Nrog ib tug dub currant ib ob peb nroj tsuag yuav lwv nyob rau hauv tus xov tooj hauv lawv cov kev pab cuam. Tsis tas li ntawd, nws cov berries yog heev six. Txawm li cas los, ob peb cov neeg siv lwm qhov chaw ntawm no amazing nroj tsuag, thiab nyob rau hauv vain. Tom qab tag nrho, currant nplooj yuav kho thiab ntxiv dag zog rau lub cev, lawv siv nyob rau hauv ua noj ua haus, thiab lawv kuj ua kom zoo nkauj khoom los ntawm lawv kom muaj kev zoo nkauj thiab saturate ntawm daim tawv nqaij nrog cov vitamins.
Dab tsi yog qhov zoo rau kev noj qab haus huv?
Currant yoojyim muaj ntau qhov txiaj ntsig uas lawv tau sib tw nrog qee yam tshuaj thiab yuav yeej txhawb lub cev nrog cov tshuaj uas nws xav tau. 
Thaum kawg ntawm lub caij ntuj no thiab caij nplooj ntoos hlav muaj qhov tsis muaj cov vitamins, nws muaj qhov tsis txaus siab, nws yog lub sij hawm pib ua kom muaj txiaj ntsig zoo nrog cov vitamins thiab minerals, brewing cov tshuaj yej los ntawm cov nplooj ntoo, cov kabmob muaj txiaj ntsim rau feem ntau ntawm lub cev thiab tsis ua rau tus neeg raug mob, tshwj tsis yog rau tus neeg mob siab. Nws tseem yuav pab txhawb kev zoo tom qab mob kev nkeeg thiab muaj peev xwm ua tiav dhau, ua kom muaj zog thiab muaj zog.
Kawm ntxiv txog cov txiaj ntsim ntawm cov xim dawb, liab thiab dub, thiab cov txiv hmab txiv ntoo thiab yoshta.
- Vitamin C yog ib qho tseem ceeb rau lub cev, nws tsis muaj peev xwm ua rau muaj kev rau txim loj, thaum lub cev ntawm lub cev nrog qhov kev tiv thaiv kab mob siab tshaj plaws no yuav ua rau lub cev tsis muaj zog, ntxiv cov menyuam yaus thiab txawm pab tiv thaiv kabmob kheesxaws.
- Txoj kev lis ntshav ntawm nplooj los yog decoction yog siv raws li ib tug tshuaj tua kab mob, raws li tau zoo raws li ib tug anti-inflammatory tshuaj. Cov khoom ntawm currant nplooj yog siv txawm nyob rau hauv kev kho mob ntawm gastritis thiab lwm yam kab mob plab, raws li tau zoo raws li nyob rau hauv cov kab mob ntawm daim tawv nqaij.
- Zoo currant tshuaj yej kom zoo ntshav: nws sib tua nrog ntshav thiab pabcuam nrog atherosclerosis. Nws yog zoo rau nws haus rau cov neeg uas muaj rheumatism thiab gout.
- Vim tsis tsuas yog vitamin C, tab sis kuj mus rau volatile nplooj ntawm currant nplooj, tshuaj yej yog siv rau kis kab mob ntawm cov pa mob, nyob rau hauv lwm yam lus, rau colds. Piv txwv li, curd tshuaj yej yuav ua tau los ntawm currant nplooj.
- Ua tsaug rau currant nplooj, paub tab thiab cov neeg laus laus tuaj yeem tswj lawv lub zeem muag, lub plawv, cov hlab ntsha thiab lub hlwb ua ub ua no ntawm kev ruaj khov. Delicately expanding ntshav hlab ntsha, decoction ntawm currant nplooj pab txo kom siab, uas yog ntawm qhov tseeb nyob rau hauv cov neeg laus.
- Yog hais tias koj tau raug tshuaj tua kab mob, ces vim yog lub decoction ntawm currant tawm lawv cov kev txiav txim nyob rau hauv lub cev yuav tau ntxiv dag zog.
- Heev feem ntau, qhov no yog tshuaj yaj yeeb nyob rau hauv complex txoj nqi tshwj xeeb los ntawm medicinal nroj tsuag npaj rau kev kho mob ntawm ntau yam kab mob. Cov nqi no yuav raug them tau los ntawm lub tsev muag tshuaj los yog ua koj tus kheej.
