Zaub vaj

Lub moj tej tawg ntawm cov tais diav hauv ib lub tais yog tag nrho txog cov tshuaj tsw qab ntawm marjoram. Dab tsi yog nws, qhov twg yog nws siv thiab yuav ua li cas yog nws khaws cia?

Marjoram yog ib qho txuj lom ntawm Western ua noj ua haus, nyob rau hauv peb cov latitudes nws yog tsawg dua li nrov, hais, dill thiab parsley, thiab nyob rau hauv vain. Muaj coob tus neeg tsis tau hnov ​​txog nws, thiab yog li ntawd tsis paub yuav ua li cas thiab nrog dab tsi los ua ke nws.

Nws txawv saj thiab cov khoom pab tsim nyog yuav tsum tau txais kev txhawj xeeb thiab kev paub tsis muaj qis dua caij nyoog. Tom qab tag nrho, nws yog tsis muaj coincidence uas nyob rau hauv Arabic nyob rau hauv lub suab ntawm "mardakush" nws lub npe txhais tau tias "tsis muaj nqi".

Nws yog dab tsi?

Marjoram yog ib tug txheeb ze ntawm oregano, peppermint, zaub basil, txiv qaub balm, savory, thyme, Sage: tag nrho cov tshuaj ntsuab muaj rau cov yasnotk tsev neeg. Qhov no cog ntoo nroj tsuag nrog me me liab paj pib los ntawm Qaib Cov Txwv thiab yog hom nyob rau yav qab teb lub teb chaws.

Nyob hauv Tebchaws Europe, nws paub los ntawm XI xyoo pua. Benedictine monks npaj liqueur nyob rau hauv lub hauv paus ntawm marjoram, daim ntawv qhia ntawm uas hnub no, hmoov tsis, tau poob. Tom qab ntawd, qhov txuj lom tau siv los ua ib qho kua txob, nws pab nrog mob khaub thuas thiab txhim kho kev txawj ntse. Bouquets ntawm marjoram muab rau cov neeg uas admired. Marjoram tau pom tsab ntawv txawm hauv khawv koob los ua kev tivthaiv ntawm kev hlub potion.

Lub saj ntawm marjoram yog ntsim, nyias, hlawv thiab ntsim, me ntsis Sweet. thiab ib yam dab tsi zoo li kev txiav txim siab los yog camphor. Lub aroma yog qab zib, floral, ntsim. Xws li ib tug nplua nuj palette ntawm saj vim cov ntsiab lus ntawm cov roj yam tseem ceeb thiab cov vitamins.

Diam duab

Tom ntej no koj tuaj yeem pom li cas cov txuj lom zoo li yees duab.

Cov txiaj ntsig

Marjoram tsis yog tsuas yog ib qho muaj ntxhiab thiab cua seasoning. Nws cov khoom pab tau tshwm sim hauv lub Greek Greeks. Nyob rau hauv pej xeem cov tshuaj, marjoram yog siv los kho ib tug ntau yam ntawm ailments.

Marjoram raug pom zoo rau cov ntsev tsis muaj ntsev thaum paub tias:

  • rog;
  • ntshav qab zib;
  • mob raum.

Marjoram vim nws cov ntsiab lus magnesium muaj khoom siv thiab siv:

  • nrog mob taub hau;
  • poob siab;
  • kev nyuaj siab;
  • migraine;
  • hyperactivity;
  • kev nyuaj siab thiab kev tsiv siab.

Vim cov ntsiab lus ntawm cov vitamins ntawm pawg B, cov nroj tsuag yog zoo nyob rau hauv kev kho mob ntawm:

  • rheumatoid kev mob caj dab;
  • ntws;
  • nqaij doog;
  • kev raug mob kis las;
  • mob siab rau hauv cov pob qij txha thiab cov leeg.

Cov ntsiab lus ntawm vitamin C ua marjoram indispensable:

  • nrog cov vitamin deficiency;
  • scurvy;
  • poj niam cev xeeb tub;
  • tsis muaj zog ntawm cov hlab ntsha;
  • Kab mob hlwb tsis ua haujlwm.

