Cov txiv hmab txiv ntoo ntawm cov hav zoov shrubs yog ib lub tsev muag khoom ntawm cov khoom tsim nyog rau lub cev kom tiv thaiv raws caij nyoog beriberi.
Yuav kom khaws tau cov txiaj ntsim ntawm kev siv lingonberries, nws yog ib qhov tsim nyog los xaiv cov "vitamin" ntau txoj kev ntawm nws kev npaj rau lub caij ntuj no.
Xaiv ntawm berries rau cia
Qhov kev xaiv ntawm tej yam kev mob, yuav ua li cas khaws lingonberries nyob rau hauv tsev, yog koj li. 
Tab sis cia nyob rau hauv chav tsev kub, thiab nyob rau hauv lub cellar, thiab khov yuav tsum tau raw cov ntaub ntawv xaiv.
- Sau (muas) lingonberries nyob rau hauv lub Cuaj Hli. Lub yim hli ntuj sau yog tseem tsis tau siav.
- Them mloog mus rau xim liab liab ci. Qhov no yog ib qho kev qhia ntawm kev mob plab thiab dej.
- Tsis txhob qias neeg thiab cov txiv hmab txiv ntoo. Zoo khaws cia xwb freshly khaws berries.
Nws tseem ceeb heev! Nco ntsoov tias cov berries yog sau nyob rau hauv ib qho chaw ecologically huv. Lingonberry, zoo li ntau lwm yam txiv hmab txiv ntoo hav zoov, ntseeg tau accumulates hluav taws xob.
Frost
Ntawm tag nrho cov recipes rau npaj lingonberries rau lub caij ntuj no tsis muaj suab thaj thiab tsis muaj ua noj, khov yog qhov yooj yim thiab ceev tshaj txoj kev. Ua li no, xaiv cov txiv hmab txiv ntoo, yaug hauv dej ntws, thiab ces qhuav. 
Tom ntej, koj yuav tsum tau ncuav lub lingonberries nyob rau hauv ib lub hnab thiab xa nws nyob rau hauv lub taub yees txias. Ib teev tom qab, tau lub hnab thiab muab cov khoom sib tov. Yog li ua ob peb zaug nyob rau hauv kev txiav txim kom tsis txhob khov ib cov khoom com. Khaws cia khov lingonberries 2-4 lub hlis.
Kom qhuav
Rau hom no ntawm kev ua khoom lag luam nws yog ib qho tsim nyog yuav tau sau cov ntaub ntawv raw li lub sijhawm. Raws li tau hais saum toj no, sau lub caij (purchase) ntawm txiv hmab txiv ntoo nyob rau hauv lub Cuaj Hli Ntuj, tab sis cov nplooj yuav tsum tau npaj kom txhij ua ntej: nyob rau hauv lub caij nplooj ntoos hlav, thaum shrub yog tseem tsis tau flowering.
Ob qho tib si lub txiv hmab txiv ntoo thiab nplooj tom qab harvesting yuav tsum tau ceev ceev kom kho, txwv tsis pub lub nplooj yuav poob xim thiab qauv, thiab cov txiv hmab txiv ntoo yuav muaj khoom tseem ceeb. 
Txiv hmab txiv ntoo
Rau cov txheej txheem so qhuav yuav nplua ob qhov cub thiab tshuab ziab khaub ncaws rau txiv hmab txiv ntoo. Nyob rau ntawm qhov kub ntawm 60 degrees thiab periodic stirring drying yuav npaj txhij nyob rau hauv ob peb teev. Thaum lub tshuab ziab khaub ncaws, txias rau hauv lub hwj thiab muab tso rau hauv qhov chaw tsaus thiab qhuav. Lub txee lub neej ntawm cov txiv hmab txiv ntoo qhuav tuaj txog 12 lub hlis.
Nws tseem ceeb heev! Thaum ziab lub lingonberries nyob rau hauv qhov cub, tsis txhob kaw qhov rooj nruj nreem: qhov no yuav pab tiv thaiv kom qhuav.
Nplooj
Tshem tawm cov nplooj ntawm lingonberries ua nyob rau hauv chav tsev kub los yog nyob rau hauv ib lub tshuab ziab khaub ncaws. Nyob rau hauv thawj rooj plaub, cov nplooj yuav tsum decomposed on ib tug qhuav saum npoo nyob rau hauv ib chav tsev nrog zoo qhov cua thiab los ntawm lub sij hawm mus rau lub sij hawm tig lawv.
Nws yuav siv li ob peb hnub. Yog hais tias cov nplooj xav tau ceev nrooj, ces koj yuav tsum siv lub tshuab ziab khaub ncaws. Ziab kub kom qhuav yuav tsum tsis pub dhau 40 degrees, thiab tom qab ntawd ces nplooj yuav npaj txhij rau hauv 5-6 teev. Cov hnab ntawv lossis cov thawv ntawv muaj cov ntawv ntim cia. 
