Nyob rau hauv no tsab xov xwm, peb yuav qhia koj yuav ua li cas cog Brussels sprouts correctly.. Cia peb qhia koj seb cov av yuav tsum muaj thiab npaum li cas koj yuav tsum tau ywg dej rau tsob nroj. Koj yuav tsis tsuas kawm tau ib yam tshiab, tab sis kuj kawm txog ob peb lus tseeb txog cov quav.
Koj puas paub? Karl Linney thawj ncav tau piav txog lub pob cawv, hu rau nws Brussels tom qab Belgian gardeners los ntawm Brussels. Nyob rau hauv Belgium, Brussels sprouts raug bred los ntawm dog dig kale.
Kom zaub zoo nkauj
Feem ntau, kev tsis pom zoo tuaj yeem ua rau tsawg kawg yog ib qho kev zes qe menyuam phem, thiab nyob rau hauv qhov phem tshaj plaws - mus rau kev tuag ntawm cov nroj tsuag. Yog li ntawd, peb yuav nrhiav tau tawm thaum twg thiab yuav ua li cas cog Brussels pob.
Cov av uas yuav tsum tau
Rau cov noob npaj ib tug tshwj xeeb sib tov (sod av + xuab zeb nyob rau hauv vaj huam sib luag). Tom qab no, 2 spoons ntawm ntoo tshauv thiab 1 diav ntawm superphosphate yog ntxiv rau no mix. Earthen sib tov yog sau nyob rau hauv lub thawv rau seedlings thiab poured tshaj nrog cov tshuaj "Chom" (15 g ib 5 l ntawm dej). Grooves yog ua nyob rau hauv lub substrate nrog ib tug tob ntawm 1 cm (qhov deb nruab nrab ntawm lub furrows yog 10 cm), tom qab uas lub noob uas pw, them nrog av, thiab maj mam nias.
Qhov ntsuas kub nyob rau hauv chav tsev nrog rau lub thawv yuav tsum yog txog 20 degrees. Lub teeb tsis tas yuav zoo, tab sis koj yuav tsum tsis txhob cia cov thawv hauv qab los yog hauv qab daus nrog qhov tsis muaj teeb pom kev zoo. Nyob rau hauv ib lub lim tiam, pib pib. Lub sijhawm no, nws yuav tsum txo qhov kub thaum nruab hnub rau 6-8˚C, thiab thaum tsaus ntuj - mus txog 9-12 °.
Nws tseem ceeb heev! Qhov kub yog txo tom qab germination thiaj li hais tias cov nroj tsuag yog muaj zog, thiab nws muaj peev xwm yuav cog nyob rau hauv qhib hauv av.
Tom qab qhov tsos ntawm thawj tseeb nplooj ntoos ntawm ib tug tub ntxhais hluas cabbage, nws muaj peev xwm yuav swooped cia (transplanted) mus rau lwm qhov chaw (ib tug ntau dua lub thawv los yog khob). Nws kuj yog tsim nyog paub hais tias thaum xaiv mus rau lwm qhov chaw, cabbages yuav tsum tau faus rau hauv av mus rau cotyledon nplooj. Seedlings yuav tsum tau yuav tsum tau watered nrog dej nyob rau ntawm chav tsev kub + 18-20˚C. Nws yog ib qho tseem ceeb rau fertilize lub seedlings. Qhov no yog ua tiav rau 2 theem:
- Tom qab cov tsos ntawm ob nplooj nyob rau hauv ib tug hluas nroj tsuag, nws yog pub nrog ib tug muab tov (ib nrab-ntsiav tshuaj ntawm ib microelement ib 1 l dej).
- Nyob rau hauv lub sij hawm ntawm hardening seedlings. Nyob rau lub sij hawm no, to top hnav khaub ncaws yog ib tug tov ntawm 1 spoon ntawm urea thiab poov tshuaj sulfate nyob rau hauv ib thoob dej (70-100 ml yog poured rau hauv txhua tus nroj tsuag).
Ua ntej cog rau ntawm qhov chaw koj yuav tsum tau harden cabbage. Ua li no, 15 hnub ua ntej kev hloov ua ke, thawv / khob ntawm cov ntoo yuav tsum tau ua ntu zus nyob rau hauv lub hnub thiab tempered nrog tsawg kub (nws yog ib qho tseem ceeb tsis txhob sib zog heev, tom qab tag nrho, cov nroj tsuag tsis tau ntxiv zog).
