Kev siv dill rau ib tug me nyuam mos: nws puas pab, puas muaj ib qho kev txwv, yuav ua licas thiaj li cog cov noob thiab lwm cov khoom nchuav

Dill nyob rau hauv txhua txhua hnub lub neej yog heev ntau. Qhov no seasoning, thiab ib tug nyias muaj nyias zaub, thiab ib sab zaub mov, nyob rau hauv dav dav, nws yog siv nyob rau hauv lub chav ua noj ntau heev.

Vim li cas, feem ntau cov neeg tsis txawm xav tias qhov no yog ib qho tshuaj zoo heev uas yuav pab tau ntau yam teeb meem kev noj qab haus huv. Dill ntse zoo li tej teeb meem xws li kab mob ntawm cov hnyuv, ob lub raum, tso zis lub cev, lub plawv.

Tsab xov xwm yuav xyuas seb yuav siv dill rau cov me nyuam mos, nrog rau cov teeb meem dab tsi thiab cov kab mob thiab yam tshuaj twg.

Pab tau thiab kho thaj chaw

Cov me nyuam yug tshiab, ntau cov kev sib txawv hauv lub cev pib txij hnub thawj hnub, tab sis feem ntau ntawm cov kev sib txuam no tshwm sim hauv txoj hnyuv. Tom qab tag nrho, lub plab system pib hloov mus rau cov khoom noj, uas yog ib txwm nrog nrog colic, roj thiab teeb meem nrog cov quav. Dill thiab broths ua haujlwm zoo heev nrog rau qhov no thiab lwm yam teeb meem.

Tshuaj Kex

Dill muaj:

1. Ntau cov vitamins ntawm ntau pawg: A, B, E, P, C, beta carotene.
2. Ntau yam microelements, piv txwv:
   • hlau;
   • calcium uas;
   • magnesium;
   • potassium;
   • sodium;
   • phosphorus, thiab lwm yam.
3. Ntxiv nrog rau tag nrho cov no, muaj Omega-3 thiab Omega-6 acids nyob rau hauv cov nyob xyaw ntawm dill.

Cov kev qhia rau kev siv

Daim ntawv teev cov cim taw qhia rau kev siv dill:

• kab mob ntawm cov kab mob urinary;
• teeb meem hauv plab hnyuv quav: cem quav, mob raws plab, flatulence, colic;
• tsis tau txaus noj rau hauv niam;
• teeb meem pancreatic;
• los txhim kho pw, nrog pw tsis tsaug zog;
• nrog cov tsis qab los noj mov;
• diathesis;
• tawv nqaij khaus thiab khaus;
• kab mob ntsws, nrog rau kev mob hawb pob.

Puas muaj lwm cov kev mob tshwm sim thiab cov kev txwv yog dab tsi?

Txawm tias muaj tseeb hais tias qhov no nroj tsuag muaj ntau yam tseem ceeb khoom thiab indications rau kev siv, kuj muaj contraindications:

1. Muaj qee qhov kev txhaum fab hnyav rau tus neeg mob, yog li thawj zaug uas koj yuav tau ua yog nrog koj tus kws kho mob, los yog sim muab tus me nyuam ib qho me me thiab saib nws lub cev.
2. Tsawg siab nyob hauv tus menyuam.
3. Kab mob hauv plawv.

Txawm tias muaj qhov txawv txav, nws yog ntshaw kom tsis txhob overdo nws nrog kev siv cov khoom raws li no nroj tsuag thiab siv nws ntse ntsuav.

Yuav ua li cas brew dill tshuaj ntsuab thiab muab nws mus rau ib tug me nyuam?

Cia peb xav txog ntau yam kev pom zoo rau hauv cov rooj plaub uas nws tsim nyog tau thov dill rau cov me nyuam yug tshiab.

Zawv plab

Cov tsos mob ntawm qhov teeb meem tshwm sim no yog: cov quav uas muaj dej ntau dua ua ntej thiab muaj xim txawv (ntsuab tint yog feem ntau tam sim no). Tsis tas li ntawd, tus menyuam yuav hnov ​​mob thiab mob tob hauv plab. Thaum twg ib qho ntawm cov tsos mob tshwm sim, siv cov decoction uas tau piav qhia hauv qab no. Qhov cuab yeej no kuj tau qhia los ntawm cov kws kho mob, uas qhia tau tias nws txoj kev ua haujlwm zoo.

Yuav ua li cas brew:

1. Boil 2-3 dia ntawm dill noob (txog 20 feeb) nyob rau hauv 300 milliliters dej.
2. Txhob tso cov decoction rau ob peb xuab moos kom ua tiav qhov zoo tshaj plaws.
3. Brewed noob muab rau tus me nyuam haus ntawm ib lub raj mis 2-3 zaug ib hnub, nrog rau kev mob plab, cov koob tshuaj tau nce mus rau tsib zaug.

Raum kab mob

Cov teeb meem tshwm sim hauv cov me nyuam yug tshiab muaj feem xyuam nrog ob lub raum. Cov laj thawj yuav ua tau ntau yam, xws li tau los ntawm kev paub, xaus nrog cov tsiaj nyeg, uas kis tau los ntawm cov niam txiv. Cov tsos mob tshwm sim tam sim ntawd tuaj yeem hu ua zis, uas muaj xim txawv txawv (tsaus nti, kub nyhav, ntshav), thiab tsis muaj ntxhiab tsw ntxhiab, o, kub cev.

