Txij li thaum Lub Ob Hlis, cov kua txob pib ua tsob ntoo pib: tsau cov noob, cog cov noob ntoo thiab tu lawv zoo li ib tug me nyuam yaus, cog rau hauv av, tiv thaiv lawv ntawm qhov mob khaub thuas, nrhiav thaj chaw zoo, zoo, dej, fertilize, banish mischief thiab xws li. Thiab tam sim no, thaum kawg, tus sau, tab sis dab tsi ib tug xauv npo! Yuav ua li cas tam sim no nrog no muaj nyiaj mus pov tseg ntawm txhua yam tseem ceeb uas yog muaj nyob rau hauv kua txob, txaus rau tag nrho thiab rau ib lub sij hawm ntev? Los yog tej zaum thaum kawg ntawm lub caij ntuj sov koj yuav ib lub hnab ntawm no muaj kua thiab cua zaub rau lub hom phiaj ntawm kev npaj rau lub caij ntuj no thiab tam sim no koj hloov siab lees txim ntawm koj tus lag luam, puzzled yuav ua li cas nws ua.
Cov kev xaiv rau qhov hnyav, npaj cov kua txob rau lub caij ntuj no yog qhov nrov heev, thiab lub tshuab rau lawv cov kev npaj yog varied thiab yooj yim ua hauv tsev.
Harvesting kua txob rau lub caij ntuj no: yuav ua li cas khov ib tug zaub
Tshiab zaub yog cia nyob rau hauv tsim tej yam kev mob kom txog thaum lig Autumn, tab sis nws reserves yog ntev exhausted, thiab nws yog zoo heev noj kua txob nyob rau hauv lub caij ntuj no lub caij. Ib txoj hau kev los npaj nws yog khov. Cov khov nab kuab khov tsis txhob poob lawv cov vitamins thiab tuaj yeem khaws cia kom txog thaum lub caij tom ntej tsis muaj kev hloov pauv thiab kev txuam pab tau.
Nws tseem ceeb heev! Cov kua txob, raws li lwm cov txiv hmab txiv ntoo, yog cov khoom tsim nyog yuav tsum tau tua thaum lub sij hawm ntawm lawv cov huab cua zoo li, thaum lawv muaj kev kub ntxhov nrog cov khoom siv.Cov khoom yog khov rau lub hom phiaj ntawm lawv lub sij hawm ntev uas tsis tas muaj kev cuam tshuam cov khoom tseem ceeb.
Cov neeg tau ntev siv hom no, tshwj xeeb tshaj yog nyob hauv cov chaw uas lub caij ntuj no ntev thiab txias. Txawm li cas los xij, cov ntaub ntawv hais txog lub sij hawm ntev ntawm cov khoom siv dej khov tuaj ntawm lub nroog Loos. Nyob rau hauv Russia, cov khoom raug khaws cia nyob rau hauv tshwj xeeb cellars-glaciers, uas nkag ntawm dej khov thiab daus nyob rau thaum xaus ntawm lub caij ntuj no.Yuav khaws cov zaub thiab zaub ntsuab rau lub caij ntuj no, nyeem cov zaub mov rau zaub mov, txaij, parsley, horseradish, sorrel, qej, zucchini, taum ntsuab, txiv lws suav.
Cov kua txob tuaj yeem noj tau hauv lub thawed, tab sis nws yuav tsum tau nyob rau hauv lub siab tias cov dej uas tsim tau ib feem ntawm nws lub hlwb, tom qab ua dej khov thiab tom qab defrosting, hloov cov qauv ntawm cov zaub, thiab nws ceases crisp thiab elastic. Thaum lub sij hawm tshav kub kho, qhov no tsis muaj teeb meem dab tsi.
Cov kua txob yog khov rau cov khoom noj khoom haus, ntxiv rau zaub soups thiab stews, rau noj cov qe qe nrog zaub, eggplant caviar thiab lwm yam tais diav uas tsaug rau qhov khov nws tau los ua noj txhua xyoo.
