Pasternak

Pasternak zaub: cov khoom muaj nqis thiab cov khoom sib thooj

Pasternak - ib qho ntawm cov feem ntau cov qoob loo cov cag ntawm peb thaj av. Qhov no zaub yog txhais rau tsev neeg. Nws cov pejxeem loj txaus tias, nrog rau ib pawg tshwj xeeb zoo, ua rau parsnip yuav luag indispensable rau ntau qhov chaw ntawm tib neeg lub neej: khoom noj khoom haus, tsoos pharmacology thiab tshuaj ntsuab, tshuaj pleev ib ce. Cov khoom ntawm parsnip yog ntau tus neeg, uas yog vim li cas koj xav paub txog nws ntau li ntau tau.

Tshuaj muaj pes tsawg leeg ntawm parsnip

Cov lus sau ntawm parsnip yog muaj ntau yam thiab muaj ntau yam khoom, uas yog txiav txim siab qhov sib txawv ntawm nws cov khoom siv zoo. Cov nroj tsuag kua ntoo muaj ib qho me me ntawm calcium thiab sodium, tab sis lub parsnip yog saturated nrog sulfur, phosphorus, potassium, chlorine thiab silicon.

Pasternak, nws caloric tus nqi thiab zaub mov tseem ceeb tsis zoo li ib tus neeg cov tubers, muaj cov cim tseem ceeb ntawm tus neeg qhov chaw thiab cov nroj tsuag raws li tag nrho, uas yog sau los ntawm cov kws txawj nyob rau ntau lub teb. Qhov siab concentration ntawm sulfur thiab silicon nyob rau hauv tshuaj composition ntawm parsnip pab tiv thaiv tus ntsia hlau los ntawm brittleness. Tshuaj dawb thiab phosphorus, uas yog pab rau txoj hlab ntsws, ua ntej qhov txiaj ntsig ntawm parsnip rau cov neeg nws muaj kab mob ntsws.

Qhov feem pua ​​ntawm cov potassium, uas yog ib qho tseem ceeb thiab muaj nuj nqis rau lub hlwb, kuj yog siab heev, uas yog vim li cas parsnips yog feem ntau siv los mus nce lub hlwb ua si.

Koj puas paub? Rau thawj lub sij hawm, parsnip yog hais nyob rau hauv 1 xyoo pua BC. Eminent Roman cov kws tshawb fawb thiab tshawb nrhiav - Pliny thiab Dioscorides - sau nws qhov tshwj xeeb tshaj plaw khoom. Tom qab, thaum lub caij nplooj ntoo hauv Neolithic, cov qoob loo qoob loo thiab cov noob ntawm cov nroj tsuag no tau pom. Pasternak tshwm rau ntawm thaj chaw ntawm peb lub teb chaws li kwv yees li ntawm XYII caug xyoo thiab raug hu ua "teb kua zaub".

Calorie thiab zaub mov muaj nqis ntawm parsnip

Cov ntsiab lus ntawm parsnip calorie yog 47 kcal / 100 g ntawm cov khoom tshiab. Zaub mov muaj nqis ntawm parsnip txiv hmab txiv ntoo ib 100 g ntawm cov khoom tshiab: 9.2 g ntawm carbohydrates, 1.4 g ntawm proteins, 0.5 g ntawm roj.

Cov kev pab ntawm parsnips rau tib neeg lub cev

Cov txiaj ntsig ntawm cov zaub no rau tib neeg lub cev muaj nuj nqis. Tias yog vim li cas nws yog feem ntau muaj nyob rau hauv lub compositions ntawm cov tshuaj thiab cov ntawv sau tshuaj ntawm cov tshuaj. Pasternak, uas nws cov khoom noj muaj txiaj ntsig yog muaj thiab paub dav, muaj feem xyuam rau ntau yam hauv lub cev thiab txhawb nqa lawv txoj kev noj qab haus huv.

