Dab tsi yog candied Ginger, pab tau lossis tsim kev puas tsuaj? Nqaij nyom ua mov noj thiab cov lus qhia txog kev noj mov

Muaj coob leej tau hnov ​​txog cov txiaj ntsim ntawm kev siv cov txuj lom li Ginger hauv cov zaub mov. Ginger paus yog ib qho khoom muaj nqis tiag tiag, lub tsev muag khoom ntawm cov khoom pab tau. Tab sis nws peculiar tart saj tsis nyiam los ntawm txhua tus neeg. Tsis zoo li candied Ginger.

Txawm li cas los xij, cov txiaj ntsim ntawm qhov khoom qab zib no tsis muaj qhov sib txawv thiab ntau yam khoom siv los ua kom tsis txhob muaj cov kab mob raws caij nyoog. Ua kom txiv hmab txiv ntoo candied, koj yuav tsum tau xaiv ib lub hauv paus tshiab, nrog rau ib qho tawv, xim tawv nqaij. Cov tub ntxhais hluas qhwv tau ua cov txiv hmab txiv ntoo tsawg, thiab los ntawm cov laus - ntse ntse.

Nws yog dab tsi?

Externally candied txiv hmab txiv ntoo zoo li lub teeb daj translucent slices them nrog qab zib muajuLawv muag hauv khw, tab sis lawv kuj npaj tau yooj yim hauv tsev.

Tshuaj Kex

No delicacy muaj li 80% qhiav cag, thiab qab zib ua hauj lwm raws li ib lub khoom noj thiab softens saj.

100 grams ntawm cov khoom tiav muaj 3 grams proteins, 0.4 grams roj thiab 54.5 grams carbohydrates, lub zog tus nqi ntawm txog 215 kcal.

Nyob rau hauv thawj cov khoom yog muab ib tug lossis loj npaum li cas ntawm cov as-ham., cov vitamins, macro-thiab micronutrients, nrog rau:

• vitamins C, PP, A, B1 thiab B2;
• poov tshuaj, phosphorus, magnesium, calcium, sodium, manganese, silicon thiab hlau;
• nicotinic, oleic thiab linoleic acids;
• phev-zoo li tivthaiv gingerol;
• cellulose.

Nyiaj pab thiab raug mob

Nws yog ib qho nyuaj rau exaggerate cov kev pab cuam ntawm qhiav candies.vim hais tias lawv muaj cov nram qab no zoo zog:

• anti-inflammatory, ua kom sov, tshuaj tua kab mob thiab diaphoretic ua pab tua cov kab mob hauv siab thiab mob khaub thuas;
• txhawb zog ntawm lub cev;
• contributes rau lub revitalization ntawm digestive kev, ua rau lub qab los noj mov, pab txoj hlab plaw tso;
• ua raws li kev ntaus phom;
• pab txhim kho cov ntshav;
• normalizes hormonal system;
• ua rau kev laus zuj zus;
• ceev txog cov metabolism, li no yuav pab kom poob phaus;
• tsub kom muaj kev ruaj ntseg;
• nres cov kev mob hlwb;
• stimulates kev sib deev muaj siab ua ib qho aphrodisiac.

Ib txhij vim Ginger paus yog ib tsob nroj muaj nplua nuj heev, nws siv los ua teeb meem tau:

• categorically contraindicated kev siv cov txiv hmab txiv ntoo candied, suav nrog cov qhiav, nrog ntshav qab zib;
• irritant nyhuv ntawm mucous membrane tuaj yeem ua rau ib qho kev mob ntxiv ntawm pau plab thiab duodenal ulcers;
• cov nyom stimulating ntawm qhiav yuav cuam tshuam rau lub pob zeb ntawm cov pob zeb nyob rau hauv cov kab mob ntawm lub siab thiab ob lub raum, tshwj xeeb tshaj yog nyob rau hauv gallstone thiab urolithiasis;
• kev siv yog contraindicated nyob rau hauv tej qho ntshav, raws li qhiav tau tuaj yeem ua rau muaj kev nce qib hauv lawv qhov kev siv;
• nws yog ib qho tsim nyog yuav tsum coj mus rau hauv tus account peculiarity ntawm Ginger los txhim kho qhov kev txiav txim ntawm ntau cov tshuaj;
• siab txaus calorie txaus ntshai rau kev rog;
• Cov khoom tsis zoo rau.

