Cia kom khov muaj ntau yam zoo. Qhov no yog lub sijhawm los cawm lub caij ntuj no, thiab kev txuag cov vitamins (tom qab tag nrho, txhua leej txhua tus paub hais tias lub caij ntuj no zaub muag hauv cov khw muag khoom noj txawv hauv lub caij ntuj sov). Tau, thiab kev nkag tau rau cov nyiaj yuav tsum ruaj khov.
Hais txog seb nws yog ib qhov ua tau kom khov carrots, thiab seb nws lub zog khoom tsis ploj tom qab ib tug defrosting, peb yuav qhia ntxiv.
Qhov zoo ntawm kev khov
Carrots yuav khaws cia rau hauv ib lub cellar, qab daus los yog lwm qhov chaw txias. Nyob rau hauv qee yam mob, lub zaub yuav khaws cia kom txog thaum caij nplooj ntoos hlav. Txawm li cas los xij, yog tias kub npaum li cas los yog siab, lub carrots ua tsuas, khov, qhuav tawm los yog khov. 
Nws yog qhov tshwj xeeb tshaj yog rau cov neeg uas ua tau carrots nyob rau hauv lub apartment. Tom qab tag nrho, tsis yog txhua tus muaj qhov qab daus los yog lub sam thiaj muaj rau nws. Tias yog vim li cas qhov zoo tshaj plaws daws nyob rau hauv xws li ib tug teeb meem yog khov carrots, cov kev pab ntawm uas nyob ntev mus.
Koj puas paub? Caij nplooj ntoos hlav carrots zoo tagnrho rau khov. Nws yog ntau dua suab thaj thiab muaj kua.
Tsis tas li ntawd, nws tsis tsim nyog muaj ib lub freezer cais, vim hais tias tag nrho cov niaj hnub tub yees muaj nruab nrog cov khoos kas khov khov. Vim li no, hom kev tshaj tawm no tsis tas yuav tsum muaj lwm cov nqi lossis ntxiv dag zog ntxiv.
Rau txhua tus niam tsev, txoj kev ntawm kev npaj no muaj lwm qhov loj ntxiv: koj tsis tas yuav siv sijhawm ntau. Thaum ua noj, cia li nqa tawm lub hnab thiab ntxiv qhov tsim nyog tus nqi ntawm carrots mus rau zaub mov. 
Xaiv thiab npaj ntawm carrots
Ua ntej koj qhib cov carrots hauv lub freezer, koj yuav tsum tau siv lub luag haujlwm rau cov khoom xaiv thiab xaiv cov khoom zoo xwb. Nws zoo dua yog tias nws yuav zaub los ntawm koj lub vaj.
Yog li ntawd, lub keeb kwm raug xaiv cov tub ntxhais hluas, muaj kua, tag nrho, tsis rotten.
Nws tseem ceeb heev! Nws yog tsis tau mus noj overripe paus cov qoob loo rau khov. - tau txais txiaj ntsig los ntawm lawv yam tsawg kawg nkaus.
Xaiv carrots yuav tsum tau loj medium. Cov ntawv me me zoo dua rau kev ncua - lawv poob lawv qhov tsw thaum khov.
Ua ntej harvesting, zaub zoo ntxuav ntawm av, ntxuav, thinly txiav rau saum txheej, txiav tawm lub tswv yim thiab kis rau ib tug phuam kom lawv qhuav zoo. 
Haum ntim zoo
Thaum cov zaub qhuav ziab, koj tuaj yeem xaiv lub khob rau khib nyiab.
Cov no yog:
- cov yas me me (tais);
- ib khob;
- tshwj xeeb cia hnab rau cov khoom khov;
- dej khov los yog ci ntim qos yaj ywm (rau cov qos yaj ywm tom qab los yog cov av qeeg);
- hnab yas nrog zipper.
Cov hnab yas Ordinary yuav siv, tab sis lawv yuav tsum muaj zog thiab tas li tshiab. 
Thaum siv lub thauv yas, nco ntsoov tias koj yuav tsum tawm ntawm 1-1.25 cm ntawm qhov chaw npliag ua ntej lub hau, raws li cov zaub nthuav thaum lawv khov thiab lawv xav tau chaw seem dawb.
Muaj khov zaub thiab txiv hmab txiv ntoo, nws yog ib qho ua tau kom khaws lawv cov tshiab saj rau ib lub sij hawm ntev. Kawm yuav ua li cas khov blueberries, strawberries, cherries, apples, txiv lws suav, porcini nceb, taub dag rau lub caij ntuj no.