Rau hormonal keeb kwm yav dhau

Vim muaj ntau hom tshuaj lom neeg thiab cov cim tshwj xeeb, parsnips, thaum muaj cov khoom siv roj thiab lwm yam tshuaj lom thiab cov khoom lom, ua rau lub hauv paus ntawm tib neeg qog. Yog li, qhov txiaj ntsim ntawm cov me nyuam mos no yog qhov tseem ceeb rau txoj kev tsim ntau hom kev enzymes hauv lub cev thiab cov txiaj ntsig ntawm kev tso tawm ntawm cov tshuaj hormones. Tsis nyob rau hauv vain nyob rau hauv pej xeem cov tshuaj, parsnip yog suav hais tias yog ib tug zaub, uas zoo muaj txhawb los tswj kev loj hlob thiab nce kev ua niam txiv ua. Nws yog qhov tseem ceeb tshaj plaws tias qhov no yog qhov tshwj xeeb tshaj yog rau cov tib neeg ntawm lub hnub nyoog rau leej twg nws ua ib txoj hauj lwm.

Rau kev ua pa

Pasternak yog ib qho ntawm cov txiv hmab txiv ntoo uas tseem ceeb tshaj plaws rau cov kab mob ntawm txoj hlab ua pa thiab cov kab mob hauv lub cev. Qhov tseeb no yog tshwm sim los ntawm qhov tseeb tias kev siv cov zaub zoo rau cuam tshuam qhov kev mob ntawm bronchi thiab ntsws ntawm cov neeg mob ntsig txog tuberculosis thiab mob ntsws asthma. Ntau tus kws kho mob nco ntsoov tias cov txiaj ntsig ntawm kev siv parsnip tuaj yeem pab tau rau hauv kev sib ntaus tawm tsam kev mob ntsws. Cov tshuaj ua muaj zog ascorbic acid thiab carotene, uas yog ib feem ntawm cov tshuaj lom neeg muaj pes tsawg leeg ntawm cov zaub, muaj cov txiaj ntsim zoo ntawm kev tiv thaiv thiab txo kev pheej hmoo ntawm cov mob khaub thuas. Nrog rau kev loj hlob ntawm xws li kab mob zoo kawg nkaus pab decoction thiab infusion.

Rau plab zom mov

Lub siab concentration ntawm tseem ceeb roj nyob rau hauv parsnip thiab nws meej heev saj ua ib qho kev tso tawm ntawm digestive enzymes thiab pais plab kua txiv. Qhov no yuav pab kom muaj kev qab los thiab ua rau kom ceev ceev. Cov kev pab ntawm no zaub yog tseem nyob rau hauv nws tsis tshua muaj zaub mov muaj nqis, txij thaum lub hauv paus ntawm parsnip muaj ntau lub sij hawm tsawg calories tshaj li txawm celery. Vim li no, noj cov zaub no yuav tsis cuam tshuam qhov hnyav thiab qhov xwm txheej ntawm daim duab.

Txawm li cas los xij, nws tsim nyog sau cia tias parsnip tshaj, uas nws cov caloric ntsiab lus yog tsawg, tsis yog qhov tsim nyog rau cov neeg kev mob ntawm cov kab mob ntawm digestive system, vim cov kev pab cuam sai tau hloov los ntawm undesirable phiv.

Rau ob lub raum thiab zais zis

Qhov noj qab haus huv ntawm lub plab hnyuv siab raum ntawm tib neeg excretory system muaj peev xwm tswj tseg vim yog lub diuretic thaj chaw ntawm parsnips. Cov txheej txheem tshwm sim los ntawm cov khoom ntawm parsnip, tsim kho lub dissolution ntawm pob zeb thiab tiv thaiv qhov rov qab absorption ntawm cov zis. Yog li ntawd, cov parsnips muaj cov nyhuv zoo rau cov kab kev ua haujlwm tawm. Nyob rau hauv tas li ntawd, lub parsnip nws tus kheej thiab derivatives raws li nws yog pom zoo kom tau muab nyob rau hauv cov ntaub ntawv ntawm qhov kev paub ntawm inflammatory kev nyob rau hauv prostatitis, o ntawm lub gall thiab zais zis, cystitis.

