Liab cabbage yog feem ntau siv nyob rau hauv kev npaj ntawm tshiab zaub nyoos, vim hais tias nws muaj ib tug ci xim thiab cov saj. Nyob rau hauv ib chav ua mov, xws li ib tug zaub pab muab ib tug peculiar ntxoov ntxoo rau boiled mov. Raws li rau kev npaj rau lub caij ntuj no ntawm liab cabbage, nws yog zoo tsim nws tus kheej nyob rau hauv yooj yim cia txoj kev. Nyob rau hauv no tsab xov xwm peb yuav saib yuav ua li cas mus pickle liab cabbage rau lub caij ntuj no, txheeb xyuas lub ntsiab recipes.
Nta xaiv ntawm cabbage rau cia
Xaiv lub zaub rau kev cia yuav tsum tau ceev faj heev. Nws tus kheej lub taub hau yuav tsum weighing ntawm 1 kg lossis ntau tshaj, siab ceev. Yog tias koj nias rau ntawm nws, nws yuav tsum tsis txhob raug rau deformation. Cov nplooj ntawm cov khoom yuav tsum yog ib tug liab ntshav hue.
Nyob rau hauv rooj plaub thaum nws npaj rau pickle tsev-zus, es tsis tau yuav liab liab, nws tseem ceeb heev kom ua raws li cov lus pom zoo rau lub sij hawm thiab txoj kev ntawm harvesting. 
Cov khoom uas yuav khaws cia yuav tsum tau muab tshem tawm ze li ntawm thaum lub Kaum Hli Ntujtab sis yeej muaj tseeb ua ntej qhov kev ua tsis tu ncua tuaj. Thaum harvesting, nyob rau hauv lub taub hau ntawm cabbage koj yuav tsum tawm 2-3 daim ntaub npog, uas yuav tiv thaiv cov khoom los ntawm mechanical kev puas tsuaj thiab kab mob.
Txiav zaub yuav tsum rab riam ntse, thaum tawm hauv cov quav mus rau 2 cm nyob ntev. Kev tu yuav tsum tau ua nyob rau hauv cov huab cua qhuav xwb. Yog hais tias qhov no tsis tau, koj yuav tsum tau qhuav cov cabbages zoo.
Nws tseem ceeb heev! Cov zaub uas muaj lub nrawm qe thiab tsis muaj kab nrib pleev yog qhov zoo tshaj plaws khaws cia cia.
Yog hais tias koj ntxuav lub xiav cabbage ua ntej ntawm lub sij hawm, nws yuav fade. Yog tias koj khaws nws tom qab, los yog cia nws khov, lub hau yuav tawg. Nyob rau hauv cov ntaub ntawv thaum qoob loo rau ib txhia yog vim li cas, tseem froze los ntawm, nws xav muab tag nrho thawed thiab ces qhuav.
Tshiab Preservation
Nws yog heev tau ua kom xws li ib tug zaub tshiab, tab sis nws yuav tsum to taub hais tias lub sij hawm ntawm xws li cia yuav tsis pub tshaj 2-3 lub hlis. 
Nyob rau hauv lub cellar
Lub cellar yog qhov chaw tshaj plaws rau khaws cia liab cabbage. Ua ib qho kev hloov, ib qhov chaw txias los yog cellar yuav ua. Xav tau chav ua noj ua ntejtseem nyob rau lub caij ntuj sov.
Lub cellar yuav tsum zoo ventilated thiab disinfected muaj. Rau qhov no, chav yog whitened nrog quicklime thiab fumigated nrog sulfur.
Cov zaub lawv tus kheej yuav tsum muab cia rau hauv txee, hauv cov thawv los yog tshem tawm. Qhov zoo tshaj plaws tej yam kev mob rau khaws cia zaub nyob rau hauv lub cellar yuav sov regime nyob rau hauv thaj tsam ntawm -1 ° C mus + 1 ° C, humidity - 90-98%
Nws tseem ceeb heev! Thaum sov saum toj no + 4 ° C, cabbages yuav tawg thiab tawg.
Yuav kom rub lub freshness ntawm cov khoom, koj muaj peev xwm hmoov nws nrog chalk, ua ntej-qhuav saum tiv thaiv nplooj. Qhov kev nthuav dav tshaj plaws yog suav tias yog cov nplaum npog ntsej muag.
Tus essence ntawm txoj kev yog nyob rau hauv lub fact tias lub taub hau, ntxuav yav tas los los ntawm sab saum toj ntawm ntsuab foliage, yog smeared nrog ib tug av nplaum daws. Qhov no yuav tsum tau ua nyob rau hauv xws li ib txoj kev uas lub taub hau nws tus kheej nyob rau hauv cov av nplaum yog tsis translucent.