Yuav ua li cas ua cov khoom hauv tsev: kauj ruam los ntawm cov zaub mov txawv

Raws li tus kheej nyiam, lub peev xwm ua noj ua haus thiab muaj lub sij hawm pub dawb, koj tuaj yeem sim ua tom tsev ib hom nram qab no ntawm cov khoom ntim lo quav.

Classic

Rau qhov kev npaj ntawm cov txiv hmab txiv ntoo zoo nkauj yuav tsum tau:

• 300 gr. qhiav cag;
• 1 khob suab thaj;
• qab zib rau sprinkling.

Daim ntawv qhia ua classic yuav siv sijhawm ntev loo. Ntawm no yog qhov txheej txheem.

1. Ginger peeled thiab txiav mus rau hauv nyias slices los yog ib daim hlab.
2. Placed nyob rau hauv ib lub tais enamel, ncuav dej kom lub slices yog ua kom them nrog kua.
3. Soaked rau 3 hnub, thaum hloov cov dej txhua txhua 6 teev, nws muaj peev xwm significantly soften lub saj.
4. Ua noj rau cov cua kub kom tsawg li 20 feeb, tom qab ntawd hloov dej thiab rhaub ob zaug ntxiv rau 20 feeb nrog kev hloov dej, ces rov qab rau hauv ib lub colander.
5. Nyob rau hauv lwm lub thawv, syrup yog npaj: rau qhov no, qab zib yog diluted nrog dej nyob rau hauv ib tug ratio ntawm 1 mus rau 0.5 thiab coj mus rau ib tug boil.
6. Siav qhiav ua si yog muab tso rau hauv ib lub laub thiab siav rau 20 feeb, stirring tsis tu ncua.
7. Tso cai rau kom txias kom txias rau ob peb xuab moos, tom qab uas lub hau kub thiab ua kom txias dua ob zaug ntxiv.
8. Npaj txhij cov txiv hmab txiv ntoo tuaj yeem xa mus rau parchment los yog mus rau ib qho tshwj xeeb silicone lev, sprinkled nrog piam thaj ob sab.
9. Koj tuaj yeem qhuav qhuav hauv nruab cua thaum nruab hnub, los yog los ntawm qhov cub rau 30-40 feeb nrog thermal regime ntawm 40 degrees.
10. Lub tiav delicacy yog cia nyob rau hauv ib lub hub nrog ib tug tightly screwed hau.

Nws yog ib qho tseem ceeb heev uas thaum npaj cov txiv hmab txiv ntoo candy yog tsis burnt, thiab tag nrho cov slices twb evenly them nrog kua.

Nrog cinnamon

Koj tuaj yeem yooj yim hloov rau daim ntawv qhia classic ntawm cov txiv hmab txiv ntoo uas muaj txiv hmab txiv ntoo. Ntxias lovers yuav zoo siab rau cov khoom qab zib uas muaj candies nrog cinnamon. Ntxiv nrog rau cov khoom xyaw uas yuav tsum tau txhaj rau daim ntawv qhia classic, koj yuav tsum tau cov av cinnamon.

Cov nram qab no daim ntawv qhia:

1. Peeled thiab tawb Ginger boil rau 30 feeb.
2. Npaj ib syrup ntawm 1 khob suab thaj thiab 0.5 khob dej, ntxiv 1 pas ntawm cinnamon los yog ib nrab ib teaspoon ntawm av cinnamon mus rau syrup.
3. Nyob rau hauv no syrup, boiled Ginger yog siav dhau ib qho tsawg cua sov rau ib nrab ib teev.
4. Npaj txawb cov txiv hmab txiv ntoo yog dov nyob rau hauv qab zib thiab qhuav.

Nrog koj niam

Cov neeg uas xav kom txo cov calorie ntau ntau los sis cia li diversify ib phaj tuaj yeem siv tau zib ntab es tsis txhob qab zib thaum npaj ib lub laub.

Rau kev ua noj yuav tsum tau:

• ginger paus - 200 grams;
• zib mu - 200 grams;
• dej - 2.5 khob;
• hmoov qab zib rau peeling candied txiv hmab txiv ntoo - 100 grams.

