Ivan-tshuaj yej yog ib qho undeservedly tsis nco qab nroj tsuag, uas, nrog kom zoo, yuav ntse hloov tag nrho cov niaj zaus tshuaj yej. Koj tuaj yeem sau nws hauv txhua lub koog hav zoov, ntawm nws cov ntug, hauv lub tshav pob, hauv lub tiaj nyom. Cov noob ntawm nroj tsuag yog heev volatile, yog li ntawd lawv sai sai paus hauv qhov chaw uas tsis muaj lwm yam nroj tsuag tsis tau, piv txwv li, nyob rau hauv cov av tom qab ib lub tua hluav taws, cuttings. Yog li ntawd, los ntawm Lus Askiv nws lub npe "Riam Phom Tuag" txhais tau tias "maj tom qab hluav taws." Ntxiv thiab, tib neeg hu nws los ntawm ntau lub npe: Koporsky tshuaj yej, niam cawv, thiab pw luv, thiab lub npe ntawm cov npe yog nqaim-leaved fireweed. Nws tau ntev tau siv los ua ib qho txuj ci tseem ceeb haus, yog li ntawd ntxiv rau qhov sib xyaw ntawm cov tshuaj yej Willow nyob hauv tsev.
Ivan-tshuaj yej - thaj chaw
Koporsky tshuaj yej yuav tsum tau consumed raws li ib tug haus dej haus tom qab thiaj li hu fermentation. Peb yuav kawm ntxiv txog qhov no tom qab, tab sis tam sim no txog cov kev pab cuam thiab kev puas tsuaj ntawm fermented willow tea. 
Cov kev pabcuam yog pom tseeb vim muaj cov kabmob hauv cov khoom no muaj nqi loj npaum li cov vitamins, cov zaub mov thiab cov kab hauv kab.
Cov nroj tsuag muaj ascorbic acid rau lub sij hawm ntau tshaj li ntawm cov txiv qaub, cov vitamins ntawm pawg A, B thiab PP, muaj nyob hauv nws cov potassium, phosphorus, magnesium, tooj, selenium, iron, calcium, zinc, sodium. Nws yog siv raws li tonic, tonic thiab tshuaj kho mob.
Vim muaj cov roj ntsha tseem ceeb, cov khoom ntawm cov dej haus tau khaws cia rau peb hnub. Cia peb nyob rau hauv thaj chaw kho mob thiab kev tsis sib haum xeeb ntawm fermented willow tshuaj yej.
Koj puas paub? Ivan tshuaj yej yog xam cov khoom muaj roj calorie, muaj li 100 calorie ntau ntau rau 100 g. Yog li no, nws yog qhov tseem ceeb thaum mus ncig, nyob rau hauv kev yos hav zoov ntev los yog nuv ntses. - rog rov qab sai dua.
Medicinal thaj chaw
Vim nws cov Cheebtsam Cheebtsam, txij li thaum ub, Koporsky tshuaj yej tau siv los kho thiab tiv thaiv ib tug xov tooj ntawm cov kab mob. 
Tom ntej feem ntau yog siv tus neeg mob:
- Qhia tawm anti-inflammatory thiab enveloping ua hauj lwm nyob rau hauv cov kab mob ntawm lub plab thiab cov hnyuv. Tshuaj yej pab nrog gastritis, gastric ulcer, duodenal ulcer thiab lwm yam kev mob nkeeg, zoo rau txhua hom poisoning.
- Kev siv tau rau hauv lub cev. Yog tias koj haus dej haus los ntawm cov nquab tuaj yeem, muaj ib qho kev sib tw ntawm ntshav, uas yog tsim nyog los tswj nws cov pH li qub. Nws txhawb nqa cov qoob loo ntawm cov ntshav tshiab thiab muaj cov cuab yeej ntawm kev siv dag siv ntshav.
- Ivan tshuaj yej yuav siv tau ua tus neeg hloov khoom siv rau kev tiv thaiv thiab kev kho mob ntawm ntau cov paj hlwb. Nws muaj cov nyhuv calming, pab kev ntxhov siab thiab kev nyuaj siab.
