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Tawg? Yooj yim recipes rau delicious Beijing cabbage zaub xam lav nrog crackers

Muaj cov qhob cij ntawm cov zaub qhwv Beijing thiab cov qhob noom crackers rau ntawm lub festive los yog noj txhua txhua hnub, tsis tsuas yog dai lub rooj, tab sis kuj coj ntau heev qab ntxiag thiab cov khoom pab tau.

Peb yuav qhia rau koj seb yuav ua li cas thiaj ua tau yooj yim thiab qab qab ntsev los ntawm Suav cabbage thiab crackers xws li kiiryeshek, thiab raws li nqaij qaib (fillet los yog nqaij qaib mis), pob kws, lwm cov khoom, qhia cov duab tais diav thiab muab rau koj mus ua noj cov zaub mov raws li video daim ntawv qhia. Cia peb pib ua noj!

Cov txiaj ntsim thiab kev tsim txom ntawm cov tais diav

Beijing cabbage yog endowed nrog xws li tshuaj zoo li iodine, magnesium, calcium thiab hlau. Nws yog feem ntau muaj nyob rau hauv kev noj haus rau poob phaus, vim nws cov calorie tsawg dua cov ntsiab lus, nws yuav pab rau normalize luj. Cov zaub no pab tiv thaiv kev nyuaj siab, kev nyuaj siab, qaug zog, teeb meem nrog txoj hnyuv thiab lub plawv tsis ua hauj lwm.

Pab! Tsis tas li ntawd, qhov khoom yog qhia kom muaj xws li cov khoom noj thaum cev xeeb tub.

Txawm li cas los, vim muaj citric acid nyob rau hauv cov nyob tus yeees ntawm no zaub, nws yog tsis pom zoo kom siv nws nyob rau hauv cov ntaub ntawv ntawm nce acidity ntawm lub plab, raws plab thiab poisoning. Qhov feem ntau heev siv ntawm cabbage pom nyob rau hauv zaub xam lav zaub.

Ib qho khoom qab zib nrog qhob cij crumbs ib 100 grams muaj:

  • Calories - 250 kcal.
  • Squirrels - 14 g.
  • Rog - 12 g.
  • Carbohydrates - 15 g.

Yuav ua li cas ua noj - cov lus qhia thiab duab

Nrog nqaij qaib

Qhov feem ntau ntau heev version ntawm zaub xam lav - nrog ntxiv ntawm nqaij qaib nqaij.

Rau nws koj xav tau:

  • Chicken Breast - 2 pcs.
  • Beijing cabbage - 1 lub taub hau.
  • Cheese - 150 g.
  • Mov ci
  • Qij - 2 cloves.
  • Paprika - 1 tsp.
  • Av kua txob - 1 tsp.
  • Mayonnaise.
  • Txiv roj roj.
  • Ntsev

Yuav kom npaj tau cov khoom noj no koj yuav tsum tau ua ntau yam kev ua:

  1. Ua ntej ntawm tag nrho cov, cov nqaij yuav tsum tau boiled.
  2. Qhob txiav rau hauv cubes, nphoo nrog spices thiab qhov chaw hauv qhov cub 180 degrees rau 5-10 feeb.
  3. Ntxuav lub cabbage thiab txiav tawm hauv qab dawb seem. Txiav nplooj rau hauv me me plaub fab.
  4. Nqaij qaib rau tsuav. Ua ke nrog cabbage.
  5. Grate lub cheese thiab ntxiv mus rau nqaij qaib thiab cabbage.
  6. Chop lub qej, qhov chaw nyob rau hauv ib lub thawv ntim thiab sib tov.
  7. Lub caij nrog mayonnaise, ntxiv crackers.
Nqaij qaib fillet rau ua noj nyias, koj tuaj yeem siv hau los yog haus luam yeeb. Tsom ntsoov rau tus kheej kev nyiam.

Feem ntau cov zaubmov uas pom zoo "Caesar". Los tsim nws rau 2 khub ntawm kev pabcuam koj xav tau:

  • Chicken Breast - 400 g
  • Beijing - 1 lub taub hau.
  • Cherry txiv lws suav - 4 pieces.
  • Parmesan cheese - 50 g.
  • Dawb qhob cij - 2-3 pieces.
  • Txiv roj roj.
  • Qij
  • Av dub kua txob.
  • Mayonnaise.