Nws tseem ceeb heev! Cov kua txob yuav tsum tau npaj kom khov rau qhov zoo li ntawd thaum lub sijhawm kom yoojyim nws tawm hauv lub tub yees thiab xa mus rau lub laujkaub lossis hauv lub laujkaub tais diav, los ntawm qhov txheej txheem ntiav.Rau khov xaiv xiav txiv hmab txiv ntoo tshiab, tsis crushed, nrog tsis muaj cov cim qhia ntawm kev puas tsuaj los yog rot. Qhov tsawg lub sij hawm kis nruab nrab ntawm tshem cov kua txob ntawm Bush thiab khov nws, qhov ntau cov vitamins nws yuav txuag rau koj. Hom phiaj, yog hais tias tus kua txob daig yog ua tiav. Nyob rau hauv txhua rooj plaub, nws yog qhov zoo dua ua nws sai li sai tau.
Cov kua txob raug xaiv yog ntxuav thiab qhuav nrog daim ntawv los yog daim ntaub phuam. Tom qab ntawd, nws yuav tsum tau ntxuav thiab txiav. Nws yog tsis tsim nyog los ntxuav nws, lub noob yog shaken tawm ntawm nruab nrab, thiab tsis tau ntxuav tawm, nyob rau hauv thiaj li tsis saturate raw cov ntaub ntawv uas tsis tseem ceeb noo noo, uas tom qab Frost yuav tig mus rau Frost. Muaj ntau txoj hauv kev los ntxuav cov kua txob, thiab lawv nyob ntawm qhov laj thawj uas lawv tau tua. - Yog tias koj xav tau kom khov nws, koj yuav tsum tau ua ib rab riam hla kev puag ncig hauv qab cov "hangers", tshem lub thawv noob, co tawm cov noob thiab tshem tawm cov ntaiv nrog koj cov ntiv tes. Tom qab ntawd, muab cov pods ib tug mus rau lwm yam raws li tsom iav nyob rau hauv qhov nyiaj koj xav tau rau ib zaug xwb ua noj. Yog hais tias koj siv ib txoj hauv uas lub thawv noob hauv nias, thiab tom qab ntawd ces tus Tsov tus Tsov Ntxawg tau muab tshem tawm, nws yuav tsis tuaj yeem muab cov txiv hmab txiv ntoo sib, thiab cov txiv hmab txiv ntoo uas khov khov khov yuav noj ntau qhov chaw hauv lub tub yees.
Nws tseem ceeb heev! Nco ntsoov khov txhua yam hauv feem, kom koj siv tau cov ntsiab lus ntawm ib lub pob kom tag ib zaug. Rov qab khov cia yog nruj me ntsis tsis pom zoo. Nyob rau hauv ib qho dav dav, tag nrho raw cov ntaub ntawv yuav tsum tsis txhob muab cia: thaum muab cov khoom ua ib qho tawm, tus so yuav raug kev nyuaj siab, thaum qee qhov ntawm cov as-ham yuav ploj thiab lub txee lub neej yuav raug txo.
- Rau cov zaub mov thiab cov kua txiv hmab txiv ntoo, kua txob thiab lwm yam tais diav, kua txob yog khov nrog tej daim uas koj siv siv los ua kom lawv: slices, rings, ib nrab ntawm ib nrab, ib nrab ntawm ib nrab, cubes, thinner lossis thicker. Nws yog qhov yooj yim los ntxuav lub pod rau tom qab txiav qhov nram qab no: txiav tag nrho cov kua txob kom ntev rau hauv ob ob zaug, xaiv cov ntsiab lus nrog koj cov ntiv tes thiab, khob qhov halves ob peb zaug, co tawm ntawm cov noob qoob.
Yog tias koj tseem tsis tau txiav txim siab seb yam tais diav twg koj yuav ua noj thiab koj xav muab cov khoom raw li cas rau lawv, koj tuaj yeem khov rau hauv hla. Lawv nested "troughs" mus rau hauv txhua lwm, compact nyob rau hauv cia, thiab lawv yog cov yooj yim mus txiav, txawm khov. Tseeb, muaj kev pheej hmoo ntawm kev tawg xws li slicing, tab sis qhov no yooj yim zam yog tias koj tuav lawv sov li ob peb feeb. Kev ntxuav tu yog zoo ib yam li cov saum toj no.