- Cov nplooj ntawm cov nroj tsuag no yog siv rau cov tshuaj noj ntawm ntau haiv neeg, xws li Tibetan, uas siv lawv los kho cov kab mob ntawm cov kab mob, cov kab mob hauv lub cev, cov kab mob hauv lub plawv, cov kab mob ua pa, thiab cov mob uas txuam nrog kev txi ntawm lub cev.
Qhov kev txiav txim ntawm currant nplooj yog pov thawj thiab siv los ntawm tshuaj tshuaj raws li ib feem ntawm txoj kev kho rau cov kab mob nram no, zoo li rau lawv prophylaxis:- ntshav qab zib;
- Alzheimer's tus kab mob;
- oncological kab mob.
Koj puas paub? Vitamin C muaj nyob rau hauv tag nrho cov seem ntawm blackcurrant Bush. Ib 100 g ntawm cov khoom nws cov ntsiab lus nyob rau hauv nplooj yog 460 mg, nyob rau hauv ob lub raum - 175 mg, nyob rau hauv buds - 450 mg, hauv paj - 270 mg.
Thaum twg mus sau thiab yuav ua li cas rau qhuav ntawm nplooj ntawm currants
Yuav kom ua rau cov tshuaj yej tsis tsuas yog cua ntawm kab nplooj, tab sis kuj coj tau cov nyiaj pab ntau tshaj plaws, koj yuav tsum paub thaum twg los sau lawv mus rau lub caij ntuj no. Tsis yog txhua txhua lub caij zaub ntsuab muaj qhov sib npaug ntawm cov as-ham. Raws li rau currants, lawv siab tshaj plaws concentration ntog rau flowering lub sij hawm. Lub sij hawm no tej zaum yuav txawv nyob ntawm thaj av thiab ntau yam currants, yog li nws yog qhov zoo dua mus nqa cov tsos ntawm cov paj rau pab neeg thaum pib ntawm sau, tsis hais seb lawv bloomed nyob rau hauv Tej zaum los yog Lub rau hli ntuj. 
Noj raw khoom yuav tsum nyob rau hauv thaum sawv ntxov nyob rau hauv sov, qhuav huab cua, nyob rau ib lub sij hawm thaum tsis muaj dew. Nws yog zoo heev yog, sai ua ntej sau, nws rained thiab ntxuav cov nroj tsuag, vim hais tias tom qab koj dua lawv, koj tsis tau ntxuav lub nplooj. Moisturized, lawv tsis qhuav kom zoo thiab yog cov yuav lwj.
Nws tseem ceeb heev! Ntev txij thaum peb cov poj koob yawm txwv tau raug coj los ntawm lub hli xyoo dhau los, thiab txhua yam zoo, xws li sau cov phom, tau xaiv los ua rau lub hli loj hlob. Qhov no tsis yog tag nrho ntawm qhov kev txiav txim siab, vim tias nws tau raug pov thawj tias nws yog lub sijhawm no tias qhov tseem ceeb tshaj plaws cov tshuaj muaj concentrated nyob rau hauv tshuaj ntsuab thiab nplooj, yog li ntawd nws ua rau kev nkag siab coj mus rau hauv tus account lub tswv yim uas tau nqis los ntawm lub depths ntawm hnub nyoog.
Yog li, nws tau los nag rau lwm hnub, tab sis lub hnub ci qhuav tshav ntuj twb tau tsim, lub hli yog loj hlob, thiab currant Bush bloomed - nws yog lub sij hawm mus sau nplooj. Lawv noj cov yau, nyias thiab kev sib tw cov tub ntxhais hluas, tsis lo av thiab tsis cuam tshuam los ntawm kab mob los yog kab, tag nrho, zoo nkauj thiab ci iab.
Sau cov nplooj - qhov no tsuas yog ib nrab ntawm kev sib ntaus sib tua, los yog es, nws pib. Tom qab ntawd lawv yuav tsum tau zoo qhuav, yog li ntawd lawv khaws cov nyiaj poob haujlwm thiab tsis poob nws. 
Cov tswv yim pab tau rau gardeners: lub ntsiab feem ntawm loj hlob dawb, liab thiab golden currants; kev saib xyuas rau shrubs nyob rau hauv caij nplooj ntoos hlav thiab Autumn; cog, pruning, kev kho mob ntawm cov kab mob.