Dej cia
Ntub dej cranberries yog khaws cia nyob rau hauv ib feem ntawm 2.5 qhov chaw ntawm dej mus rau 1 feem ntawm berries. Zoo ntxuav txiv hmab txiv ntoo nteg nyob rau hauv ib lub sterilized jar thiab ncuav boiled dej. Koj yuav tsum tsis txhob kaw lub khob kom ntom nti, nws yog qhov txaus los npog nws nrog parchment los yog hlaub thiab muab tso rau hauv ib qho chaw tsaus, qee zaus tso dej. Ib lub lim tiam tom qab, xws li ib tug lingonberry yuav npaj rau lub caij ntuj no.
Koj puas paub? Cov niag cranberry dej muaj ib qho laxative effect. Nws tsis yog tsis muaj dab tsi uas Evgeny Onegin tau ceev faj ntawm nws: "Kuv ntshai tias cov kua dej qab zib yuav tsis ua rau kuv."
Cowberries, hauv av nrog qab zib
Nws muaj ntau yam zaub mov txawv rau kev ua kom muaj lingonberries rau lub caij ntuj no nrog qab zib. Xav txog qhov nyuaj ntawm lawv - tsis ua noj. Nrog rau no txoj kev, ib feem ntawm cov berries yuav siv ob seem ntawm qab zib. Ua ntej koj yuav tsum chop cov txiv hmab txiv ntoo nyob rau hauv tej yam yooj yim txoj kev.
Tom qab ntawd ntxiv qab zib thiab sib tov. Rubbed lingonberries nrog piam thaj yuav tsum tau sab laug nyob rau hauv gauze, thiab tom qab thaum sawv ntxov yob li nyob rau hauv sterilized jars thiab huv si nyob rau hauv lub txias. Koj tuaj yeem sau ntxiv rau daim ntawv qhia los ntawm kev ntxiv citrus zest los yog txuj lom. 
Cov dej qab zib
Dej qab zib nrog rau kev noj qab nyob tsis tsuas refresh nyob rau hauv lub caij ntuj sov tshav kub, tab sis kuj kho nyob rau hauv lub caij ntuj no. Lingonberry compotes yog tshwj xeeb tshaj yog pab rau ARVI, thiab ua kom sov tinctures ntau lub caij ntuj sov hnub so hnub so. Xav txog kev xaiv ua kev lom zem thiab tsis haus dej haus cawv.
Thaum SARS tseem pom zoo qej, nchuav, taub, txiv hmab txiv ntoo, nettle, calendula, wormwood, irgu, tradescantia.
Nyob rau hauv tus kheej kua txiv
Lingonberries nyob rau hauv lawv tus kheej kua txiv yuav npaj tau los ntawm infusing cov txiv hmab txiv ntoo nyob rau hauv dej rau ob lub lim tiam. Nws hloov tawm qhov no hu ua "cranberry water." Tsis tas li ntawd, cov txiv hmab txiv ntoo ua tau siav. Rau ib tug 3-liter hub koj yuav tsum tau 4 khob ntawm lingonberries thiab 1 khob suab thaj. Xws li ib tug dej haus zoo muab khaws cia tsis muaj sterilization. 
Syrup
Lingonberry phoov yog heev yooj yim los npaj: koj muaj peev xwm noj nws los ntawm tej yam ntawm cov berries. Nws yog txaus kom nyem qhov kua txiv los ntawm cov txiv hmab txiv ntoo thiab noj nws tshaj li tsawg tshav kub, maj ntxiv qab zib. Lub syrup yog npaj kom sai li sai tau qhov sib tov thickens.
Dej cawv
Raws li 1 liter ntawm vodka, koj yuav tsum tau 5 tsom iav ntawm berries thiab ib phaus ntawm qab zib. Koj tuaj yeem ntxiv cov txuj lom kom koj saj. Muab cov txiv hmab txiv ntoo tso rau hauv peb-liter lub thawv thiab sau lawv nrog vodka, tawm mus rau peb lub lis piam.
Tom qab filtering lub Txoj kev lis ntshav, ntxiv me ntsis dej mus rau berries, ntws, ntxiv qab zib thiab coj mus rau ib tug boil, tau qab zib syrup. Sib tov lub syrup thiab Berry tincture, ncuav lub berries nrog lub resulting kua dua thiab tawm mus rau infuse rau lwm ob lub lim tiam. 
Pouring
Pouring yog tib yam cawv, tab sis nws tsis tas yuav tsum ua kom qab zib syrup. Cov proportions thiab lub sij hawm ntawm Txoj kev lis ntshav tej zaum yuav txawv, nyob ntawm seb qhov xav tau lub zog thiab kev mob. Tab sis nco ntsoov, ntev lub tincture yog tswj, qhov ntau qab ntxiag lub saj.
Kawm txog cov intricacies ntawm harvesting gooseberry, yoshta, bilberry, cranberry, dub chokeberry, cornel, viburnum rau lub caij ntuj no.