Nws tseem ceeb heev! Nws yuav tsum tau yug nyob rau hauv lub hlwb tias parsnip yog ncaj qha contraindicated nyob rau hauv urolithiasis nyob rau hauv lub theem tom qab, txij li nws muaj peev xwm tsim kho qhov pib ntawm lub pob zeb. Tsis tas li, ib qho tseem ceeb ntawm kev siv cov khoom no tuaj yeem ua rau txhaws ntawm txoj hlab tso zis nrog cov pob zeb loj.

Parsnip-raws li khoom

Tshuaj kev loj hlob ntawm parsnip nyob rau hauv tsis ntev los no lub sij hawm yog muaj zog momentum, uas yog tsis xav tsis thoob vim ntau ntawm cov khoom siv thiab ntau yam khoom. Twb tau, cov txiv hmab txiv ntoo (furapoumarin) los ntawm parsnip (Bergapten thiab Xantoxin) ua hauj lwm raws li lub hauv paus rau ntau cov tshuaj siv rau ntau lub hom phiaj. Cov no muaj xws li "Pastinacin" thiab "Beroxan", uas muaj antispasmodic thiab cov teebmeem kev phom sij, feem.

Vim yog ib co txheej txheem ntawm cov enzymes thiab cov khoom nyob rau hauv cov nyob tus dadej ntawm parsnip, preparations uas ua rau nws cov hauv paus yog distinguished los ntawm ib tug xov tooj ntawm cov khoom siv tshuaj los ntawm lawv cov uniqueness.

Rau Beroxan, qhov txiaj ntsim tau tiav yog raws li nram no:

  • activation ntawm regenerative kev ntawm cov tawv nqaij pigmentation, thiab cov plaub hau kev loj hlob thaum lub sij hawm alopecia;
  • stimulation ntawm melanin tsim nyob rau hauv rooj plaub ntawm ultraviolet irradiation;
  • restoration ntawm daim tawv nqaij rhiab heev rau tshav ntuj;
  • zoo tsis kam mus rau cov kab mob vitiligo.
Siv cov tshuaj 0.25% ntawm cov tshuaj tawm, ua kom sib npaug nrog cov kev zoo nkauj ncaj qha mus rau qhov chaw. Lub cuab tam tsis ntxuav tawm. Lub hom phiaj ntawm kev siv tshuaj kho mob - txog li 15 qhov muab tshuaj ua ke, nrog rau kev ua pa nrog cov nplais mercury ntawm quartz. Yog tias tsis tsim nyog, qhov kev kho mob yuav rov qab tau tom qab 2 lub hlis.

Cov ntsiav tshuaj yog hais lus. Raws li daim ntawv sau los ntawm ib tus kws kho mob, "Beroxan" yuav raug npaum li cas 1-4 zaug ntawm ib hnub, ntawm ib qho kev txhaj tshuaj 0,02 grams, 4-1 teev, feem ntau, ua ntej cov sij hawm muaj kev ntev ntev ntawm ultraviolet rays. Lub hom kev kho mob no yog 5 zaug ntawm cov hluav taws xob, uas yuav tsum muaj peb lub lis piam so. Qhov ntau tshaj plaws soluble noj tshuaj - tsis pub ntau tshaj 6 grams.

Qhov kev txiav txim ntawm "Pastinacin" yog:

  • relaxation ntawm cov leeg ntshiv ntawm cov hnyuv thiab cov hlab ntsha coronary;
  • sedative siv;
  • muaj kev kho mob zoo ntawm cov hlab hlwb, kab mob ntsws plawv, angina tawm tsam, ntau hom thiab hom mob coronary insufficiency (coronaryoneurosis thiab coronarocardiosclerosis).
Tom qab cov tshuaj ntawm kws kho mob muab, qhov kev npaj rau ntawm parsnip yog siv ua ntej noj mov 1 ntsiav tshuaj 3 zaug ib hnub twg. Txoj kev kho mob yog ntev li 14 hnub rau ib hlis.