Kom qhuav
Qhov chaw nyob qhov twg cov ntaub ntawv raw li rau qhov ziab yuav tsum yog:
- sov;
- qhuav;
- tsis tuaj yeem los ntawm kev ncaj qha tshav ntuj;
- cua tshuab.
Nws tseem ceeb heev! Nws tsis zoo rau kev ziab cov khoom siv kom siv cov ntawv xov xwm raws li khib nyiab: cov khoom uas muaj hauv cov ntawv luam tawm muaj peev xwm nqus tau rau hauv cov khoom thiab ua kom nws muaj teeb meem.
Los ntawm lub sijhawm dhau los, cov heap ntawm nplooj yuav tsum tau xa kom thiaj li ua rau lawv qhuav tawm tusyees, thiab tib lub sij hawm los xyuas seb lub pwm tau ntaus lawv. Ua li no kom txog rau thaum cov nplooj ua brittle. Qhov no qhia tau hais tias cov khoom siv raw npaj txhij thiab tuaj yeem xa mus rau qhov chaw khaws cia. 
Nws feem ntau tshwm sim thaum lub Tsib Hlis lossis pib lub Rau Hli Ntuj cov huab cua tsis zoo siab nrog sov so thiab hnub ci, nws tuaj yeem ua rau huab cua thiab cua txias heev. Nyob rau hauv xws li tej yam kev mob nyob rau hauv cov huab cua, nplooj tsis tuaj yeem qhuav, tab sis koj muaj peev xwm siv lub qhov cub. Yeej muaj tseeb, qhov no ua rau cov khoom siv tsis zoo ntawm qee yam ntawm cov ntsiab lus tseem ceeb. Nplooj tau muab tso rau ntawm ib daim ntawv ci hauv ib txheej thiab muab tso rau hauv ib lub qhov cub, preheated rau 100 ° C. Tom qab 1.5 teev, txo qhov kub kom txog 50 ° C, nyob rau hauv uas loj yog qhuav kom txog thaum uas npaj txhij.
Nws tseem ceeb heev! Yog tias koj tau xaiv hom kev ziab los ntawm kev pab ntawm lub qhov cub, koj yuav tsum nco ntsoov tias qhov rooj yuav tsum yog qhov zoo rau kev ncig huab cua thiab evaporation ntawm tso dej ntws: peb tsuas xav tau qhuav nplooj, tsis ci lawv.
Tab sis nws tsis yog yuav tsum tau qhuav rau nplooj ntawm currants nyob rau hauv txoj kev raws li peb cov pog ua tau txais ib fragrant billet rau tshuaj yej tom tsev.
Nyeem kuj ntxiv txog cov khoom siv ntawm kev sau, ziab thiab thov cov nplooj ntawm blueberries, cherries thiab raspberries, thyme, Mint.
Fermentation
Koj tuaj yeem muaj kev lom zem, piv txwv li, kom ntxhe. Technologically, txoj kev no yog txawv me ntsis los ntawm kev ziab kom qhuav, tab sis cov khoom ua tau yog ntau dua qab. Qhov no yog qhov tsim nyog dua thaum npaj raw khoom uas muaj cov tannins; tsuas yog ib nplooj currant zoo meej rau qhov no.
- Cov nplooj ua ke yuav tsum tau pib mus qhwv, vim qhov no lawv tseem tshuav nyob hauv qhov ntxoov ntxoo, kis tawm hauv ib txheej kab txawm. Los ntawm lub sijhawm nws yuav siv li ntawm ib nrab hnub puv, koj yuav tsum tau txiav txim rau lub xeev ntawm txoj hlab ntsha ntawm cov nplooj: thaum raw khoom npaj rau theem tom ntej, nws tsis tawg, tab sis khoov, ua ywj.
- Cov kauj ruam tom ntej yog los muab cov kua txiv hmab txiv tawm los ntawm cov khoom npaj rau hauv qhov siab tshaj plaws kom muaj nuj nqis, cov txiaj ntsim zoo ntawm lub neej yav tom ntej seb nyob ntawm nws. Qhov no yuav ua tau nyob rau hauv ob peb txoj kev: muab cov nplooj rau pawg ntawm 5-7 pieces thiab, xa lawv mus rau hauv ib tug yob, txiav mus rau hauv nyias ib daim hlab, mash nyob rau hauv ib lub tais zoo li tws cabbage ua ntej extracting lub kua txiv, los yog grind rau hauv ib lub grinder nqaij. Nyob rau hauv thawj rooj plaub, lub brewing yuav tig tawm me me-nplooj ntoos, nyob rau hauv ob - loj nplooj ntoos, nyob rau hauv peb - granules.
