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Qoob loo ntau lawm

Yog vim li cas muaj ib tug barren paj on zucchini

Qhov tseeb qhov teeb meem nyob rau hauv cultivation ntawm zucchini - qhov tsos ntawm barren paj, txiv neej paj, uas tsis muab txiv hmab txiv ntoo. Raws li ib txoj cai, lawv txiav tawm, tab sis lawv yog cov tsim nyog rau pollination ntawm poj niam paj, ntsig txog, thiab cultivation ntawm txiv hmab txiv ntoo. Koj tuaj yeem txheeb lawv los ntawm ib tug ntev tw ceg thiab spikes, rau cov poj niam - ib tug luv luv, tus ceg.

Khib paj

Muaj ntau ntau yam ua rau tuaj yeem ua rau muaj coob tus paj ntoo: cov huab cua puag, kab tsuag, kab mob, thiab ntau dua. Yuav zam tau qhov no, koj yuav tsum paub txog kev tiv thaiv no phenomena thiab yuav ua li cas nrog lawv.

Cov txiaj ntsig

Rau kev noj qab nyob zoo thiab ua tiav fertilization, ob leeg poj niam thiab txiv neej paj yog tsim nyog, nyiam dua nyob rau hauv tib yam ntau. Yog tias tsis muaj cov paj noob nrig, pollination yuav tsis tshwm sim thiab yuav tsis muaj txiv hmab txiv ntoo.

Ua kom mob

Lub ntsiab ua rau kev puas tsuaj rau ib tug loj tus naj npawb ntawm barren paj yog tsis muaj txiv hmab txiv ntoo. Tsis tas li ntawd, thaum ib tug ntau ntawm barren paj yog tsim on zucchini, nws depletes tus nroj tsuag. Tsis tas li ntawd, lawv kuj tuaj yeem ua tib zoo saib xyuas cov kab mob lossis nyiam cov kab tsuag.

Ua rau

Qhov ua rau paj paj tsis muaj peev xwm yog ib qho los yog ntau yam. Nws yog tsim nyog kom paub tias yog vim li cas qhov chaw seem, ces txoj kev tshem tawm nws yuav meej.

Nws tseem yuav siv tau rau koj kom paub tias nws yog tsim nyog los tua nrog npliag paj ntawm cucumbers.

Phem noob

Lub ntsiab ua rau barren paj on zucchini yog cov noob phem. Rau cog koj yuav tsum tau noj lub qub noob (2-3 xyoos ntawm cia), cov tub ntxhais hluas muab ib tug me me offspring. Yuav kom nce cov txiaj ntsig ntawm cov tub ntxhais hluas cov noob, koj yuav tsum tau muab cov dej kub (tshaj 50 ° C) rau 5-6 teev, mam li muab cov ntaub ntim thiab cov yeeb yaj kiab rau lawv. Thaum cov qoob loo mus rau av. Noob uas tau muab cia rau ntawm cov av qis los sis tsawg dua qhov kub thiab kuj tawm me ntsis tawm los. Yog li ntawd, ua ntej cog, lawv yuav tsum tau sov so.

Yog hais tias cov noob yog muag, koj yuav tsum them nyiaj rau lub ntim. Cov cim F1 qhia tias cov no yog cov noob qoob loo thiab muaj tag nrho cov khoom tau piav rau ntawm pob. Tab sis nyob rau hauv F2, thib ob tiam, cov khoom yuav poob, piv txwv li, tus tawm los yuav poob.

Koj puas paub? Squashes yog ib tug txiv hmab txiv ntoo, vim hais tias lawv yog cov flowering nroj tsuag, reproducing nrog kev pab ntawm noob!
Cov noob qoob loo yuav muaj qhov tsis zoo (puas, tsis raug, thiab lwm yam).

