Dill yog ib qho tseem ceeb heev kev coj noj coj ua. Tshiab thiab qhuav dill tshuaj ntsuab tsis tsuas yog lub caij thawj zaug thiab thib ob cov hoob kawm, tab sis kuj decorate lawv.
Dill yog cov vitamins, tshwj xeeb tshaj yog cov vitamin C, yog li ntawd lawv xav ntxiv nws rau zaub nyoos, kua zaub, kua ntses, gravies, nqaij ntau, ntses, zaub thiab mushroom lauj kaub tais diav. Dill tseem yog indispensable nyob rau hauv lub chaw ua khoom ntawm ntau yam nyob kas poom zaub thiab pickles.
Dill yog ib qho qoob loo uas tsis muaj kev cog qoob loo uas tuaj yeem cog tau hauv tsev thiab hauv vaj. Nws hlob zoo rau txhua yam av thiab yuav tsis tau ceev faj. Txawm li cas los xij, yog tias koj xav cog qoob loo zoo thiab cua, koj yuav tsum ua raws li cov cai rau nws cov sau qoob.
Qhov twg yog nws zoo dua mus sow kab lis kev cai?
Thawj tshaj plaws uas pib lub cultivation ntawm tej qoob loo yog xaiv ntawm ib qho chaw rau nws cog. Dill - ib qho ntawm feem ntau unpretentious nroj tsuag, ntawm lub tsev kawm ntawv nws muaj peev xwm yuav cog nyob qhov twg, raws li nws yog resistant rau tsawg kub thiab tsis muaj teeb.
- Rau ib tug tshiab saib, nws xav tau ib tug qhov chaw tshav ntuj, yog li lub sprouts tau loj hlob zoo. Vim lub hnub ci, lub stems thiab nplooj ntawm dill tau ib tug huab cua Hawj thiab fragrant aroma.
- Qhov thib ob qhov tseem ceeb tshaj yog qhov muaj xoob me me av. On pluag av, qhov no qoob loo tsis loj hlob zoo. Nyob rau hauv cov ntaub ntawv ntawm cov neeg pluag av, ua ntej cog dill, pob zeb hauv av los yog organic chiv yuav tsum tau mus thov mus rau hauv av.
Thaum tsis raug cog, qhov sau qoob yuav ua rau ob peb zaug tau qis dua, cov qoob loo yuav pib ua kom puas tsuaj, thiab qee cov noob yuav tsis tuaj yeem hlav txhua. Yog tsis muaj lub hnub, nws yuav pib tig daj, thiab lub stems yuav dhau los ua nyias thiab tsis taus.
Qhov twg nyob qhov twg: nyiam lub hnub los yog qhov ntxoov ntxoo?
Hauv kev txiav txim siab rau kab lis kev cai no tsim kom zoo thiab kom raug nyob hauv koj lub vaj teb, cog nws kom nws yuav tshav kub rau feem ntau ntawm cov hnub - kwv yees li 12-13 xuab moos. Ces cov nplooj yuav yog ib tug tshiab ntsuab tsos nqaij daim tawv, thiab kev loj hlob ntawm dill yuav feem ntau pom tseeb.
Puas yog dill loj hlob nyob hauv qhov ntxoov ntxoo, puas yog nws tuaj yeem cog nws? Raws li tau hais dhau los, dill yog ib qho yooj yim-tu-qoob loo uas tuaj yeem loj hlob hauv qhov ntxoov ntxoo, tab sis tsawg kawg nrog tsawg heev nkag mus rau lub hnub. Nws tseem yog qhov yuav tsum tau nco ntsoov txog tshav kub thiab noo noo, uas tsim nyog rau cov nroj tsuag. Nyob rau hauv cov aggregate ntawm peb cov mob, nws yuav ceev nrooj rub.
Nws tseem ceeb heev! Koj tsis tuaj yeem cia cov tub ntxhais hluas tuaj yos hav zoov tshav ntuj, yog tias cov nroj tsuag tsuas tuag xwb.