Txoj kev uas khov
Ua ntej koj tso cov carrots rau lub caij ntuj no hauv lub tub yees (nws tsis muaj teeb meem seb koj yuav khaws lawv hauv hnab lossis hauv ntim), xav txog nws lub hom phiaj tom qab defrosting. Qhov zoo ntawm qhov txiav thiab qhov degree ntawm kev ua hauj lwm nyob ntawm seb qhov no.
Nws tseem ceeb heev! Nws tsis tsim nyog rau khov carrots - nws yuav siv ntau qhov chaw.
Sliced
Rau ntau yam lauj kaub tais diav, carrots zoo tshaj plaws siv nyob rau hauv ib tug tws daim ntawv, slicing nws rau hauv slices, nyias strips, los yog me me cubes (txog 6 mm). 
Nqaij
Taw cov zaub carrots yooj yim rau koj qhuav thiab nteg tawm hauv cov hnab los ntim hauv cov khoom siv ib zaug xwb. Nyob rau tib lub sij hawm nws yog ib qhov tsim nyog los xyuas kom meej tias cov huab cua nyob rau hauv lub khob nyob twj ywm li tsawg tau.
Ua kom yooj yim rau koj taug kev, koj tuaj yeem lo lo lo rau hnub uas ntim thiab lub hom phiaj (rau kua zaub, ci, thiab lwm yam) rau ntawm lub khob, thiab muab tso rau hauv lub tub yees txias.
Koj tuaj yeem khov cov carrot hauv ob lub tswv yim:
- Muab cov zaub tso rau hauv ib lub phaj lossis tais thiab muab tso rau hauv lub tub yees kom txog 1-2 teev.
- Cov khov nab kuab raug ntim hauv cov thawv, tawm ntawm lawv tawm, muab kaw nruj nruj thiab muab zais rau hauv lub tub yees.
Ua ntej blanching
Txij li thaum cov zaub ntug hauv paus yuav tsum tau ua ntev ua noj los yog stewing, nws yog ib qho tsim nyog kom npuaj nws rau ob peb feeb ua ntej khov. Tom qab ntawd - ncuav tshaj txias dej. Qhov no yuav ua rau kev saj thiab txo qhov ua lub sijhawm ua haujlwm yav tom ntej.
Rau hom kab ntawm no koj yuav xav tau lub laujkaub loj, ib lub thawv nrog dej thiab dej khov.
Cov dej khov dej yuav tsum npaj kom txhij ua ntej pib npub dej.
Ua ntej khov, lawv pom zoo cov pob kws, ntsuab peas, Zaub pob qij, zaub qhwv, thiab eggplants.
Blanching yog ua raws li hauv qab no:
- Ib lub lauj kaub loj muaj 2/3 dej thiab muab tso rau ntawm qhov cub.
- Tom qab dej pib rhaub, nws tau sau nrog npaj sliced (los yog tag nrho) carrots.
- Tom qab 2 feeb, tawm cov zaub thiab ceev nrooj hloov mus rau dej khov dej txias.
- Tib lub sijhawm (2 feeb) pub lub carrot kom "txias" kom sai sai rau txoj kev ua noj.
- Carrots yog pauv mus rau hauv ib lub colander los yog lim dej kom ntws dej. Koj tuaj yeem ntom zaub los ntawm cov dej nrog ib tus kabmob thiab kis tawm ntawm daim ntawv so tes.
- Tom qab lub carrot tau qhuav, nws yog pw tawm nyob rau hauv ib tug nyias txheej on ib phais. Nyob rau tib lub sij hawm nws yog ib qhov tsim nyog los xyuas kom meej tias cov khoom tsis kov.
- Muab lub tais tso rau hauv lub tub yees kom txog 2-3 teev.
Npaj zaub yog muab tso tawm rau hauv cov thawv uas ua pob txha (nws yog qhov zoo dua rau tshem tawm nrog lub duav los ntawm lub tais) thiab qhov chaw hauv lub tub yees.Zaub los ntawm lawv tus kheej lub vaj - tastier thiab noj qab nyob zoo. Qhia koj tus kheej nrog rau cov tswv yim ntawm cov neeg cog zaub ntawm cov nroj tsuag loj hlob (yuav ua li cas cog qoob loo, kom cov nroj tsuag sai sai, ua li cas rau dej, pub, tua kab mob thiab kab tsuag), nrog rau kev piav qhia thiab cov ntsiab lus ntawm kev kho mob rau Samson thiab Chantan ntau yam.