- Rau ib lub sij hawm ntev, cov dej haus tau pov thawj nws tus kheej li ib qho kev kho universal rau cov kab mob thiab kev mob ntawm cov kab mob genitourinary. Nws ua rau lub cev qis zog, sib zog nrog prostate adenoma thiab tsis pub nws mus rau hauv tus kab mob oncological. Nws muaj ib qho kev kho mob thaum muaj kab mob hauv lub raum thiab cystitis.
- Nws yog siv los ua tshuaj tiv thaiv thiab tshuaj antipyretic. Muaj cov kab mob hauv cov kab mob hauv lub qhov ncauj, cov pos hniav los ntshav.
- Ivan-tshuaj yej ua raws li ib qho kev imunomodulator, ua haujlwm ua muaj hwj chim antioxidant thiab lub cev huv, normalizes siab, relieves mob taub hau, thiab muaj kev txhawb nqa thoob ntiaj teb.
Koj puas paub? Nyob rau hauv Russia, thawj pav ntawm ivan tshuaj yej raws li ib tug kho dej hnub rov qab mus rau lub xyoo pua 12th. Alexander Nevsky sim nws thiab muab cov lus qhia los tsim tsim khoom hauv Koporye.
Contraindications
Txij thaum nws yuav siv tshuaj yej nws tus kheej, nws tsis tsim nyog siv nws nrog lwm cov tshuaj, tshwj xeeb tshaj yog cov tshuaj tua kab mob thiab tshuaj tua kabmob. Nws yog tsim nyog yuav tau thov dosed, tsis yog "thoob" thiab siv sijhawm so tom qab siv lub hlis.
Txwv tsis pub nws yuav ua rau kem plab. Tsis pom zoo rau cov menyuam hnub nyoog qis dua 6 xyoo, nws yuav tsum haus dej kom zoo zoo thaum muaj ntshav kab mob.
Kawm ntxiv txog cov khoom noj zoo li cov tshuaj xws li Durishnik, Zheleznitsa Crimean, cov qoob loo, cov taum loj, cov kab ntsig, cov kab xau, lythrum, salvia, canuper, goldenrod, aconite, catnip, mountaineer, soapworm.
Fermentation yog dab tsi thiab yog vim li cas nws ua li ntawd?
Txoj kev fermentation yog siv los npaj Koporskogo tshuaj yej tom tsev. Xav txog dab tsi yog qhov txheej txheem ntawm fermentation ntawm tshuaj yej los ntawm ib lub tswv yim kev pom.
Lub ntsiab taw tes yog tias cov nroj tsuag tsim kua txiv, uas reacts nrog huab cua, uas ua rau fermentation thiab oxidation, ces nws yog qhuav. 
Tom qab qhov kev kho mob, tag nrho cov khoom tseem ceeb yog khaws cai nyob rau hauv lub boiling nroj tsuag thiab haus dej haus acquires ib fruity saj. Yog hais tias koj cia li qhuav nplooj, brewed tshuaj yej yuav tsum tsis thiab tsis zoo.
Yog li ntawd, lo lus nug dab tsi yog fermented tshuaj yej yog lo lus teb - nws yog ib tug dej haus nrog ib tug qab ntxiag fruity saj, uas khaws tag nrho cov kev pab ntawm cov nroj tsuag.
Tus txheej txheem ntawm sau thiab ntxawm
Yuav kom tau txais ib qho dej haus zoo tom qab, nws yog ib qho tseem ceeb kom nkag siab txog dab tsi lub wormwood zoo li. Nyob rau hauv cov xwm, tus nroj yog tib neeg-zus, perennial, nrog paj yeeb thiab liab doog paj.
Sau thiab sau nplooj ntawm cov hluav taws. Paj yog qhuav los yog fermented raws li ib tug additive mus rau ib tug dej haus dej haus, thiab keeb kwm yog qhuav thiab hauv av mus rau ib lub xeev ntawm hmoov. Los ntawm no hmoov lawv ci khoom qab zib, ntxiv nws mus rau lauj kaub tais diav.
