Gooseberry yog ib qho chaw cog qoob loo uas tsim muaj nyob rau ntau qhov chaw ntawm lub ntiaj teb: tsis yog nyob hauv cheeb tsam peb, tab sis kuj nyob hauv Asmeskas, thiab txawm nyob hauv Africa. Nws qhov chaw yog qhov loj vim yog cov kab sau nruab nrab ntawm cov txiv hmab txiv ntoo uas tib neeg noj tsis tsuas yog tshiab, tab sis kuj tseem yog nyob rau hauv daim ntawv ntawm jam los yog jams.
Nyob rau hauv txoj kev ntawm kev npaj ntawm lub yav tas thiab yuav tsum tau sib tham ntxiv, tab sis thawj tham txog cov khoom nruab nrab ntawm cov nroj tsuag.
Hais txog cov kev pab ntawm gooseberry
Nyob rau hauv txhua Berry muaj ib yam dab tsi tseem ceeb rau tib neeg lub cev, thiab yog hais tias peb tham txog gooseberry, ces koj yuav tsum tsis ntseeg nws nyob rau hauv tag nrho. Qhov no yog lub khw muag khoom tiag tiag vitamins, macro thiab micronutrientscov uas kuv tshwj xeeb tshaj yog xav qhia phosphorus, ascorbic acid, carotene, anthocyanins, tannins, vitamins A, B, PP.
Xav paub ntau ntxiv txog cov txiaj ntsim ntawm cov khoom siv thiab cov hau kev ntawm harvesting gooseberries rau lub caij ntuj no, zoo li kawm cov zaub mov rau kev ua gooseberry jam.
Vim nws cov nplua nuj muaj pes tsawg tus, cov txiv hmab txiv ntoo ntawm cov nroj tsuag tsuas yog indispensable rau kub siab, kab mob ntawm lub cev urogenital, o ntawm ob lub raum thiab zais zis (lawv muaj ib tug zoo diuretic thiab choleretic nyhuv). Tsis tas li ntawd, gooseberry muaj peev xwm replenish reserves ntawm hlau thiab phosphorus, hloov cov khoom cua vitamin preparations. 
Nutritionists tseem tham txog cov txiaj ntsim ntawm cov nroj tsuag, tshwj xeeb tshaj yog thaum nws tuaj metabolic mob, kev loj hlob ntawm cov kab mob gastrointestinal, constipation thiab rog. Tsis tas li ntawd, lub gooseberry muab lub cev muaj zog thiab ua kom muaj zog, thaum tiv thaiv nws los ntawm cov tsos ntawm malignant hlav, qhov teebmeem ntawm cov teeb meem hluav taws xob cov ntsiab lus thiab cov teeb meem ntawm dermatological xwm. Noj cov txiv hmab txiv ntoo ntawm cov nroj tsuag kuj tseem pom zoo rau cov neeg mob ntawm lub cev, thiab qhov zoo tshwm sim tsis ntev ntev.
Tseem ceeb thaj chaw ntawm gooseberry thiab saib xyuas rau poj niam txoj kev noj qab haus huv, raws li ib tug decoction thiab tshiab berries yog zoo siv nyob rau hauv ua txhaum ntawm kev coj khaub ncaws thiab uterine los ntshav.
Koj puas paub? Nyob rau hauv lub vaj ntawm Kievan Rus, gooseberries yuav nrhiav tau thaum ntxov raws li lub xyoo pua 11, thiab thaum pib ntawm lub xyoo pua paub, qhov kev tsis sib haum xeeb aristocratic massively cog nws nyob rau ntawm ib ncig ntawm lawv cov vaj tse. Nyob rau hauv XIX xyoo pua, Askiv breeders bred ib tsob nroj nrog cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo, uas nrhiav tau qhov muaj txiaj ntsig zoo tshaj plaws nyob rau Russia, maj mam hloov me me.
