Daim ntawv qhia ua Manchurian jam

Yog hais tias koj xav surprise koj tus txheeb ze thiab cov qhua nrog jam uas muaj ib qho txawv saj thiab muaj ntau yam khoom tseem ceeb, ces Manchurian jam yog zoo tagnrho rau koj lub sijhawm. Deb ntawm txhua leej txhua tus tau hnov ​​txog xws li ib delicacy, tab sis nws muaj ntau yam khoom xyaw thiab vitamins, uas ua rau nws tsis tsuas yog ib qho khoom qab zib, tab sis kuj yog ib hom tshuaj. Outwardly, no txiv ntseej yog me ntsis zoo li ib tug Walnut thiab nws muaj feem xyuam rau nws, tab sis nws yog tsawg dua whimsical, uas ua rau nws nrov nyob rau ntau yam kev mob climatic.

Me ntsis txog cov kev pab cuam

Tsob Ntoo Manchurian ntoo tau ntev tau siv rau ntau lub hom phiaj thiab sim kom tau txais qhov nyiaj pab ntau tshaj los ntawm txhua feem. Rooj tog thiab ntau yam khoom plig tau ua los ntawm nws cov ntoo. Thiab ntuj xim ntawm dub los yog xim av vog twb tau los ntawm daim tawv thiab plhaub ntawm neeg rau. Muaj ntau cov tshuaj pleev ib ce muaj nplooj thiab ntoo ntawm cov ntoo no.

Koj puas paub? Tsob Ntoo Manchurian walnut nyob txog li 250 xyoo, 80 ntawm qhov uas nws hlob sai heev, thiab ces kev loj hlob nres.

Tam sim no kws tshawb fawb siv ntau lub sij hawm tshawb nrhiav qhov tseem ceeb thaj chaw ntawm no txiv ntseej. Nws twb tau raug pov thawj tias nws muaj ntau tus tseem ceeb ntawm cov tshuaj tseem ceeb, xws li potassium, magnesium, citric acid, thiab lwm yam. Nws kuj muaj ntau cov vitamins, tannins, phytoncides. 100 g ntawm neeg rau yog muaj 645 KcalLub ntsiab ntawm cov uas tau muab los ntawm proteins kuj muaj qee cov carbohydrates. Manchurian jam muaj cim kho thaj chaw uas pab nrog ntau yam kab mob thiab pab raws li kev tiv thaiv zoo ntawm rickets thiab raws plab.

Peb taw qhia koj txog cov khoom siv thiab kev phom sij ntawm cov txiv hmab txiv ntoo: pistachios, cashews, pecans, almonds, txiv laum huab xeeb, hazelnuts, hazel, walnut, nutmeg, Brazilian, dub, grey.

Tsim nyog cov khoom thiab cov tais diav

Yuav kom jam los ntawm hom hom no, koj yuav tsum tau:

• 2 poom: ib nrab loj thiab loj ib;
• ib rab riam;
• zaub peeler;
• txhuam hniav.

Koj puas paub? Lub Manchurian txiv ntoo yog lub caij ntuj no-Hardy, tolerates frosts mus rau -45 ° C.

Cov khoom muaj npe

Ua tib zoo nyeem tag nrho cov khoom xyaw uas yuav tsum tau ua:

• 1.5 kg neeg tsis huv Manchurian ceev;
• 1 kg ntawm qab zib;
• txog 10 g ntawm citric acid;
• vanilla qab zib los yog pod;
• dej (rau kev npaj ntawm syrup - txog 0.5 liv, rau jam - 2 liv dej).

Yog hais tias koj xav ua ib tug jam jam tias yuav tsis tawm leej twg tsis txaus, ces ntawm no yog koj ntau lub tswv yim:

1. Nws yog ntshaw kom siv cov txiv hmab txiv ntoo tsis paub qab hau nyob rau hauv tev.
2. Txhua zaus yuav tsum tsau dej rau hauv dej ua ntej yuav ua noj.
3. Hloov dej ob peb zaug thiab nco ntsoov ntxuav cov txiv hmab txiv ntoo.

Nws tseem ceeb heev! Koj yuav tsum ua txhua yam koj ua haujlwm nrog hnab looj tes, tshwj xeeb tshaj yog thaum koj tev tawv nqaij, uas yog nplua nuj nyob hauv iodine thiab tuaj yeem khiav tawm ntawm koj txhais tes ntev.

