Npaj rau lub caij ntuj no

Ua noj pickle rau lub caij ntuj no

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Cov niam tsev txhua hnub puzzled los ntawm cov lus nug - dab tsi ua noj rau pluas su los noj hmo. Nrog rau lub sijhawm tsis muaj ntau, muaj qee yam ntxiv ntxiv, vim tias nws tseem ceeb heev uas cov khoom noj tau sai sai, tab sis tib lub sij hawm nws yog cua, txaus noj thiab noj qab nyob zoo.

Ib qho kev tshawb nrhiav tiag tiag yog kev npaj ntau yam, uas koj tuaj yeem noj khoom noj zoo rau tag nrho tsev neeg. Ib qho ntawm cov khawv koob no yog pickle tua tau rau lub caij ntuj no.

Kev piav qhia

Pickle nrog tshiab cucumbers yog ib qho yooj yim-rau-npaj zaub mov uas yuav npaj rau lub caij ntuj no. Nws tsis zoo yuav muaj xws li qhov tseeb tias cov khoom xyaw rau cov kua zaub tau yooj yim thiab muaj nyob hauv txhua lub tsev. Yog hais tias koj siv sij hawm me ntsis rau lub caij ntuj sov thiab ua rau ob peb lub rhawv zeb ntawm xws li lub delicacy, nws yuav txuag koj ntau lub sij hawm nyob rau hauv lub caij ntuj no, vim hais tias nyob rau hauv thiaj li yuav ua rau ib tug delicious kua zaub, koj tsuas xav tau ib tug broth thiab ib lub hub ntawm xws li ib tug semi-tiav lawm khoom.

Qhia koj tus kheej nrog qhov zoo tshaj plaws recipes rau lws suav, dos, zaub qhwv, zaub ntsuab, zaub paj, broccoli, kua txob, zucchini, asparagus taum, physalis, ntsuab qej, squash rau lub caij ntuj no.

Yog tias koj tshawb nrhiav, koj tuaj yeem nrhiav tau ntau yam zaub mov txawv uas tsis muaj qhov sib txawv hauv kev sau, thiab sib txawv ntawm txoj kev ua noj. Peb muab peb cov ntawv qhia ntawm cov khoom noj qab zib rau lub caij ntuj no.

Koj puas paub? Barley yog heev tseem ceeb. Nws muaj ntau cov vitamins, nrog rau pawg B, thiab cov cereal nplua nuj nyob hauv cov amino acids. Nws muaj lysine, uas nyeg muaj cov tshuaj tua kab mob thiab muaj kev koom tes hauv cov txheej txheem ntawm cov kua qoob loo.

Cov khoom xyaw

Yuav kom npaj pickle pickles rau lub caij ntuj no hauv 10 ib nrab-liter jars, peb yuav tsum:

  • cucumbers - 3 kg;
  • txiv lws suav - 1.5 kg;
  • Bulgarian kua txob - 5 daim;
  • dos - 1 kg;
  • carrots - 1 kg;
  • Pearl barley - 0.5 kg;
  • zaub roj - 400 ml;
  • dej - 1 l;
  • ntsev - 2 tbsp. l;
  • piam thaj - 2 tbsp. l;
  • av dub kua txob - 1 tbsp. l;
  • vinegar 9% -100 ml.

Chav Dej:

  • tob saucepan lossis saucepan;
  • txiav cav;
  • ib rab riam;
  • rab;
  • grater;
  • 10 poom ntawm 0.5 l;
  • 10 lub khwb;
  • tus yuam sij sealer.
Koj puas paub? Cov kua zaub kua txiv tau npaj rau hauv lub xyoo pua 15th, tsuas yog tom qab ntawd nws thiaj hu ua kalya. Ib tug pickle hu ua pies stuffed nrog nqaij qaib, buckwheat, boiled qe thiab pickle.

Daim ntawv qhia ua qauj kauj ruam

Ua ntej tshaj plaws, yaug kom huv si hauv ob peb dej thiab boil pearl barley. Barley yuav tsum mos thiab razvararoy. Ib phaus ntawm barley peb sau nrog 1 liter ntawm dej thiab noj kom txog thaum uas npaj txhij.

Nws tseem ceeb heev! Muaj cov zaub mov uas lawv siv cereals nyoos, tab sis ntseeg kuv - nws yuav ntau ntau tastier yog tias koj ua ntej-noj lub porridge.

