Thaum xav txog champagne, muaj coob tus neeg ua kom lawv lub siab zoo. Nws yog suav hais txog kev haus dej haus, tab sis txiv neej kuj haus nws nrog kev txaus siab. Peb yog accustomed mus rau lub fact tias no haus dej haus tsuas yog muaj peev xwm tsuas yog pom nyob rau hauv khw muag khoom thiab nws yog tau tshwj rau ib tus los ntawm kua txiv hmab txiv ntawm grapes los yog cawu cub cov khoom. Nws hloov tawm tias koj tuaj yeem tsim champagne tom tsev los ntawm cov khoom xyaw yooj yim heev, qhov tseem ceeb ntawm cov txiv hmab txiv ntoo nplooj.
Cov khoom xyaw uas yuav tsum tau
Cov neeg uas tau ua tus champagne nrog lawv tus kheej tes, nco ntsoov hais tias nws yog ntau ntau tastier thiab noj qab haus huv tshaj qhov haus dej yuav nyob rau hauv lub khw muag khoom. Tau, thiab tus nqi mus ntau dua, vim cov khoom tsim nyog pheej yig thiab muaj nyob hauv txhua lub tsev. Rau qhov kev npaj ntawm champagne hauv tsev yuav tsum tau txiv hmab txiv ntoo, dej thiab qab zib. 
Tej zaum koj yuav xav tau cov poov xab qhuav, zoo dua caw, raisins los yog ib co txiv hmab. Cov nplooj ntawm vine yuav npaum li cas tej, tab sis cov kws txawj pom zoo siv rau no tsis technical, tab sis noble ntau yam ntawm cov nroj tsuag. Yog li ntawd tus sparkling caw muaj qab ntxiag saj, Chardonnay, Sauvignon, Aligote, Riesling, Saperavi, Cabernet, Muscat yuav wonderfully nplua koj.
Kawm cov lus zais ntawm kev caw ntawm Isabella txiv hmab.
Homemade champagne daim ntawv qhia
Peb tuaj yeem hais tias muaj ib daim ntawv qhia dav dav rau kev tsim champagne hauv tsev. Koj tuaj yeem hloov nws los ntawm kev ntxiv cov khoom sib txawv, tab sis cov tseem ceeb tseem nyob sib npaug.
Nplooj npaj
Lub ntsiab muaj nyob rau hauv uas yuav muab cov dej sib txawv sau ntawv, ntawm chav kawm, nplooj. Lawv yuav tsum yog tshiab, nyob rau hauv lub tsos muaj kua, tsis muaj daj pob qij thiab kev loj hlob. Zoo dua mus rau nruab nrab-hnub nyoog nplooj. Cov tub ntxhais hluas tseem tsis tau sau cov kua txiv txaus txaus, thiab cov laus qub twb muab lawm thiab qhuav. Koj yuav tsum ua tib zoo tshuaj txhua daim ntawv rau kab tsuag thiab kab mob, xws li cov nplooj tsis haum rau daim ntawv qhia rau hauv tsev champagne.
Koj puas paub? Nyob rau hauv ib lub raj mis ntawm champagne yog 49 lab npuas.
Nws yog ib qhov tsim nyog los cais cov quav coj los ntawm nplooj thiab quav lawv. Tom ntej, npaj cov dej ntawm tus nqi ntawm 6 liv ib kilogram ntawm nplooj. Nws yog qhov zoo dua los muab lim los yog, yog tias ua tau, dej caij nplooj ntoos hlav. Npaj nplooj yuav tsum tau dipped nyob rau hauv boiling dej. Qhov no yog ua kom tshem tau cov kab mob thiab kab mob.Muab peb lub kilogram ntawm nplooj nyob rau hauv ib lub lauj kaub ntawm txog 10-12 liv dej. Ib txhia tawm tswv yim me ntsis, tab sis nws tsis tsim nyog. Peb muab tso rau ntawm lub qhov hluav taws kub 6 liv dej thaum nws boils, ncuav nplooj on nws. Thawj theem pib dua. 
Kev tswj hwm
Rau ib lub sij hawm, tawm nrog dej yuav tsum infuse. Nws feem ntau yuav siv sij hawm 3-5 hnub. Nws yog tsim nyog los qhwv lub lauj kaub nrog ib yam dab tsi sov thiab muab tso rau hauv txhua qhov chaw hauv tsev. Ib txhia hais tias nws yog qhov zoo dua los hais txog lub hnub. Tab sis qhov no tsis yog qhov tseeb, vim muaj kev pheej hmoo ntawm pwm nyob rau hauv lub hnub nyob rau saum npoo.
Tom qab lub sij hawm ntawm Txoj kev lis ntshav tau tso cai, lub nplooj raug muab tshem tawm thiab squeezed. Lawv yuav tsum haus cov dej haus tag nrho. Cov kua dej uas lawv muab rau, lim thiab ntxiv cov suab thaj ntawm qhov nqi ntawm cov khob ib khob. 
Nws tseem ceeb heev! Rau Txoj kev lis ntshav ntawm nplooj tsis tau siv txhuas cookware. Cov txheej txheem oxidation yuav pib thiab cov dej yuav tsis zoo.
Fermentation
Qhov tseem ceeb ntawm daim ntawv qhia rau ua sparkling caw yog tias lub hauv paus ntawm cov dej haus, los yog wort, yuav tsum ferment rau ib lub sij hawm nyob rau hauv tej yam kev mob. Rau qhov no, nws yog poured rau hauv lub tank fermentation. Nws yuav tsum yog xws li hais tias nws yog ua tau rau muab tso rau nws lub thiaj li hu shutter, uas yog huab cua los yog dej.