Tom qab ntawd, qhov khoom raug tshem tawm ntawm txoj kev thiab sab laug kom txog thaum lub qhov ncauj daim npog qhov ncauj qhuav. Tom qab ntawd koj tuaj yeem xa zaub rau cellar, lawv yuav tsum muab txig.
Kawm cov zaub mov zoo tshaj plaws rau lub caij ntuj no, cov zaub ntsuab, cov kua qaub, cov kua txob, kua txiv qaub, taum, taum pauv, zaub parsnip, dawb nceb, butter, horseradish, zaub (cilantro, dill, parsley).
Nyob rau hauv lub fridge
Koj tuaj yeem khaws cov khoom cia rau hauv lub tub yees. Hom no yog qhov yooj yim. Txhua lub taub hau yuav tsum tau muab tso rau hauv hnab yas thiab xa mus rau qhov chaw cia.
Nws yog ib qho tseem ceeb uas lub pob tsis khi. Koj tseem tuaj yeem qhwv lub hau nrog ib daim ntaub ntawv ntswg ua ntej, thiab tsuas yog tom qab uas muab tso rau hauv ib lub hnab. Hom no kuj yog qhov zoo. Tab sis txawm ntawm no lub pob tsis muaj cuab kav khi li ntawd cov zaub tsis pib mus rau rot. 
Marinating
Rau liab cabbage muaj ntau marinating recipes rau lub caij ntuj no. Qhov no tsis yog xav tsis thoob, vim hais tias nrog no hom ntawm cia no zaub retains yuav luag tag nrho nws cov khoom siv zog, tshwj xeeb tshaj yog rau cov vitamin C, uas yog ib tug ntau npaum li cas nyob rau hauv cov khoom no. Marinated cabbage yog muaj kua, crispy thiab yuav nplua yuav luag tag nrho cov zaub neeg nyiam.
Ua piv txwv, peb muab qhov yooj yim tshaj plaws thiab ceev rau pickled liab cabbage daim ntawv qhia rau lub caij ntuj no.
Yuav pib nrog, cov zaub yuav tsum tau finely tws thiab heev tightly tau ntim rau hauv ib lub hub ntawm 3 liv. (3 khob), vinegar (500 ml), ntxiv 3 tablespoons qab zib, 1.5 tablespoons ntsev thiab lwm yam txuj lom rau marinade (dub kua txob hauv peas - 15-18 pcs, Laurel - 3 pcs., Cloves - 3 pcs, cinnamon stick.) 
Qhov no kub marinade yuav cia li sau rau hauv cabbage nyob rau hauv ib tug ua tau thiab nyob rau hauv ob peb hnub qhov khoom yuav npaj txhij rau kev siv.
Koj puas paub? Brunettes siv tau cov kua txiv hmab txiv ntoo liab ua ib daim npog qhov ncauj rau lawv cov plaub hau. Nws yog siv rau 15-20 feeb, ces ntxuav tawm nrog dej dawb. Cov ntxhais nrog cov plaub hau daj kom coj cov kev sim no tsis pom zoo, vim hais tias cov kua txiv hmab txiv ntoo ntawm cov zaub no tuaj yeem muab cov plaub hau rau cov tawv nqaij.
Zaub nyoos
Ntau tus niam tsev nyiam noj zaub liab qab rau lub caij ntuj no. Qhov no yog tsim rau cov neeg uas npaj yuav khaws cov zaub kom ntev. Ib qho zoo tshaj yog qhov uas qhib kev txuag zoo li no, koj tuaj yeem ua tau zoo npaj pluas mov, uas yuav tau txais kev pab ntawm lub rooj.
Ntawm no yog ib qho ntawm xiav zaub zaub zaub xam lav. Nws yuav siv 1 kg ntawm liab cabbage, 0.3 kg ntawm Bulgarian kua txob, dos (kwv yees li 2-3 pieces, nyob ntawm loj), zaub roj, vinegar, cloves, Bay kua txob, kua txob, qab zib thiab ntsev. 
- Thawj yog tws xiav lub taub hau thiab tws strips ntawm kua txob. Tom qab ntawd lub semirings yuav tsum tau txiav cov dos. Tag nrho cov zaub no yuav tsum tau ntsev (1 tablespoon. Ntsev yuav txaus), ntxiv 2 dia rau lawv. l vinegar thiab cia sawv ntsug 10 feeb.
- Thaum zaub raug muab tso, koj tuaj yeem ua marinade. Kom nws, 200-250 ml ntawm dej yuav tsum tau boiled, muab peppercorns (5-6 tag nrho peas), bayberry, 2 cloves ntawm buds, 1 tsp nyob rau hauv nws. qab zib Tag nrho cov no yuav tsum tau meej tov thiab boiled rau 5 feeb, ces ncuav 2 tbsp. l vinegar.
- Nyias, koj xav tau kom sov 8 dia roj zaub rau kub txog 70 ° C.