Haum av thiab av acidity
Dill hlob on zoo tib yam xoob av, lub acidity ntawm uas yuav tsum yog nruab nrab (PH = 6). Yog hais tias cov av yog dhau lawm qaub, ces cov av yog txiv qaub ua ntej sowing.
Saib lub acidity ntawm cov av nrog kev pab los ntawm tshwj xeeb cov khoom - PH-meters. Koj tuaj yeem ua qhov qhia tau tias yog nroj tsuag. Piv txwv, yog hais tias nyob rau hauv no qhov chaw strawberries, ivan-tshuaj yej los yog nettle loj hlob zoo, ces cov av muaj ib tug nruab nrab acidity thiab yog zoo haum rau cog dill.
Yog hais tias dill hlob on acidic av, ces nws hloov liab, on alkaline - hloov daj. Nyob rau hauv kev txiav txim rau stalks kom loj hlob noj qab haus huv, ib tug humus txheej ntawm av yog tsim nyog.
Fertilizer
Yog hais tias cov av yog heev acidic, ces cov nroj tsuag yuav tsum tau fertilized. Raws li qhov no, koj yuav tsum xaiv cov txhais tau hais tias muaj peev xwm xyuas kom tag nrho txoj kev loj hlob ntawm dill, thaum tsis exerting ib qho teeb meem tshwm sim rau neighboring nroj tsuag. Nyob rau hauv rooj plaub no, fertilize dill nrog ntsuab nyom Extract.
Txoj kev ntawm kev npaj:
- Txiav weeds thiab nettles.
- Muab lawv tso rau hauv ib lub thoob thiab npog nrog dej.
- Insist thiaj li 3-4 hnub thiab muaj peev xwm dej cov av.
Nyob rau hauv no kua, koj yuav dissolve lub nitrate los yog urea, qhov no pub mis yog txaus rau tag nrho cov kev loj hlob ntawm dill.
Cov zaub uas koj tuaj yeem cog qoob loo
Qhov no qoob loo yuav cog tom qab lub xyoo dhau los lub lws suav, cabbage los yog dib. Nws tsis pom zoo cog qoob loo nyob rau hauv qhov chaw ntawm celery.
Tsim vaj vaj tog tsev
Xws li kab lis kev cai kab lis kev cai raws li dill yog tsis picky nyob rau hauv kev xaiv ntawm cov neeg nyob ze. Lub tuam txhab ntawm xws li ib tug nroj tsuag yuav ua tau:
- cucumbers;
- cabbage;
- zucchini;
- txiv lws suav
Nws tsis pom zoo kom cog dill ze cumin, parsley thiab carrots.
Kev mus tsev
Lub ntsiab lus tseem ceeb rau kev saib xyuas ntawm dill nyob rau hauv tsev yog txuam nrog kev ruaj siab ntawm kub, teeb pom kev zoo thiab watering. Chav tsev kub yog qhov pom ntawm + 20 ° C. Lub lauj kaub yuav tsum yog nyob rau sab nraum lub tsev, uas muaj ntau lub teeb thaum nruab hnub. Yog tias tsis muaj lub teeb txaus, siv phytoteam lossis fluorescent yaj. Cov cuab yeej no yog ntsia nruab nrab ntawm ib qhov siab ntawm 0.5 meters los ntawm cov av saum npoo.
Dill hlub tshiab cua txiasyog li ntawd nws yog pom zoo kom muab tso rau hauv cov ntawv. Txawm li cas los xij, zam tsis tau cov nroj tsuag - qhov no cog tsis tau qhov txias thiab tej zaum yuav tuag los ntawm kev khov.
Yog xav paub ntxiv txog kev loj hlob nyob hauv tsev, saib cov duab no:
Dill yog unpretentious thiab tsis yuav tsum tau ntau xim thiab tej yam kev mob rau loj hlob. Qhov loj tshaj plaws - cog no qoob loo nrog kev hlub, thiab nws yuav coj koj ib tug tshiab thiab fragrant sau. Ua li no, ua raws li ob peb yam kev cai yooj yim rau nws cog thiab kev saib xyuas.