Qhov peev xwm ua tau yog peb-liter thawv, ib lub raj mis tshwj xeeb rau kev fermentation ntawm caw, saucepan nrog lub hau kaw thiab lub qhov rau saum. Piv txwv, xav txog qhov kev npaj rau kev fermentation hauv thawj zaug thiab zaum ob tso tsheb hlau luam. 
Nyob rau hauv peb-liter hub lub wort yog poured tsis mus rau sab saum toj, tab sis txog peb quarters, koj yuav tsum tau tawm nws ib qho chaw rau fermentation. Koj tuaj yeem npog lub thawv nrog lub hnab yas kom muaj chaw rau huab cua khiav dim thiab khi nws khawm ntawm caj dab ntawm lub hwj. Hauv lub hnab koj yuav tsum tau ua kom ob peb qhov me me. Thaum lub caij fermentation, gases sawv thiab tawm ntawm lawv.
Nyob rau hauv tsev, koj muaj peev xwm ua rau cawu cub los ntawm raspberries, apples, grapes, dub currants, Rose petals, plums, compote thiab txawm jam.Ib tus poj niam tus poj niam zoo tib yam kuj ua tau hauj lwm ua ib daim npog rau. Nws yog muab tso rau hauv lub caj dab ntawm lub thawv thiab, nyob rau hauv cov ntaub ntawv, yog ntxiv thiab nrog. Nws tseem ua rau qhov me me rau qhov tso tawm cov roj cua. Tab sis nyob rau hauv lub raj mis rau cov dej caw koj tuaj yeem ua dej ntub. Ib lub qhov yog ua nyob rau hauv lub hau, ib tug hlub dej ntxig rau nws. Txoj kev tsim no yog nruj me ntsis khaws cia. Lwm qhov kawg ntawm lub hlub dej yog txo qis rau hauv ib lub taub ntim dej.
Lub thawv nrog lub wort yog muab tso rau hauv ib qho chaw sov so, qhov preferable maub thiab cov txheej txheem fermentation pib. Tom qab tsib hnub koj yuav tsum tau saib xyuas zoo li cas nws kis. Yog hais tias muaj cov cim ntawm fermentation, namely foam, hiss thiab yam ntxwv tsw, ces txoj kev mus zoo. Yog tias cov paib no tsis tuaj yeem, ces yuav tau kho kom zoo dua yog tias koj xav tau qhov zoo tshaj plaws. Koj tuaj yeem tau ntxiv ob lub ncuav ntawm cov poov xab qhuav, zoo li cov txiv hmab txiv ntoo, los sis ib nrab ntawm lub khob ntawm raisins, los yog mus txog ib kilogram ntawm crushed txiv hmab txiv ntoo.Koj puas paub? Cov raj mis rau champagne yuav ua tau los ntawm 200 ml mus rau 30 l. Yog tias lawv loj dua 3 litres, lawv hu ua cov npe ntawm cov neeg hauv Phau Vajlugkub.
Tom qab tsib hnub ntawm kev ntub dej, cov kua yuav tsum tau tov thiab sab laug mus ntxeev txog li nees nkaum-xya hnub. Qee cov lus qhia txog kev tiv thaiv plaub caug hnub, tab sis feem ntau hais tias kev xaiv thawj zaug. Peb cov dej cawv haus tau npaj txhij.
Ua rau
Ua ntej koj npaj champagne nyob hauv tsev, koj yuav tsum tau saib xyuas cov ntim khoom uas ntim nws. Nws raug qhia kom siv cov iav fwj rau qhov no, tab sis koj tuaj yeem nqa cov khoom noj khoom haus. Cov dej haus tiav lawm yog lim thiab ntim rau hauv lub thawv nyob rau hauv xws li ib txoj kev uas lub caj dab ntawm lub raj mis yog khoob. Nyob rau hauv yas, dhau lawm, yuav tsum tau tawm hauv ib qhov chaw. Qhov no yog ua kom muaj ib qho chaw rau roj, uas yog tseem nyob hauv champagne. Cov raj muaj corked nruj thiab thauj mus rau ib qho chaw txias tsaus.
Nws tseem ceeb heev! Yog hais tias tus yas yog ntawm tsis zoo, nws muaj peev xwm muab lub champagne ib unpleasant saj.
Txias cia ntawm carbonated cawu cub
Spilled wine yuav khaws cia ob qho tib si vertically thiab horizontally. Cov kws khomob, txawm li cas los xij, nyiam qhov kev xaiv thawj zaug. Qhov kub pom zoo rau khaws cia cov pob zeb yuav tsum tsis pub tshaj 16 ° C tshav kub. Tej zaum yuav muaj nag lossis daus tom qab 2-3 lub lis piam, tab sis qhov no tshwm sim hauv tsawg heev. Maj mam, cov dej haus yuav lighter thiab tom qab peb lub hlis koj tuaj yeem pib sim. Rau ntau subtle saj, nws yog pom zoo kom muaj champagne rau txog ib xyoos. 
Yog tias koj tsis tau sim ua champagne tom tsev, nws raug nquahu kom koj ua ntej nws noj me ntsis. Nws quenches nqhis dej, tej lub sij hawm nws muaj kua nyeem. Cov dej haus yog me ntsis zoo dua nws lub khw muag khoom. Txoj kev zoo nkauj yog tias qhov no koj siv lub khoom siv tiag tiag, thiab tsis muaj dej los yog hmoov.