Npaj lub phaj raws li nram no:

  1. Nqaij qaib txiav mus rau hauv nruab nrab pieces.
  2. Nyob rau hauv ib lub rhuab frying lauj kaub kib nqaij ntawm ob sab kom txog thaum siav.
  3. Nyob rau hauv lwm lub lauj kaub kib lub khob cij, sliced ​​rau hauv cubes. Nyem qej rau nws.
  4. Peking cabbage, yaug thiab txiav.
  5. Txiav cov nqaij mus rau hauv me me pieces.
  6. Grate cheese nrog grater.
  7. Los npaj qhov hnav khaub ncaws, do cov squeezed qej, ntsev thiab mayonnaise.
  8. Txiv lws suav phua hauv ib nrab.
  9. Sib tov tag nrho cov khoom xyaw, lub caij thiab garnish nrog txiv lws suav.

Peb saib nyob rau hauv daim ntawv qhia video nrog lwm version ntawm zaub xam lav ntawm Suav cabbage thiab nqaij qaib, nrog Ntxiv ntawm crackers:

Nrog txiv lws suav

Zaub zaub xam lav yog nyuaj rau xav tsis muaj kev koom tes ntawm txiv lws suav. Rau ua noj ua haus ib qho ntawm cov kev hloov no pab tau:

  • Suav zaub xam lav - 1 lub taub hau.
  • Crackers - 100 g
  • Txiv lws suav - 2 pcs.
  • Mayonnaise.
  • Ntsev
  • Zaub ntsuab

Daim ntawv qhia zaub mov sai thiab tshiab:

  1. Yaug lub peking thiab chop, tsis txhob nyuaj qhov chaw.
  2. Ntxuav txiv lws suav thiab tshuaj ntsuab. Finely chop lub xeem thiab dice lub txiv lws suav.
  3. Ncuav mayonnaise, ntsev thiab mix.
Nws tseem ceeb heev! Nyob rau hauv Beijing cabbage, qhov qis ib feem yuav tsum txiav ib txwm, vim nws roughness thiab bitterness.

Ntawm no yog lwm daim ntawv qhia nrog txiv lws suav, tab sis lub sij hawm no siv txiv lws suav txiv lws suav.

Cheebtsam:

  • Cherry txiv lws suav - 2 pcs.
  • Dib - 2 pcs.
  • Haus luam yeeb nqaij qaib - 300 g
  • Suav zaub xam lav - 1 lub taub hau.
  • Roob - 1 pob.
  • Cov ntses.
  1. Ntxuav cov zaub.
  2. Txiav txiv lws suav rau hauv lej.
  3. Txiav dib rau hauv cov vajvoos peb sab.
  4. Cov nqaij faib mus rau qhov chaw ntawm qhov loj me me.
  5. Muab tag nrho cov khoom xyaw thiab hnav nrog cov ntses kom saj. Koj tuaj yeem siv qaub cream los sis mayonnaise.

Video daim ntawv qhia rau Beijing cabbage nyias, txiv lws suav thiab cov crackers:

Nrog pob kws

Ib qho khoom noj tshiab thiab lub teeb nyias tuaj yeem tawm nrog rau qhov sib ntxiv ntawm cov khoom muaj xws li pob kws. Koj yuav tsum tau muaj cov khoom nram qab no:

  • Suav cabbage - 1 Pc.
  • Ham sausage - 150 g.
  • Pob kws - 1 b.
  • Mayonnaise - 150 g
  • Crackers - 150 g
  • Ntsev

Ua noj ua haus:

  1. Ntxuav cabbage zaub thiab chop finely.
  2. Ntws marinade los ntawm pob kws thiab ntxiv rau cabbage.
  3. Ham txiav mus rau hauv nyias slices.
  4. Lub caij nrog mayonnaise, ntsev mus saj thiab garnish nrog breadcrumbs.
Siv cov kaus poom thiab tswm pob kws rau zaub mov.

Nyob rau hauv lwm version ntawm lub zaub xam lav yog siv:

  • Beijing - 300 grams.
  • Pob kws - 340 grams.
  • Dos - 1 Pc.
  • Riam phom - 100 grams.
  • Mayonnaise.
  • Zaub ntsuab
  • Ntsev
  1. Ntws lub pob kws.
  2. Yaug thiab chop tshiab zaub ntsuab.
  3. Ntxuav thiab ntxuav cov dos. Txiav rau hauv ib nrab ntawm cov rings.
  4. Yaug peking thiab txiav mus rau hauv ib daim hlab.
  5. Tag nrho cov khoom sib tov nrog txhua lwm yam nrog ntxiv ntawm spices thiab mayonnaise.