Marjoram vim tannins nyob rau hauv lub composition yog suav tias yog ib qho zoo tshuaj rau cov kab mob gastrointestinal:

  • mob plab;
  • mob thiab thoob
  • flatulence;
  • tsis muaj qab los noj mov;
  • txo qhov tsim ntawm bile;
  • zawv plab

Tshuaj Kex

Tag nrho cov saum toj no zoo yog piav qhia los ntawm cov nplua nuj ntsiab lus ntawm cov vitamins thiab kab kawm nyob rau hauv no nroj:

  • vitamin B2 - 0.316 mg;
  • Vitamin B4 - 43.6 mg;
  • Vitamin B9 - 274 mcg;
  • Vitamin C - 51.4 mg;
  • vitamin E - 1.69 mg;
  • Vitamin K - 621.7 mcg;
  • Vitamin PP - 4.12 mg;
  • poov tshuaj - 1522 mg;
  • magnesium - 346 mg;
  • sodium, 77 mg;
  • phosphorus - 306 mg.

Ntxiv nrog, marjoram muaj txog li 3.5% ntawm cov roj yam tseem ceeb.

Ua kom mob

Zoo li cov nroj tsuag, marjoram muaj contraindications:

  1. cev xeeb tub thiab lactation;
  2. hnub nyoog txog 3 xyoos;
  3. hypotension;
  4. ntau ntxiv ntshav khaus;
  5. ib txwm mus rau venous thrombosis;
  6. idiosyncrasy thiab ua xua rau cov txuj lom los yog roj yam tseem ceeb.

Ua Ntawv Thov

Nyob rau hauv ntau yam cuisines ntawm cov neeg ntawm lub ntiaj teb no marjoram yog siv nyob rau hauv ob qho tib si tshiab thiab qhuav qhuav. Siv cov nplooj thiab paj buds marjoram. Tsis tas li ntawd peb yuav qhia txog qhov twg thiab cov tais diav los ntxiv hom tshuaj txhuam hniav, nrog rau seb nws zoo npaum li cas.

  • Kua zaub - nqaij, taum, zaub, mushroom los yog ntses, pob tshab los yog tuab - yuav zoo heev los ntawm marjoram, thaum koj tuaj yeem ntsev cov zaub mov tsawg tshaj li niaj zaus.
  • Lub marjoram muab rau cov nqaij lauj kaub me me thiab noble saj, ua tsaug rau nws nws yog siv raws li ib feem ntawm sausages.
  • Thaum npaj cov pilaf, koj tuaj yeem hloov cov tshuaj lom txwm nrog ib tug teaspoon ntawm marjoram; nws yuav ua rau cov khoom noj ntawm cov zaub mov ntau khaus.
  • Tsaug marjoram, cov ntses ua ntsim thiab ntau dua, thiab, dawb ntau hom ntses, qhov no yog ntau tshaj li qhov liab. Dawb ntses aspic tsis tau lwm yam txuj lom yog tias koj siv marjoram.
  • Nqaij ntses thiab ntses pastes yog tsis xav tsis tau qhov no, uas ua rau cov nqaij saj tseem ceeb, thiab rau qhov sib txuam no yog qhov txaus.
  • Plain tsev cheese nrog ib daig ntawm marjoram nyob rau ntxeev ntawm ib rab riam yuav zoo li sweeter, uas yuav cia koj ua tsis muaj qab hau ntau.
  • Ib lub txiv hmab txiv ntoo ntawm daim npav, ntxiv rau spaghetti los yog ib lub tais zaub sov, yuav muab cov zaub mov muaj nplua nuj ntsev saj - nws pab ntau heev, piv txwv li, thaum yoo mov, pab kom muaj ntau yam khoom noj thiab dag ntxias lub plab.
  • Cov pluas noj los ntawm cov hmoov ntsej muag yuav yog ib qho kev nyuj nyoos thiab kev xyaw ua rau cov txuj lom no, thiab ntsev thiab khoom qab zib yuav tsis ntxiv rau lawv.
  • Thaum ci, marjoram yuav qhia txog kev saj ntawm qhov tseem ceeb, txawm tias nws yuav nqaij, ntses los yog txiv hmab txiv ntoo, thiab yuav tsum tau noj seasoning tsawg ntawm qhov taub ntawm rab riam.
  • Cov kua txiv hmab txiv ntoo los yog cov txiv hmab txiv ntoo uas muaj cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo tuaj yeem tshwm sim tuaj yeem ua rau cov nqaij npuas nplaum thiab tom qab haus dej, thiab tshuaj yej los yog haus dej ntawm chicory.
  • Txawm tias niaj zaus lub khob cij nrog toasted hnyuv ntxwm, maj mam sprinkled nrog marjoram, yuav ua ntau refined thiab appetizing.
  • Cov neeg uas tsis nyiam tsev liqueurs thiab liqueurs yeej paub zoo hais tias marjoram muab cov dej haus ib tshwj xeeb muag heev aroma. Thiab nyob rau hauv lub npe nrov liqueurs "Becherovka" thiab "Yagermeister", ntawm chav kawm, no spice yog tseem tuaj.
  • Tsis tas li ntawd nyob rau ntawm marjoram, koj tuaj yeem npaj cov thawj roj rau zaub nyoos los ntawm cov zaub tshiab.