Kev kho mob yuam kev

Zucchini noo noo-hlub, tab sis ntau tshaj watering yuav ua rau so ntawm pollen, ntxuav nws los ntawm txiv neej paj, waterlogging ntawm cov av. Qhov no ua rau rotting ntawm cov txiv hmab txiv ntoo thiab nroj tsuag, cov tsos ntawm cov kab mob. Tsim cov paj siv qhov chaw hauv lem: thawj cov txiv neej, ces cov poj niam, rau txhua lub sij hawm koj xav tau koj tus kheej cov dej. Namely, rau cov poj niam nws yog ib qhov tsim nyog los qhuav rau hauv av me ntsis. Nws tsis tas yuav tsum tau ywg dej dua lub taub, yog hais tias cov nplooj me ntsis swept rau lub hnub, los ntawm yav tsaus ntuj lawv yuav ua tshiab dua.

Kev siv cov dej txias rau dej ua rau cov tsos ntawm ob peb tus poj niam paj thiab ntau paj noob. Dej yuav tsum sov (ntawm 16 ° C), watering tsuas yog nyob rau hauv hauv paus, thiab 5-7 hnub ua ntej harvesting lub txiv hmab txiv ntoo, watering yuav tsum nres.

Ntau chiv, tshwj xeeb tshaj yog nitrogen, muaj peev xwm ua rau lub fact tias cov nroj tsuag yuav tsim kom nquag plias, tab sis lub zes qe menyuam yuav tsis tshwm. Nws yog ib qho tsim nyog los "thawb" pib ntawm txoj kev loj hlob los tsim tshiab tej yam kev mob rau tsim txiv hmab txiv ntoo. Piv txwv li, siv cov poov tshuaj thiab phosphorus rau cov chiv (1 tablespoon ib 15 liv dej), txo cov dej. Qhov no yuav tsim kho cov nroj tsuag los tsim.

Koj puas paub? Hauv Asmesliskas, xyoo ib xyoos ua yeeb yam ntawm cov duab ua los ntawm zucchini thiab taub.
Loj hlob hauv qhov ntxoov ntxoo yuav tsis coj ntau cov txiv hmab txiv ntoo, lawv yuav tsum tau cog qoob loo ntawm ib leeg kom lawv tsis txhob khaus lwm tus.

Cov kab mob

Muaj ob peb hom kab mob, txhua tus ntawm lawv muaj peev xwm ua rau desolation on zucchini:

  1. Dawb rot - tshwm ntsej muag nrog lub ntsej muag dawb nrog thaj pleev dub, tom qab hnoos qeev, thiab cov nroj tsuag rots. Bees muaj peev xwm kis tus kab mob, yog li koj yuav tsum tau tam sim ntawd tshem tawm cov nroj tsuag puas. Los mus tshem tawm qhov yuav tsum tau thov foliar pub mis (2 g ntawm tooj liab sulphate, 1 g ntawm zinc sulfate, 10 g ntawm urea nyob rau hauv 10 liv dej).
  2. Downy mildew- Nws zoo nkaus li tsaus nti rau ntawm nplooj ntawv, grey-purple scurf hauv qab no, nrog lub sij hawm cov nroj tsuag dries thiab crumbles. Yog xav tau tshem ntawm koj yuav tsum tau tsau tshuaj rau cov av thiab txheej txheem nws nrog ammonium nitrate.
  3. Mealy dew - tshwm raws li dawb dawb quav cov quav hniav ntawm tag nrho cov nroj tsuag, nplooj tig daj, thiab cov nroj tsuag dries tawm. Rau kev kho mob, siv cov kua tshuaj (colloidal sulfur) (35% tincture, 50 g ib 10 l dej).
  4. Anthracnose - pom nyob rau hauv daim ntawv ntawm me ntsis tshaj tag nrho saum npoo, txiv kab ntxwv tas, wrinkling ntawm nplooj thiab rotting. Tus kab mob no feem ntau yog nyob hauv greenhouses. Los mus tshem tawm - txheej txheem Bordeaux sib tov (100 g ntawm tooj liab sulphate thiab txiv qaub rau 10 liv dej).
  5. Nrom xim mosaic - Nws zoo li ntsuab thiab dawb me me ntsis, nplooj ntoos curls, tsuas yog cov nqaij nyob ib ncig ntawm lub veins tseem. Nws yog kho nrog daws ntawm "Karbofos".
Rau kev tiv thaiv ntawm tus kab mob koj yuav tsum tau ua tib zoo lis cov cuab yeej thiab saib xyuas tus txheej xwm ntawm zucchini.
Nws tseem ceeb heev! Tag nrho cov kab mob no yuav muaj peev xwm ciaj sia lub caij ntuj no nyob rau hauv cov noob los yog seem ntawm zucchini mob, li ntawd koj yuav tsum txov lawv.
Noob yuav tsum tau tso tshuaj tua kab mob - muab tso rau hauv dej nrog ib tug kub ntawm 50-70 ° C rau 15-20 feeb, tom qab 3-4 feeb nyob rau hauv txias, ces qhuav.
Koj yuav tsum paub yuav ua li cas thiaj li zoo nrog cov kab tsuag thiab zucchini kab mob.