Koporsky tshuaj yej yog sau thaum lub sij hawm nws flowering, uas yog, thoob plaws hauv lub caij ntuj sov. Nws yog tsim nyog los qhia qhov txawv ntawm cov xim dub muag ntawm lwm hom tsev neeg. Hauv cov chaw uas muaj swampy thiab damp koj tuaj yeem ntsib swamp thiab cov nplaim hluav taws xob. 
Nws yog qhov yooj yim kom paub qhov txawv ntawm cov dej qos - lwm tus tsis ntau tshaj 20 cm siab.
Koj puas paub? Xaiv ib nplooj tsis ua mob rau cov nroj tsuag, yog tias koj ua kom zoo zoo thiab tsis txhob ua rau lub qia. Cov nroj tsuag yog ib tsob ntoo zoo melliferous; nws qhov nruab nrab ntawm qhov hectare muaj peev xwm ncav cuag 600 kg.
Muab khaws cia
Nplooj ntoos hlav pib hauv lub rau hli ntuj thiab xaus rau lub yim hli ntuj. Nws yog qhov zoo kom nrhiav tau ib lub ces kaum ntawm txoj kev kom cov khoom yog tus phooj ywg zoo. Nws yog tsim nyog yuav tau sau cov nplooj ntoo yau, ib ncua ntawm inflorescence thiab xa me nyuam rov qab.
Lub qia muaj zog txaus, yog li koj tsuas yog mob siab los tuav nws los saum toj mus rau hauv qab. Ze rau ntawm inflorescence koj yuav tsum tau tawm ob peb nplooj ntawm nplooj - lawv yuav pab tau cov nroj tsuag loj hlob zoo ntxiv. Nws yog ntshaw kom sau lub sheet thaum sawv ntxov, thaum lub dew twb twb tau nyob rau hauv qhuav, sov huab cua.
Tswvyim txog qhov uas nws zoo dua los ua nws txawv. Ib tug neeg tawm tswv yim qhib chaw nrog ntau lub hnub, thiab ib tug neeg taw rau cov duab ntxoov ntxoo thiab cov ntug teb. 
Cov tom qab sib ceg uas nyob rau hauv tej chaw no nplooj yog ntau kev sib tw thiab muaj kua.
Nws tseem ceeb heev! Nplooj ntawm hluav taws xob yuav tsum tau sau tsuas yog kom txog thaum pubescence ntawm lub paj. Pooh yog nyuaj rau tshem tawm ntawm cov nplooj, lawv yog cov ntau dhau thiab lawv muaj tsawg dua cov khoom tseem ceeb.
Wilting nplooj
Curling yog ua nyob rau hauv thiaj li tshem tawm tshaj noo noo los ntawm nplooj, uas yuav cuam tshuam nrog fermentation. Los ntawm no nws yog pom tseeb hais tias ua ntej npaj daim ntawv tsis tas yuav ntxuav. Tom ntej, tso cov nplooj ntawm cov ntaub nrog ib pob tsis ntau tshaj li ob peb centimeters nyob rau hauv qhov siab thiab tawm mus rau vyalitsya txog 12 teev.
Raws li qhov qhob noom-pob yom muaj antipyretic zog, cov sucker yog silvery, barberry, Rhodiola rosea, meadowsweet, blackberry, viburnum, cornel, heather, sloes.Nplooj yuav tsum tau ua kom. Qhov zoo tshaj plaws cua kub rau qhov txheej txheem no yog txog li 26 ° C nrog ib tus txheeb ze ntawm kwv yees li ntawm 70%. Yog hais tias qhov ntsuas kub siab dua, daim ntawv yuav yoo dua. Sagging ntawv feem ntau nyob hauv tsev hauv ib qho chaw tsaus, tsawg kawg yog qhib cua.
Nyob rau hauv lub yav tas rooj plaub, muaj peev xwm tsuas yog ib lub teeb yooj yim thiab ntxoov ntxoo - ib lub zog cua thiab lub hnub yuav qhuav ntawm nplooj thiab tsis wither. Qhov yoojyim tshaj plaws los xyuas seb cov nplooj yog toaster yog coj li ob peb thiab nyem rau hauv lub nrig. 