- Lub sij hawm tom ntej yog fermentation. Ua li no, cov khoom siv raw yog tais, piv txwv li, nyob rau hauv ib lub tais thiab them nrog ib daim ntaub ntub dej. Lub billet ferment txog 6 teev, tab sis koj yuav tsum tau tsom rau ntawm aroma: nws yuav tsum muaj zog, muaj ib tus ntxhiab tsw, koj tsis tuaj yeem tos kom txog thaum muaj qaub qaub los sis tsis hnov tsw ntawm cov khoom raw fermented tshwm. Qhov kub ntawm huab cua nyob rau hauv uas fermentation yuav tsum tau qhov chaw yog hais txog 26 ° C, qhov no yog qhov kev mob siab rau tag nrho tso tawm ntawm aroma ntawm yav tom ntej tshuaj yej.
- Tom qab qhuav zom coj mus rau qhov chaw kub ntawm 100 degrees hauv qhov cub nrog lub qhov rooj qhib kom txog thaum cov khoom siv raw tag. Nws yog ib qho tseem ceeb kom tsis txhob muaj qhuav nws thiab tso kom ziab kom qhuav thaum lub sijhawm thaum nplooj pib tawg thaum sim khoov rau lawv. Yog hais tias lub tshuaj yej yog heev qhuav, nws yuav poob ntau nyob rau hauv saj thiab aroma.
Nyeem kuj ntxiv txog kev fermentation ntawm hom tshuaj yej thiab tshuaj yej hauv tsev.
Frost
Lwm txoj kev los khaws cia raw cov khoom siv rau lub caij ntuj no yog khov. Xws li technology yuav cia khaws cov nyiaj pab ntau tshaj ntawm cov nroj tsuag, txawm li ntawd los, lub aroma yuav tsis muaj tsawg dua cov uas qhuav cov ntaub ntawv raw. Cov nplooj ntoos raug muab khi rau hauv hnab, tso pa tawm los ntawm lawv, raug xa mus rau lub tub yees txias.
Nws tseem ceeb heev! Nws yog feem ntau pom zoo kom ua raws li lub hauv paus ntsiab lus: khov rau hauv ib qho khoom cais ntau npaum li cas los siv tsis muaj residue. Tab sis nyob rau hauv cov ntaub ntawv ntawm tws tshuaj ntsuab thiab nplooj, qhov no tus qauv yuav ua tau me ntsis hloov, muab lub me me ntawm cov khoom uas yuav tsum tau rau ib qho kev pab ib zaug xwb. Cov nplooj ntuag raug muab khi rau hauv ib lub hnab thiab, ua ntej yuav xa mus rau khov, lawv muab cov khoom thaij sab nraud kom yog tias tsim nyog nws tuaj yeem zom cov nyiaj tsis zoo thiab xa rov qab so, vim rov qab dua khoob tag nrho cov nyiaj.
Yuav ua li cas cia tom tsev
Cov ntaub ntawv qhuav yog ntim hauv cov hnab ntaub los yog nruj nias kaw thiab muab cia rau hauv ib qho chaw qhov twg:
- qhuav;
- txias txaus;
- dua li tsaus ntuj;
- tsis muaj cua stagnation.
Lwm qhov xwm txheej uas tseem ceeb rau kev soj ntsuam thaum muab ntim rau hauv hnab yog tshem tawm qhov sib txawv ntawm cov khoom uas muaj zog tsis hnov tsw, thiab cov txuj lom, cov txuj lom thiab cov zoo li. 
Daim ntawv thov
Pab tau, medicinal thiab saj thiab tshuaj zoo ntawm cov nplooj currant pom lawv daim ntawv thov nyob rau hauv ntau hom:
- vim yog qhov hloov maj mam exquisite aroma thiab tannic qualities ntawm currant nplooj yog siv ua mov noj;
- cov ntsiab lus ntawm cov as-ham uas yuav kho thiab txhawb nqa lub cev, yog siv tshuaj noj tshuaj;
- anti-inflammatory thiab cov kab mob tua kab mob, nrog rau cov vitamin muaj pes tsawg leeg cia cov nplooj kua txob kom muaj ntau yam khoom qab zib.
