv hmab txiv ntoo thiab berries uas txawv kiag li nyob rau hauv muaj pes tsawg leeg thiab kev ntxhib los mos, nws yuav ua txawm tastier. Tej zaum, qhov no yog rooj plaub thaum koj yuav tsis lwj qhov "roj ntawm porridge" los yog koj yuav tau sim nyuab heev rau qhov no. 
Yuav ua li cas cia
Raws li peb tau hais lawm, npaj txhij-tsim Strawberry marshmallow yuav tsum tau dov mus rau hauv tuab leeg thiab, tom qab txiav rau hauv daim (qhov loj ntawm cov pieces, txhua tus xaiv nyob rau hauv nws qhov kev pom zoo), xa mus rau cia. Rau txhua lub sijhawm, qhov khoom khaws nws cov khoom siv, nws yog qhov tsim nyog los xyuas kom meej tshaj plaws rau cov kev mob siab tshaj plaws rau qhov no.
Rau lub hom phiaj no, ntau tus niam tsev siv cov khoom noj khoom haus zoo tib yam, uas lawv muab qhwv cov kav dej ua ntej muab tso rau hauv lub thawv yas los yog lub khob ntim.
Thaum corked nrog pa hau, lub txee lub neej yog txog ib xyoos, tab sis yog tias koj kaw lub ntim nrog lub kaus mom, nws yuav nce mus txog ob lub xyoos.
Raws li qhov chaw cia rau ib qho qab thiab qab qab zib pos nphuab ntxiv, nws muaj peev xwm txawm yog qhov tseem ceeb tshaj plaws hauv tsev neeg pantry, qhov loj tshaj plaws yog tias qhov ntsuas kub hauv tsis tshaj + 20 ... + 21º C nrog cua ntawm 70-80%. Xwb, koj tuaj yeem qhwv cov hlua tso rau hauv cov yeeb yaj kiab thiab muab tso rau hauv ib lub hnab ntim tshwj xeeb, xa tuaj rau hauv lub fridge (yeem nyob hauv lub tub yees).
Koj puas paub? Nyob rau peb sab av loj, xws li ib tug txiv pos nphuab tshwm sim nyob rau hauv XVIII caug xyoo, tab sis nws cov ancestors, qus strawberries, peb cov ancestors sau los ntawm lub sij hawm immemorial.
Kuv yuav siv li cas
Feem ntau, yog tias muaj ob peb tug pos nphuab, ces ob peb tus neeg xav txog seb yuav ua li cas nrog nws, vim nws zoo zoo rau lub ncuav qab zib rau tshuaj yej los yog noj tau hauv nws daim ntawv tseem ceeb ua ib qho kev txaus ntshai.
Thiab yog hais tias muaj ntau ntau qhov chaw tsis muaj dab tsi, ces koj muaj sij hawm los sim ib qho me me, ntxiv ntau yam tais diav nrog qhov kev nyiam qab no. Yog li, tus marshmallow zoo rau kev ci (tshwj xeeb yog pies thiab confectionery) thiab tuaj yeem ua rau yuav luag txhua yam khoom qab zib, tab sis feem ntau nws yog siv los ua ib qho kev txhawm rau ci. 
Tsis txhob hnov qab txog cov lus piav qhia thiab kev haus dej haus cawv ntau, vim tias, ntxiv rau cov txheej txheem compote, nws tuaj yeem raug siv los ua kom zoo zoo rau tshuaj yej los yog ua ib daim txiag rau cov kua mis.
Tsuas yog sau cov khoom nrog dej, koj yuav tau txais cov kab npuas heev, thiab cov hmoov txhuam ntawm cov hmoov txhuam hauv cov qoob loo yuav ua ib lub khob zoo rau hauv cov qhob mis. Nyob rau hauv ib lo lus, txhua yam ntawm koj cov kev txiav txim siab ua noj haus nrog kev koom tes ntawm cov lus piav qhia delicacy yuav tsis tshua tsis muab tso rau kev sib tham nrog cov qhua thiab cov neeg hauv tsev neeg.
Cov tswv yim pab tswv yim rau hostesses
Nram qab ntawm cov saum toj no, cov pos nphuab yog ib qho zoo rau lwm cov khoom qab zib, tiam sis yuav kom nws ua tau cua txias, cov niam tsev yuav tsum tau ua raws li qee yam kev cai:
- Thaum npaj cov txiv hmab txiv ntoo rau kev ua haujlwm, tsis txhob cia lawv nyob hauv dej ntev, tshwj xeeb tshaj yog tias cov tails twb tau torn tawm (lub strawberry crawls tawm thiab tus pastille yuav tsis muaj cov viscosity zoo);
- обязательно смазывайте поддон для сушки клубничной массы подсолнечным маслом или топленым салом, а при использовании духовки не забудьте о пергаментной бумаге;
- четко выдерживайте температуру сушки, чтобы не пересушить пастилу, так как она будет крошиться и не свернется в трубочку (если все же это случилось, просто оставьте "блины" в комнате на 30-60 минут, и они натянут из воздуха недостающую влагу);
- thaum siv cov hluavtaws xob, tsis txhob ntws cov strawberry rau hauv lub qhov taub, vim yav tom ntej qhov no yuav ua teeb meem nrog lub cuab yeej;
- Txhawm rau txiav txim siab pes tsawg lub qab zib uas siv thiab tsis ua cov hmoov nplej qab zib dhau los, sim cov huab cua nplawm hauv rab riam ua ntej nws muab tso rau hauv lub phaj (qhov no, koj yuav paub tam sim ntawd seb koj yuav tsum ntxiv cov suab thaj los sis ntau tshaj strawberries);
- Yog hais tias siv zib ntab es tsis txhob siv suab thaj, tom qab ntawd yuav tsum tau siv vim tias nws zoo nkauj thiab tsis muaj qhov qhia tau hais tias (Acacia zib ntab, nws yog qhov muag nrov hauv pastry lag luam, feem ntau tsis cia pastila rau qhov qub, ua nws mos thiab nplaum).
Koj puas paub? Ceev ntev ntawm kev noj qab haus huv yuav ua tau rau thaum ntxov wrinkles: nws accumulates nyob rau hauv lub collagen ntawm daim tawv nqaij (nyob rau hauv cia), li no muab mus rau poob ntawm nws cov elasticity. Txawm li cas los xij, muaj xov xwm zoo: nrog ib tug thawj txo ntawm qhov khoom noj, qhov txheej txheem pib nyob rau hauv txoj kev coj.Hauv qhov tseeb, cov creation ntawm Strawberry pastila tau hu ua lub luag hauj lwm elementary, tab sis koj yuav tau txais cov khoom zoo tsuas yog tias koj ua raws li tag nrho cov lus pom zoo. Thiab, ntawm chav kawm, rau ntev cia tsis poob nws saj, koj yuav tsum nco ntsoov txog lub koom haum ntawm haum tej yam kev mob.