Yog tias lawv tsis npaj txhij, lawv yuav vau sib nraus; yog lawv npaj, lawv yuav nyob hauv ib daim ntawv foob. Tom qab ntawd cov ntsiab lus ntawm cov ntawv sau los ntawm daim ntawv yuav yog kwv yees li 60%.
Nws tseem ceeb heev! Yog tias koj qhuav cov nplooj ntoos thaum lub caij ziab khaub ncaws, tsis txhob ntxiv dej - cov khoom nyoos yog piam. Peb yuav tsum tau sau tshiab thiab rov ua dua tag nrho.
Fermentation Npaj
Cov nplooj withered thiab koj yuav pib txheej txheem ntawm kev npaj rau fermentation. Nws yog tsim nyog los txov cov qauv ntawm cov ntawv sau thiab tshem cov kua txiv los ntawm nws, uas muaj lub enzymes lub luag hauj lwm rau tus txheej txheem nws tus kheej. Qhov no yuav ua rau tshaj tawm cov kev muab tshuaj ntawm cov nroj tsuag.
Yog hais tias lub kua txiv tsis txaus, lub fermentation yuav phem, thiab cov tshuaj yej yuav poob nws cov saj thiab ib tug ntau ntawm tseem ceeb. Muaj ob peb txoj kev los ntxig cov tshuaj yej phaj nyob hauv tsev, nyob ntawm ntau tshaj tawm thiab pov thawj.
Nplooj ntoos curl
Peb noj txog li 10 nplooj ntawm cov nroj tsuag, quav lawv ua ke thiab yob ntawm cov xib teg ua "sausage". 
Qhov no yog siv nrog rau kev sib zog kom txog rau thaum cov nplooj ua darker. Qhov no txhais tau hais tias lawv tau faib kua txiv hmab txiv ntoo.
Nplooj nplooj ntawv
Lwm daim ntawv qhia ua tshuaj yej tom tsev yog crushing. Raw cov ntaub ntawv muab tso rau hauv ib lub tais, zoo dua enameled, crushed los ntawm hom ntawm kneading mov paj.
Tom qab 15 nas this, cov nplooj tawm secrete kua txiv thiab tsaus ntuj, ua thinner thiab me ntsis twisted. Nyob rau hauv txoj kev, cov nplooj yuav tsum tau sib cais, kom tsis txhob ntog.
Sib ntswg nyob rau hauv ib tug nqaij grinder
Ib tug ntau txoj kev ua noj Koporskogo tshuaj yej ntawm tsev - sib tsoo nplooj nyob rau hauv ib tug nqaij grinder.
Ua li no, siv lub kab sib chaws nrog loj qhov, nyob rau hauv tus txheej txheem ntawm twisting lub grinder grinder yuav tsum tsis txhob txias rau ntev. 
Fermentation
Fermentation technology yog ncaj qha ntsig txog txoj kev ua cov ntawv ua noj loj. Lub dov li nplooj yog folded nyob rau hauv txheej nyob rau hauv ib lub lauj kaub thiab muab tso rau sab saum toj ntawm kev tsim txom.
Tag nrho cov no yuav tsum tau them nrog ib daim ntaub me ntsis moistened nrog dej thiab sab laug nyob rau hauv ib tug sov, tab sis tsis kub qhov chaw. Qhov zoo tshaj plaws fermentation ntawm willow yog txog li 26 ° C.
Yog hais tias qhov kub tsis muaj, cov txheej txheem nres; yog tias nws siab, qee yam khoom uas muab lub dag zog thiab saj rau tshuaj yej tsis yaj, nws yuav hnov tsw thiab saj qhov saj ntawm pheej yig pheej yig tshuaj yej.
