Nws yog qab ntxiag nyob rau lub caij ntuj no lub caij ntuj sov kom txaus siab rau lub saj ntawm koj nyiam caij ntuj sov txiv hmab txiv ntoo. Ua li no, koj yuav tsum tau ua hauj lwm me ntsis thaum lub sij hawm ripening lub sij hawm ntawm Sweet Cherry.
Chav ua noj khoom siv thiab tais diav
Txhawm rau kaw lub lauj kaub rau lub caij ntuj no, lub hostess yuav xav tau ib lub me me saucepan uas koj muaj peev xwm muab rhaub dej, loj saucepan rau sterilizing lub thawv, lub hau rau preservation, lub hau yas nrog qhov rau ntws dej, qhov teev, rab diav.
Qhov loj ntawm kev txuag tuaj yeem nyob ntawm cov qoob loo thiab qhov loj ntawm tsev neeg. Yog hais tias tsev neeg yog me me, los ntawm ob mus rau peb cov neeg, txaus liter poom. Thaum twg muaj ntau tshaj peb cov neeg hauv ib tsev neeg, nws yog qhov zoo dua los npaj lub compote rau lub caij ntuj no nyob rau hauv 2-3-liter lauj kaub.
Muaj pes tsawg lub tawb kaw, txhua tus niam tsev txiav txim siab rau nws tus kheej, nyob ntawm seb nws tsev neeg nyiam haus ntau npaum li cas.
Koj puas paub? Qhov thib ob lub npe ntawm qab zib Cherry yog "noog cherry", vim lub fact tias nws yog heev fond ntawm pecking noog.
Yuav tsum muaj cov khoom xyaw
Yog xav khaws cherries rau lub caij ntuj no, koj yuav tsum tau ib tug Berry, qab zib, citric acid. Yog hais tias Desired, koj muaj peev xwm ntxiv cov txiv hmab txiv ntoo ntawm Strawberry los yog Cherry.
Ntaus cov khoom xaiv
Thaum xaiv ib tug noog cherry, nco ntsoov tias cov txiv hmab txiv ntoo yuav tsum tshiab thiab zoo huv si. Yuav tsum tsis muaj stains, dents thiab worms.
Cov xim ntawm cov txiv hmab txiv ntoo thiab nws cov ntau yam tsis tseem ceeb. Ntawm no koj yuav tsum tau ua raws ib leeg los ntawm lawv cov kev nyiam qab hau. Koj muaj peev xwm ua ib tug mix ntawm ntau ntau yam.
Nws tseem ceeb heev! Worm yuav raug tshem tawm ntawm Cherry, tab sis nws tsis lav tias saj ntawm berries yuav tsis hloov.
Yuav ua li cas npaj lub qab zib compote: ib daim ntawv qhia step-by-step nrog cov duab
Close compote rau lub caij ntuj no yuav tsis yooj yim. Yuav ua li cas ua li no, qhia rau hauv qab no.
Qab zib cherry (tsis muaj sterilization)
Yog hais tias lub hostess yog tag nrho ntawm kev ua hauj lwm hauv tsev thiab tsis muaj sij hawm txaus rau stock li stocks rau lub caij ntuj no, koj tuaj yeem kaw lub compote tsis muaj sterilization. Qhov no yog txoj kev ceev thiab zoo tshaj plaws los npaj zaub mov kaus poom rau lub caij ntuj no.
Rau nws koj yuav tsum tau:
- 500 grams qab zib cherry;
- qab zib kom saj;
- dej;
- citric acid mus saj.
Nws tseem ceeb heev! Kev nyab xeeb cia ntawm compote los ntawm berries nrog pob zeb, nrog rau cherries, yog tsis pub ntau tshaj 2 xyoos. Lwm cov kev sib txuas sib txuas tshuaj uas tsis zoo rau tib neeg lub cev pib tshwm sim hauv cov khoom.
Ntawm no yog ib daim ntawv qhia step-by-step rau kev ua kom lws suav compote rau lub caij ntuj no tsis muaj sterilization:
- Npaj cov tais diav. Cov tsev txhab nyiaj yog muab ntxuav nrog dej qab zib. Peb ua tau kom tsis muaj menyuam nyob hauv chav da dej lossis hauv qhov cub.
