Parsley - tseem ceeb zaub. Nws muaj cov roj yam tseem ceeb, muab ib qho ntshav qab zib, thiab cov vitamins nws muaj ntau yam zaub.
Cov nroj tsuag yog unpretentious, tab sis mus sai sai germinate lub noob ntawm no kev zoo nkauj yog tej zaum tsis yog li yooj yim, thiab tsis muaj coob tus neeg paub yuav ua li cas kom ceev li tus txheej txheem.
Complicates tag nrho ntev lub sij hawm ntawm germination. Yuav kom ceev nws, gardeners yog qhia npaj cov noob ua ntej cog. Ib qho ntawm cov txheej txheem zoo tsim nyog tau soaking hauv cov mis. Nws yog hais txog nws thiab yuav tham txog hauv qab no.
Feem xyuam rau kev tua
Soaking yog ib qho ntawm txoj kev npaj cov zaub txhwb qaib.
Noob yog tso rau hauv me ntsis warmed milk, swell muaj, nqus dej noo thiab pib "sawv" thiab tsim muaj ntau dua. Tsis tas li ntawd, cov kua mis tshiab yog lub ntuj tsim ntawm cov khoom xyaw nrog biologically thiab kab kawm, uas muaj cov nyhuv rau kev loj hlob ntawm lub paj ntsuab.
Vim li cas koj thiaj xav tau soaking hauv cov mis? Parsley noob yog txawv los ntawm ib tug ntom plhaub. Thaum lub sij hawm so so, nws ua thinner, thiab vim li ntawd lub sprout ua nws txoj kev yooj yim dua thiab sai.
Muaj feem pua ntawm cov rog hauv cov mis nyuj. Vim qhov no, nws envelops lub noob, tiv thaiv lawv los ntawm tau burns. Rau ib tug zoo dua zoo, av yuav tsum tau npaj ib txhij nrog noob soaking..
Yuav sai npaum li cas yog germination?
Parsley yog characterized los ntawm ib lub sij hawm ntev ntawm noob germination. Tom qab sowing, ib tug nruab nrab ntawm 20-25 hnub kis thiab tsuas yog tom qab ntawd thawj zaub zaub nyob rau hauv lub vaj ua hnov. Soaking nyob rau hauv cov mis nyuj thiab cultivating cov av nrog txiv qaub significantly shortens lub sij hawm no. Germination tshwm sim ntau dhau: 7-10, los yog txawm 3-5 hnub tom qab npaj tau cov noob tsoo hauv av. Rau qhov kawg lub sij hawm nyob ntawm qhov kev mob ntawm cov av, humidity thiab huab cua puag.
Yam khoom lossis hmoov: nws zoo dua?
Qhov zoo tshaj yog muab cov kua mis tshiab, txij li tag nrho cov rog thiab kab kawm nyob rau hauv txoj cai tus nqi muab cia tsuas muaj. Los ntawm hmoov (mis hmoov) yuav tsis raug xwm txheej. Thaum nws yog dej nrog, koj tau cov khoom tsis muaj rog uas tsis tiv thaiv cov noob.
Yuav xaiv cov mis li cas?
- Them rau txee lub neej. Cov kua mis tiag yog tsis muaj ntau tshaj ob peb hnub.
- Nyob rau hauv lub pob yuav tsum tau sau "mis nyuj". Cov ntawv sau "khoom noj khoom haus" los yog "haus dej mis" yog cov pov thawj tias nws yog ib qho khoom ua kom hmoov av.
- Ncuav mis rau hauv khob.. Yog tias muaj cov kab dawb dawb ntawm cov phab ntsa uas maj mam ntws mus, qhov no yog ib qho khoom tsim (xws li mis nyuj muaj roj cov ntsiab lus).
Rau soaking parsley noob nws yog zoo dua los xaiv tshiab los yog tag nrho cov mis nyuj nrog ib feem pua ntawm cov rog. Pasteurized, ci, reconstituted los ntawm qhuav rau txoj kev ua no yuav tsis ua hauj lwm.
Cov kauj ruam ntawm cov kauj ruam qhia yuav ua li cas dunk
Ua ntej txoj kev, nws yog ib qho tseem ceeb uas yuav tau them sai sai rau lub neej txawb ntawm lub noob. Cov zaub txhwb qaib nrog lub caij nyoog txav lub neej yuav tsis tuaj yeem txawm tias muaj kev kho mob zoo ua ntej.