Thaum lub sijhawm no tuaj yeem siv li 3 xuab moos mus rau 3 hnub. Ntev fermentation - tshuaj yej yog muaj zog. Koj tuaj yeem ntev lub fermentation mus rau ib lub siab tshaj plaws ntawm 12 hnub, tab sis tom qab 3-4 hnub koj yuav tsum tsiv lub ntim rau ib qhov chaw txias thiab kom paub tseeb tias qhov loj yog tsis moldy. 
Nws muaj ib txoj kev ntxeev ntxaug cov nplooj hauv peb-liter thawv.
Koj yuav tsum nruj nreem rau nws nrog sausages ntawm nplooj, npog nrog ib tug yas hau los yog ib daim ntaub ntub thiab muab tso rau hauv ib qho chaw sov. Fermentation lub sij hawm tsis tshaj 40 teev.
Crumpled nplooj kuj yuav fermented siv ib lub peb-liter hub. Tshuab tevnaus - cov nplooj yog nruj nreem packed, them
thiab sab laug nyob rau hauv ib qho chaw sov so rau ib hnub twg. Lub sij hawm laus yog nyob ntawm qhov muaj siab ntxiv zog ntawm tshuaj yej.
Crumpled nplooj tseem tseem yuav fermented txawv. Ua li no, noj ib qho teeb meem thiab tsuas yog me ntsis moisten nws. Yog li ntawd lub canvas yuav tsis siv sij hawm deb lub noo noo ntawm nplooj. Los ntawm saum toj no lub foliage yog pw tawm, lub canvas yog twisted thiab khi nrog ib tug hlua. 
Lub nras yuav tsum ua kom nqaij npuab li ntawm 20 feeb thiab sab laug rau lub sij hawm ua ntej rau 3 teev rau. 3. Nws yog qhov yuav tsum tau xyuas seb qhov kub twisting - yog nws nyob ze rau 37 ° C, qhov txheej txheem ua tiav yog tiav.
Tom ntej no, lub nras muab tso rau hauv lub tank, qhov twg nws yuav fermented, tso siab thiab sab laug mus rau cua sov rau fermentation txog li 3 hnub.
Qhov zoo tshaj rau txoj kev ferment willow tshuaj yej hauv tsev, nyob rau hauv lub tswv yim ntawm ntau, yog los ntawm tsuav nplooj. Nws yog qhov tsawg tshaj plaws ua haujlwm thiab sai tshaj plaws hauv lub sijhawm.
Cov dej sib tov yog tov, muab lub hau (nws yog qhov zoo uas siv cov xim txha hniav los yog hlau-hlau), npog nrog me ntsis dampened nrog dej thiab muab tso rau hauv tshav kub mus txog ib hnub, feem ntau ntawm peb mus rau 6 xuab moos. 
Fermentation ntawm ivan tshuaj yej tom tsev tiav thaum nplooj ntoo hloov ntawm ntsuab ntsuab greenish, thiab tsis hnov tsw los ntawm cov nroj tsuag nyom-paj.
Kom qhuav
Qhov kawg theem ntawm fermentation ntawm ivan tshuaj yej nyob rau hauv tsev yog lub kom ziab ntawm nplooj ntoos los yog cov huab. Yog tias "cov hnyuv ntxwm" los yog cov nplooj ntoos zas tawv yuav raug txiav ua ntej ziab, me me leav dej yuav tawm tuaj.
Koj tuaj yeem qhuav thiab tag nrho cov nplooj ntawv - qhov sib tov no yuav yog ib lub hnab ntub dej loj. Los ntawm cov sib tov tom qab ua nyob rau hauv ib tug nqaij grinder koj tau granulated. Ntawv muab tso rau ntawm daim ntawv ci, cov ntawv txheeb tau muab tso rau ntawm nws thiab tso tawm, lawv cov txheej yuav tsum muaj txog li ntawm ib xees.
Koj yuav tsum tau qhuav nyob rau hauv lub qhov cub, stirring tas li nyob rau ntawm ib tug kub ntawm txog 100 ° C rau ib thiab ib nrab mus rau ob xuab moos. Tsis tas li ntawd, qhov ntsuas kub tsawg zuj zus. 
