Zib ntab yog ib yam khoom tseem ceeb heev thiab siv tsis tas rau hauv kev noj haus, tab sis kuj muaj tshuaj thiab tshuaj pleev ib ce. Hauv kev txiav txim rau lub txiaj ntsig ntawm lub cev kom zoo, ib tug yuav tsum tau them sai sai thaum lub sijhawm ntawm yuav khoom rau nws cov khoom.
Yuav ua li cas los xyuas qhov zoo ntawm zib mu? Lo lus teb rau lo lus nug no yooj yim. Qhov tseeb tshaj plaws yuav ua rau muaj kev kuaj xyuas. Tab sis kuaj nws cov saj, xim thiab lwm yam ntxwv nrog kev siv cov cuab yeej tshwj xeeb kuj muab cov txiaj ntsim zoo.
Cov neeg muag khoom tsis txaus ntseeg qee zaum sim nkaum cov cim ntawm cov khoom puas los yog muab cov khoom muag ntau dua kev nqus tau los ntawm kev sib tov rau ntau yam. Txhawm rau tiv thaiv koj tus kheej los ntawm qhov no, koj yuav tsum paub yuav ua li cas paub txog tej yam ntuj tso zib thiab seb koj tuaj yeem xyuas nws yog dab tsi lossis tsis yog.
Kuaj xyuas koj tus menyuam kom zoo thiab kev zoo rau lub qhov muag
Koj tuaj yeem soj ntsuam koj niam tsis yog hauv tsev xwb, tab sis kuj ncaj nraim rau ntawm qhov muag. Thaum muas muv khoom, koj yuav tsum paub cov cim ntawm ntuj ntim thiab tsis tau ntes tau nrog falsification.
Saj
Thawj kab mob ntawm cov zib ntab yog nqa tawm los ntawm kev sim rau naturalness los ntawm kev tshuaj ntsuam thiab ntsuam xyuas nws cov saj. Lub saj yuav tsum qab ntxiag, nrog hlawvpeb kawm aftertaste hauv caj pas. Yog hais tias tus saj muaj ib tug hint ntawm caramel, ces feem ntau yuav cov khoom yielded rau thermal cua sov. Qab zib qab zib qhia ntxiv cov suab thaj.
Koj puas paub? Thiaj li rau ib tug muv mus sau nectar rau 100 grams ntawm cov khoom tiav, nws yog ib qhov tsim nyog los ya 46,000 kilometers.
Xim
Cov xim ntawm cov creation ntawm bees nyob ntawm cov nroj tsuag ntawm uas nws tau sau. Lub caij ntuj sov paj ntau yam muaj ib lub teeb daj xim, txiv qaub - amber, buckwheat - xim av. Txawm tsis muaj xim, ib qho khoom noj tshiab zoo dua pob tshab qauv thiab tsis muaj nag lossis daus.
Hnov (aroma)
Lub ntuj tsim ntawm beekeeping muaj ib tug tsw qab ntxiag thiab fragrant aroma, nrog tsis muaj dab tsi piv. Kev dag ntxias tsis hnov tsw. Cov tshuaj tsw qab nyob ntawm cov nroj tsuag uas nws tau sau tseg. Txawm tias ib tug neeg siv kev siv dag zog ua kom paub qhov txawv txaij thiab cov kua qaub qe los ntawm nws cov saj thiab aroma. Thaum muas, koj yuav tsum tau them sai sai rau qhov tseeb tias qhov tsw tsis muaj qhov tsis hnov tsw ntawm kev haus luam yeeb, caramel thiab fermentation.
Kev ceev thiab viscosity
Viscosity yog qhov tseem ceeb ntawm kev txiav txim siab qhov nws loj hlob. Mature khoom muaj 18% cov dej, tab sis tsis mature - los ntawm 21% thiab saum toj no. Yog hais tias koj muaj 25% ntawm cov dej, ces nws cov viscosity yuav ua rau lub sij hawm tsawg dua li ntawm qhov paub tab, yog li ntawd nws yog ib qho yooj yim los txiav txim siab no parameter visually. Kev soj ntsuam yuav tsum tau nqa tawm ntawm qhov kub tsis qis tshaj 20 degrees.
Kawm txog cov txiaj ntsim ntawm cov khoom ntim ntawm cov nroj tsuag sib txawv: rapeseed, taub dag, dandelions, phacelia, coriander.
