Thaum npaj cov luam yeeb hauv tsev, tshwj xeeb yuav tau them rau nws txoj kev fermentation, vim tias cov khoom haus luam yeeb tau muab pov tseg los ntawm ntau cov khoom uas tsis zoo rau. Nyob rau hauv tsab xov xwm no peb yuav tham txog cov kev sib txawv thiab cov ntsiab lus tseem ceeb ntawm txoj kev ua raws li txoj cai no kom tau txais kev haus luam yeeb zoo.
Kev haus luam yeeb
Cov neeg muaj tseeb kev haus luam yeeb nyiam ua nws tus kheej. Tom qab ripening, lub nroj undergo ib tug txheej txheem ntawm kev ua, uas muaj sau, languishing, ziab thiab fermentation.
Koj puas paub? Kev sib kis ntawm kev haus luam yeeb hauv Tebchaws Europe tau ua los ntawm cov neeg qhia lus Mev Christopher Columbus tom qab ntoj ke mus kawm hauv 1492 rau San Salvador.
Cov kab txiav luam yeeb yog tua tau tom qab lawv nres kev loj hlob, ua dua ntais thiab qee cov xim.
Thaum lub caij nyom, los yog ua ntej ziab, cov cawv qaub tau muab tso rau hauv chav tsev txias uas muaj huab cua tsis tshua zoo, yav dhau los them lawv nrog ib daim ntaub ntub dej. Lub sijhawm ntawm txoj haujlwm no yuav siv sijhawm li peb hnub rau ob peb lub limtiam, nyob ntawm seb hom cog.
Cov nplooj yuav tsum poob chlorophyll thiab tig daj, tab sis tsis qhuav. Nyob rau hauv tus txheej txheem ntawm soiling, nws yog ib qhov tsim nyog los hloov kev haus luam yeeb tawm ob peb zaug ib hnub, lwm yam lawv yuav rot los yog rot.
Nyob rau hauv tus txheej txheem ntawm ziab qhov nroj tsuag poob tag nrho noo noo. Nws muaj ntau txoj kev uas yuav tsim cov nplooj luam yeeb hauv tsev:
- Ziab hauv lub hnub. Yoo strung rau cords yog tsau nyob rau hauv tshwj xeeb thav ntawv thiab raug mus ncaj qha tshav ntuj.
- Ziab hauv chav qhuav thiab sov sov. Cov nplooj yog strung on ib tug nyias xaim ntawm ib tug deb ntawm 4 millimetres los ntawm txhua lwm yam. Kub thaum nruab hnub yuav tsum nyob rau hauv + 18 ... +25 degrees. Nyob rau yav tsaus ntuj lawv xav tau ib me ntsis moisturize.
Koj puas paub? Nyob rau hauv XYI xyoo pua hauv Ltalis, luam yeeb yog suav hais tias yog ib tsob nroj ornamental. Nyob rau hauv lub tsev hais plaub ntawm tus huab tais ntawm Spain Philip lub thib ob nws loj hlob raws li ib tug txawv paj.
Nyob rau hauv cov nqe lus nug ntawm yuav ua li cas rau haus luam yeeb, lub sij hawm siv rau qhov no, uas nyob ntawm kub, cua, cua av noo thiab ntau ntau, yog ntawm tseem ceeb heev. Qhov nruab nrab, qhov ntev yog 20-45 hnub. Vim li ntawd, cov leeg leeg yuav tsum ua kom qhuav.
Ib qho tseem ceeb rau kev ziab kom qhuav yog qhov qhaj ntawv tsis muaj zog, uas tuaj yeem ua rau daim ntawv phaj thiab ua kom rov ua ntxiv. Fermentation - qhov kawg theem, tom qab uas qhov kev haus luam yeeb tau zoo zuj zus, lub zog thiab qhov ntau ntawm cov kev phem thiab nicotine raug txo.
Khib nyiab los ntawm kev luam yeeb, xws li hmoov av luam yeeb, yog siv los tswj cov kab tsuag.
Rau qhov tseeb coj ntawm no cov txheej txheem biochemical, qhov kub ntawm 50 degrees thiab qhov av ntawm daim ntawv phaj ntawm theem 50% yog xav tau. Lub sijhawm siv rau qhov no yog 7-14 hnub. Ntau tus xav txog qib no nyuaj thiab ntxiv cov cuab yeej tshwj xeeb. Txawm li cas los xij, peb yuav tham txog kev haus luam yeeb hauv tsev, ua kom tsawg kawg ntawm kev ua haujlwm kom ua tiav cov txiaj ntsim tshaj.
Fermentation ntawm haus luam yeeb nyob rau hauv qhov cub
Fermentation ntawm luam yeeb nyob rau hauv qhov cub yog yooj yim rau siv thiab yog zoo meej rau cov neeg uas xav sim ua noj hauv tsev. Los ntawm cov khoom muag, dhau li ntawm qhov cub, koj yuav tsum tau 3-liter jars nrog hermetically kaw hau. 
Nws tseem ceeb heev! Qhuav qhuav los yog ntub nplooj tsis haum rau fermentation. Qhov zoo tagnrho xaiv yog ib daim ntawv tais qhuav uas yog ywj siab thiab tsis tawg.
Cov txheej txheem yog raws li nram no:
- Tsuag nplooj dhau qhuav ntawm ob tog nrog ib tsuag. Peb muab tso rau hauv pawg, npog nrog ntawv ci thiab tawm rau ib hnub twg.
- Peb tshem tawm txhua nplooj tawm los ntawm midrib thiab txiav mus rau hauv ib lub strips ntawm ib tug dav tsis tshaj 2 millimeters.
