Jam yog ib txwm delicacy nyob rau hauv peb cheeb tsam. Lub caij ntuj sov thiab lub caij nplooj zeeg siab rau sau tau muab lub sijhawm rau peb siv ntau hom kev txuag siv rau yav tom ntej, kom yav tom ntej nyob rau hauv lub caij ntuj no ntev hmo ntuj, nyob hauv tsev sov thiab kev nplij siab, haus dej qab qab tshuaj yej nrog ib tug zoo delicacy ntawm nws tus kheej npaj. Hnub no yog peb zaj dab neeg txog dawb cherry jam.
Chav ua noj khoom siv thiab tais diav
Yog li, cia peb pib nrog kev npaj cov tais diav thiab cov tais diav uas tsim nyog rau peb ua kom dawb Cherry jam. Yog tias koj txiav txim siab ua kom tsis txhob txaj muag, muab ib yam khoom tshwj xeeb uas koj tau tshem tawm cov pob zeb no los ntawm cov txiv hmab txiv ntoo. Ua tib zoo xaiv cov tais diav rau kev ua noj. Sib cav tias qhov zoo tshaj plaws cov tais diav - tooj liab lossis tooj dag. Qhov no tsis yog qhov tseeb. Xws li qhov kom zoo dua tuaj yeem ua tau zoo, xws li: cov khoom kub hnyiab tsawg hauv cov thawv ntim. Qhov rho tawm ntawm lub thawv yog tias cov kua qaub nyob hauv cov txiv hmab txiv ntoo yog cov peev xwm ntawm dissolving oxide zaj duab xis uas muaj nyob rau ntawm cov nplaim tooj liab los yog tooj dag.
Nws tseem ceeb heev! Sweet Cherry yog tsis pom zoo rau cov neeg kev txom nyem los ntawm gastritis thiab ntshav qab zib.Tab sis tseem, ib qho chaw ntim kab mob los yog lub lauj kaub rau cov hom phiaj no yuav haum zoo dua. Cia li nco ntsoov: tus txiv hmab txiv ntoo yuav tsum tsis txhob muaj tej daim tawv nqaij los yog kab nrib pleb. Yog hais tias muaj me ntsis defect nyob rau hauv enamel, xws li peev xwm yuav tsum tau muab pov tseg. Lwm cov kev xaiv - lub plab mog ntawm cov khoom noj stainless hlau. Peb tseem xav tau skimmer.
Yuav tsum muaj cov khoom xyaw
Muaj ntau ntawm cov recipes rau Cherry jam, ib qho ntawm cov uas peb yuav piav qhia hauv qab no. Cov khoom xyaw tsim nyog rau kev ua noj ua haus, txawv me ntsis. Muaj peb lub ntsiab lus tseem ceeb:
- dawb Cherry;
- qab zib;
- dej
Koj puas paub? Cherries paub rau 8 txhiab xyoo ua ntej peb era. Qhov no yog qhov qub tshaj plaws ntawm tag nrho cov ntaub ntawv ntawm Cherry.
Ntaus cov khoom xaiv
Ob peb lus qhia yooj yim txog kev xaiv ib lub hauv paus rau jam:
- Nws yog zoo dua mus yuav Sweet Cherry nyob rau hauv Lub rau hli ntuj los yog Lub Xya hli ntuj. Nyob rau hauv lub qhov siab ntawm lub caij lub keeb Berry yog tshaj plaws delicious, dhau li ntawd nws yog pheej yig dua.
- Ua tib zoo saib xyuas cov txiv hmab txiv ntoo thiab cov quav. Cherries yuav tsum saib zoo, tsis muaj tarnishes, dents thiab tsaus me ntsis los ntawm ib tug ntev nyob twj ywm rau hauv av. Lub stems yuav tsum ntsuab thiab tshiab, lwm yam, qhov no qhia tias ib lub sij hawm ntev cia ntawm berries.
- Yuav ib qho qhuav, tshiab Berry nrog tus yam ntxwv tsis hnov tsw. Thaum maj mam nias, elasticity yuav tsum tau hnov.
- Nug kom tau ib qho kev yuav khoom ntawm lub khw kom pom cov ntaub ntawv ntawm cov khoom, tshwj xeeb, "Kws Tshaj Lij Txog Tswv Yim."
Kawm kuj yuav ua li cas ua rau jam los ntawm quince, qus strawberries, currants, yoshta thiab apples.