Nws tseem ceeb heev! Ib qho overdose ntawm kev siv tshuaj raws li parsnip tuaj yeem ua rau muaj ntau yam tshwm sim tsis zoo. Kev noj tshuaj thiab ntev npaum li cas ntawm kev noj cov tshuaj no yuav tsum tau ua hauj lwm nrog ib tus kws kho mob uas tsim nyog.

Siv nyob rau hauv pej xeem cov tshuaj: kev kho mob nrog parsnips

Pasternak hauv pej xeem cov tshuaj tau txais ntau qhov chaw thiab ntau. Rau kho cov hom phiaj, siv infusions, decoctions thiab txawm lub kua txiv ntawm no amazing zaub. Nws yog qhov tseem ceeb tias cov tshuaj lom neeg muaj pes tsawg leeg ntawm cov nroj tsuag pub rau nws siv hauv kev cai thiab kev kho neeg. Cov kev pab ntawm parsnip rau cov txiv neej thiab cov poj niam yog irrefutable, yog li nws yog xav tau kom paub qhov zoo tshaj plaws recipes.

Parsnip kua txiv

Parsnip kua txiv yog ib qho khoom zoo heev rau kev sib sau ua ke. Ua ke nrog qhov no, haus dej kua txiv tuaj yeem txhim kho kev zom mov, ua kom muaj kev noj qab haus huv, thiab ntxiv dag zog rau phab ntsa ntawm cov hlab ntsha thiab cov hlab ntsha. Cov kua txiv hmab txiv ntoo ntawm cov zaub no yog tus xeeb ntxwv los ntawm lub zog expectorant khoom, zoo li lub tonic thiab cov nyhuv analgesic.

Parsnip kua txiv feem ntau kws kho mob thiab kev tiv thaiv ntawm cov kab mob plawv tsis sib xws (coronary insufficiency, neurosis, cwj nrag, coronaspasms, lwm yam), mob plab, plab, thiab hepatic colic. Tshaj li cas, noj cov kua txiv hmab txiv ntoo raws li cov lus pom zoo yuav siv tau hauv cov xeev uas tau ua tiav. Cais cais cov khoom nyob rau hauv cov nyob tus mob ntawm parsnip ua nws cov kua txiv hmab txiv ntoo ib tug peculiar pathogen thiab activator ntawm kev ua haujlwm ntawm kev sib deev.

Yuav kom ua tiav cov kev kho mob ntawm parsnip kua txiv, tov nrog zib mu, koj yuav tsum noj 1-2 teaspoons rau ib nrab ib teev ua ntej noj mov.

Nws tseem ceeb heev! Rau medicinal lub hom phiaj, koj yuav siv tau tsuas yog lub kua txiv nias los ntawm hauv paus! Nyob rau hauv qia thiab cov noob ntawm cov zaub yog lub siab concentration ntawm cov tshuaj uas muaj peev xwm ua rau tshwm sim.

Parsnip nplooj ntoos tshuaj yej nrog calming siv

Tshuaj yej los ntawm parsnip tau ntev siv rau hauv cov tshuaj pejxeem raws li txhais tau hais tias ceev nrooj tau tshem ntawm delirium tremens thiab kev pom kev. Lub calming cuam tshuam ntawm parsnip nplooj ntoos contributes rau lub stabilization ntawm lub poob siab system, thiab raws li sau lub cev nrog ib tug noj qab haus huv lub hlwb thiab tshiab lub zog. Tshuaj yej npaj raws li ib daim ntawv qhia zoo sib xws, qhib qhov restoration ntawm melanin nyob rau hauv lub cev, poob los ntawm raug ultraviolet rays.

Ua kom tshuaj yej, koj yuav tsum tau tws, qhuav stems ntawm parsnip tov nrog linden thiab zib mu, pouring qhov sib tov nrog ib liter ntawm boiling dej. Tam sim no thiab kom zoo zoo filtered tshuaj yej retains nws cov khoom tseem ceeb rau mus txog 3 hnub, tab sis nws yog ntshaw kom ib tug tshiab Txoj kev lis ntshav txhua hnub.