Npaj raws li tsim nyog, kua txob yog pw tawm on ib lub tais, tsim nyob rau hauv loj kom muab tso rau hauv lub freezer, thiab muab tso rau hauv lub tub yees rau 20-30 feeb. Thaum lub sij hawm lub sij hawm no, cov ntaub ntawv tsis tseem ceeb yuav ua kom qhuav thiab raw cov ntaub ntawv yuav npaj kom khov. Tom qab tshem cov phuam, lub tais tso rau hauv lub tub yees. Yog tias koj lub freezer muaj qhov kev ua ntawm "khov khov kho," nws yog ib qhov tsim nyog siv nws: qhov ua rau cov khoom khov dua, cov vitamins ntau nws yuav nyob.
Tom qab 2-3 hnub, lub tais yuav raug tshem tawm thiab cov khoom siv ceev ceev ntim hauv cov khoom ua ke, tso tawm los yog siv cov pa tawm ntawm lub hnab. Cov pob ntawv yog cov cim (ntsiab lus, hnub, hnyav, xav siv - txhua yam ntaub ntawv uas tseem ceeb rau koj), vim nws tsis yooj yim los txiav txim seb nws zoo li cas ntawm cov khoom khov thiab nco qab thaum nws raug xa mus khov.
Peb muab ob peb lub txaj muag los ntawm cov kua txob qab zib rau lub caij ntuj no:
- Cov kua txob
- Kev npaj rau zaub stew los yog kua zaub nrog peppers thiab txiv lws suav
- Fried lub qe nrog zaub "Lub caij ntuj sov"
Kom qhuav
Kev ziab tawm yog tshem tawm ntawm cov kua los ntawm ib qho tshuaj ntawm ib yam khoom ua tau khaws cia rau ib lub sijhawm ntev.
Quav kua txob, los yog paprika, yog yooj yim rau hauv txhua lub respects: nws preserves vitamins, muaj ib qho zoo kawg thiab aroma, yog compact hauv cia, yuav ntxiv txuj lom rau tej zaub mov thiab enrich nws saj thiab xim.
Koj puas paub? Kev ziab yog qhov qub tshaj plaws kev npaj khoom siv rau yav tom ntej siv, nws yog tsis yooj yim sua kom tsis pom keeb kwm ntawm nws qhov tseeb tias cov ntaub ntawv sau tau tshwm nyob rau hauv kev sib piv nrog nws nyuam qhuav tsis ntev los no. Nws yog qhov tseeb paub tias ib txhia tsiaj, ua raws li yus lub siab xav, ua li no npaj zaub mov rau lawv tus kheej thiaj li yuav siv tau lub caij ntuj no tsis muaj kev tshaib plab, los yog tsuas noj cov tshuaj tom qab ntawd.Qaug zaub hauv huab cua thiab nrog kev pab ntawm cov khoom siv hauv tsev: tshuab fais fab, fais fab lossis roj cub. Koj tuaj yeem ua qhov no rau hauv qhov cub, tab sis hom no tau ua tam sim no.
Qhov ntxuav thiab qhuav txiv hmab txiv ntoo yog ntxuav thiab tshem ntawm cov noob nyob rau hauv tej yam yooj yim txoj kev, txiav lengthwise mus rau 4 qhov chaw thiab txiav mus rau hauv nyias transverse strips. Ncuav cov khoom noj npaj mus rau hauv cov pallets lossis cov poom uas nws tau mus ziab khaub ncaws.- Kua txob ziab hauv cov pa. Muab lub khob ntim nrog cov khoom raw hauv qhov ntxoov ntxoo, qhov twg ncaj qha cov tshav ntuj tsis ntog, thiab npog nws nrog paj ntoos los ntawm yoov. Los ntawm lub sij hawm mus rau lub sij hawm, qhov loj yuav tsum tau agitated rau uniform ziab. Thaum tsaus ntuj, lub tais yuav tsum coj mus rau hauv tsev. Nyob rau hauv lub caij ntuj sov, thaum cua kub nce mus txog 30 degrees thiab siab tshaj, kua txob nyob rau hauv 3 hnub, nyob rau hauv lub Autumn sov hnub nws yuav siv sij hawm ib lub lim tiam. Lub sij hawm ziab yuav nyob ntawm seb qhov loj npaum li cas ntawm qhov luaj li cas.