- Cabbage, Bulgarian kua txob thiab tws dos rau muab tso rau hauv jars, ces ncuav lawv npaj marinade. Thaum kawg, rhuab zaub roj ntxiv rau txhua lub hwj.
- Npoo sab laug los npog, ua kom tsis muaj zog, dov thiab txias kom meej.
Koj puas paub? Ib tug sib tov ntawm ntuj zib thiab liab-zaub kua txiv muaj peev xwm liquefy hnoos, uas accumulates nyob rau hauv lub ntsws. Nyob rau hauv kev txuas nrog no feature, lub ancient Loos siv cabbage rau kev kho mob ntawm colds, thiab raws li ib tug tiv thaiv kev ntsuas tawm tsam tuberculosis.
Sauerkraut
Fermented cov khoom yog npaj tau yooj yim thiab ceev nrooj. 
Lub taub hau ntawm liab zaub yuav tsum tau ntxuav los ntawm nplooj saum toj kawg nkaus, lub cabbages lawv tus kheej yuav tsum tau ntxuav kom huv, txiav rau hauv yooj yim pieces thiab finely tws. Tom qab no, lub cabbage yog hauv av nrog ntsev thiab pw tawm nyob rau hauv ib lub lauj kaub los yog lub thawv. Nws tseem ceeb heev rau tamp nws rau hauv lub thawv kom nruj nreem li sai tau, thaum tseem yuav tsum tau nias nws nrog koj ob txhais tes kom cov kua txiv hmab txiv tsim.
Nyob rau nram qab kawg ntawm lub lauj kaub tais diav yuav tsum muab ntxuav txiv hmab txiv ntoo nplooj. Lawv yuav tsum tau them cov khoom ntawm saum toj no. Tsis tas li ntawd, txheej yuav swb nrog unripe berries, Sweet peppers (yam uas tsis muaj noob thiab peduncles), txiav rau hauv slices ntawm apples. Qhov sib ntxiv no yuav muab cov zaub mov ua ib qho tshwj xeeb saj.
Saum toj no koj yuav tsum muab tso rau hauv load. Nws tuaj yeem ua tau phaj ntoo, phaj lossis pob zeb. Nws yog ib qho tseem ceeb heev uas cov kua txiv hmab txiv npog tag nrho cov quav. Nyob rau hauv rooj plaub no nws tsim dhau me ntsis, nws yog pub rau ntxiv me me ntawm txias, quav dej rau cov zaub. Npaj cabbage yuav tsum thawj sawv ntsug sovces tsiv mus rau qhov chaw txias dua. Tsuas yog ib lub lim tiam tom qab nws noj tau.
Peb xav kom koj paub koj tus kheej nrog rau ntau yam zaub mov txawv rau cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo rau lub caij ntuj no: txiv apples, pears, apricots, hiav txwv buckthorn, cherries, blueberries, dawb currants, gooseberries, yosht, chokeberry, hawthorn, sunberry, cornel.
Pickle
Rau salting liab zaub yuav tsum tau: 10 kg ntawm liab cabbage, 10 nplooj ntawv ntawm laurel, ib khob ntsev, kua txob (10 peas txhua), clove buds (10 pcs), Cinnamon nyob rau hauv daim ntawv hmoov (mus saj).
Rau marinade koj yuav tsum tau npaj vinegar (3 tablespoons), ntsev (1 tablespoon tsis muaj swb), qab zib (2-3 tablespoons).
Ua ntej ntawm tag nrho cov, lub tsev nyiaj yuav tsum tau meej ntxuav, sterilized thiab qhuav. Cabbage shred, poured rau hauv ib lub thawv loj. Rau nws koj yuav tsum tau ntxiv ntsev thiab manually meej grind. Tag nrho cov no yuav tsum tau sab laug ob peb teev kom cov khoom muab cov kua txiv hmab txiv ntoo.
Nyob rau hauv lub meantime, koj yuav ua tau marinade. Ntsev, qab zib thiab vinegar yog tov kom txog thaum cov khoom xyaw yog tag nrho ua ke.
Npaj salting yuav tsum tamp nyob rau hauv tsev nyiaj, thaum lub sij hawm xyuas lub teeb tis ntawm kua txiv. Tsis tas li ntawd, cov marinade yog poured rau hauv txhua lub khob hauv qhov chaw sib npaug. Cov kaus poom mam li kaw nrog tin hau thiab xa mus rau khaub thuas. Tom qab ob lub lim piam lub cabbage yog npaj rau kev pab. 
Raws li koj tau pom, muaj ntau txoj hauv kev los khaws liab liab. Nws yuav zoo txaus xaiv ib qho uas zoo tshaj plaws los yog npaj zaub rau hauv ntau lub kab sib txawv kom thiaj li zoo siab rau koj tus kheej thiab cov txheeb ze nrog ib lub phaj nyaj thiab cua hauv lub caij ntuj no.