Decoction ntawm parsnip nplooj

Lub decoction ntawm nplooj ntawm parsnip yog ib qho ntawm feem ntau zoo thiab nrov niaj hnub txhais ntawm txwm tshuaj, uas, nrog rau simplicity thiab pheej yig ntawm daim ntawv qhia, qhia tau zoo tshaj qhov zoo. Ib tug decoction ntawm nplooj yog siv nyob rau hauv kev kho mob ntawm ib tug xov tooj ntawm cov kab mob, thiab muaj suab tsis muaj lwm txoj kev zoo ntawm cov hauj lwm zoo.

  • Decoction ntawm parsnip nplooj nrog baldness
Xws li ib tus kab mob yuav kov yeej nrog kev pab ntawm ib tug decoction ntawm parsnip nplooj. Los npaj lub broth, koj xav tau 2 tbsp. l nplooj ntawm no zaub ncuav 1 liter ntawm kub boiled dej thiab noj rau 15 feeb. Tom qab ntawd lub broth yuav tsum insist 3 xuab moos. Koj yuav tsum tau noj nws 3 zaug txhua hnub rau 1 st. l Rubbing the infusion nyob rau hauv cov teeb meem thaj chaw hauv cov lus tsa suab, koj tuaj yeem ua kom accelerate thiab txhim kho cov nyhuv.

  • Broth nplooj nrog raum thiab urolithiasis
Decoction ntawm nplooj qhia tau zoo tshwm sim nyob rau hauv kev kho mob ntawm raum thiab urolithiasis. Rau lub chaw ua khoom ntawm decoction koj xav tau 1 tbsp. l Chop li tus npaj thiab qhuav nplooj kom huv si, ncuav 1 liter ntawm lim dej thiab boil rau 30 feeb, ces lim kom zoo thiab muab tso rau ib hnub nyob rau hauv ib qhov sov, qhov chaw tsaus. Qhov pom zoo ntawm kev txais tos ntawm xws li ib tug decoction - 1 tbsp. l 3 zaug ib hnub twg.
  • Broth nplooj nrog colic
Cov hnyuv tuaj yeem muaj qhov sib txawv ntawm qhov tshwm sim, yog li txoj kev kho mob rau lawv yuav tsum tau ceev faj. Txawm tias tsis muaj teeb meem ntawm qhov teeb meem no, nws yog ib qho yooj yim uas tiv nrog decoction ntawm parsnip nplooj. Ua li no, ncuav 2 teaspoons ntawm qhuav nyom nrog 2 khob ntawm boiling dej, nqa cov nyob tus yeees rau ib tug boil thiab, tom qab 10 feeb, tshem tawm los ntawm tshav kub, tshem nws rau 2-3 teev nyob rau hauv ib qhov chaw sov. Xws li ib tug decoction rau kev kho mob ntawm colic yuav tsum tau noj ib nrab ib teev ua ntej noj mov, 100 ml 3 zaug ib hnub twg.

Parsnip keeb kwm decoction

Ib tug decoction ntawm paus parsnip yog pom zoo kom coj mus sib ntaus inflammatory kev, mob khaub thuas, mob ntawm qhov system hauv lub paj hlwb thiab lwm yam teeb meem. Nws yog noteworthy tias ua tau zoo ntawm decoction ntawm parsnip keeb kwm, npaj raws li tshuaj tsoos zaub mov txawv, nyob rau hauv qee feem ntau ho tshaj cov hauj lwm zoo ntawm txwm tshuaj preparations.