Ua cov khoom qab zib qhob noom xim kasfes:

1. Tev tus qhiav thiab muab txiav rau hauv nyias lub ncuav.
2. Ncuav lawv nrog 2 khob dej thiab noj rau ib nrab ib teev nyob rau hauv qis tshav kub.
3. Sov lub ntxiv dej thiab ntxiv zib mu rau nws, sib tov meej kom thiaj li ib tug tuab syrup yog tau, thiab yog hais tias tsim nyog ntxiv ib co ntxiv dej.
4. Muab cov khoom ua si rau hauv qab zib thiab ua noj rau ib nrab ib teev tom qab tshav kub.
5. Tshem cov qhiav, cia nws tawm ntawm cov dej phov ntxiv, muab nws tso rau hauv qhov cub, ces yob hauv cov hmoov qab zib.

Nrog citric acid

Cov kiv cua ntawm qaub yuav ntxiv tau rau daim ntawv loj muaj 1/4 tsp. Ntawm citric acid. Nyob rau hauv rooj plaub no, daim ntawv qhia ua noj yuav yog raws li nram no.:

1. Ginger yog peeled, txiav thiab boiled nyob rau hauv dej.
2. Npaj lub syrup, muab Ginger nyob rau hauv nws thiab boil rau 30-40 feeb.
3. Yob lub txiv hmab txiv ntoo tiav lawm cov txiv hmab txiv ntoo hauv cov dej qab zib thiab citric acid.
4. Qhuav nyob rau hauv qhov cub los yog nyob rau hauv lub qhib cua.

Hau nrog ntsev

Rau daim ntawv qhia no koj yuav tsum tau:

• 2 cov hauv paus loj loj;
• 250 grams qab zib;
• 1 teaspoon ntsev.

Txhawm rau ntau tus saj ntawm ib qho khoom noj uas twb paub lawm, koj tuaj yeem sim ua raws li nram qab no: thaum muab tus kas fes, ntxiv 1/4 teaspoon ntsev dej txhua lub sijhawm, thiab tom qab ntawd ua raws li daim ntawv qhia ua classic.

Yuav ua li cas ua ib daim ntawv qhia ceev?

Tsis muaj tsawg dua cov txiv hmab txiv ntoo cua ntawm cov khoom xyaw yuav tsum npaj siv cov khoom xyaw tib yam li daim ntawv qhia ua classic, tab sis ntau ceev dua, tab sis lawv yuav muaj ntau dua kev pleev kev noj qab haus huv.

1. Peeled thiab tws paus yog boiled nyob rau hauv dej dawb rau ib nrab ib teev, ces dej yog drained.
2. Qab zib yog poured rau hauv lub ntim, ib nrab ib khob dej ntxiv thiab tov.
3. Ua noj tshav kub tsawg thaum nws pib ua kom txog thaum yuav luag tag nrho cov dej yog absorbed thiab lub slices ua nrov.
4. Npaj txhij-ua candied txiv hmab txiv ntoo yog coated nyob rau hauv qab zib thiab qhuav nyob rau hauv qhov cub los yog nyob rau hauv cov huab cua.

Yuav ua li cas siv nrog cov kev pabcuam kho mob?

Xws li tus nplua nuj delicacy li candied Ginger yuav tsum tau noj kom zoo zooNyob rau hauv cov ntaub ntawv ntawm unpleasant ncus thiab kev phiv, tam sim ntawd tshem tawm lawv los ntawm koj cov khoom noj.

Nws yog ib qho tsim nyog yuav tau siv cov txiv hmab txiv ntoo candied rau zaub mov hauv ib qho me me uas tsis yog khoom qab zib, nyob rau hauv txhua rooj plaub tsis txhob noj ntau tshaj 200 grams ntawm delicacy ib hnub. Noj cov khoom yuav tsum nyob rau hauv me me txhua hnub, tsis txhob noj cov phom sij hauv plab. Rau cov kev kho mob ntawm cov khaub thuas, koj tuaj yeem tawg rau hauv koj lub qhov ncauj ib daim ntawm cov qhiav tsis txhob lam tshuaj lollipops.

Dua li ntawm qhov tseeb tias Ginger yuav tsum tau siv rau hauv cov zaub mov nrog kev ceev faj, koj yuav tsum tsis txhob tso pov tseg li ib yam khoom zoo, vim tias candied Ginger muaj ib tug cim thawj saj thiab ntau yam khoom tseem ceeb, thiab tseem muaj peev xwm ua kom muaj kev lom zem ntau hom zaub mov.