Noob ntawm tej lub qoob loo tau tso cai rau tsis pub ntau tshaj 2-3 xyoos tom qab sau. Thaum yuav cov noob hauv khw, lub hnub tas sij hawm siv rau ntawm pob.
Cov hauv qab no yog cov kauj ruam tseem ceeb ntawm txoj haujlwm.
- Peev Xwm. Rau kev yooj yim, nws raug pom zoo kom siv cov ntiav tais diav (phaj los yog phaj sau). Koj tuaj yeem nqa ib lub khob me me. Npog nrog saum hau lossis khawm zaj duab xis.
- Tshuaj ntsuam thiab xaiv cov noob. Lub hom phiaj yog tshem tawm cov kev sib cais, tawg thiab tuaj pwm. Koj tuaj yeem tshawb xyuas kev pom tau: pov tseg tag nrho cov noob uas muaj kev puas tsuaj. Koj tuaj yeem tsau dej me ntsis sov: tag nrho thiab noj qab haus huv cov noob nyob hauv qab.
- Lub sijhawm ua haujlwm (lossis ntau npaum licas). Tshaj me me ntawm cov mis tshiab rau 40 degrees thiab tso cov noob rau hauv. Npog lub thawv nrog polyethylene thiab muab tso rau hauv ib lub maub, sov chaw. Sau rau 10-12 xuab moos. Yog hais tias koj overdo lub noob, cov mis nyuj yuav tig qaub. Nyob rau hauv qaub mis nyuj lub microflora hloov. Txawm noj qab haus huv parsley noob uas tau pom nyob rau hauv qaub mis nyuj, tej zaum yuav tsis ascend txhua.
- Ntxiv ua. Tom qab soaking lub noob, nws yog zoo dua mus pw tawm on daim ntawv los yog parchment thiab qhuav ib me ntsis. Nws tsis tas yuav yaug, zoo li cov dej tau ntxuav tau cov kua yeeb yaj kiab tuaj.
Ua tom qab txoj haujlwm: thaum twg kuv tuaj yeem tau txais thaj av?
Thaum lub sij hawm soaking ntawm noob, nws yog ib qhov tsim nyog yuav tau npaj ib lub cuab ntxhiab nyob rau hauv parallel (sprinkle nrog txiv qaub, khawb los yog hlawv, moisten). Soaked cov noob yuav tsum tau cog sai li sai tau tom qab o: qhov nruab nrab ntawm 1 teev tom qab lawv tau muab rho tawm los ntawm mis nyuj thiab qhuav.
Noob yuav tsum muab tso rau hauv av, ces sprinkle ib me ntsis lub ntiaj teb thiab moisten. Txoj kev zoo tshaj plaws hauv qhov no yuav tau txau los ntawm lub raj mis tsuag. Ua kom tob tob hauv thiab nchuav cov noob qoob loo ntau dua.. Qhov no yuav nce lub sij hawm tos rau seedlings: es tsis txhob 7-10 hnub, parsley yuav sprout mus txog rau 1 lub hlis.
Yuav hloov dab tsi?
Muaj ntau ntau yam ntxiv rau soaking parsley noob. Cov nram no yog ib daim ntawv teev dab tsi hloov tau cov kua mis.
- Caij nplooj ntoos hlav los sis lim cov dej tsis huv.
- Xab npum kua. Ua noj los ntawm ntxhua khaub ncaws.
- Vodka los yog diluted cawv rau 40 degrees.
- Ci dej qab zib.
- Muaj zog Txoj kev lis ntshav ntawm chamomile los yog valerian. Koj tseem tuaj yeem siv kua txiv piam thaj.
- Tshuaj tshwj xeeb bioactive (Epin, Humat thiab lwm tus). Koj tuaj yeem yuav tau lawv hauv khw muag khoom tshwj xeeb.
- Complex fertilizer daws (nitrophoska, tshauv daws teeb meem).
- Sparging (cua-to-water treatment, ntau txoj kev xaiv rau industrial cultivation).
Yog li ntawd, pre-soaking parsley noob yog ib tug guarantee ntawm sai germination.