Yog hais tias tus currant tau txaus siab koj nrog ib tug zoo sau, saib xyuas ntawm lub blanks rau lub caij ntuj no: npaj liab currant jam thiab jelly, dub currant jam thiab cawu cub.
Hauv kev ua noj
Ua ntej ntawm tag nrho cov, currant nplooj, ob qho tib si tshiab thiab qhuav, yog siv raws li ib tug brew rau six thiab noj qab haus huv vitamin tshuaj yej, tab sis qhov no tsis yog lawv tsuas yog siv.
- Currant nplooj yog ib qho khoom plig zoo nkauj rau pickles thiab pickles thaum sau zaub thiab txiv hmab txiv ntoo rau lub caij ntuj no. Nws kuj yog siv los txhim kho qhov saj ntawm txiv hmab txiv ntoo jams, preserves, jam, stewed txiv hmab txiv ntoo. Nyob rau hauv cov no, cov ntawv sau tshiab.
- Nyob hauv tus txheej txheem ntawm ua hauv tsev qhob cawv, cawv los yog tincture, tshiab currant nplooj feem ntau ntxiv, uas muaj ib tug muag heev aroma thiab txhawb lub saj ntawm cov khoom.
- Cov tub ntxhais hluas tawm cov nplua nuj nyob hauv cov vitamins yuav siv tau hauv cov zaub nyoos, nrog rau cov kaus poom rau lub caij ntuj no kom ntxiv rau nqaij thiab ntses tais diav.
- Los ntawm currant nplooj ntoos txawm npaj txiv hmab txiv ntoo vinegar, uas yog ces siv nyob rau hauv kev npaj ntawm ntau yam lauj kaub tais diav.
Koj puas paub? 35-40 currant berries yuav los siav txhua hnub xav tau rau vitamin C. Nws yog qhov ntau nyob rau hauv cov Berry, ntau xim xim nws muaj.
Hauv pej xeem cov tshuaj
Currant nplooj ntoos - tau ntev tau paub thiab dav siv twj nyob rau hauv ib txwm pej xeem cov tshuaj, decoctions on nws siv nyob rau hauv kev kho mob:
- ulcers ntawm lub plab thiab gastritis;
- kab mob sib kis;
- atherosclerosis;
- anemia;
- mob raum.
- normalizes lub circulatory thiab plawv lub nruab;
- muaj txiaj ntsig zoo ntawm cov txheej txheem metabolic hauv lub cev;
- pab tshem tawm cov dej ntau dhau, uas pab txo kev nqhis dej;
- niaj zaus siv decoction txo qhov kev pheej hmoo ntawm cov ntshav qab zib thiab txo cov ntshav siab;
- contributes rau cov hauj lwm kom zoo ntawm txoj hnyuv thiab lub siab;
- nce qab los noj mov.
Tsis muaj tsawg dua decoctions ntawm nplooj ntawm no nroj tsuag rau ntawm daim tawv nqaij kab mob:- eczema;
- dermatitis;
- daim tawv nqaij;
- khaus;
- ntxiv mus rau da dej, nws yuav kho tau tus me nyuam prickly cua sov thiab dermatitis, txo kev mob.
Hauv cosmetology
Currant nplooj - ib qho tshwj xeeb tshaj plaws rau cov poj niam, uas tsis muaj kev tsis sib haum thiab muaj ntau yam khoom siv, uas yog siv los tswj kev zoo nkauj thiab kev noj qab haus huv nyob rau hauv qhov muaj pes tsawg leeg ntawm daim tawv nqaij thiab cov khoom tu plaub hau.
Koj puas paub? Currant muaj peev xwm tshem tau cov tshuaj tua kab mob - Lub txim ntawm ib tug neeg vim yog hluav taws xob.
Paub hais tias antioxidants nyob rau hauv nyob tus yeees ntawm currant nplooj - vitamins E, D, C - yuav ua kom daim tawv nqaij thiab plaub hau zoo zoo thiab noj qab nyob zoo. Cov vitamins tua rau cov hluas, tiv thaiv ntxov ntxov wilting, thiab tiv thaiv wrinkles. Vim muaj peev xwm tshem tawm ntau dhau ntawm lub cev, lawv kuj tiv thaiv cov hnab hauv qab lub qhov muag.
Currant decoction:
- ntxiv rau cov dej los ntxuav thiab da dej;
- khov rau hauv daim ntawv ntawm qhov ntsuas mus so lub ntsej muag;
- siv ua lub hauv paus rau lub ntsej muag lub ntsej muag;
- yaug lawv cov plaub hau.