Lub seedlings npaj rau cog nyob rau hauv qhib hauv av yuav tsum muaj 5-6 nplooj ntawv, lub tuab ntawm qia yog txog 5 cm thiab qhov siab yog tsis tsawg tshaj li 20 cm. Ib lub lim tiam ua ntej cog, watering yog nres kiag (nws tsis ua mob rau cov nroj tsuag). Lub hnub ua ntej cog rau hauv av qhib, cov nroj tsuag yog watered abundantly, thiaj li hais tias ntau li hauv av li sai tau yog daig mus rau lub keeb kwm.
Noob npaj rau cog
Thaum sowing Brussels sprouts, nws yog qhov tseem ceeb ntawm kev ua kom tiav kev npaj. Noob ua ntej cog yuav tsum tau qhwv hauv ib daim ntaub ntub dej rau 4-5 hnub. Tom qab ntawd, cov noob qwj rau 15 feeb nyob rau hauv dej sov (50 ° C), thiab txias dua li ib feeb (nqa cov yeeb yam no kom tiv thaiv tau kab mob). Tom ntej, lub noob yog soaked nyob rau hauv ib qho kev daws ntawm nitrophoska (1 tsp Rau 1 liter dej) rau 15-16 xuab moos.
Rau zoo dua qub mus rau Frost, noob yog khaws cia rau hauv ib lub tub yees ntawm -1 ° C. Cov kev ua no yog qhov tseem ceeb vim tias lawv txuag cov nroj tsuag ntawm cov kab mob thiab cov kab tsuag, muaj zog tuaj yeem ua rau te.
Lub sij hawm zoo tsaws
Cog ntawm noob yog nqa tawm ntawm txawv sij hawm, uas nyob ntawm seb ntau yam ntawm cabbage. Thaum Ntxov ntau yam pib yuav cog rau hauv nruab nrab lub peb hlis ntuj, lig - los ntawm lub Plaub Hlis 10. Npaj cog qoob loo yog cog nyob rau hauv qhib hauv av nyob rau hauv thaum ntxov Lub rau hli ntuj.
Tswvyim thiab qhov tob ntawm tsaws
Koj muaj seedlings ntawm Brussels sprouts, tam sim no nws yog ib qhov tsim nyog yuav tau cog nws hauv av qhib. Ua li no, ua raws li qee txoj cai ntawm kev tsaws.
Txij li thaum lub cog hlob mus rau ib qho loj me me, koj yuav tsum tau faib chaw txaus thaum cog rau ntawm qhov chaw. Qhov dav ntawm kab yuav tsum tsis txhob tsawg tshaj li 0.6 m. Nyob rau hauv kab, qhov deb nruab nrab ntawm cov nroj tsuag yuav tsum muaj tsawg kawg yog 40-50 cm. Qhov tob ntawm cog yuav tsum sib haum mus rau lub ntev ntawm keeb kwm ntawm seedlings. Nws yog zoo dua mus nkaum lub qia rau hauv av ib me ntsis, tshaj tawm mus rau lub keeb kwm nyob rau saum npoo.
Koj puas paub? Zaub pob qoob loo yog pom zoo raws li kev noj zaubmov khoom rau cov tib neeg kev txom nyem los ntawm cov kab mob plawv.
Lub subtleties ntawm loj hlob thiab saib xyuas rau Brussels sprouts
Peb pom zoo yuav ua li cas cog Brussels sprouts rau ntawm seedlings, tam sim no tig mus rau cov kev cai ntawm cov nroj tsuag kev kho mob.
Cov zoo thiab cov neeg ua tsis ncaj
Ua ntej cog seedlings nyob rau hauv qhib hauv av, nws yog nqi nqis tes nco tias qhov chaw no loj hlob dhau los. Muaj cov kab lis kev cai tom qab uas nws yog ib qho ua tau thiab txawm tias tsim nyog los cog Brussels hlav. Tab sis muaj cov neeg tom qab uas nws yog tsis yooj yim sua kom cog nroj tsuag.
Koj yuav tsum tsis txhob cog Brussels hlav tom qab cov qoob loo nram qab no: dawb cabbage los yog lwm yam cabbage, beet, turnip, txiv lws suav, radish thiab radish. Yog hais tias koj cog Brussels sprouts tom qab cov qoob loo, koj muaj peev xwm nco tau txog ib tug zoo sau.
Nws tseem ceeb heev! Tom qab cov neeg ua phem tsis zoo, qhov chaw cog zaub Brussels zaub mov yuav tsis haum rau lwm 3 xyoo..