- Muab cov kua txob tso rau hauv ib qho hluav taws xob. Hloov lub khoob rau hauv cov tais hluav taws hauv ib txheej kab, muab tso rau hauv 50 yam kev kawm, coj mus rau lub xeev xav tau, thiab cia kom txias thaum lub ntaus ntawv tua. Nws yuav siv li 12 mus rau 24 xuab moos.
- Qhuav peppers nyob rau hauv qhov cub. Cov ntaub ntawv nyoos hlais yog pw nrog ib txheej tsis ntau tshaj 1 centimeter ntawm ib daim ntawv ci nrog daim ntawv ci. Lub ci tais yog muab tso rau hauv qhov cub hauv ncoo, qhov kub thiab txias - 50 degrees. Lub qhov rooj yuav tsum ua kom txaus rau cov evaporation dawb. Yog hais tias lub qhov cub muaj cuab yeej ua ke nrog hom sib tw, lawv yuav tsum tau siv. Sib tov ntau ntau zaus nyob rau hauv 2 teev nrog ib rab diav los yog duav, tig nws tawm tom qab 2 teev thiab cia kom txias nrog lub qhov rooj qhib. Tom qab tiav txias, stirring qhov loj, rov ua cov kauj ruam. Txheej txheem kom txog thaum uas qhuav tas. Tag nrho cov txheej txheem yuav siv sij hawm 2-3 hnub.
Nws tseem ceeb heev! Yog hais tias tus paprika yog zoo qhuav, nws slices lov yooj yim, poob elasticity.Cov khoom tiav nyob rau hauv daim ntawv ntawm slices los yog nyob rau hauv daim ntawv hmoov, tau los ntawm sib tsoo nyob rau hauv ib tug blender, khaws cia nyob rau hauv ib lub thawv ntim hauv ib qhov chaw tsaus.
Ib qho cua daj cua dub paprika yog qhov ua ntej ua ntej hauv qhov cub kub mus rau 100 degrees, uas puv sai tom qab tso lub lauj kaub rau hauv nws thiab txias nrog cov khoom. Cov kua txob qhuav
Yuav luag txhua cov zaub mov kub nrog ntxiv ntawm qhuav pepper yuav pab tau. Hauv kev koom tes nrog lwm cov zaub, nws ua haujlwm zoo heev, qhov tseem ceeb lawv lub cev thiab nqa cov ntawv sau cia. Cov zaub mov, nqaij npuas, nqaij, ntses, thawj cov hoob kawm yuav ua nrog ntxoov saj thiab yuav tsum muaj cov vitamins thiab lwm yam khoom siv, thiab sausages, cheese thiab pickles yuav tau txais ntau yam ntawm flavours, thiab zoo nkauj ntxoov ntxoo.
Koj puas paub? Cov av paprika tuaj yeem siv los ua ib qho khoom noj rau khob cij los yog seasoning, ib leeg los yog ua ke nrog lwm cov zaub thiab zaub ntsuab.Nrog paprika zoo kawg nkaus ua ke:
- basil;
- Bay nplooj;
- qej;
- kub kua txob.
Marinating
Marinating yog ib txoj kev khaws cia cov khoom, qhov twg yog qhov ua kom zoo li ib qho kua qaub ua ke nrog ntsev, inhibiting kev loj hlob ntawm cov kab mob. Qab zib, zaub roj, cov txuj lom, qej, dos yog ib txwm ntxiv rau marinades.
Txawm li cas los xij, cov kua qaub cawv, uas yog siv tau rau tib neeg noj tshuaj, tsis yog lub sij hawm ntev txhawm rau kev loj hlob ntawm cov kab mob, pwm thiab fungi, yog li ntawd, yog tias koj tsis npaj siab yuav siv cov khoom nyob rau hauv lub neej yav tom ntej, nws yog tom qab pasteurization los yog cia nyob rau hauv qis kub ze ntawm zero. 