Grated
Feem ntau, nyoo carrots yog khov, ua ntej-rubbed nws grated. Yog tsis muaj cov cuab yeej tshwj xeeb rau qhov no: cov zaub tws nyob rau hauv no txoj kev yog pw tawm nyob rau hauv feem thiab muab tso rau hauv lub taub yees txias.
Nws yog qhov zoo dua rau khov lub carrot carrot hauv ci tins. Tom qab zaub ntug hauv paus yog khov, nws tsuas yog muab tso rau hauv ib lub hnab.
Mashed qos yaj ywm
Mommies leej twg tsis paub yuav ua li cas khov carrots rau lub caij ntuj no rau ib tug me nyuam siv tau daim ntawv qhia no.
Carrots yog boiled nyob rau hauv unsalted dej rau 20-30 feeb, crushed nrog ib tug blender, ntim hauv hnab ntawv thiab muab tso rau hauv ib lub taub yees txias. Cov khib nyiab khib nyoos no muaj peev xwm siv tau los siv rau hauv daim ntawv tus me nyuam mos noj.
Koj puas paub? Qhov zoo kom khov kub rau txiv hmab txiv ntoo, zaub, nceb thiab tshuaj ntsuab yog -18 ... -23 ° C. Nws yog nyob rau ntawm qhov kub qhov ntawd cov kab mob, kab tsuag, thiab kev laus muaj kev tiv thaiv.
Koj khaws tau ntau npaum li cas
Ntev ntev li cas khov tau cov khoom noj tau zoo nyob ntawm lub hnab ntim thiab cov khoom siv uas nws tau khaws cia. Qhov zoo tshaj plaws kev xaiv, ntawm chav kawm, yog ib lub tub yees insulated nrog cov kev ua ntawm tob khov. Xws li lub tub yees muaj peev xwm lav tau qhov freshness thiab cov nqi ntawm cov zaub. thoob plaws hauv lub xyoo.
Yog tias koj cia zaub mov hauv ib lub tub yees txias thiab tsis txhob "thev" nrog lub khob, ces koj tuaj yeem khaws cia 7-9 lub hlis.
Nws tseem yuav tsum tau nco ntsoov tias lub khob yuav tsum tau kaw kom nruj heev thiaj li hais tias cov zaub ntug hauv av tsis nqhis dej ntau. 
Xyaum ua li cas npaj cov txiv lws suav, cucumbers, dos, kua txob, zaub qhwv (zaub qhwv khaub, liab, zaub paj ntsuab), zucchini, squash, ntsuab peas, qej, physalis, rhubarb, celery, asparagus taum, horseradish, dawb nceb, , mis
Yuav ua li cas defrost
Defrosting boiled los yog grated carrots tsis tas - cia li nqa ib lub hnab los ntawm lub freezer thiab pov cov zaub rau hauv zaub mov ntawm qhov kawg ntawm ua noj ua haus.
Tab sis nyob rau hauv kev txiav txim kom tsis poob poob qhov tseem ceeb zoo ntawm ib tug zaub, nws yuav tsum tau muab defrosted competently. Ua ntej siv, khov zaub ntug hauv paus yog xa mus rau lub tub yees rau ob peb xuab moos, yog li ntawd nws maj mam thaws tawm. Thiab tsuas yog ces nws yog tawm thiab sab laug ntawm chav tsev kub.
Nws tseem ceeb heev! Koj tuaj yeem tsis defrost cov zaub hauv lub microwave - nws yuav tua tag nrho cov vitamins thiab lawv yuav ua tsis tau.
Carrot puree ua ntej siv, tsuas rhuab los yog muab, tsis muaj defrosting, nyob rau hauv ib tug muab tshuaj txhuam ntawm lwm zaub thiab rhuab nyob rau hauv ib ob boiler los yog microwave.
Khov carrots yog me ntsis sib txawv hauv lawv cov kev pab cuam los ntawm cov kws tua tau tshiab. Thiab cov tais diav los ntawm xws li ib qho zaub yog li appetizing. Tshaj li, tsis muaj leej twg yuav xav tau qhov txawv, thiab cov tswv yim yuav txuag lub sij hawm hauv kev npaj pluas su los noj hmo. Tom qab tag nrho, tag nrho cov uas yuav tsum tau ntawm lawv - tau ib lub hnab los ntawm lub freezer.