    Nws yog txaus kom ntxiv ib lossis ob twigs tshiab los yog ib nrab ib teaspoon ntawm qhuav txuj lom mus rau lub raj mis ntawm cov roj, thiab tom qab ib lub lim tiam, qhov zoo heev ntsim hnav khaub ncaws yog npaj rau kev siv. Vinegar on marjoram yog npaj nyob rau hauv raws nraim tib txoj kev.

  • Cov txuj lom no kuj yog tsim rau cov zaub nyom thiab nqaij.
Marjoram ntxiv rau qhov kawg ntawm kev ua noj los yog ua ntej noj mov.

Siv tshuaj

Medicinal thaj chaw ntawm marjoram tshiab thiab qhuav tsis txawv ntawm txhua lwm yam, li no nyom tsis plam nws cov khoom thaum harvesting thiab cia.

Peb muab los saib cov yees duab txog cov khoom noj ntawm marjoram thiab daim ntawv thov tshuaj:

Daim ntawv thov nyob rau hauv cosmetology

Fragrant marjoram yog nto rau nws cov teebmeem ntawm cov plaub hau thiab tawv nqaij, yog li nws cov decoction thiab cov roj extract yuav siv rau cov hom phiaj zoo nkauj. Nws:

  • zawm qhov muag;
  • txhawb cov hauv paus plaub hau;
  • txav dandruff;
  • heals tawv tawg, moisturizes nws.

Ob peb tee ntawm cov extract yog optionally ntxiv rau lub ntsej muag cream. lossis cov khoom siv plaub hau. Optionally, koj tuaj yeem tau ntxiv mus rau lub da dej rau tes, tes thiab tes.

Yuav ua li cas ua noj hauv tsev?

Marjoram tuaj yeem hlob koj tus kheej, yog tias muaj lub caij ntuj sov lub caij ntuj sov, thiab koj tuaj yeem yuav tom khw ua lag luam. Sau ua tiav nyob rau hauv nruab nrab ntawm lub caij ntuj sov thiab thaum ntxov Autumn nyob rau hauv qhuav huab cua.