Lub video nthuav tawm ib daim ntawv qhia rau ib lub teeb thiab kev sib tw zaub xam lav los ntawm Suav cabbage, crackers thiab pob kws:

Nrog crab nrog

  • Crab nrog - 250 grams.
  • Beijing cabbage yog ib lub taub hau ntawm cabbage.
  • Pob kws - 300 gram.
  • Kev Ruam - 100 g
  • Ntsev
  • Hneev - 1 daim.
  • Mayonnaise.
  1. Crumble sticks txiav mus rau hauv me me rings.
  2. Ntxuav cov zaub. Peking cabbage yuav tsum tau txiav mus rau hauv ib daim hlab, thiab dos rau hauv ib nrab-ib ncig.
  3. Ntws dej los ntawm pob kws.
  4. Tag nrho cov mix thiab sau.
    Crackers, yog li tsis yog soaked, koj yuav tsum tau ntxiv ua ntej noj.

Nrog dib

Txawv txawv txawv saj, thiab feem ntau tseem ceeb heev qab ntxiag, txais zaub xam lav yog tias koj noj:

  • Kua - 1 Pc.
  • Dib - 1 Pc.
  • Txiv kab ntxwv - 1 Pc.
  • Beijing cabbage - 1 lub taub hau.
  • Nqaij qaib fillet - 200 grams.
  • Crackers
  • Cov ntses.
  • Ntsev

Thaum pib heev koj yuav tsum npaj cov khoom xyaw rau kev ua noj ua haus. Ua li no, kom huv si lub zaub thiab txiv hmab txiv ntoo, boil nqaij qaib nqaij.

  1. Tev lub txiv kab ntxwv thiab txiav mus rau hauv me me slices.
  2. Peking cabbage nrog ib tug riam txiav mus rau hauv nyias straws.
  3. Lub Kua kuj yuav tsum tau tev thiab txiav mus rau hauv cov hlab nqaim.
  4. Nqaij qaib tuaj yeem tawg tau los ntawm tes.
  5. Tag nrho cov mix thiab sau.
Cucumbers yuav tsum tau six thiab tsis muaj kev tu siab. Yog tias koj dheev tuaj hla cucumbers nrog daim tawv nqaij iab, ces koj tuaj yeem txiav lawv.

Ib daim ntawv qhia yooj yim rau ib tug zaub xam lav nrog dib thiab yam uas tsis muaj mayonnaise.
Rau nws yog tsim nyog yuav tau noj:

  • Ntuj yoghurt.
  • Beijing
  • Dib.
  • Crackers
  • Cheese
  1. Grate cheese on ib grater.
  2. Ntxuav khaub noom nrog dib thiab txiav nws mus rau hauv ib daim hlab.
  3. Muab cov khoom xyaw thiab lub caij nrog cov kua mis nyeem qaub.
  4. Ntsev

Lwm daim ntawv qhia rau zaub xam lav nrog Suav cabbage, dib thiab crackers yuav ua tau pom nyob rau ntawm video:

Nrog cheese

Nqa thiab cov tais diav yog tau nrog ntxiv ntawm cheese.

Nws yuav siv:

  • Suav cabbage - 1 lub taub hau.
  • Dutch cheese - 100 grams.
  • Zaub xam lav cheese - 100 grams.
  • Parmesan - 50 grams.
  • Qaib qe - 2 pcs.
  • Txiv lws suav - 2 pcs.
  • Dawb qhob cij - 2 pieces.
  • Tuab qe - 3 tablespoons.
  • Parsley
  1. Txiav khob cij rau hauv cubes xwv kom nws tuaj yeem qhuav tau zoo. Muab tso rau hauv qhov cub ntawm 160 degrees thiab qhuav rau txog 7 feeb.
  2. Ntxuav cov zaub.
  3. Pekenku txiav mus rau hauv nyias slices.
  4. Boil nyuaj-boiled qe thiab chop.
  5. Txiav lub cheese rau hauv qhov cub me me. Thiab Parmesan cheese yuav tsum tau grated.
  6. Chop lub parsley.
  7. Sib tov tag nrho cov khoom xyaw thiab lub caij nrog kua mis nyeem qaub.
Koj tuaj yeem xaiv cov cheese: Maasdam, Gouda, Lavxias thiab lwm tus.