Yog hais tias koj cog Brussels pob tom qab lauj kaub tais diav, kab mob, qos yaj ywm, dos, qaus qoob los yog cereals, ces ntxiv pub mis tsis tsim nyog los ua cov av. Cov qoob loo yog cov zoo tshaj plaws precursors rau Brussels sprouts.
Watering thiab hnav khaub ncaws cabbage
Kev xav ntawm chiv rau Brussels sprouts, peb pib nrog ib qho kev piav qhia ntawm cov av, uas yog hom phiaj haum rau cov nroj tsuag. Tseeb, nyob ntawm seb cov av thiab cov nyiaj ntawm fertilizer yuav txawv.
Qhov no kab lis kev cai tsis yog xav tau nyob rau hauv substrate, tab sis nws yog ib txwm tos txog fertile loamy av uas "breathes" zoo. Cov av yuav tsum ntub, tab sis thaum lub sij hawm drought lub cabbage tsis qhuav vim lub qauv ntawm hauv paus system. Yog tias koj npaj yuav cog rau ib thaj av tshiab, ces nws tsim nyog ua txog 4-5 kg ntawm humus ib qhov chaw ntawm chaw nyob, los yog siv cov nram qab no: urea, superphosphate, poov tshuaj chloride thiab nitroammophos.
Nws tseem ceeb heev! Cov chiv no yog ib qho tseem ceeb uas yuav nkag mus rau hauv cov av tsis muaj av, thiab lwm yam zaub ua qoob loo yuav ua rau cov neeg pluag hle thiab muaj mob.
Tom qab chiv, lub txaj yog dredged thiab watered nrog ib tug daws ntawm poov tshuaj permanganate (1.5 g ib 5 l ntawm dej). Lwm qhov kev xaiv kho yog cov tshuaj Fitosporin, uas yog siv li 2 lub lis piam ua ntej yuav poob siab.
Nyob rau hauv lem, 10 hnub tom qab cog lub cabbage, nws yog ib qhov tsim nyog los pub nws nrog nitrogen chiv. (tsis txhob overdo nws, pub kom lub cog yuav tuag). Nyob rau thaum xaus ntawm Lub Xya hli ntuj - Lub yim hli ntuj, ib tug thib ob pawg ntawm to top hnav khaub ncaws - poov tshuaj phosphate fertilizers yuav tsum tau thov.
Watering Brussels sprouts yuav tsum muaj ntsis. Nyob rau hauv cov huab cua kub, koj muaj peev xwm ncuav lub nroj tsuag ib me ntsis muaj zog, nyob rau hauv high humidity dej yuav muab tso tseg. Tsis txhob overly ncuav lub cabbage, pub kom koj yuav ntsib paus rot.
Hilling thiab loosening cov av
Nyob rau hauv tus txheej txheem ntawm kev loj hlob, Brussels sprouts raug spudded ob peb zaug nrog ib tug me me txheej ntawm lub ntiaj teb (yuav tsum tau ua kom zoo zoo thiaj li tsis mus sau li qis cabbages).
Nws tseem ceeb heev! Yuav kom ntxiv dag nroj tsuag tau tsa tej ceg txheem ntseeg, uas khi cov nroj tsuag.
Raws li tau teev los saum no, cov nroj tsuag hlub cov av, uas txig kis tau oxygen. Yog li ntawd, nws yog feem ntau tsim nyog rau loosen hauv av thiaj li hais tias keeb kwm ntawm cov nroj tsuag tsis suffocate.
Kev tiv thaiv kab tsuag
Kev tiv thaiv tawm tsam kab tsuag yog ib qho tseem ceeb raws li watering thiab fertilizing ib tug nroj tsuag. Thaum tsis muaj kev kho mob los yog kev tiv thaiv ntawm tus kab mob, koj yuav tsis tau txais cov khoom xyaw.
Brussels sprouts raug cuam tshuam los ntawm tib yam pests li dawb cabbage. Yog li ntawd, yog hais tias Brussels hlav thiab dawb cabbage yog cog on lub cuab ntxhiab, ces prophylaxis yuav tsum tau nqa tawm nyob rau hauv ob qho tib si tsiaj.
Cia peb tig mus rau daim ntawv teev cov cab uas cuam tshuam nrog cov nroj tsuag.
1. Cruciferous mub
Cov cab no ua rau lub taub ntsuab ntawm nplooj qhwv, tawm ntawm lawv ntau qhov.