  • Broth nrog colds thiab hnoos
Ib tug decoction ntawm keeb kwm ntawm parsnip zoo kawg nkaus pab nrog cov tsos ntawm thawj cov tsos mob ntawm hnoos thiab mob khaub thuas. Qhov cuab yeej no yog tsim los ntawm 2 tbsp. l crushed paus zaub, 5 tbsp. l qab zib thiab 1 tbsp. boiling dej. Ua ntej lub hauv paus muaj peev xwm ua tiav nrog cov dej kub npau npau nrog dej qab zib. Qhov no decoction yog infused rau 10 teev nyob rau ntawm ib tug tas mus li kub. Koj yuav tsum tau noj nws 5 zaug ib hnub, 2 tbsp. l
  • Decoction tiv thaiv cov plaub hau tsis
Kua txiv squeezed los ntawm 2 parsnip paus zaub thiab 2 carrots yuav tsum tau diluted nrog 500 ml ntawm boiled dej thiab boiled rau ib nrab ib teev. Qhov kev tsim kho yuav tsum tau muab tso rau, thiab tom qab ntawd thov peb zaug ib hnub rau ib nrab ib khob. Lub sijhawm ntawm kev kho mob no xaus thaum xav tau qhov kev ua tiav. Nws yog tsim nyog rau haus li no broth rau ib nrab ib teev ua ntej noj mov.
  • Decoction ntawm keeb kwm los ntawm kev nyuaj siab
Cov tshuaj lom neeg muaj pes tsawg tus parsnip yog cov khoom uas muaj cov khoom siv uas muaj cov kabmob uas muaj cov kabmob zoo rau cov kabmob no;

Rau qhov kev npaj ntawm qhov cuab tam no koj yuav tsum tau npaj ib crushed parsnip paus ua ntej npaj nrog 50 g ntawm zib mu, 5 Mint nplooj, 5 linden blossoms thiab ncuav 2 liv dej. Nws yog tsim nyog los boil lub broth rau ib nrab ib teev, thiab ces insist rau ib hnub twg. Haus ib decoction ntawm keeb kwm ntawm parsnip 3 zaug ib hnub twg, tsis hais txog noj mov.

Txoj kev lis ntshav ntawm parsnip

Nyob rau hauv daim ntawv qhia ntawm txwm tshuaj muaj ntau ntau yam kev xaiv rau Txoj kev lis ntshav ntawm parsnips, uas yog sib npaug zoo nyob rau hauv kev kho mob ntau yam kab mob. Nws yog noteworthy tias nyob rau hauv lub kawg tshwm sim, qhov Txoj kev lis ntshav ntawm parsnips muaj xws li ib tug nyob ruaj khov daim ntawv teev cov khoom.

Los npaj lub Txoj kev lis ntshav, koj yuav tsum ua tib zoo chop ib tug loj zaub paus, tamp nws nyob rau hauv ib lub taub ntim ua ntej extracting lub kua txiv thiab ncuav 0.5 liv ntawm vodka. Insist composition yuav tsum yog nyob rau hauv ib lub hlis nyob rau hauv ib qho chaw tsaus, qee zaus txuag thiab tuav.

Lub resulting tincture yog ntseeg tau pom zoo kom siv tsis muaj ntau tshaj peb zaug ib hnub, ib qho teaspoon.

Koj puas paub? Pasternak thiab derivatives raws li nws (tshwj xeeb yog vim lub hauv paus ntawm lub hauv paus) muaj peev xwm ua kom zoo txo ​​cov ntshav ntawm cov hlab ntsha thiab txo qhov siab. Nws yog siv los kho khees-xaws siab, mob leeg thiab mob paum pliag.

Yuav ua li cas siv parsnips nyob rau hauv cosmetology

Pasternak, cov txiaj ntsig thiab kev raug mob uas tau raug pov thawj rau cov tshuaj thiab cov tshuaj siv tshuaj, yog siv los kuj siv rau hauv cov tshuaj pleev ib ce. Cov nplua nuj mineral complex thiab muaj cov tshuaj ascorbic acid nyob rau hauv cov tshuaj lom neeg muaj pes tsawg leeg ntawm no nroj tsuag predetermines qhov tseeb tias niaj hnub cosmetology yog suab tsis tau siv parsnip nyob rau hauv ib daim ntawv los yog lwm.

Tseem ceeb roj, muaj nyob rau hauv paus zaub ntawm parsnip, nws yog ib qho siv rau cellulite, kev kho mob ntawm pob txuv thiab lwm yam ntawm daim tawv nqaij inflammations, zoo li rau smoothing me me thiab tsim wrinkles. Antioxidant zog Cov nroj tsuag tau zoo siv lub Extract rau cov kev kho mob ntawm dermatological kab mob, txawm li ntawd los, feem ntau thoob plaws pasternak nyob rau hauv cosmetology tau gained raws li lub hauv paus rau lub qhov ncauj qhov ntswg.