- Kev npaj ntawm txiv hmab txiv ntoo. Thaum lub thawv yog sterilized, peb txheeb tawm berries, separating txiv hmab txiv ntoo los ntawm Tail, ntxuav nws.
- Muab lub tiav lawm berries nyob rau hauv jars, sau lawv nyob rau hauv ib nrab los yog nyob rau hauv lub caj dab (raws li koj muaj siab).
- Ncuav cov txiv hmab txiv ntoo nrog dej npau npau kom nkag siab ntau npaum li cas thiaj yuav tsum tau txuag. Cov dej yuav tsum yog nyob rau ntawm corollas.
- Npog nrog lub hau lub hau thiab tawm mus rau 15 feeb.
- Ntuav cov dej hauv saucepan, ntxiv qab zib thiab citric acid mus saj. Ua kom zoo.
- Nqa cov syrup rau ib lub rhaub thiab ua noj rau tsawg cua sov rau 2-3 feeb.
- Sau berries nrog syrup thiab yob lawv.
- Tig lub thauv nrog lub taub hau thiab npog nrog phuam. Tos kom txog thaum nws txias tag nrho.
Qab Cherry thiab Strawberry
Hom kev haus no yuav tsum tau ua ntej kom tsis muaj menyuam.
Koj yuav tsum tau:
- 250 grams ntawm qab zib cherries;
- 250 g txiv pos nphuab;
- qab zib kom saj;
- dej
Daim ntawv qhia kauj ruam ntawm kauj ruam yog ua rau cov ua noj qab zib qab zib nrog ntxiv ntawm lwm cov txiv ntoo (txiv pos nphuab) rau lub pob zeb:
- Npaj cov kaus poom thiab txiv hmab txiv ntoo raws li tau piav saum toj no.
- Nyob rau hauv lub tiav ntim, peb ncuav lub qab zib Cherry thiab strawberries nyob rau hauv vaj huam sib luag proportions.
- Sau lub thawm ntim nrog berries nrog dej txias kom paub ntau npaum li cas yog yuav tsum tau khaws cia lub qab zib.
- Muab cov dej ntim rau hauv saucepan thiab ntxiv qab zib kom haum.
- Boil dej thiab ncuav kub syrup rau hauv jars nrog berries.
- Npog lub hau nrog ib lub hau hau rau cov kaus poom.
- Teem lub thawv ntim hauv ib lub lauj kaub nrog dej kub.
- Nqa mus rau ib lub boil, txo qhov hluav taws kub kom tsawg thiab boil rau 12-15 feeb.
- Nyob rau lub sij hawm no, lub hau tseem yog immersed nyob rau hauv ib lub lauj kaub dej thiab boil lawv rau 5 feeb.
- Roll li lub tsev txhab nyiaj.
Kawm tseem yuav npaj li cas rau lub caij ntuj no: txiv pos nphuab, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, kua txiv hmab txiv ntoo, plums, liab thiab dub currants, txiv apples, watermelons, lingonberries, mountain ash, sunberry, hawthorn, blueberries, yoshta berries
Kev cai cia
Harvested thiab tag nrho txias compote yog khaws cia nyob rau hauv ib qhov chaw txias, zoo tshaj plaws nyob rau hauv lub cellar. Nws yog qhov pom zoo kom khaws cia cov kaus poom kom tsis pub tshaj 6-8 lub hlis. Preservation tuaj yeem tuaj rau ntawm lub rooj thiab tom qab ib xyoos lossis ob xyoo txij thaum lub sijhawm npaj, tab sis nws yuav tsum hloov.
Koj puas paub? Rau thawj lub sij hawm sim khaws cov khoom nyob rau hauv tsev nyiaj nyob rau hauv 1804 ib tug Fabkis noj.
Ntawm no yog ib qho khoom noj khoom haus zoo rau lub caij ntuj no. Compote yuav siv tau raws li ib tug nyias muaj nyias zaub mov, thiab siv nyob rau hauv kev npaj ntawm ntau kis.