Cov lus hauv qab no yuav pab tiv thaiv lawv: 1 tbsp. l 70% vinegar ib 10 liv dej. Txaus ib zaug zuj zus.
Qhov txhim khu kev rau tshuaj tua kab yog cov nplooj lettuce, uas yog cog ntawm cov kab.
2. Cabbage ya
Qhov ntawm on cov pob txha tsis zoo ua cov kab, ua rau cov neeg laus uas tsis ua mob rau cov nroj tsuag. Lub larvae ua raug mob. Lawv nteg hauv ib qho av nyob ze ntawm cov nroj tsuag. Larvae ua puas cov tub ntxhais hluas cov nroj tsuag ntawm thaum ntxov ntau yam.
Sib ntaus ib Kab Tsuag yog zoo dua ua ntej tsoo lub kaus mom. Ua li no, sprinkle cov av ib ncig ntawm cov nroj tsuag nrog ib tug sib tov (100 g ntawm ntoo tshauv, haus luam yeeb plua plav thiab 1 l ntawm av dub kua txob). Kuj tau siv luam yeeb tov (200 g ntawm haus luam yeeb ib 10 liv dej nrog ntxiv ntawm 1 liter ntawm xab npum). Cov tshuaj yog txias, lim thiab sprayed ob qho tag nrho cov nroj tsuag nws tus kheej thiab cov av nyob ze nws.
Txoj kev siv cov dej khib nyiab yog mulching ntawm cov av nrog ntawv ntawv, uas yuav tsim teeb meem ntxiv rau cov kab phem.
3. Tsaws Tshaj thiab Daus
Butterflies uas nteg qe nyob rau sab nraud ntawm daim tawv nqaij. Ntsuab caterpillars tag nrho devour lub nplooj thiab cabbage loaves.
Nws yog tsim nyog los tua nrog tus Kab Tsuag sai sai, yog li ntawd cov nroj tsuag tsis wither. Koj muaj peev xwm siv ib tug daws ntawm ntoo tshauv (300 g ntawm tshauv thiab 1 diav ntawm kua xab npum nyob rau hauv 10 liv dej). Kuj qeeb kis ntawm caterpillars earthing li thiab loosening cov av.
Qhov yooj yim kev xaiv yog ib tug zoo mesh, uas yog them nrog bushes. Yog li, npauj npaim tsuas tsis tuaj yeem yuav nteg qe ntawm nplooj.
4. Aphid
Txhua leej txhua tus paub txog cov cab no, raws li lawv cuam tshuam cov nroj tsuag ntawm txhua lub vaj.
Mus tua nrog aphids yuav tsum raws li nram no: 150 g ntawm ntoo tshauv, 150 g ntawm haus luam yeeb, 1 tbsp. l kua tshuaj ntxuav tes, 1 tbsp. l av mustard; Ncuav ib tug tov ntawm 2-3 liv ntawm dej kub (80-85 °) thiab insist hnub. Tom qab kev daws tau kis tau lawm, nws tau sau nrog 7 litres dej thiab lim. Cov kev kho mob yog nqa tawm txhua 3-4 hnub, Txau qhov cuam tshuam cheeb tsam nrog aphids. Tsis tas li ntawd nyob rau hauv sib ntaus tawm tsam aphids, lwm txoj kev nrov kuj tsim, uas yuav tsum tau thov rau Brussels sprouts.
5. Slugs thiab snails
Cov kab no tuaj yeem raug tshem tawm tau yooj yim, txawm li cas los xij, yog hais tias qhov kev nyuab siab heev cuam tshuam, koj tuaj yeem siv ntau txoj kev tua kab. Yuav kom ua kom snails thiab slugs, koj yuav tsum tau npaj ib tug sib tov: 2 dia av kua txob, 2 tablespoons mustard, 2 tablespoons ntsev thiab 500 g ntawm ntoo tshauv. On ib hnub tshav ntuj, sprinkle cov av nyob ib ncig ntawm Brussels sprouts, thiab sai li sai tau loosen mus rau ib tug tob ntawm 4-5 cm. On tib hnub, yav tsaus ntuj, lawv kho ib tug thib ob lub sij hawm (500 g ntawm tshauv + 1 tablespoon ntawm hauv av kua txob). Ib tug sib tov sprinkled nyob rau hauv lub cev ntawm cov nroj tsuag.
Kev ua tiav yog ua tiav ntawm cov txheej txheem ntawm 4-5 hnub.