Daim ntawv qhia 1
Gooseberry feem ntau yog siv rau ua compotes thiab preserves, tab sis jams, tshwj xeeb tshaj yog nrog kev siv lub khob cij tshuab, tsis xws li ib qho kev xaiv. Txawm li cas los, nws kuj muaj nws zoo nyob rau hauv cov nqe lus ntawm cov khoom muaj thiab yooj yim ntawm cov txheej txheem, uas koj muaj peev xwm tam sim no pom. 
Cov khoom ua zaub mov thiab cov khoom siv ua noj ua haus
Ntxiv nrog rau daim hlau thiab lwm cov thawv uas yuav muaj nyob rau hauv txhua chav ua noj, koj tsuas xav tau ib khob qhob cij ua ke raws li daim ntawv qhia no.
Yuav tsum muaj cov khoom xyaw
- Gooseberry txiv hmab txiv ntoo - 600 g.
- Qab Zib - 500 g
- Ib nrab ntawm ib tug txiv qaub.
- Pectin - 1 lub hnab.
- Vanilla - ib nrab ntawm sticks (txiav rau ntev thiab curetted on ib sab).
Daim ntawv qhia ua qauj kauj ruam
Muaj tsis muaj dab tsi yooj yim hauv kev npaj gooseberry jam, tshwj xeeb tshaj yog tias koj siv cov txheej txheem uas muaj teeb tsa built-in (qhov no, lub khob cij yuav ua rau feem ntau ntawm kev ua hauj lwm rau koj). Tus txheej txheem ntawm kev npaj ntawm lub chaw ua hauj lwm yog raws li nram no:
- rau cov pib, tag nrho gooseberry yuav tsum tau zoo ntxuav thiab bruised, rejecting puas ntsoog thiab ploj zuj zus;
- ces tag nrho cov txiv hmab txiv ntoo yuav tsum tau poured rau hauv lub khob cij ua thiab ntxiv mus rau lawv ib tug ntsuas npaum li cas ntawm qab zib, ib tug me ntsis txiv qaub zest, pectin thiab vanilla;
- thiab tom qab ntawd nws tshua tsuas yog kaw lub hau ntawm lub cuab yeej thiab xaiv hom yam xav tau hauv cov ntawv qhia zaub mov.
Koj puas paub? Qhov yooj yim txoj kev ntsuam xyuas qhov kev npaj txhij ntawm jelly los yog jam - cia li poob ib tug nco ntawm brew on ib phaj, thiab yog hais tias nws tsis kis, ces nws yog lub sij hawm mus tua tawm koj creation.
Daim ntawv qhia 2
Feem ntau, tsuas yog ripe, thiab qee zaum txiv hmab txiv ntoo tshaj plaws yog siv los npaj txhua tus billet, tab sis tam sim no peb yuav qhia rau koj seb koj yuav ua li cas thiaj ua tau tus kab taum mog qab heev ntawm cov kua txob ntsuab, kua txob acidic.
Cov khoom ua zaub mov thiab cov khoom siv ua noj ua haus
Raws li hauv cov ntaub ntawv dhau los, koj yuav tsis xav tau yam khoom siv uas tsis txawv, thiab koj yuav tau npaj tsuas yog:
- rab;
- ntim rau crushed gooseberry (nyiam dua li hais tias nws muaj peev xwm yuav muab tam sim ntawd tso rau ntawm lub phaj).
Yuav tsum muaj cov khoom xyaw
- Ntsuab gooseberry - 500 g
- Qab Zib - 250 g
- Zhelfix - 20 g (muaj citrus pectin thiab apples, ua ib yam khoom ntuj tsim).
Koj puas paub? Gooseberry berries yog siv nyob rau hauv ua noj ua haus, tsis tsuas yog rau kev npaj ntawm ntau yam blankev, lawv kuj tsim thawj-chav kawm ntawv qab zib thiab qaub ntses uas spice li nqaij qaib, os thiab mutton. Yog tias xav tau, koj tuaj yeem muab ntxiv rau cov tais diav thiab cov tais diav thawj zaug.