Cov khoom qab zib nram qab no yog ib qho txiaj ntsim zoo dua, uas yog lub luag haujlwm ntawm ib qho zaub mov.

Ua noj nws koj yuav tsum tau Tshuag:

  • Beijing cabbage - 300 g
  • Nqaij nyuj qe - 250 g
  • Nyob kas poom pob kws - 150 grams.
  • Cheese - 200 grams.
  • Crackers - 50 grams.
  • Mayonnaise.
  • Qaub cream.
  • Qij - 1 clove.
  • Ntsev
  • Av dub kua txob.

Ua kom zoo li no ua ntej koj yuav tsum tau yaug tag nrho cov zaub.

Tom qab ntawd ua raws li cov lus qhia nyuaj:

  1. Cabbage txiav mus rau hauv me me ntev pieces.
  2. Grind ham rau hauv cubes.
  3. Grate lub cheese.
  4. Muab tso rau hauv cov tais diav tag nrho cov khoom xyaw tsuas yog rau khob cij, uas yuav tsum tau txiav rau hauv cubes thiab qhuav hauv qhov cub.
  5. Yog xav tau lub sauce koj yuav tsum tov mix, qaub cream, squeezed qej thiab spices.
  6. Sauce hnav khaub ncaws thiab tawm mus rau 10 feeb hauv lub tub yees.
  7. Qhov kawg kov yuav sprinkling nrog breadcrumbs.

Nrog cws

Nqaij dej hiav txwv version ntawm no tais yuav muaj nyias nrog nyias ntxiv ntawm cov cw.

Nws yuav siv:

  • Suav zaub xam lav - 0.5 taub hau.
  • Shrimps yam tsis tau plhaub - 250 grams.
  • Nyob kas poom peas - 1 tau.
  • Nqaij qaib qe - 4 pieces.
  • Mayonnaise.
  • Crackers
  • Parsley thiab dill.

Cua thiab lub teeb Zaub xam lav ua haujlwm, yog tias koj ua raws li cov hauv qab no:

  1. Muab lub hau ua npau npau.
  2. Yaug lub peking thiab txiav nws mus rau hauv nyias transverse kab txaij.
  3. Zaub ntsuab ntxuav hauv dej ntws thiab nasty.
  4. Nqa ncuav thiab muab tso cia.
  5. Qhib ib lub thawv ntawm peas, ntws qhov tsis ncaj ncees lawm los ntawm nws.
  6. Txias lub qe thiab tsuav.
  7. Muab tag nrho cov khoom xyaw rau hauv ib lub khob, ntxiv txuj lom thiab mayonnaise. Ua siab ntev.
  8. Sprinkle nrog qhuav qhob cij.
Caw yuav tsum noj ob qho tib si thiab muaj koob muaj npe. Nws yog qhov zoo dua los muab qhov preference rau ib yam khoom tshiab uas tsis tau raug khij.

Cw yog ib yam khoom muaj nyob rau hauv ntau yam zaub nyoos. Piv txwv, hauv qhov no:

Cov khoom xyaw:

  • Shrimps - 250 grams.
  • Cheese - 200 grams.
  • Beijing cabbage - 1 lub taub hau.
  • Crackers
  • Mayonnaise.
  • Dib - 2 pcs.
  1. Boil lub cw nyob rau hauv maj mam salted dej thiab teem ib sab kom txias.
  2. Tev cov nqaij nruab deg los ntawm lub plhaub.
  3. Cucumbers nrog peking yaug hauv dej.
  4. Tev zaub qaub, yog tias lawv laus lawm.
  5. Grate lub cheese.
  6. Cabbage chop rau hauv me me pieces thiab ua ke nrog rau lwm cov khoom.
  7. Sib tov txhua yam thiab ntxiv mayonnaise nrog ntsev.

Nrog lub qe

Thaum siv cov qe hauv cov zaub nyoos, lawv ua ntau ntom thiab voluminous, yog li ntawd, ib tug ua tsis tau yam tsis tau ntawm no.