Kab tsuag

Yuav kom paub yuav ua li cas nrog barren paj on zucchini, nws yog ib qhov tsim nyog yuav tsum tau mus rau hauv tus account uas pests kuj ua rau no phenomenon:

  1. Aphid melon - muaj ib lub cev ntsuab oval ntsuab, noj cov kua txiv, ces zucchini yoojyim ploj thiab curl. Yuav kom ua puas qhov yuav tsum tau thov kev daws: 100 g ntawm yarrow, ncuav 1 liter dej, tawm rau ob hnub, tshuaj tsuag lub nroj.
  2. Ya tsuag - Ib tug me me kab uas ua puas lub noob thiab sprouts, tso lub larva muaj. Yog xav tau tshem ntawm nws, koj yuav tsum tau khawb hauv av, ua puas lub spoiled sprouts, kom zoo zoo bury lub noob, tom qab lawv ua.
  3. Spider mite - muaj ob txhais ceg thiab ib lub cev tsaus nti, nyob hauv web hauv qab nplooj. Nws yuav pub rau cov kua txiv hmab txiv ntoo, tom qab ntawm muaj cov pob thiab qhov zoo li tom. Yuav kom tshem tawm, tshem tawm cov nplooj ntawv puas, thov ib tug daws: 100 g ntawm qhuav teev ntawm qej rau 10 liv dej, tawm rau ib hnub.
  4. Dawb ya - ib tug me me dawb ya, settles nyob rau sab nraum qab ntawm daim ntawv, contributes mus rau lub tsos ntawm dub fungi, vim hais tias ntawm daim ntawv xa dub thiab fades. Rau kev puas tsuaj koj yuav tsum tau thov "Konfidor" (1 ml ib 10 l dej), thiab tseem ntxuav dawb lub npoo ntawm cov nplooj ntawv.
Nws tseem ceeb heev! Nws yog ib qho tsim nyog los tshem tawm cov seem ntawm cov kab mob uas muaj mob, lawv tuaj yeem ua rau sov so rau kev kis kab tsuag.
Nyob rau hauv cov huab cua zoo thiab kev saib xyuas zoo, kab tsis tshee tiv thaiv. Ib qho chaw zoo rau lawv cov tsos yog ib qho chaw ntub, nyob ntawm qhov chaw.

Unsuitable av

Unsuitable av - depleted, tsis fertilized, dhau ntub los yog qhuav hauv av. On ib tug heev ntub, marshy av, poj niam paj yog heev tsawg. Yuav ua li cas yog tias khoob paj ntawm squash tshwm nrog dej kom zoo? Qhov ua rau tuaj yeem tshaj nrog cov chiv. Nws yog ib qhov tsim nyog los mus muab tshuaj tsuag nws nrog ib tug daws ntawm tshauv (500 g ntawm tshauv nyob rau hauv ib lub thoob dej) los yog siv tincture on poov tshuaj thiab phosphorus.

Qhia koj tus kheej nrog lub intricacies ntawm zucchini loj hlob nyob rau hauv lub vaj teb cuab ntxhiab los ntawm seedling txoj kev.
Lwm qhov laj thawj yog thaj av uas muaj kev thaj av uas tau cog qoob loo rau ntau xyoo. Nyob rau hauv cov ntaub ntawv no, nws yog ib qhov tsim nyog yuav tau hloov qhov chaw tsaws, thiab cog ib yam dab tsi rau hauv cov av qub. Yog vim li cas rau cov tsos ntawm barren paj tej zaum yuav nce acidity ntawm lub ntiaj teb. Yuav kom txo tau acidity, koj yuav siv tau txiv qaub (60 kg ntawm txiv qaub ib 1 puas), sib npaug faib ua ntej kev khawb, dua li nyob rau hauv lub caij nplooj ntoos zeeg, ntsuas cov txheej txheem 1 lub sij hawm nyob rau hauv 8-9 xyoo. Los yog siv chiv rau txiv qaub: calcareous tuff, dolomitic thiab limestone hmoov.