Marinated peppers yog ib qho khoom noj zoo heev thiab ntxiv rau cov zaub nyoos rau lub caij ntuj no. Marinate nws raws li ib tug standalone khoom thiab raws li ib tug muaj nyob rau hauv zaub platter.
Cov neeg muab kev koom tes hauv kev sau qoob loo, feem ntau siv cov pov thawj tsev neeg cov zaub mov thiab sib qhia txog kev noj qab haus huv cov kua txob thiab lwm yam zaub rau lub caij ntuj no.
Zaub mov txawv rau Marinated Peppers:
Marinated Peppers nyob rau hauv lws suav
Rau cov marinade yuav tsum tau:
- 2 liv ntawm lws suav kua txiv tov nrog 1 liter ntawm dej;
- 2 tablespoons ntsev;
- 3 tablespoons qab zib;
- 2 tablespoons vinegar;
- 1 khob ntawm sunflower roj.
Rau qhov nyiaj ntawm marinade koj xav tau 3 kilograms ntxuav thiab ntxuav tuab-walled Bulgarian kua txob. 
Ncuav ib feem ntawm cov dej khawb hauv cov dej khov rau hauv ib lub lauj kaub tob tob los yog saucepan, coj mus rau ib lub rhaub, ua rau qee cov kua txob rau hauv nws, npog thiab simmer kom txog thaum lawv muag thiab tawv nqaij pib txav deb ntawm lawv.
Muab cov pepper npaj txhij mus rau hauv huv, qhuav jars, yob nrog sterile kaus mom, tig lawv rov qab, qhwv thiab cia kom txias. Marinade sab saum toj raws li tsim nyog rau txhua tom tej khoom noj.
Koj tuaj yeem khaws qhov kev txuag no ntawm chav sov.
Marinated Peppers nrog zaub
Muab kua txob ntxuav thiab txiav rau hauv 3-liter rhawv zeb, ncuav npau npau dej rau 15 feeb, ncuav dej rau hauv lub laujkaub, rhaub nws thiab ncuav nws dua 15 feeb.
Ntxiv 2 dia ntsev, suab thaj thiab vinegar, thiab txuj lom rau saj: kub, dub peas los yog allspice, coriander, nplooj nplooj thiab zoo li. 
Mus rau boil lub marinade nrog spices rau peb lub sij hawm, ncuav lub hub nrog rau cov ntaub ntawv mus rau sab saum toj, mus rau tawm ntawm nws ib me ntsis, npog nrog ib tug sterile hau thiab yob li. Tig lub tawb rov qab, qhwv thiab tawm kom txias.
Daim ntawv qhia no zoo rau koj vim tias koj tuaj yeem sib ntxiv rau lwm cov zaub rau ib qho zaub platter hauv lub hwj ntawm cov kua txob:
- cucumbers;
- txiv lws suav;
- cabbage;
- cauliflower;
- dos;
- qej;
- zaub ntug hauv paus.
Pickle
Ib qho ntawm txoj kev khaws cia cov khoom yog salting. Lub siab concentration ntawm ntsev tiv thaiv txoj kev loj hlob ntawm cov kab mob uas ua rau lom cov khoom nrog lawv cov co toxins, ua rau lawv cov deterioration thiab unsuitability rau noj. 
Cov ntsev ua rau lub cev qhuav dej, qhov tso fermented noo noo ntxiv rau ntsev, ib qho tseem ceeb ntawm cov tshuaj tua kab mob, tseem lactic acid, uas yog tsim, albeit me me tshaj nrog sourdough, tab sis nyob rau hauv tandem nrog ntsev yog zoo heev preservative khoom.
Koj puas paub? Nyob rau lub sij hawm ancient, ntsev tau mined nyuab heev thiab kim, vim li ntawd cov kab lig kev cai uas ua rau cov ntsev ua rau ua kom sib sib zog nqus. Tom qab ntawd nws yeej yog ib qho ua rau kev sib cav sib ceg. Txawm li ntawd los, rau lub caij ntuj no sau qoob loo, txawm nyob hauv tsev neeg txom nyem, lawv tau sim tsawg kawg ntsev.Rau cov txheej txheem ntawm salting haum txiv hmab txiv ntoo ntawm tej yam degree ntawm kom loj hlob. Feem ntau nws yuav tsum tau ntxuav, tab sis muaj cov zaub mov txawv uas tsis koom nrog tu. Cov kua txob muaj salted nrog cov zaub ntsuab, cov txuj lom, thiab cov txuj lom, tab sis cov ntsev tseem nyob hauv ib qho loj heev kom ntau li qhov muaj txiaj ntsim.