Rau qhov no, ib tug tablespoon ntawm tshiab Bee dessert yog muab nrog ceev ceev taw. Yog hais tias nws yog screwed mus rau ib rab diav, ces nws yog mature; yog hais tias nws flows down, nws tsis yog. Cov khoom mature ntev ntev thaum siv los ntawm rab diav thiab cov lus dag nyob saum npoo hauv daim ntawv me me.
Tiam sis viscosity kuj yog nyob ntawm cov nroj tsuaguas nws tau sau tseg. Qhov no yuav tsum tau muab rau hauv koj tus account. Acacia thiab clover nectar yog kua heev. Linden, buckwheat thiab cypraea kuj suav tias yog kua.
Zoo sib xws
Lub taub hau ntawm ib tug zoo-ntim khoom yog Uniform thiab kev sib tw. Nws nco tau yooj yim rubbed ntawm cov ntiv tes thiab absorbed rau hauv daim tawv nqaij. Falsification ntawm no muaj peev xwm tsis boast. Nws feem ntau nyob rau hauv cov ntiv tes rau hauv daim ntawv ntawm cov qog.
Nws tseem ceeb heev! Crystallization ntawm ntau zib mu yog ib txheej txheem ntuj, thiab nws tus nqi nyob ntawm hom khoom thiab qhov kub ntawm cov ntsiab lus. Qhov ratio ntawm fructose thiab piam thaj hauv qhov khoom yog ib qho ntawm cov tsis muaj qhov siv ntawm crystallization. Ib cov ntsiab lus siab fructose qhia qeeb crystallization.
Kev kuaj xyuas koj tus menyuam rau naturalness nrog kev pab los ntawm cov cuab yeej muaj
Xav txog txoj kev kuaj xyuas koj niam siv cov cuab yeej muaj.
Yoda
Zib ntim tshuaj nrog iodine kom muaj hmoov nplej thiab hmoov txhuv nplej siab txawv. Ua li no, npaj nws cov kua nrog dej hauv qhov ratio 1: 2 thiab ntxiv ob peb tee ntawm iodine. Yog tias cov tshuaj hloov xim xiav, ces impurities nyob ua ib ke, yog hais tias xim tsis hloov - tsis muaj impurities.
Vinegar
Siv qhov tseeb essence, koj tuaj yeem txiav txim siab tau tias muaj cov lus qhuab qhia ntawm kev xaum xim. Ua li no, dissolve nws nyob rau hauv dej (1: 2) thiab nyob rau hauv muaj sediment ntxiv ob peb tee ntawm acetic essence. Yog tias muaj tshuaj lom, cov tshuaj pib ua npuas dej, ces qhov no qhia tau hais tias carbon dioxide evolution, yog li ntawd, ib qho kev sib koom tes ntawm kev sib haum xeeb. Thaum tsis tau acetic essence, koj yuav siv tau yooj yim vinegar, tab sis nws koob yuav tsum tau nce mus rau 20-25 tee.
Nws yog nthuav los nyeem txog lub luag haujlwm ntawm tus neeg nyob rau hauv tsev neeg Bee.
Ua kua dej ua kom muaj zog
Siv ammonia, koj tuaj yeem txiav txim siab qhov admixture ntawm hmoov txhuv nplej siab nyob rau hauv cov khoom. Ua li no, muab sib tov nrog dej 1: 2 piv thiab ntxiv ob peb dauv ntawm ammonia. Tom qab nws sib tov, raws li cov ntsiab lus ntawm kev sim, peb tuaj yeem xaus lus hais txog qhov muaj cov additives. Cov xim xim av xim ntawm kev daws nrog cov txo tau pom tias muaj cov suab thaj me me.
Mis nyuj haus
Nrog kev pab los ntawm cov mis nyuj tshiab, koj tuaj yeem teev cov khoom cuav uas tov nrog qab zib. Yog tias koj yaj ib qho khoom noj ntawm cov khoom noj nyob hauv cov mis nyuj kub thiab nws coagulates, qhov kos npe no qhia ntxiv cov suab thaj kom cov khoom.