Cov khoom no yog tsiag ntawv los ntawm ib qho zoo kawg nkaus qhov cov nyom, thiab tseem tu cov tawv nqaij. Nws yog qhov tseem ceeb tshaj plaws uas koj tuaj yeem tau txais kev zoo li cov qhov ncauj qhov ntswg tsis zoo hauv cov chaw ua kom zoo nkauj, tab sis kuj yog npaj rau koj tus kheej hauv tsev.

  • Ib qho npog ncauj npog npog ntsej muag.
Cheebtsam Uas Siv:
  • Parsnip paus - 1 pc .;
  • Zaub roj - 1 tsp;
  • Qe yolk - 1 pc .;
  • Zib ntab - 1 tsp;
  • Dej - 0.5 l.
Parsnip paus, yav tas los grated on raug nplua grater, yuav tsum tau tov nrog zaub roj, yolk thiab tau sau nrog zib mu. Tom qab npaj ntawm lub npog ncauj, nws yuav tsum tau rhuab thiab sab laug nyob rau hauv ib qho chaw sov so rau ib teev. Lub npog ntsej muag yog siv rau lub ntsej muag nrog kev ncig ntawm kev txhawj xeeb thiab sab laug mus li 20 feeb. Yaug nrog dej sov so.

  • Ntsej muag ntawm lub hauv paus ntawm parsnip tawm tsam ntawm daim tawv mob o
Используемые компоненты:
  • Корень пастернака - 1 шт.;
  • Листья мяты - 5 шт.;
  • Мед - 1 ст. л.;
  • Растительное масло - 2 ст. l
Parsnip paus yuav tsum tau grated on raug nplua grater thiab tws Mint nplooj. Lub resulting Cheebtsam yog tov thiab crushed nyob rau hauv ib lub tais kom txog thaum xaiv ntawm lub kua txiv. Tom qab ntawd, qhov muaj pes tsawg leeg yog them nrog zib ntab thiab zaub roj. Qhov cosmetic no yuav tsum tau siv rau ntawm lub ntsej muag nyob rau hauv ib lub suab ncig thiab tuav rau 10-15 feeb, ces yaug nrog cov dej micellar.

Nws tseem ceeb heev! Ntev ntev ntawm daim tawv nqaij tiv tauj nrog tshuaj ntawm parsnip tuaj yeem ua rau kom nws rhiab heev rau ntau yam. Yog li, nws tau pom zoo kom ua raws li cov kev cai ntawm kev thov ib daim ntaub so kom zoo nkauj raws li cov nroj tsuag no.

Yuav ua li cas npaj raw cov ntaub ntawv los ntawm parsnip rau cov hom phiaj medicinal

Tseem ceeb thaj chaw ntawm parsnip predetermine active siv ntawm raw cov ntaub ntawv los ntawm parsnip rau medicinal hom phiaj. Tag nrho cov seem ntawm cov nroj tsuag yog cov tseem ceeb, yog li ntawd lawv sau lub keeb kwm, stems thiab txiv hmab txiv ntoo ntawm parsnip. Kev pom zoo ntawm txoj kev npaj yuav txiav txim siab los ntawm kev siv ntxiv ntawm cov ntaub ntawv raw, yog li nws yog ib qho tseem ceeb uas xav txog qhov no.

Nws tseem ceeb heev! Rau kev sau, koj tuaj yeem siv cov parsnips xwb uas tsis muaj kev puas tsuaj thiab tawg. Lawv lub xub ntiag yog qhov ntsuas ntawm cov kab mob uas pom tseeb - xws li cov txiv hmab txiv ntoo, tsis hais txog ntawm txoj kev ntxawm, tsis tshua muaj txiaj ntsim thiab yuav tsis muab khaws cia ntev.