Txhawm kom tsis txhob tuaj pwm, nphoo npau npuav hmoov av rau saum npoo los yog "txhuam ntais" cov kua uas muaj cua ntsawj nrog roj.
Ntsev kua txob, tua tau rau lub caij ntuj no, ua ntej yuav noj, zoo ntxuav thiab soaked kom ntau ntsev tawm los. 
Muaj cov iab thiab qab zib ntau yam ntawm kua txob. Txiv hmab txiv ntoo ntawm kua txob qab zib yog siv rau kev ua, thiab tseem consumed tshiab. Ntsiav tshuaj ntau yam ntawm capsicum yog siv raws li seasonings.Rau salting lub kua txob, npaj cov txiv hmab txiv ntoo sliced txiav rau hauv ob halves nrog ntsev, nteg nrog tev mus rau hauv ib lub taub ntim, tamp, muab qhov kev tsim txom. Thaum muab cov kua txiv hmab tawm, hloov mus rau lub thawv nrog cov kua txiv hmab txiv ntoo, yog tias nws tsis npog cov halves, ntxiv brine (2 dia ntsev rau ib lim dej), nias nws tawm ntawm lub hau yas hau thiab thawv dej, thiab tuav rau 2 lub lim tiam hauv qhov chaw txias. Npog nrog ib daim ntawv hau, cia rau hauv lub tub yees lossis lub kaus mom.
Yuav ua li cas ferment kua txob
Pouring yog ib txoj hauv kev txuag cov kua txiv hmab uas tso tawm nrog kev pab ntsev los ntawm fermentation ntawm cov kab mob lactic acid nrog cov qab zib uas nyob hauv cov khoom tawm lactic acid, khoom muag tshuaj.
Nws tseem ceeb heev! Nyob rau hauv ntau qhov chaw lawv sau tias pickling thiab salting yog ib tug thiab tib lub tshuab. Qhov no tsis yog. Tseeb tiag, nyob rau hauv ob qho tib si, ntsev yog tam sim no, uas "drives tawm" lub kua, thiab nws ferments, ua lactic acid. Tsuas yog thaum salting lub ntsiab preservative yog ntsev, thiab thaum twg fermentation yog lactic acid. Qhov txawv ntawm txoj kev ntawm kev txuag - nyob rau hauv lawv cov ratio.Cov zaub mov noj tsis tas yuav tsum so so thiab muaj qaub qaub, hos saline - noj khoom qab ntsev heev thiab yuav tsum tau ua kom zoo.
Заготовка перца на зиму по технологии закваски несложная, не составляет труда найти рецепты и способы его консервации. Вот, например, один из них. 
Подвялить стручки при комнатной температуре в течение пары дней, разложив их на столе или подоконнике. Перед приготовлением стручки вымыть и наколоть. Muab cov txiv hmab txiv ntoo npaj rau hauv txoj kev no, txhuam lawv nrog tws qej thiab dill thiab npog nrog txias 5% ntsev daws. Tom qab ntaus cov kua txob thiab tso siab rau lawv, tawm rau 3-4 hnub fermentation nyob rau hauv chav tsev kub.
Nws tseem ceeb heev! Nyob rau thaum xaus ntawm fermentation, lub zaub yuav tsum nyob twj ywm crisp, tab sis nws tau me ntsis hloov nws cov qauv.Ntuav lub brine thiab cia nws ntws tawm, muab cov pods ntim rau hauv cov kav dej ntxuav nrog dej qab zib, tamping thiab txhuav lub brine uas sawv tawm.