  1. Tus nroj tsuag yog ntxuav nyob rau hauv ib tug basin nrog dej txias, muab tawm rotten thiab dub tua, cais hauv paus.
  2. Ces ntxuav marjoram yog khi li nyob rau hauv me me bundles ntawm 5-6 nroj tsuag thiab dai tawm rau ziab hauv qhib cua hauv ntxoov ntxoo. Nws yog qhov zoo tshaj plaws rau qhov rais sab hnub tuaj los yog ib lub sam thiaj nyob ntawm sab hnub tuaj. Yog hais tias huab cua yog rainy, koj tuaj yeem qhuav cov nroj tsuag hauv chav ua noj saum lub qhov cub tso rau hauv, ntawm qhov ntev ntawm yam tsawg ib teev.
  3. Qhov npaj ntawm raw cov ntaub ntawv tuaj nyob rau hauv ib ob peb hnub, thaum nplooj yuav dhau los muaj zog heev. Nyob rau tib lub sij hawm, qhov tseem ceeb roj yuav tsum nyob twj ywm hauv lawv, nws yuav meej meej thaum muab cov nplooj ntoo qhuav tawm ntawm cov ntiv tes.
  4. Ces cov nyom yog crushed nrog ib tug tshwj xeeb chaff thiab khaws cia rau hauv ib qho chaw tsaus nyob rau hauv ib lub thawv nruj nreem kaw.

Lwm tus tuaj yeem raug ntxiv rau hom tshuaj no, xws li kub kua txob lossis nutmeg.

Qhov zoo tshaj plaws nyob rau hauv saj thiab aroma yog nroj tsuag ntawm Western Asia. Ntawm ntau yam nyiam Fabkis, Spanish thiab thiaj li hu ua "wild" marjoram.

Qhov twg thiab yuav khoom li cas?

Qhuav marjoram nyob rau hauv hnab muag nyob rau hauv supermarkets nyob rau hauv lub department ntawm spices thiab seasonings, nyob rau hauv cov lag luam khoom siv hauv kev ua lag luam. Thaum muas, koj yuav tsum them nyiaj rau lub neej txawb ntawm qhov khoom thiab qhov dav dav ntawm cov nroj tsuag:

  • yuav tsum tsis txhob poob siab;
  • qhov chaw mouldy thiab lwj;
  • tsis muaj ntxhiab tsw;
  • iab saj.

Tus nqi ntawm 100 g ntawm qhuav marjoram:

  • nyob rau hauv Moscow: 80-120 txhiab;
  • nyob rau hauv St. Petersburg: 70-200 plhom.

Cia

Qhuav thiab txhoov marjoram yog qhov zoo tshaj plaws khaws cia rau hauv ib lub iav raug kaw los yog cov thawv ceramic uas cov roj yam tseem ceeb tsis ua kom qhuav. Cov hnab yas thiab cov kaus poom yog qhov zoo tshaj plaws zam, raws li cov txuj lom nyob rau hauv lawv yog cov yuav deteriorate, thiab nyob rau hauv hlau ntim - yuav oxidize. Nyob rau hauv lub thawv ntoo los yog cov ntawv ntim, cov roj tseem ceeb yuav nqus tau rau hauv cov phab ntsa, thiab lub caij yuav poob ntawm feem ntau ntawm nws cov nqi zuam.

Marjoram muab cia rau 2 txog 5 xyoos.. Periodically nws ua rau kev txiav txim siab los xyuas seb qhov kev zoo ntawm cov txuj lom tau qub zuj zus, thiab kom tshem tau cov neeg tawg rog.

Cov tshuaj dab tsi ua ke?

Cov neeg zoo tshaj plaws rau marjoram yog:

  • Bay nplooj;
  • cumin;
  • sage;
  • zaub txhwb qaib;
  • liab thiab dub kua txob;
  • nutmeg;
  • sesame.

Lawv tuaj yeem raug ntxiv rau cov txuj lom siav kom zoo, yog tias cov kev nyiam ntawm kev tu qab tau ntev lawm.

Yuav hloov dab tsi?

Yog tias qhov txuj lom tsis nyob ntawm tes, nws tuaj yeem hloov tau:

  • rosemary;
  • oregano;
  • Thyme

Lawv yog cov tsis muaj cua thiab noj qab nyob zoo, tab sis lub nuances ntawm txhua txuj lom yog txawv.

Cov nroj ntsev thiab noj qab nyob zoo marjoram yuav dhau los ua ib tug phoojywg zoo ntawm ib tus neeg koom nrog kev ua si. Thiab thiaj li yuav tau txais txiaj ntsim siab tshaj plaws los ntawm nws, koj yuav tsum tau siv nws nyob rau hauv moderation.