Lub caw
Rau daim ntawv qhia no, berries thiab dej yuav tsum muaj nyob rau hauv ib qho 1: 1 ratio. Cov cuab yeej ntawm ua lingonberry wine yog yooj yim heev: nws yog ib qhov tsim nyog los chop lub berries los ntawm ib tug nqaij grinder thiab dilute lawv nrog dej. Cov tshuaj sib tov sib xyaw yuav tsum muab cia rau ib lub lim tiam tom chav sov.
Tom ntej no, ncuav lub infused berries rau hauv brewed qab zib syrup (1 kg ntawm qab zib rau ib 2 liv dej). Cov khoom tsim yuav tsum ntxiv lwm lub hlis nyob rau hauv dej foob. Tom qab ib hlis, koj yuav tsum muab cov dej ntws tawm thiab tso nws mus rau hauv ib qho chaw tsaus thiab txias rau li ob lub hlis. 
Compote
Cov ntawv qhia rau cov tshuaj qej classic cranberry tshua:
- berries - 500 g;
- piam thaj - 500 g;
- dej - 4 l.
- Nyob rau hauv ib lub lauj kaub tais diav, coj dej thiab qab zib kom npau npau.
- Nyob rau hauv lub resulting syrup, boil lub berries rau 3-4 feeb.
- Cia nws brew, tshem tawm ntawm lub qhov cub.
- Ncuav compote rau hauv sterilized ntim thiab yob li.
- Tig tawm hauv siab thiab qhwv ib daim pam kom txog thaum txias.
Koj puas paub? Bor yog qhov chaw nyiam kev lingonberries; yog li ntawd, feem ntau lub npe ntawm cov Berry yog boronik.Yog tsis muaj tsawg dua siv daim ntawv qhia rau lingonberry compote yam tsis muaj sterilizing berries:
- berries - 400 g;
- piam thaj - 200 g;
- dej - 2.5 l.
- Tshaj tawm cov berries evenly tshaj lub sterilized poom, ncuav boiling dej tshaj thiab tawm rau kaum feeb.
- Ntuav cov dej hauv cov kaus poom, ntxiv cov suab thaj thiab npaj cov kua qab zib.
- Ib zaug ntxiv, ncuav lub berries twb syrup thiab yob li.
- Qhwv hauv ib daim pam kom txias.
Cowberry Jam
Daim ntawv qhia txog cov ntawv jam yog:
- lingonberry - 1.5 kg;
- qab zib - 2 kg;
- dej - 1.2 l.
- Yaug lub berries nrog boiling dej thiab ntws lawv nyob rau hauv ib tug colander.
- Noj qab zib syrup thiab ncuav lawv txiv hmab txiv ntoo.
- Simmer rau ib nrab ib teev.
- Ncuav on sterilized jars thiab ntxuav kom txias nyob rau hauv ib qhov chaw tsaus.
- lingonberry - 1 kg;
- piam thaj - 750 g
Jelly thiab Marmalade
Lingonberry jelly yog ib qho khoom noj khoom haus thiab noj qab haus huv, uas siv sijhawm tsawg dua los npaj. Txhua yam koj xav tau:
- kua txiv lingonberry - 1 l;
- kua kua txiv - 500 ml;
- piam thaj - 800 g
- Sib lingonberry thiab kua kua txiv.
- Ntxiv qab zib thiab boil mus txog ib feem peb.
- Xyuas kom qhov hluav taws kub me me. Npaj dessert poured rau hauv ib lub thawv thiab sterilized rau 15-20 feeb.
Lingonberry marmalade:
- lingonberry - 1 kg;
- piam thaj - 400 g;
- dej - 2-3 tbsp. diav.
- Noj cov txiv hmab txiv ntoo kom txog thaum lawv muag muag.
- Lub resulting loj knead.
- Sib tov nrog piam thaj thiab cia nws yaj.
- Boil kom txog thaum tuab thiab txias.
- Thaum twg lub loj hardens, txiav rau hauv cubes, muab rau ib daim ntawv ci thiab qhuav lub marmalade rau ib crust ntawm ib tug kub ntawm 100 degrees.
- Yob nyob rau hauv hmoov qab zib.
Nws tseem ceeb heev! Yog tias koj yuav cog qoob loo lingonberry ntawm koj lub vev xaib, nco ntsoov tias nws tsuas txiv hmab txiv ntoo hauv lub xyoo peb.Xijpeem txoj kev ntawm ntxawm lingonberries rau lub caij ntuj no koj xaiv, paub hais tias qhov no Berry lends nws tus kheej zoo mus rau lub sij hawm ntev cia nyob rau hauv txhua daim ntawv. Ntxiv mus, npaj cov txiv hmab txiv ntoo raws li ntau yam zaub mov txawv, koj yuav tau txais ntau hom tastes thiab diversify koj cov zaub mov.