Yuav kom txhawm rau txhawm rau cov kev mob tshwm sim tau piav, lawv siv cov kab mob raws li tshuaj yej:

1. Ib tug puv tes ntawm dill noob ncuav boiling dej.
2. Cia nws sawv ntsug 10-20 feeb.
3. Thov kev kho mob no txhua hnub. Nws yog qhov tsim nyog muab tus me nyuam 1 khob rau ib hnub, uas yuav tsum muab faib ua ob peb kauj ruam.

Los ntawm kab mob ntawm lub qhov tso zis

Tsis ntev tas los no, muaj ib txoj kev xav kom muaj kab mob ntxiv nrog rau cov kab mob urinary. Cov tsos mob tseem ceeb uas qhia txog cov teeb meem no yog:

1. Kev zis ntawm zis (darkens, ntshav blotches).
2. Kev ntsej muag ntawm lub ntsej muag, qhov no yog qhov zoo tshaj plaws pom thaum sawv ntxov, tam sim ntawd tom qab tus me nyuam tsim.
3. Cov yam ntxwv ntawm cov hnab nyob hauv qhov muag pib tshwm.
4. Tus me nyuam zoo li qaug zog, tau nkees sai dua, tsis tu ncua.
5. Lub qhov ncauj qhuav, nrog rau kev nqhis dej.
6. Ib qho kev nce nyob rau hauv lub cev kub, uas nyob rau hauv loj heev muaj peev xwm ncav cuag li 39-40 degrees Celsius.

Dill decoctions yog siv los kho tag nrho cov teeb meem saum toj no, cov zaub mov zoo li cov uas tau siv rau lub raum.

Kev pw tsaug zog

Feem ntau, tus me nyuam tsis tsaug zog zoo, vim hais tias nws qhov kev sib tw tsis tuaj yeem kho thaum nruab hnub thiab nruab hnub. Vim li no, tus me nyuam tuaj yeem tsaug zog thaum hmo ntuj thiab pw tsaug zog thaum nruab hnub. Tsis tas li ntawd xwb, tus me nyuam tuaj yeem ua tau pw tsaug zog, feem ntau nws tsim los, muaj kev ntshai, tsis zoo, quaj. Thaum ib qho teeb meem no tshwm sim, tus me nyuam yuav tsum tau muab cov decoction ntawm dill, vim nws muaj kev cuam tshuam kom zoo.

Daim ntawv qhia yog raws li nram no:

1. On ib khob ntawm boiling dej, koj yuav tsum tau ntxiv ib tablespoon ntawm fennel noob.
2. Cia nws brew rau 60 feeb.
3. Muab qhov tincture no rau koj tus me nyuam ua ntej yuav mus pw.

Rau qab los noj mov

Feem ntau, cov me nyuam mos noj tsis zoo. Lawv tsis kam pub mis niam los yog noj nws me me thiab tsis txaus. Yog hais tias leej niam tsis muaj kua mis, nws kuj muaj peev xwm ua rau sib tov. Xws li a tsis qab los noj mov yuav yog vim muaj teeb meem nrog plab zom mov.

Yuav kom txhim kho tau tus me nyuam txoj kev ntshaw, nws yog ib qho tsim nyog muab nws ua rau nws kis los ntawm ib lub raj mis 60 feeb ua ntej noj mov. Lub daim ntawv qhia yog zoo li cov yav dhau los: 3 tablespoons qhuav dill noob ncuav 0.5 liv. boiling dej thiab infuse rau 2 xuab moos.

Los ntawm flatulence

Tom qab tus me nyuam pib noj zaub mov sab nraum lub tsev menyuam, nws cov hnyuv ntxias kom yoog mus rau zaub mov tshiab. Tag nrho cov no yog los ntawm ntau roj, uas ua rau tsis xis nyob rau tus me nyuam mos. Ua tsaug rau dill, gassing yuav tsis yooj yim, thiab tsa tus cwj pwm ntawm tus me nyuam thiab tus niam kom siab tshaj plaws.

Yuav kom npaj xws li ib tug decoction:

1. Ib tug teaspoon ntawm dill noob ncuav ib khob ntawm boiling dej.
2. Txhob tso 1 xuab moos.
3. Tom qab ntawd, lub resulting tshwm sim yuav tsum tau decanted thiab ntxiv boiled dej mus rau ib tug tag nrho iav.

Txhim khu cov nyhuv, koj tuaj yeem rhaub cov ntaub qhwv thiab muab tso rau ntawm tus menyuam mos, thaum nws tseem muaj ntau zaus. Nws yog ib lub tswv yim coj mus ob zaug ib zaug, yog li ntawd thaum ib tus rhuab, qhov ntawd yog ntawm nws lub plab. Sai li ib cools, tus tod yuav siv nws qhov chaw.

Feem ntau dill yog tshuaj los ntawm kws kho mob 2-3 lub lis piam tom qab yug me nyuam. Yog tias tsis sau ntawv, nco ntsoov nrog koj tus kws kho mob tham thiab qhia seb yuav noj npaum li cas thiab ua cov koob tshuaj twg.

Tsis tas li ntawd thaum lub sij hawm txais tos ntawm decoctions saib lub ras txog ntawm lub cev ntawm tus me nyuam. Yog tias nws muaj qhov zoo, koj tuaj yeem ua kom tau koob ntxiv los ntawm ib nrab. Nws feem ntau zoo li tus menyuam tsis nyiam cov dej tsis qab. Yog tias qhov no tshwm sim, koj tuaj yeem ua kom txaus me ntsis, tiam sis tsis qab qab zib, tiam sis muaj suab thaj, vim tias muaj suab thaj yooj yim pab kom tsam plab. Foom koob hmoov rau koj!