Daim ntawv qhia ua qauj kauj ruam
Raws li ib txwm, tag nrho cov ua noj ua haus muaj ntau theem ntawm theem siab:
- ntxuav thiab yaug gooseberries zoo nyob rau hauv khiav dej tau tshem ntawm nplaum foliage thiab av;
- muab cov txiv hmab txiv ntoo tso rau hauv lub tais ntawm rab hlau thiab lub plhaw kom txog thaum uas tsis muaj piam thaj (dawb);
- tam sim no nyob rau hauv ib lub thawv cais nws yog tsim nyog yuav tsum sib tov ib nrab ntawm ib pob ntawm gelficus thiab 2 tablespoons qab zib (tsuas yog sib tov lawv zoo);
- thiab tom qab ntawd ces ncuav qhov sib tov rau hauv ib lub taub ntim nrog ib tug txaij nplooj ntoos kab npaws, sib npaug ntawm nws lub cev;
- tom qab tov, lub tais nrog rau yav tom ntej jam raug xa mus rau ib tug me me hluav taws thiab tos kom txog thaum nws cov ntsiab lus boil, thaum tas li stirring ntsuab slush;
- sai li sai tau rau yav tom ntej jam yuav boil li, ntxiv cov suab thaj ntxiv, sib tov txhua yam kom huv dua thiab tawm ntawm lub qhov cub rau lwm peb feeb tom qab ua dej rhaub dua;
- tom qab lub sij hawm no, koj yuav tsum tshem tawm cov npaus, sib tov dua thiab tua tawm tom qab boiling.
Nws tseem ceeb heev! Tsis txhob ntshai, yog hais tias nws zoo nkaus li rau koj tias cov jam mam li nco dheev ua tsis lo ces, nws yuav twv yuav raug hu ib hom tawv jelly zoo li nws sai cia.
Qhov ntawd yog tag nrho, koj cov cua thiab kev noj qab haus huv ntawm ntsuab gooseberry yog npaj txhij rau faib rau cov tsev txhab nyiaj los yog tam sim siv rau kev siv, txawm nyob rau hauv tom kawg rooj plaub nws pom zoo kom tos ob peb teev kom cov jam zoo dua.
Daim ntawv qhia 3
Mix gooseberries nrog piam thaj thiab ua jam - nws yog ib qho yooj yim, rau cov khoom noj saum toj no yog li ntawd fond ntawm ntau niam tsev. Txawm li cas los xij, qhov no tsis txhais hais tias txhua qhov koj yuav tsum tsis lees paub koj tus kheej qhov kev paub ntawm ntau kab txawv, piv txwv, ua jam nrog cov qhiav. Cov txheej txheem no yuav luag tsis yooj yim li cov yav dhau los, tsis muaj teeb meem tshwm sim.
Qhia koj tus kheej nrog rau zaub mov txawv rau kev txiav jam: currants liab thiab dub; Cherry jam nrog pob zeb thiab dawb Cherry jam; los ntawm apples, quince, qus strawberries, liab currant jelly, strawberries, melons, txiv lws suav.
Cov khoom ua zaub mov thiab cov khoom siv ua noj ua haus
- Pan 6 L - 2 pcs. (ib qho rau boiling gooseberries, thiab lub thib ob rau qhia kua txiv).
- Colander
- Tsev nyiaj rau dov li lub kua txiv.
- Diav rau stirring thaum lub caij ua noj ua haus.
Yuav tsum muaj cov khoom xyaw
- Dub gooseberry - 6 kg.
- Dej - 0.5 l.
- Qab zib - txog 1.8 kg (nyob rau hauv lub xam ntawm 600 g ib 1 liter ntawm kua txiv tau).