Nws tseem ceeb heev! Ib qho kev ntsuam xyuas meej tshaj ntawm cov zib ntab rau qab zib yog nqa tawm siv cov roj nitrate (lapis). Koj tuaj yeem nrhiav nws hauv lub tsev muag tshuaj. Nyob rau hauv ib tug 10% aqueous daws ntawm cov khoom ntawm bees ntxiv dauv lapis. Yog hais tias peb saib tau bulidity ib ncig ntawm tee thiab ib tug dawb precipitate, kev daws muaj qab zib.
Dej
Kev kuaj xyuas cov zib ntab nrog dej yog qhov nyuaj thiab feem ntau thawj. Nws pom tias muaj cov impurities hauv cov khoom. Ua li no, ncuav dej mus rau hauv lub khob iav thiab ntxiv 1 tsp. zib ntab Cov tshuaj no yog do kom txog thaum homogeneous. Ib cov khoom zoo yuav tsum yaj tag. Cov tshuaj yuav tsum yog pos huab, tab sis tsis muaj thooj. Yog hais tias ib tug precipitate ntog mus rau hauv qab - qhov no qhia tias lub xub ntiag ntawm impurities.
Ib daim ntawm qhob cij
Cov ntsiab lus ntawm qab zib syrup nyob rau hauv cov khoom yuav txiav txim siab siv ib daim ntawm qhob cij. Ua li no, ncuav nws nrog zib mu thiab tawm rau 10 feeb. Qhov muag ntawm cov qhob cij yuav qhia ntxiv qhov ntxiv ntawm syrup, qhov ceev dhau los ntawm qhob cij hais lus ntawm ib yam khoom zoo.
Zib ntes tsis yog khoom noj tsuas yog cov khoom noj uas muab rau peb. Tseem ceeb yog: beeswax, pollen, noob nom noob tswv jelly, muv venom, propolis.
Ntawv ntawv
Los txiav txim siab qhov kev paub tseeb ntawm cov khoom no feem ntau siv ib daim ntawv los yog ntawv tso zis tso quav. Ua li no, ib tug loj poob ntawm zib mu yog poob rau nws thiab tom qab 20 feeb lawv ntsuam xyuas qhov tshwm sim. Yog hais tias nyob ib ncig ntawm ib tug nco ntawm daim ntawv ua ib ntub trace txog li 1 hli tuab, ces zib mu yog paub tab, yog hais tias lub thickness ntawm kab yog loj dua, ces xws li ib yam khoom zoo dua tsis yuav.
Stainless hlau
Los txiav txim siab txog cov impurities siv cov xov hlau kub tsis xeb. Yog tias tom qab kev siv tshuaj tua kab lawm, nws qhov chaw tsis huv lawm, qhov no qhia tau tias nws zoo heev. Nyob rau hauv cov ntaub ntawv ntawm so ntawm txawv hais, lub zib mu khoom muaj impurities.
Nws tseem ceeb heev! Zib ntwg yuav tsum tsis txhob heated saum 50 degrees, txwv tsis pub nws yuav poob tag nrho cov khoom tseem ceeb.
Tshuaj cwj mem
Ua ntej koj tuaj yeem kuaj koj cov tshuaj nrog xaum tshuaj, koj yuav tsum paub tias nws qhov kev txiav txim yog los ntawm kev hloov hauv cov xim thaum nws tuaj yeem nrog cov dej noo. Koj yuav tsum tau ntim cov xaum xaum rau hauv cov nqaij ntim khoom noj thiab kos cov lus xaus ntawm qhov tshuaj tiv thaiv. Yog hais tias xaum ntawv tsis tau hloov xim, tsis muaj kev pleev xim rau hauv qab zib, thiab zib ntab yog mature.
Lwm txoj kev los xyuas qhov zoo ntawm koj niam
Los txiav txim siab zoo li cas ntawm tej yam ntuj tso zib, thiab dab tsis yog, muaj ntau txoj hau kev, tab sis 100% cog qoob loo ntawm qhov tseeb ntawm kev soj ntsuam tsis muaj nyob. Xav txog cov neeg uas zoo li feem ntau pom.
Cua kub tuaj
Yuav ua li cas kom paub qhov tseeb ntuj zib los ntawm fake nrog kev pab los ntawm cua sov? Peb muab ib lub thawv me me nrog ib tug tablespoon ntawm Bee khoom nyob rau hauv ib cov dej da dej thiab ntawm ib qho kub tsis siab tshaj 45 degrees sov so rau 8-10 feeb. Qhib lub hau thiab ntsuam xyuas qhov tsw thiab tsw.