Harvesting thiab cia
Peb tig mus rau qhov kawg taw tes, nyob rau hauv uas peb piav qhia yuav ua li cas sau thiab cia Brussels sprouts.
Thaum ntxov ntau yam ntawm Brussels sprouts yog harvested ib lub sij hawm, tom qab ntawd - nyob rau hauv 2-3 kev npaj. Thaum sau lub taub hau los ntawm ntau yam, ib lub lim tiam ua ntej harvesting, lawv rhuav tawm tag nrho cov nplooj on Bush (txiav down Bush ib puag ntawm lub hauv paus, thiab tsuas yog ces lawv rhuav tawm lub bedshakes).
From lig ntau yam harvesting tshwm sim txawv. Cov nplooj yog txiav tawm tsuas yog los ntawm lub sab los ntawm uas lub taub hau yuav sau. Txij li thaum lub sau yuav siv qhov chaw nyob rau hauv ob peb ua ke, nws yog impractical mus txiav tawm tag nrho cov nplooj ib zaug.
Tu yog nqa tawm hauv lub Cuaj Hlis thiab Lub Kaum Hli. Yog hais tias huab cua yog dej siab, ces kochanchiki txiav ncaj qha los ntawm Bush, yog hais tias nyob rau hauv txoj kev muaj ib tug tsis kub, ces txiav lub bushes kom meej. Tom qab ntawd, bushes nrog hau ntawm cabbage yog pauv rau them txias chav. Koj tuaj yeem txiav cov pob kab mob raws li tsim nyog rau 3 lub lim tiam. Qhov zoo tshaj plaws kub rau cov dej haus cia yog 0 ° C ntawm ib humidity ntawm 95%. Nyob rau hauv xws li tej yam kev mob, cabbage yuav khaws cia rau txog 2-2.5 lub hlis.
Mus ntev lub freshness ntawm cabbage, koj muaj peev xwm prikopat bushes nrog hau nyob rau hauv xuab zeb ntub (nrog rau bushes tshem tawm cov keeb kwm) nyob rau hauv qab daus.
Cov txiaj ntsim ntawm Brussels sprouts rau tib neeg kev noj qab haus huv
Yog li ntawd, peb tau tsiv mus rau theem kawg ntawm tsab xov xwm no, uas koj yuav qhia rau koj tias qhov twg yog qhov zoo txaus siab rau cov zaub ua zaub ua kom zaub pob thiab seb yog vim li cas nws thiaj tsim nyog noj ntau dua.
Zaub pob tawg muaj ntau yam tshuaj, xws li B vitamins (B1, B2, B6, B9), vitamin C (cov ntsiab lus ntawm ob peb zaug siab tshaj hauv cov pob kws zoo tib yam), vitamin PP thiab carotene. Cabbage muaj riboflavin ntau li cov khoom noj siv mis.
Vim nws muaj pes tsawg leeg, Zaub pob txhuam zaub yog nyob rau ntawm lub cev nrog cov tshuaj.
Nws tseem ceeb heev! Cov kua txiv hmab txiv ntoo ntawm cov pob sprouts nyob rau hauv cov pa taws loj muaj feem xyuam rau lub cev ua ib qho tshuaj tsuag.
Sok Brussels sprouts restore cov txiav. Nws yog ib qho tseem ceeb heev rau cov neeg muaj ntshav qab zib. Kua txiv muaj cov tshuaj tua kab mob, hematopoietic thiab cov tshuaj los tiv thaiv.
Zaub pob dej ua kom lub qhov txhab zoo thiab muaj cov nyhuv tonic.
Nws tseem ceeb heev! Brussels sprouts tsis pom zoo rau siv nrog nce acidity ntawm lub plab.
Tsis tas li ntawd, Zaub pob taum yuav ua rau cov neeg ua raws li cov calorie ntau ntau los yog xav kom poob phaus. 100 g ntawm cabbage muaj tsuas yog 35 kcal. Yog li ntawd, 1 kg ntawm zaub calorie sib npaug mus rau 100 g ntawm nqaij npuas.
Peb tau hais rau koj tag nrho txog kev cog qoob ntawm cov pob sprouts nyob hauv tsev, piav txog cov kev cai tswj thiab cov hom dej, qhia kom cog ntoo thiab cog cov kab tsuag. Ua raws li cov cai tau hais tseg saum toj no, thiab muaj peev xwm tau txais ib txoj kev zoo.