  1. Thaum peb pearl barley boils, npaj zaub. Yaug kom zoo nyob hauv dej ntws. Tom qab ntawd pib mus txiav. Cucumbers txiav rau hauv cubes. Dos ntxuav, finely chop. Peb ntxuav lub carrots thiab RUB lawv ntawm ib tug loj scale. Bulgarian kua txob yuav tsum tau txiav mus rau hauv ib daim hlab.
  2. Peb muab cov kab txaij txiav rau ntawm cov txiv lws zoov thiab muab tso rau hauv dej npau npau 1 feeb. Qhov no yog qhov yuav tsum tau thiaj li tshem tawm ntawm daim tawv nqaij, uas peb tsis tag. Peb noj txiv lws suav thiab ntxuav lawv nrog dej txias, tom qab uas peb ntxuav lawv. Tom qab txiav lub txiv lws suav rau hauv 4 qhov chaw thiab qhov chaw nyob rau hauv ib tug blender, grind kom txog rau thaum tus. Yog tias koj tsis muaj ib rab phom ntawm tes, koj tuaj yeem ua lws suav lim pam siv cov nqaij pob txha.
  3. Thaum tag nrho cov khoom xyaw npaj thiab ua sliced, pib mus ua noj. Ua li no, sov lub roj zaub hauv ib saucepan los yog ib tug loj saucepan thiab ntxiv dos. Fry nws, stirring tas li rau 5-7 feeb kom txog thaum, thiab xa grated carrots tom qab nws. Muab zaub, kib rau ob peb feeb.
  4. Tom qab ntawd ntxiv sliced ​​Bulgarian kua txob rau roasted zaub thiab sib tov zoo dua. Sau rau tua rau 5-7 feeb.
  5. Cov tuaj yeem tom qab yog pickled cucumbers, pearl barley thiab lws suav. Tag nrho cov khoom xyaw yog kom tov thiab tawm mus rau stew nyob rau hauv ib lub hau rau tsawg kub rau ib teev.
  6. Thaum npaj peb pickle, peb yuav sterilize lub rhawv zeb. Koj tuaj yeem ua nws sai thiab yooj yim siv qhov cub lossis microwave. Nyob rau hauv rooj plaub thawj zaug, kuv lub rhawv zeb thiab ntub tso lub caj dab rau hauv ib lub tais ci, uas twb tau muab siv phuam tas. Qhov chaw nyob rau hauv lub qhov cub, preheated rau 120 degrees, thiab tawm rau 15 feeb. Yuav kom disinfect lub jars nyob rau hauv lub microwave, lawv ncuav me ntsis dej rau lawv, thiaj li hais tias lub qab yog them rau 1.5-2 cm, lawv teem lub hwj chim rau 800-900 Kv thiab muaj xws li rau 3-4 feeb. Lub sij hawm no yog txaus rau cov tsev txhab nyiaj ua tus poj niam nrog kev pab ntawm chav.
  7. Kwv yees li ntawm ib nrab ib teev peb ntxiv ntsev, kua txob thiab qab zib rau peb cov hlaws pearl-barley. Do, npog nrog lub hau thiab mus txuas ntxiv rau lub cev.
  8. Ob peb feeb ua ntej yuav npaj, ncuav qaub ncaug rau hauv lub laujkaub.
  9. Ib teev tom qab, peb npaj yog npaj txhij, koj muaj peev xwm muab nws nyob rau hauv jars. Ua tib zoo sau cov thawv ntim khoom uas muaj lub txiv lauj kaub tais diav nrog lub txiv lauj kaub tais diav.

Nws tseem ceeb heev! Tsev nyiaj nrog hnav khaub ncaws yuav tsum tig thiab qhwv rau ib hnub twg, thiab tom qab ntawd mam muab cia rau hauv qhov chaw txias.
Hais tias tag nrho - ib tug pickle qab nrog barley rau lub caij ntuj no dov mus rau hauv lub tsev nyiaj thiab xa mus rau tos nyob rau hauv lub tis. Yuav kom tau kua zaub los ntawm ib qho hnav khaub ncaws, koj yuav tsum tau npau txhua yam nqaij, ntxiv diced qos yaj ywm muaj, thiab tsib nas this ua ntej npaj kom cia li ncuav tus txheem ntawm lub thawv. Qhov no yooj yim, hearty zaub mov yog twv yuav raug hu rau txhua tus lub saj, thiab, raws li koj pom, koj tuaj yeem noj nws sai thiab yooj yim. Bon appetit!

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