Parsnip paus zaub yog siv ob qho tib si tshiab thiab qhuav. Lawv cov harvesting yog ua tiav thaum lub caij nplooj zeeg (raws li txoj cai, qhov kawg ntawm lub caij nplooj zeeg sau) thaum huab cua qhuav thiab hauv av yog lub txaj me ntsis. Pasternak, lub hauv paus ntawm uas yog maj mam txaus, koj yuav tsum tau maj mam undermine lub nkhaus rawg thiab maj mam rub tawm lub saum. Tom qab, qhov saum toj no-av ib feem yog txiav, thiab lub keeb kwm yog qhuav nyob rau hauv ib txoj kev mus tau yooj yim.

Koj puas paub? Keeb kwm tau sai sai qhuav nyob rau hauv qhov cub. Ua li no, xaiv cov nplooj ntoos hlav xaiv kom zoo zoo rau cov hlab ntaws txog 3 cm tuab thiab qhov chaw ntawm ib daim ntawv ci nyob rau hauv ib lub qhov cub preheated rau 50 ° C. Nws yog tsim nyog rau qhuav raw cov ntaub ntawv rau 10-20 feeb, stirring Qee zaus. Khaws qhuav hauv paus hauv lub khob ntim.

Rau kev siv tshiab, lub keeb kwm yuav tsum muab tso rau hauv qab daus los yog cellar rau cia. Nws yog qhov zoo tshaj plaws kom muab tso rau hauv cov xuab zeb ntub, uas yuav ua rau lub neej txee ntev.

Lub stems ntawm parsnip nrog nplooj (nyom nroj tsuag) yuav tsum tau harvested thaum lub sij hawm flowering. Txiav stems yuav tsum ua tib zoo kis tawm hauv ib txheej nyias nyias ntawm ib daim ntawv los yog tuab ntaub thiab qhuav hauv cov cua qhib, tiv thaiv los ntawm qhov ntxoov ntxoo thiab cov ntawv sau. Rau kev ziab kom zoo, lawv yuav tsum tau mus ua si.

Qhov kev npaj ntawm cov txiv hmab txiv ntoo ntawm parsnip yog ua tom qab ncav tas nrho kom loj hlob. Tom qab harvesting thiab ziab khaub ncaws, lawv yog huv si ntawm noob. Cov sau cov noob, uas yog txiv hmab txiv ntoo, yuav tsum muab tso rau hauv ib lub khob iav qhuav. Koj tuaj yeem khaws cov txiv hmab txiv ntoo tua tau li no rau 3 xyoos.

Dab tsi ntawm teeb meem yuav parsnip ua?

Txawm tias siv parsnip nrog lwm lub hom phiaj thiab hauv ntau qhov chaw, nws tuaj yeem ua rau raug mob. Yog li, txawm tias ib qho chaw me ntsis ntawm chaw ntub dej ntawm daim tawv nqaij nrog cov txiv hmab txiv ntoo los yog tus neeg tawm ntawm cov nroj tsuag no tuaj yeem tsim kev kub ntxhov rau qhov tshwm sim ntawm kev kub ntxhov. Tshwj xeeb yog xyuam xim thiab tswm seeb kho cov nroj tsuag no yog tsim nyog rau cov neeg uas muaj lub teeb thiab super tawv nqaij.

Qhov no yog vim muaj qhov tseeb tias kev sib cuag nrog parsnips tuaj yeem ua rau cov tib neeg tawv nqaij kom tshav ntuj. Ntxiv mus, lub tshooj ntawm parsnip muaj xws li cov tshuaj muaj zog, yog li ntawd, kev tsis sib haum xeeb muaj cov tib neeg tsis txaus ntseeg.

Pasternak yog suav hais tias yog ib qho ntawm cov tseem ceeb feem ntau cov qoob loo cov qoob loo. Rau ntau yam, nws yog feem ntau underestimated, tab sis qhov no nyob rau hauv txoj kev tsis cuam tshuam lub thoob plaws thiab heev npaum siv parsnip nyob rau hauv ntau qhov chaw ntawm tib neeg lub neej.