- Ginger - 1 tsp
Daim ntawv qhia ua qauj kauj ruam
Qhov sib lawv liag ntawm kev ua tiav ntawm tag nrho cov kev ua nyob rau hauv cov ntaub ntawv no yog raws li nram no:
- Ua ntej, ntxuav thiab tsiv gooseberries yuav tsum tau ncuav mus rau ib tug rau-liter saucepan thiab ncuav ib nrab ib liter dej;
- ces lub thawv ntuag yuav tsum muab tso rau hauv lub qhov cub thiab, tos rau lub rhaub, txo lub cua sov, kaw lub hau thiab ua noj rau 40 feeb;
Nws tseem ceeb heev! Nyob rau theem no, lub zog ntawm qhov hluav taws kub yuav tsum yog nyob rau hauv nruab nrab, tsis li yav tom ntej jam yuav tsuas float.
- tom qab lub sij hawm teev, cia cov nqaij npau npau kom txias thiab lim nws los ntawm lub qhov khau tais hauv ob peb txheej los yog ib lub hnab ntawm paj rwb npuag, yav tas los tso rau hauv ib lub taub ntim ntawm tib lub ntim (yog tias ua tau, cov ntaub npog xaiv yuav tsum ceev li ceev tau kom tsis txhob nkag mus rau cov kua txiv hmab txiv ntoo) ;
- thaum twg tag nrho cov kua txiv hmab txiv muaj dej, ntxiv cov suab thaj (600 g ib 1 l) rau nws thiab coj mus rau ib lub rhaub tshaj li tsawg tshav kub, stirring tas li kom txog thaum qab zib yog tag nrho yaj;
- tam sim no koj tuaj yeem tsim hluav taws (qhov chaw nce mus txog qhov nruab nrab ntawm nws lub zog) thiab mus txuas ntxiv mus rau jam kom txog thaum uas npaj tag nrho, stirring nws tsis tu ncua (nws tuaj yeem hlawv);
- tom qab 2.5 teev, ntxiv ib rab diav ntawm rab phom, sib tov txhua yam zoo dua qub thiab tawm ntawm lub qhov cub rau lwm 10 feeb.
Tam sim no nws tseem raug tsuas yog rau ncuav npaj txhij-ua jam rau hauv sterilized jars thiab yob li. Thaum twg kub, nws tseem yuav yog dej, tab sis tom qab sawv ntsug rau ib lub sij hawm nws yuav ua ntau khov thiab tuab. Yog tias koj xav kom nws ntom heev, ces ntxiv me ntsis ntxiv qab zib thiab boil ntev.
Xyuas seb yuav ua li cas rau sterilize jars nyob rau tom tsev.
Daim ntawv qhia 4
Ntau tus niam tsev ua noj nplooj gooseberry jam xwb chopping lub txiv hmab txiv ntoo, tsis tau tshem ntawm cov noob thiab cov dub dub tails, tab sis qhov kev txiav txim siab tsis zoo li txhua tus. Yog li ntawd, peb muab koj lwm daim ntawv qhia - raws li kua txiv hmab txiv ntoo.
Cov khoom ua zaub mov thiab cov khoom siv ua noj ua haus
- Juicer
- Ob tob lub tais (ib qho rau tag nrho gooseberry, qhov thib ob rau nws cov kua txiv).
- Jam lauj kaub.
- Tshob.
- Diav rau stirring.
- Kom npaj cov kaus poom rau dov qhov khoom tiav.
Yuav tsum muaj cov khoom xyaw
- Gooseberry - noj ntau npaum li cas.
- Qab zib - qhov nyiaj txiav txim siab nyob rau hauv lub hauv paus ntawm lub resulting kua txiv (rau 1 liter ntawm kua txiv yuav tsum 1 kg ntawm qab zib).