Ua noj dawb Cherry jam: ib qho kev qhia step-by-step nrog duab thiab yees duab
Rau qhov kev npaj peb xav tau cov khoom xyaw nram qab no:
- pitted Sweet Cherry - 2 kg;
- dej - 0.25 l;
- qab zib - 1.5 kg;
- 0.5 tsp. citric acid los yog ib nrab ntawm ib tug txiv qaub.
Nws tseem ceeb heev! Soj ntsuam cov cuab yeej ntawm kev txiav txim siab jam, vim hais tias nws txawv ntawm lwm berries los ntawm tsawg acidity.
Thaum txhua yam npaj, koj tuaj yeem pib:
- Peb muab tso rau hauv lub peev xwm tua hluav taws. Ncuav ib khob dej, thaum nws pib mus rhaub, peb poob tsaug zog qab zib thiab qab zib Cherry. Ua ib lub zog tsis muaj zog thiab, thaum lub sijhawm ua kom nrov, coj mus rau ib lub boil.
- Tom qab lub txiv hmab txiv ntoo syrup nrog cov txiv hmab txiv ntoo, peb ua qhov hluav taws kub kom tsawg li sai tau rau ib yam khoom siv, tsis muaj zog heev.
- Muab boil rau 5-10 feeb, ces ntxiv txiv qaub los yog kua qaub.
- Skimmer ua ntu zus tawm cov npuas, uas yuav tshwm sim rau ntawm qhov chaw. Peb nce qhov hluav taws kub thiab, stirring tag nrho cov sij hawm, muab lub jam mus rau boil.
- Thaum lub sij hawm syrup nrog berries yog boiling, cia ua lub sterilization ntawm poom. Cov tsev txhab nyiaj yuav ua kom siv lub microwave. Cov txheej txheem yuav siv sij hawm tsawg tshaj qhov qub, thiab qhov tshwm sim zoo li qub.
- Qhov tseeb tias cov khoom npaj txhij yuav pom tau los ntawm qhov tsos thiab cov xeeb ceem ntawm cov cua npuas thaum lub caij ua haujlwm. Npuas ci, ua zoo li cov khoom qab zib-khaub noom. Thaum tawg ntho, lawv tawm ntawm cov paj rwb, tsis zoo li lub suab npau dej. Koj tuaj yeem tua hluav taws.
- Tom qab qhov jam yog npaj txhij, nws yog ib qhov tsim nyog los sau qhov seem npaus. Ua li no, muab lub peev xwm thiab lub teeb txav, zoo xws li sifting hmoov los ntawm ib tug sieve, sim thawb lub npuas los ntawm ob sab ntawm lub plab mus rau nws qhov chaw. Thaum twg cov ntaub ntawv cog lus ntawm cov kab ua npuas nyob hauv qhov chaw, tshem nws tawm ntawm qhov chaw uas muaj ib qho yooj yim tablespoon. Cov txheej txheem yuav tsum tau rov ua ob peb zaug kom txog thaum tiav disappearance ntawm npaus.
- Muab lub jam kom txias thiab ncuav rau hauv npaj jars.
Kev cai cia
Nws yog qhov zoo tshaj rau cov zaub mov hauv kaus poom ntawm kub ntawm 0 ° C mus + 18 ° C thiab cua tshuab tuaj txog li 80%. Qhov kub siab tshaj yog tsis tseemceeb yog tias qhov kev txuag tau npaj kom zoo thiab cov rhawv zeb kom zoo zoo. Cia ntawm qhov kub tsis zoo yog undesirable vim tias cov dej muaj nyob rau hauv cov zaub mov kaus poom thaum lub sij hawm khov zais nce hauv qhov ntim, thiab qhov no yuav ua rau muaj peev xwm tawg. Tsis tas li ntawd, freezing thiab tom qab defrosting yuav adversely rau lub saj ntawm cov khoom.
Koj puas paub? Sweet cherry muaj ib tug ua hauj lig rau digestion, pab nrog mob nyob rau hauv lub gastrointestinal ib ntsuj av, muaj ib tug analgesic ua rau mob caj dab, gout, rheumatism, txo puffiness.Sim los npaj qhov tsos zoo koj tus kheej, thiab koj yuav tsis khuv xim nws. Tsis muaj dab tsi ntaus ib tes xo ua los ntawm ripe qab zib Cherry caressed los ntawm lub hnub. Tsis txhob ntshai cov calorie ntau ntau, ob peb piam tas ntawm cov tshuaj tsw qab qab yuav ua kom koj cov ntsuj plig muaj zog thiab ua kom muaj dej qab zib ntxiv rau dej qab zib.