Kauj ruam ntawm daim ntawv qhia ua kauj ruam

Manchurian jam yog yooj yim heev nyob rau hauv kev npaj, uas yuav tsum tau qib elementary tom qab cov cai yooj yim. Hauv qab no yog kauj ruam los ntawm daim ntawv qhia ua kauj ruam rau qhov no delicacy:

1. Yuav kom tshem tau cov kev mob nkeeg hauv cov txiv ntoo txiv ntoo, lawv yuav tsum tau muab soaked hauv dej rau tsawg kawg 3 hnub. Nco ntsoov hloov dej peb zaug ib hnub. Qhov nruab nrab, cov noob qe yog tsau ntev ntev, tab sis nrog rau kev hloov dej, tag nrho cov kev chim yuav ploj mus li peb hnub.
2. Ntuav lub lauj kaub thiab pib ncuav lub txiv kab ntxwv. Qhov no yuav ua tau ob qho tib si nrog rab riam thiab siv cov zaub mov. Xav txog qhov tseeb uas ntxiv rau koj ob txhais tes, cov kua txiv hmab txiv ntawm lub tev tau tuaj yeem siv cov tais diav thiab khoom siv hauv vaj hauv tsev. Txhawm rau ntxuav zoo li no ces nws yuav tsis yooj yim sua. Yuav kom tau qernels los ntawm ib lub txiv ntoo, siv tus ciaj xyuam zoo tib yam.
3. Tom qab ntawd rov ncuav 2 liv dej mus rau hauv lub lauj kaub, ntxiv 5 g ntawm citric acid muaj thiab muab txhua yam nyob rau hauv qhov hluav taws kub. Tom qab cov dej kub npau npau, muab cov dej no tso kom txog 20 feeb, tom qab uas cov txiv hmab txiv ntoo kub yuav tsum tau muab pov tseg.
4. Thaum lub as ham, koj yuav tsum tau npaj ib lub laub. Siv ib lub lauj kaub nruab nrab nruab nrab thiab ncuav 0.5 l ntawm dej rau nws, coj mus rau ib tug boil. Hauv dej npau npuav ncuav qab zib kom ncaj qha mus rau hauv nruab nrab ntawm lub lauj kaub thiab rhaub ib qho me me. Tom qab ntawd, poob lub neeg rau, cia lawv mus rau boil rau 10 feeb. Npog lub lauj kaub nrog lub hau, thiab tiv thaiv lub jam txhua hmo (txog 10-12 teev).
5. Tom qab tso, nqa tawm ib txoj kev zoo sib xws: boil jam dua thiab rhaub nws rau lwm 30 feeb. Ob peb feeb ua ntej qhov kawg ntawm lub boil, ntxiv rau seem 5 g ntawm citric acid thiab vanilla qab zib. Qhov no yuav muab rau nws ib qho txawv txawv thiab saj.
6. Thaum twg koj tus jam npaj, koj tuaj yeem ruaj ntseg mus ua nws lub kiv. Nco ntsoov pasteurize cov kaus poom thiab hau ua ntej ntawd. Tom qab jamming nws tau noj nyob rau hauv ib lub hlis.

Kawm yuav ua li cas ua rau cov txiv pos nphuab los ntawm cov txiv pos nphuab, qos yaj ywm strawberries, dub nciab thiab liab liab, dogwoods, yoshty, gooseberries, apricots, txiv apples, plums, txiv lws suav, rhubarb, melons, mus noj mov rau lawv thaum caij ntuj no.

Kev cai cia

Cov kev mob siab rau qhov cia ntawm xws li jam yuav yog ib qho chaw tsaus thiab chav tsev kub. Yog hais tias koj tau npaj tej lub ntuj zoo li tsis muaj cov khoom txuag, ces nws tuaj yeem muab rau ntau tshaj 9 lub hlis. Tab sis lub txhab qhib qhib tau khaws cia rau hauv lub tub yees thiab tsis pub ntev tshaj 2 lub hlis.

Nws tseem ceeb heev! Thaum khaws cia nws, nco ntsoov tias lub hau ntawm lub thawv yog kaw nruj heev thiab cua tsis tuaj yeem nkag rau hauv. Lwm yam, lub jam tsuas yog qaub.

Xws li ib qho tseem ceeb thiab cua delicacy yuav yog ib tug zoo ntxiv ntxiv rau tshuaj yej, tshwj xeeb tshaj yog ntsuab tshuaj yej. Nws tuaj yeem raug siv ua ib qho kev pies thiab ntau yam khob cij. Nyob rau lub caij ntuj no, nws yog qhov zoo tag nrho los muab koj cov vitamins tseem ceeb thiab cov khoom xyaw tseem ceeb. Txawm li cas los, ze ze tus nqi ntawm consumed jam. Nws cov high caloric ntsiab lus yuav ua tau rau cov tsos ntawm cov phaus ntxiv.