Daim ntawv qhia ua qauj kauj ruam
Cov txheej txheem rau kev ua jam raws li daim ntawv qhia no yog me ntsis txawv ntawm yav dhau los sawv daws, uas yog feem ntau vim hais tias yuav tsum tau siv ib tug juicer:
- peeled thiab sifted gooseberries yuav tsum tau muab pov tseg peb zaug los ntawm ib tug juicer (lub thib ob thiab thib peb lub sij hawm dhau lub ncuav mog qab zib);
- npaj txhij kua txiv yog zoo dua mus ntxiv rau ntawm lub qhov ncauj, txij li txawm tias qhov zoo tshaj plaws ntaus tau tuaj yeem tsis tau cov noob txiv ntoo;
- Kev ntxuav cov kua txiv hmab txiv ntoo yog muab tso rau hauv lub thawv loj thiab ntxiv ntau npaum li cov kua txiv hmab txiv ntoo ua rau koj noj (koj yuav tsum tov maj mam, maj mam ntxiv khoom qab zib);
- do cov piam thaj yuav tsum ua kom tiav nws cov dissolution, tom qab uas lub tais nrog rau yav tom ntej jam yuav tsum tau tsiv mus rau lub qhov cub thiab coj mus rau ib tug boil tshaj tsawg tshav kub;
- sai li sai tau cov slurry boils, sau ua npuas ncauj ntawm nws thiab tseem stirring cov kua txiv hmab txiv kom nws tsis hlawv;
- kom txog thaum lub jam los txog ntawm qhov hluav taws kub qeeb, koj tuaj yeem npaj cov kaus poom thiab hau rau dov lub khoom tiav: rhaub lub hau, thiab sov lub kaus poom hauv qhov cub.
Nws tseem ceeb heev! Npuas dej ntawm qhov chaw ntawm cov kua txiv hmab txiv ntoo yuav tsum tau muab tshem tawm thaum lub sijhawm ua noj tag nrho, txawm tias nws tshwm los tsawg heev rau cov sij hawm tom qab.
Nws yog ib qho ua tau rau ncuav tsuas yog kua txiv-jam raws li cov ntug dej, thiab lawv yuav tsum muab dov tom qab nws yog tag nrho txias, thiab hnub tom qab nws yog ua tau (thaum hmo ntuj lub ntim yog tsuas them nrog hau).
Peb tawm tswv yim rau koj nyeem txog txoj kev winterizing currants, yoshty, txiv apples, pears, plums, cherries, cherries, apricots, strawberries, blueberries, chokeberries, sunberry, hiav txwv buckthorn.
Dab tsi ntxiv tau koj ntxiv rau saj thiab tsw?
Peb tau piav qhia cov zaub mov yooj yim tshaj plaws rau kev ua kom qab thiab nqaij npua kom zoo, tab sis yog tias koj xav muab koj tus kheej tsim tshwj xeeb los yog qab, ces koj tuaj yeem siv lwm cov khoom xyaw, tsis yog cov txiv hmab txiv ntoo thiab cov piam thaj lawv tus kheej.
Yog li ntawd nrog gooseberry yog zoo heev ua ke Kiwi, Mint, txiv kab ntxwv, txiv qaub, currant, uas ntxiv rau nws nyob rau theem pib ntawm jam npaj. Yog hais tias Desired, koj muaj peev xwm ua ke nws nrog rau lwm lub caij nplooj ntoos zeeg berries, tab sis nyob rau hauv cov ntaub ntawv no koj yuav tsum twv yuav raug hu mus rau hauv tus account lawv cov tsos. Yuav tsum muaj kev ywj pheej thiab kev ua yuam kev. 
Nrog me ntsis kev dag zog los tsim cov nplooj gooseberry jam raws li cov zaub mov saum toj no, koj yuav tau txais cov cua thiab lub txiaj ntsim zoo rau tag nrho lub caij ntuj no, uas yuav siv tau yooj yim ua ntxiv rau tshuaj yej los yog ua rau nws ib feem ntawm ci thiab lwm yam tais diav.