Noj qab nyob zoo thiab qhaub noom tshuaj yej
Yuav kom ua noj classic dub currant tshuaj yej, koj yuav tau coj:
- 1 teaspoon ntawm dub los yog ntsuab cov tshuaj yej uas tsis muaj additives los yog flavors;
- 2 tablespoons freshly tws thiab txhoov los yog 1 tablespoon ntawm qhuav currant nplooj;
- 1 liter ntawm boiling dej.
Ua rau tshuaj yej, lawv kuj siv raw cov ntaub ntawv los ntawm: hibiscus (hibiscus), peppermint, linden, echinacea, suav lemongrass, blueberry, hawthorn, hiav txwv buckthorn, liab roob tshauv, princess, rosehip, chokeberry, kua, rosemary, lavender, rose.
Tshuaj yej thiab currant raw cov ntaub ntawv yog muab tso rau hauv ib qho huv si scalded teapot thiab poured boiling dej. Rau insist xws li ib tug tshuaj yej yog tso los ntawm 10 mus rau 20 feeb: nplooj tshiab noj tsawg lub sij hawm los qhia lawv cov khoom, qhuav - ib me ntsis ntxiv.
Tus neeg no pom zoo kom haus ib tug neeg ib hnub ib zaug, yog li haus dej qab zib hnub ntawd, thiab ntau cov kev mob nkeeg yuav nres lossis ntev ntev los ntawm koj. 
Daim ntawv qhia no tuaj yeem kho ua kom haum rau koj tus kheej saj, piv txwv li, kom muaj qhov feem cuam ntawm cov khoom noj khoom haus, los sis kom muaj ntau yam kev saj thiab ntev rau kev kho mob ntxiv los ntawm kev ntxiv nplooj, txiv hmab txiv ntoo thiab cov nroj tsuag ntawm ntau yam nroj tsuag:
- raspberries;
- cherries;
- mint;
- txiv pos nphuab thiab lwm tus.
Ntxiv txiv qaub thiab / los sis zib mu yuav pab txhim kho cov khoom zoo ntawm cov tshuaj yej thiab ua kom ntau ntau nws cov saj.
Nrhiav kom paub tias dab tsi yog qhov zoo rau kev noj qab haus huv tshuaj yej los ntawm marigolds, safflower, tricolor violet, soapworm, dawb acacia, hazel, magonia, goldenrod, woodlouse, meadowsweet, quinoa, niam thiab stepmother, burdock, chervil.
Cov zaub mov txawv
Qee cov neeg pej xeem cov zaub mov txawv siv ntsev nplooj.
Pyelonephritis, cystitis, urolithiasis:
- tws tshiab lossis qhuav nplooj - 6 dia;
- boiling dej - 1 l.
Ncuav nqaij npuav nyoos thiab tshuaj pleev. Lim. Siv 5 zaug ib hnub twg rau 1 khob ntawm Txoj kev lis ntshav. 
Mob khaub thuas, mob qoob loo, muaj vitamin deficiency:
- crushed nplooj - 1 khob;
- boiling dej - 3 khob.
Kub, qhov txhim kho metabolism thiab ntshav muaj pes tsawg leeg:
- 1 tablespoon ntawm ib tug sib tov ntawm qhuav nplooj ntawm raspberry, BlackBerry thiab currant nyob rau hauv ib feem ntawm 3 × 3 × 4;
- boiling dej - 0.5 l.
Ncuav dej npau npau npau, cia li hais kom ceev 15 feeb. Noj sov sov, mus txog 3 zaug ib hnub twg raws li xav tau.
Koj puas paub? Lub currant vim muaj ntau npaum li cas ntawm cov roj yam tseem ceeb muaj qhov qhia tsis hnov tsw, ua tsaug uas nws tau txais nws lub npe hauv Lavxias thiab lwm yam lus Slavic. Lo lus "lo lus" tsis yog txhais hais tias "tsis kaj siab", ib zaug nws muaj lub ntsiab lus "tsw".
Tuberculosis ntawm cov qog ntshav qab zib:
- currant nplooj - 3 dia;
- boiling dej - 0.5 l.
Brew rau 2 teev, lim.Haus 4 zaug ib hnub rau ib nrab khob rau ntev, mus txog ob peb lub hlis.
Pob txuv:
- currant tawm qhuav - 1 tablespoon;
- boiling dej - 10 dia.