- Peb sau lawv ob feem peb ntawm cov tsev txhab nyiaj. Qhov no yog qhov tsim nyog rau kev tov yooj yim thaum lub sijhawm ua haujlwm. Tightly tighten lub hau rau ntawm lub tsev nyiaj.
- Rau kom zoo fermentation ntawm haus luam yeeb, lub kub yuav tsum yog 50 degrees. Rau 5-7 hnub peb muab lub jars nyob rau hauv qhov cub, muab nws nyob rau hauv qhov kub peb yuav tsum tau.
- Peb siv cov ntawv txiav luam yeeb los ntawm cov kaus poom thiab qhuav ib me ntsis ua ntej ncav cov av noo uas paub txog haus luam yeeb.
- Rau cia peb muab tso rau hauv ib lub thawv rau airtight.
Fermentation ntawm luam yeeb nyob rau hauv lub microwave
Fermentation ntawm haus luam yeeb nyob rau hauv lub microwave nyob rau hauv xyoo tsis ntev los no yog tau txais zoo chaw zoo vim qhov tseeb tias nws yooj yim txaus thiab yooj yim rau kev siv hauv tsev:
- Txiav cov nplooj rau hauv ib lub strips me me ntawm 1-2 millimeters.
- Peb muab lawv tso rau hauv iav jars, npog nrog iav hau thiab muab tso rau hauv ib lub microwave.
- Thaum pib ntawm no txoj kev fermentation ntawm haus luam yeeb, peb muab qhov tsawg kawg nkaus lub hwj chim nyob rau hauv lub microwave thiab cia rau ib nrab ib teev.
- Peb noj cov tsev txhab nyiaj thiab cia txias rau chav sov.
- Qhov no yuav tsum tau rov qab 3-4 zaug, tom qab uas cov luam yeeb tawm tau npaj haus luam yeeb.
Fermentation ntawm haus luam yeeb nyob rau hauv ib tug qis cooker
Nyob hauv tsev, txoj kev no yooj yim rau kev siv, qhov tseem ceeb tshaj plaws yog kom muaj qeeb qis muaj. Qhov no yog nyob ze rau tus txheej txheem ntawm ntuj fermentation ntawm haus luam yeeb nyob rau hauv bales ntawm haus luam yeeb plantations:
- Yoojyim khov thiab muab cia rau hauv ib lub hnab ntaub.
- Yog tias muaj qhov kub ua haujlwm hauv lub multicooker, ces peb muab nws tso rau ntawm 50 degrees (los yog ntsuas kub hom).
- Muab cov hnab tso rau hauv lub tshuab ua qeeb qeeb. Muaj ntau zaus hauv ib hnub, peb hloov cov txheej thiab qis dua nyob rau hauv qhov chaw, vim yog vim li no cov txheej txheem biochemical nyob rau hauv txoj kev no, cov theem qis ua drier thiab cov khaubncaws sab nraud povtseg ua ntau vau.
- Tom qab 2-3 xuab moos, tus ntxhiab tsw qab zib tsis zoo yuav tshwm sim, thiab tom qab 3-4 hnub cov pa luam yeeb yuav siv tau rau kev haus luam yeeb.
Nws tseem ceeb heev! Thaum lub sij hawm fermentation ntawm haus luam yeeb nyob rau hauv ib tug multicooker, lub tso tawm valve yuav tsum tau kaw nrog ntawv ci kom tiv thaiv evaporation ntawm noo noo.
Fermentation nyob rau hauv lub hnub
Lwm txoj kev ntawm fermentation yog nqa tawm siv hnub ci kub:
- Nws yog tsim nyog los npaj lub nplooj (lawv yuav tsum qhuav, tiam sis tsis so).
- Tom ntej, koj yuav tsum tau muab lawv nyob rau hauv lub rhawv zeb thiab npog nrog hlau hau.
- Lub tsev txhab nyiaj tau coj mus rau lub hnub los ntawm qhov chaw tso rau ntawm lub hlau, uas nyob hauv tus txheej txheem yuav sov, muab qhov kub ntxiv rau lub tsev txhab nyiaj.
- Tom qab 10 hnub, cov khoom yuav tsum tau rub tawm ntawm cov kaus poom thiab qhuav zoo.
- Tom qab ntawd, cov pa luam yeeb yuav npaj noj.
Cov Ntsiab Lus Tseem Ceeb Xav Txog
Thiab ob peb yam tseem ceeb txog kev fermentation ntawm haus luam yeeb nyob rau hauv tsev, uas nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum tsis txhob ignored:
- Tom qab fermentation, cov nplooj yuav tsum muaj ib qho xim daj xim av xim. Xim xim yog lees paub tias yog kev sib yuav.
- Tom qab ob peb hnub, cov yeeb nkab tawm pib tawm ib qho tsis hnov ntxhiab ntawm zib ntab, uas txhais tau hais tias qhov kev ntxim ntxawg yuav siv qhov chaw kom raug.
- Tsis pub tso dej rau hauv cov kaus poom. Yog hais tias qhov no tshwm sim, cov nplooj yuav tsum muab tam sim ntawd rub tawm thiab qhuav.
- Tobacco tom qab fermentation yog npaj rau kev siv. Txawm li cas los, nws yog qhov zoo dua los cia nws sawv ntsug rau ib hnub thiaj li hais tias nws yog muaj zog thiab ntau fragrant.
Kev loj hlob thiab kev haus luam yeeb hauv tsev yog ib txoj kev zoo siab heev. Siv cov cai thiab cov kev cai yooj yim, nws muaj peev xwm ua kom tiav nws lub siab zoo thiab aroma kom txoj kev haus luam yeeb ua rau kev lom zem.