Huab cua puag

Rainy huab cua tuaj yeem ua rau txo qoob loo. Bees yog tsim nyog rau cov txiv hmab txiv ntoo tshwm, tab sis lawv tsuas tsis tuaj txog hauv cov caij los nag. Yuav kom ntxais cov muv koj yuav tsum maj mam thawb lub paj cov nplais thiab tshuaj tsuag cov nroj tsuag nrog tov ntawm zib ntab los yog suab thaj (3 spoons ib 1 khob dej).

Thaum qhaj ntawv tsis zoo, cov khoom siv cuav yuav tsum siv. Nws yog qhov yuav tsum tau ua kom tiav cov txheej txheem ntawm 8 mus rau 12 o'clock; rau qhov no, noj cov paj daj ntawm paj noob nrig thiab muab nws tso rau ntawm tus poj niam lub paj. Nws tseem ua tsis tau kom cia cov av qis thaum lub sij hawm rained, tshwj xeeb tshaj yog yog hais tias zucchini yog cog nyob rau hauv qhov ntxoov ntxoo. On hnub ci kub hnub koj yuav tsum tsis txhob ywg dej rau lawv, txawm tias cov nplooj tau poob.

Koj yuav xav paub kom paub tag nrho cov secrets ntawm zucchini los ntawm noob nyob rau hauv qhib hauv av.
Yog vim li cas rau lub txheej ntawm barren paj yuav txias hmo ntuj dew, txij li thaum cov nroj tsuag yog thermophilic, nyob rau hauv no cov ntaub ntawv nws yog ib qhov tsim nyog los ncuav nws nrog dej sov.

Peb loj hlob zucchini yam tsis muaj dej khib nyiab

Lub ntsiab txoj cai yog tsis yog rhuav tshem tag nrho cov paj noob., lawv muaj qhov tsim nyog pollen rau pollination.

Qhov chaw zoo tsob nroj yog thaj av qis heev uas muaj cov kua qaub uas tsis muaj qaub, uas siv rau cov qoob loo tig. Nws yog ntshaw tias qhov no yog qhov chaw tshav ntuj los yog tsaus nti. Nws yog tsim nyog los fertilize, tab sis nyob rau hauv me me qhov ntau. Txwv tsis pub, tus nroj tsuag yuav loj hlob, tab sis tsis yog rau cov txiv hmab txiv ntoo. Qhov no yog qhov tseeb tshwj xeeb rau nitrogen chiv.

Dej yog tsim nyog muaj dej sov. Yog hais tias nyob rau hauv lub kub lub sij hawm foliage tau poob ib me ntsis, koj tsis tas yuav sau lub squash! "Sov" nroj tsuag yuav tsum tau thiab nrog cua khaub lwg, tom qab los nag, kub hauv qab 10 ° C.

Peb pom zoo kom nyeem ntawv txog qhov zoo tshaj plaws recipes thiab txoj kev ntawm kev npaj zucchini rau lub caij ntuj no.
Yuav kom tsis txhob muaj kab tsuag thiab kab mob, nws yog ib qho tsim nyog yuav tau ua cov cuab yeej thiab tsis txhob cia lawv nyob hauv ib qho chaw kaw ntev (ntev hauv tsev). Siv tsuas yog zoo thiab qub noob, sov lawv ua ntej cog. Thiab tseem ua raws li tus txheej txheem ntawm pollination, nyob rau hauv cov ntaub ntawv ntawm qhaj ntawm bees, siv khoom neeg tsim pollination.

Nrog tu, koj muaj peev xwm loj hlob zucchini nrog ib tug me me ntawm barren paj thiab txiv hmab txiv ntoo zoo!

Nthuav Cov Khoom