Cov khoom xyaw:

  • Nqaij qaib fillet - 300 g
  • Qe - 4 pieces.
  • Cheese - 100 grams.
  • Beijing - 200
  • Dos - 1 Pc.
  • Crackers - 50 g
  • Nyob kas poom peas - 200 g
  • Spices
  • Mayonnaise.

Cov theem ua noj:

  1. Boil nyuaj-boiled qe, tev tawm lub shells thiab chop rau hauv cubes.
  2. Grind cheese nrog ib tug grater.
  3. Boil nqaij qaib nqaij. Tom qab txias, txiav rau hauv me me pieces.
  4. Ntxuav lub cabbage thiab txiav mus rau hauv ib daim hlab.
  5. Ntxuav thiab chop lub dos.
  6. Ntxiv mayonnaise thiab spices mus saj, sib tov meej.

Rau lwm daim ntawv qhia siv:

  • Suav zaub xam lav - 200 g
  • Nqaij qaib fillet - 150 g.
  • Kev Ruam - 200 grams.
  • Qaib Qe - 4 pcs.
  • Green peas - 200 g
  • Dos - 1 Pc.
  • Mayonnaise.
  • Ntsev
  1. Boil nqaij qaib thiab ntxuav kom txias.
  2. Ntxuav Beijing cabbage thiab txiav mus rau hauv nyias ib daim hlab.
  3. Qe boil thiab txiav mus rau hauv cubes.
  4. Ntxuav thiab tev lub dos thiab chop rau hauv cubes.
  5. Cheese yuav tsum tau grated on ib tug me me grater.
  6. Tom qab cov nqaij tau txias, nws yog ib qhov tsim nyog los ua txhaum nws rau hauv fibers.
  7. Ntxuav suav zaub xam lav thiab txiav rau hauv ib daim hlab pas.
  8. Muab tag nrho cov khoom xyaw thiab sau.
  9. Kho cov tais nrog breadcrumbs.

Qhia Zaub Thaiv Khoom Noj

Thaum muaj xwm ceev los yog thaum koj xav mus ceev ceev muaj cov zaub mov txawv uas tsis tas yuav npaj mus ntev.

  • Crab nrog - 100 g
  • Crackers
  • Pob kws
  • Suav nyias.
  • Cheese
  • Qaub cream.
  • Ntsev

Qhov sib lawv liag yog qhov yoojyim:

  1. Cheese grate.
  2. Ntxuav lub cabbage thiab chop.
  3. Crab nrog txiav rau hauv voj voog.
  4. Sib tov tag nrho cov khoom xyaw, sprinkle nrog breadcrumbs.
  5. Ntxiv qaub cream thiab ntsev.

Yooj yim daim ntawv qhia nrog crab lo rau ob feem.

Khoom:

  • Crab lo - 2 pcs.
  • Beijing - 0.5 taub hau.
  • Dib - ib nrab.
  • Cherry lws suav - 4 pcs.
  • Zaub roj.
  • Soy Sauce
  • Crackers
  • Ntsev
  1. Ntxuav lub cabbage thiab chop loj.
  2. Crab sticks txiav mus rau hauv lub voj voos.
  3. Txiav txiv lws suav rau hauv lej.
  4. Nyob rau hauv ib tug nyias muaj nyias lub tais, sib tov soy sauce thiab butter. Ntxiv ntsev.
  5. Muab tso rau hauv lub pob, tom ntej crab nrog, lws suav, dib
  6. Ncuav lub sauce thiab sprinkle nrog breadcrumbs.

Video daim ntawv qhia rau cov khoom qab zib sai nrog Suav cabbage thiab crackers:

Npaj pub

Tshaj tawm cov zaub xam lav nrog breadcrumbs yuav tsum nyob rau hauv ib lub tais zaub xam lav thiab sai li sai tau tom qab ua noj ua haus.. Crackers yuav ntub vim yog haus dej, vim li ntawd nws yog qhov zoo dua los nteg lawv saum toj kawg nkaus hauv daim ntawv kho kom zoo nkauj. Nws kuj zoo li cov zaub mov zoo nkauj heev hauv cov tais rau feem.

Zaub xam lav nrog Suav cabbage thiab breadcrumbs coj nplua nuj saj thiab satiety. Ntau yam kev txawv txav pub koj xaiv ib qho tshwj xeeb saj rau tej tus Gourmet.

Nthuav Cov Khoom