Txoj kev uas yuav khaws cia cov txiv qaub qab zib:
- 10-feeb sterilization ntawm cov kaus poom uas tsis muaj (!) Brine thiab hermetic sealing;
- pouring freshly npaj kub brine ntawm tib lub concentration thiab seaming;
- pouring freshly npaj txias brine ntawm tib lub concentration, capping nrog ib tug yas hau thiab khaws cia nyob rau hauv ib qhov chaw txias heev.
Lwm cov zaub mov txawv
Muaj ntau yam zaub mov txawv nrog cov zaub no, thiab tag nrho lawv tsim nyog yuav tsum tau muab lawv cov nqi, vim hais tias cov tsev neeg cov zaub mov txawv, dhau ntawm txhais tes mus rau tes, pheej kuaj thiab nyiam. Hauv qab no yog qee yam ntawm lawv.
Koj puas paub? Qee lub sij hawm lub brine yuav ua tau khov, qhov no tshwm sim vim hais tias microflora nyob rau ntawm qhov ntawm zaub yuav siv ib feem nyob rau hauv lub fermentation txheej txheem. Lub zog ntawm lub brine yog los ntawm ib tug tshwj xeeb lo.Zaub xam lav nrog kua txob thiab ministryery nplej
- Boil 1 liter ntawm zaub roj, Fry nyob rau hauv nws rau 10 feeb 1 kilogram ntawm dos, txiav mus rau hauv ib ncig.
- Ntxiv 1 kg ntawm grated carrots mus rau dos, simmer rau 10 feeb.
- Txuas mus rau qhov loj ntawm 4 kilograms ntawm txiv lws suav, txiav rau hauv 4 qhov chaw, simmer rau 10 feeb.
- Pib 1 kg ntawm kua txob, txiav rau hauv slices, simmer rau 10 feeb.
- Muab tso rau hauv ib lub qhov loj ntawm 2 khob qhuav mov mov, 0.5 khob suab thaj, 2 tablespoons ntsev.
- Simmer txhua yam ua ke kom txog thaum txhuv siav tas; nws yuav siv li ib nrab ib teev.
- Yog tias tsis muaj hluav taws, muab cov khoom qab zib tso rau hauv huv si, qhuav qwj nyiab thiab yob.
- Qhwv cov kaus poom saum lub tsev nyiaj nrog ib daim pam thiab txias kom tiav.
Qhov no zaub xam lav tshwj xeeb kos, nourishing thiab npaj tsis muaj ntxiv ntawm vinegar: preservation tshwm sim vim lub acid muaj nyob rau hauv cov txiv lws suav. Zaub xam lav "Ministerial", txias los yog rhuab, muaj peev xwm ua tau zoo hloov lub phaj sab. 
Kua txob zaub xam lav nrog zaub "Lecho"
- Npaj lub marinade los ntawm 1.5 l ntawm lws suav kua txiv, 1 khob ntawm sunflower roj, 2 tablespoons ntsev, 1 khob suab thaj thiab ¾ khob ntawm vinegar, boil.
- Txaus siab rau hauv qhov gravy alternately thiab simmer rau 15 feeb: 1 kilogram ntawm carrots, grated on ib coarse grater, 1 kilogram ntawm dos, txiav mus rau hauv ib ncig, 5 kilograms ntawm kua txob, txhua pod txiav rau hauv 6-8 qhov chaw.
- Hloov cov zaub xam lav kom huv, huv qwj nyom thiab yob tuaj.
- Txias thiab qhwv.
Cov zaub xam lav no yog ib qho ua tau zoo tshaj plaws rau vitamin ntxiv rau lub caij ntuj no lub rooj, ci ziab thiab xim nco txog lub caij ntuj sov. 
Cov kua txob qab zib yog cov txiv hmab txiv ntoo uas muaj ntau yam, nws muaj peev xwm kom muaj ntau yam thiab muaj peev xwm txhawb tau cov khoom noj khoom haus lub caij ntuj no nrog cov as-ham. Siv koj lub sij hawm thiab lub zog thaum xaus rau lub caij ntuj sov los yog thaum ntxov lub caij nplooj zeeg, npaj cov zaub no zoo kawg nyob rau hauv ntau txoj hau kev thiab txaus siab rau nws cov saj ntev.