Tsis txhob kaw qhov cub. Thaum cov xim ntawm nplooj ua xim ntawm niaj zaus tshuaj yej, thiab cov tshuaj yej tawm tsis crumble thaum lawv ua txhaum qhib, tshem tawm cov khoom ntawm lub qhov cub thiab tawm mus txias ntawm ib txwm huab cua kub.
Tshuaj yej tuaj yeem qhuav qhuav hauv cov pa, qhib rau ntawm daim ntawv los yog daim ntaub, tab sis tsuas muab tso rau hauv qhov ntxoov ntxoo xwb. Lub hnub qhib yog qhov tsis zoo rau cov tshuaj phem ntawm tshuaj yej.
Muaj qee txoj hauv kev uas yuav qhuav cov tshuaj yej hauv lub griddle thiab hauv aerogrill. Lawv tsis nyiam dua.
Paj ntawm fireweed yuav tsum tau qhuav nyias los ntawm nplooj, vim hais tias lawv qhuav tawm sai dua.
Nws tseem ceeb heev! Tsis txhob sib zog tshaj qhov tshuaj yej thaum lub caij ziab khaub ncaws. Qhov tsis hnov tsw ntawm daim ntawv muaj peev xwm ntxiv rau nws qhov tsis hnov tsw, nws yuav plam nws saj thiab pab tau zoo.Yog hais tias koj mam li nco dheev muaj xov xwm me me, hauv YouTube channel muaj cov yees duab txaus rau ntawm lub qhov tsua hluav taws hauv tsev.
Tshuaj yej cia
Thiaj li rau Ivan tshuaj yej yuav tsum tau zoo khaws cia, nws yog ib qhov tsim nyog yuav tsum tsis txhob noo noo per se. Nyob rau hauv qhov chaw ntawm cia dryness yog obligatory. Nws yog khaws cia hauv cov kaus poom los ntawm cov iav los yog ceramics.
Tsis tas li ntawd, tshuaj yej yog zoo nyob rau hauv cov ntawv tsis muaj dej thiab cov hnab ntaub. Koj tuaj yeem siv cov thawv ntim khoom los yog yas yas.
Brewing
Muaj tsis muaj ntau yam recipes rau ua noj Koporskogo tshuaj yej. Nws tsuas yog ib qho.
Rau brewing tshuaj yej, lawv kuj siv euphorbia, safflower, holly-leaf magonia, dawb acacia, rosemary, Suav magnolia vine, princess, Tibetan lofant.Tshuaj yej lauj kaub, ceramic lossis porcelain, boils tshaj boiling dej. 2-3 tablespoons ntawm tshuaj yej rau ib nrab-liter ntawm dej yog poured sab hauv thiab infused txog li 15 feeb.
Ib co connoisseurs insist ntawm brewing rau tsawg kawg yog 40 feeb. Tsis txhob qhwv. Nws yog ib qho tseem ceeb uas yuav tsum tau haus dej haus cawv uas siv cov dej ntim los sis lub caij nplooj ntoos hlav. Koj tuaj yeem haus dej rau nws kub thiab txias. 
Connoisseurs hais tias Koporsky tshuaj yej yog qhov zoo tshaj plaws rau Ceylon tea zoo hauv nws tus yam ntxwv. Nws tones, zoo quenches nqhis dej. Thiab qhov tseem ceeb thaj chaw ntawm tsev neeg fermentation ntawm ivanca uas manifest lawv tus kheej nyob rau hauv lub qhov kawg khoom tsis suav nyob rau hauv tag nrho.
Nws tseem ceeb heev! Yog hais tias rhuab, koj muaj peev xwm tsis boil - nws yuav poob saj thiab nyiam.Cov txheej txheem los ntawm sau nplooj mus rau brewing yuav siv sij hawm heev me ntsis, nws tsis yog lub sij hawm siv. Kev siv cov txuj ci tseem ceeb no yuav tsis tsuas yog ntxiv dag zog thiab tiv thaiv lub cev xwb, tab sis yuav pab tiv thaiv thiab tswj tau ntau yam kab mob.