Tsis muaj qhov tsis hnov tsw - thawj lub npe ntawm cov neeg pluag-zoo khoom. Yog hais tias lub cua sov nyob rau hauv ib tug dej da dej yog nqa tawm rau txog ib teev, ces tus natural zib mu yuav tsum stratify, thiab cuav yuav nyob twj ywm homogeneous.
Los ntawm kev ntsuas
Ib txoj kev yooj yim uas koj tuaj yeem txiav txim siab qhov ntom ntawm cov zib ntab thiab, yog li ntawd, cov dej hauv nws. Nws yuav tsum tau muab sau tseg, tsawg dua dej, qhov ceev yog siab dua. Iav thawv nrog ib lub peev xwm ntawm 1 liter yog weighed. 1 kg ntawm dej yog poured rau hauv nws thiab lub theem ntawm qhov txo meniscus yog cim rau ntawm iav.
Tom qab ntawd, cov dej tau nchuav, thiab lub hau ntim lawm. Tom ntej no, nchuav cov khoom muag mus rau hauv lub thawv rau lub cim thiab ntsuas nws. Qhov sib txawv ntawm qhuav thiab poom poom txiav txim siab qhov loj ntawm ib yam khoom, uas yog sib npaug zos rau nws qhov ceev. Raws li lub rooj teeb nws dej ntsiab lus.
| Zib ntab, kg | Cov ntsiab lus dej,% |
| 1,433 | 16 |
| 1,436 | 17 |
| 1,429 | 18 |
| 1,422 | 19 |
| 1,416 | 20 |
| 1,409 | 21 |
| 1,402 | 22 |
| 1,395 | 23 |
| 1,388 | 24 |
| 1,381 | 25 |
Koj puas paub? Lub cev ntawm Alexander lub Great tom qab kev tuag rau preservation thaum lub sij hawm rov qab los ntawm lub phiaj xwm twb immersed nyob rau hauv zib mu. Cov khoom no tau tiv thaiv kev txiav txim siab ntev.
Yuav ua li cas cia koj niam hauv tsev
Kev txuag cov khoom noj khoom haus yog los tiv thaiv cov kev hloov hauv cov tshuaj lom neeg muaj pes tsawg leeg, saj thiab kev noj haus zoo thiab cov khoom kho mob. Nws yog ib qhov tsim nyog yuav tau soj ntsuam cov kub kub. Qhov kub zoo tshaj yog ntsuas 5-10 degrees. Nyob rau hauv no kub hom, zib mu yuav kav ntev txog li peb lub xyoos.
Thaum sov txog 20 degrees, kev txuag raug txo kom txog rau ib xyoos, ntawm qhov kub txog 30 degrees - txog li ib hlis. Tsis txhob cia nws khov. Thaum khaws cia nws yog tsim nyog yuav tsum tau coj mus rau hauv tus account tias qhov no yog ib yam khoom hygroscopic. Nws absorbs muaj zog tsw zoo. Yog li ntawd, nws yog ib qhov tsim nyog yuav tau muab cia rau hauv daim ntawv kaw.
Vim tib lub sijhawm, koj yuav tsum tuaj nqa cov tais diav cia. Mab qab zib yuav khaws tsis tau rau hauv cov tais diav. Vim tias muaj tshuaj lom neeg, qhov no yuav ua rau muaj kev nce rau hauv cov ntsiab lus ntawm hnyav hlau hauv cov khoom.
Nws yuav tsum muab cia rau hauv iav, earthenware, ceramic, porcelain lossis cov tais diav tshwj xeeb. Ntoo cov khoom noj ua los ntawm coniferous, aspen, Oak muaj peev xwm ntxiv ntxhiab mus rau zib mu. Feem ntau zoo muj yog muab nyob rau hauv kaw zuag. Nyob rau hauv ciab hlwb ntawm honeycombs, nws nkaus preserves aromatic thiab biologically active tshuaj.
Qhov kev xaiv ntawm high-zoo zib mu yog ib tug tshwj xeeb kos duab, uas muaj peev xwm tsuas yog to taub nrog kev. Yuav cov khoom no tseem ceeb los ntawm cov kws paub txog beekeepers. Tom qab ntawd koj yuav tsum tau xyuas txog qhov kev xaiv ntawm tus cwj pwm.