Thuam 10 feeb, soak infusion napkin thiab muab tso rau ntawm lub ntsej muag rau 25 feeb. Lub chav kawm ntawv kav 3 lub lim tiam, yog tias tsim nyog, tom qab 3 lub lim piam rov qab. 
Cev ntsej muag:
- currant nplooj - 4 dia;
- txiv qaub ntsuab - 2 tablespoons;
- plhaw cones - 2 dia;
- chamomile paj - 2 dia;
- peppermint - 2 tablespoons;
- series - 2 tablespoons;
- creeping thyme - 4 dia;
- caij horsetail - 2 dia;
- rhaub dej - 8 tsom iav;
- txiv ntseej roj - 2 tsom iav.
Muab tshuaj ntsuab nrog dej kub npau npau, tom qab tso txias roj ntxiv, sib tov thiab ua rau siv li ntawm 24 teev.
Yuav kom rub rau hauv daim tawv nqaij ntawm lub cev nrog movements reminiscent ntawm zaws. Lub npog ntsej muag ua kom lub ntsej muag tawv nqaij zoo dua, muab softness.
Cov tawv nqaij ntxuav hniav dawb:
- tws tshiab nplooj ntawm currant - 1.5 dia;
- qaub mis nyuj - 150 ml.
Cov cheebtsam yog tov xyaw, nyem tawm ntau dhau ntawm lub qhov ncauj, qhov sib xyaw sib xyaw rau hauv nws, thov rau ntsej muag rau 20 feeb, yaug qhov npog ncauj nrog dej. 
Cov plaub hau kev loj hlob:
- nplooj ntawm dub thiab liab currants - 1 tablespoon;
- boiling dej - 1 l.
Brew infusion thaum nruab hnub, haus dej haus 200 g 4 zaug ib hnub twg. Tus cuab yeej muaj cov nyhuv ntawm cov plaub hau thiab lawv txoj kev loj hlob.
Koj puas paub? Nyob rau hauv lub anniversaries uas tau tuaj rau peb, nws yog hais tias twb nyob rau hauv lub xyoo pua 11, monks - nrov healers - nyob rau hauv lub vaj thaj monastery loj hlob dub currants, uas lawv undoubtedly siv rau cov khoom noj thiab kev kho mob xav tau.
Contraindications thiab raug mob
Cov nplooj ntawm currant, raws li tau zoo raws li tej yam khoom muag, ntxiv rau qhov tseem ceeb thaj chaw muaj nyob thiab contraindications. Qhov no tsis yog xav tsis thoob, vim tias cov tshuaj uas yuav pab tau rau lwm tus.
- Nws tsis pom zoo kom noj decoctions thiab infusions rau cov neeg uas muaj acidity nce ntawm kua txiv pais.
- Cov neeg mob nrog pathologies txuam nrog ntshav khov, yeej siv txhua yam uas lawv haus cawv, thiab cov tshuaj yej no kuj tsis haum lawv.
- Nws yog tsis tsim nyog rau siv nws rau cov neeg uas muaj ib tug neeg tsis kam ua rau currants.
- Nyob rau hauv muaj cov gastritis, gastric ulcers los yog kab mob siab, koj yuav tsum tau sab laj nrog koj tus kws kho mob ua ntej noj cov decoction currant.
- Ceev faj txhais tau tias koj yuav tsum kho cov neeg uas muaj kev ntshaus siab.
- Cov poj niam uas cev xeeb tub tsis raug txwv rau cov tshuaj yej, tab sis nws yog ib lub tswv yim mus nrog tus kws kho mob ua ntej.
Nws tseem ceeb heev! Feem ntau, yog tias koj npaj siab yuav pib noj tshuaj, txawm tias nws yog los ntawm cov tshuaj noj, koj yuav tsum tau nrog tus kws kho mob tham kom tsis txhob muaj qhov tsis zoo ntawm koj lub sijhawm.
Nws tsis yog txhua yam nyuaj los npaj cov nplooj ntawm xws li ib qho tseem ceeb cog thaum black currant rau lub caij ntuj no, thiab txaus siab rau nws cov aroma thiab saj txhua lub caij ntuj no, benefiting koj lub cev, muab nws nrog cov vitamins nco uas yuav muab lub zog thiab tsav tawm tsis kaj siab mob, li ntxiv rau kev zoo nkauj rau cov tawv nqaij thiab cov plaub hau.
