Qhov zoo tshaj plaws recipes rau ib tug delicious khoom noj qab zib nrog Suav cabbage

Lub ncuav mog qab zib cua tsis xav tau ib daim ntawv teev cov khoom xyaw, vim yog qhov tseeb rau kev ua haujlwm ua ib qho tseem ceeb heev.

Yog li ntawd, Beijing cabbage tau dhau los ua ib lub khob cij rau cov khoom ua si: nws yog nourishing, nws ua ke nrog ntau cov khoom, nws yog ib qho yooj yim mus nrhiav ntawm lub khw muag khoom nyob rau hauv txhua lub caij thiab sai sai.

Raws li ib qho kev filling appetizing - qhov no yuav yog qhov kev xaiv zoo meej rau phaj. Tsis tas li ntawd, xws li ib tug khoom qab zib yuav muaj kua, lub teeb thiab six. Daim ntawv qhia no yuav tshwj xeeb rau cov neeg tsis noj nqaij los yog cov menyuam ntxhais uas saib lawv cov duab.

Dab tsi yog tag nrho?

Qhov tshwj xeeb tshaj plaws yog siv ntawm cabbage nws tus kheej. Vim nws tus qauv muaj kua, cov khoom noj tsis tseem ceeb yuav tsis tau muab coj los ua ke nrog lwm cov khoom. thiab feem ntau nws muaj txog 3-5 txoj haujlwm tseem ceeb hauv daim ntawv qhia. Xaiv ib tug puv, koj tuaj yeem nres ntawm ib tug neeg tsis noj nqaij ib: txawm tias tus nqi qis tshaj, koj tsis tas yuav txi cov saj ntawm no - me ntsis seasoning nrog cov ci yuav ua tau zoo dua cov khoom noj qab zib. Tab sis rau cov neeg nyiam noj nqaij kuj muaj ob peb lub versions.

Zaub mov txawv

Stuffing rau pies yuav ua tau siav sib txawv. Saib koj tus kheej.

Jellied nrog cov dos

• 2 lub qe.
• 250 g qaub cream.
• 0.5 p. Butter.
• 1 xyoo dos.
• 500 g Peking cabbage.
• 1 tsp dej qab zib
• 6 tbsp. hmoov nplej.
• 2 tsp ntsev.

Ua zoo li no:

1. Yaug lub dos, txiav nws ua ke nrog rau ntsuab, ntxiv roj thiab tso lub stew rau hauv saucepan li tsawg tshav kub.
2. Tom qab ntawd noj lub cabbage, chop nws, ntxiv mus rau lub dos, ntsev thiab tuaj tos lwm 2 feeb.
3. Yeej lub qe, sib tov zoo nrog qaub cream, ntsev thiab hmoov.
4. Tam sim no grease lub puab nrog butter, sau nws nrog mov paj nruab nrab, ces nteg tawm ib txheej ntawm txhaws thiab nrog mov paj dua.
5. Muab khoom qab zib rau 30-45 feeb los ua noj hauv qhov cub.

Nrog mayonnaise

• 5 lub qe
• 5 tbsp. hmoov nplej.
• 1 tsp hmoov txhuv nplej siab.
• 5 tbsp. qaub cream.
• 5 tbsp. mayonnaise.
• 1 tsp ci hmoov.
• 1 thooj Peking cabbage.
• Ntsev, butter thiab crackers.

Tus txheej txheem:

1. Mus dhau ntawm cov roj hauv ib lub lauj kaub tais diav thiab nchuav nws nrog crushed breadcrumbs.
2. Peking cabbage txiav li me me li sai tau thiab siv ntsev.
3. Ntes qhov sib tov nruj nruj nrog qab.
4. Tom qab ntawd sib tov cov khoom xyaw seem rau hauv lub khob noom cookie thiab hliv nws saum lub hau.
5. Tam sim no muab lub ncuav mog qab zib nyob rau hauv lub qhov cub thiab ci kom txog thaum uas ib tug me ntsis Golden crust cov ntaub ntawv.

   Nyob rau hauv lub qhov cub, lub mov paj yuav swell me ntsis, tab sis nws tsis yog scary. Yog tias koj ua tib zoo ua raws li daim ntawv qhia, qhov ntxeev yuav tsis poob thaum koj coj.

   Ua kom muaj kev ruaj ntseg, koj tuaj yeem ua ntej tho lub khob noom cookie nrog tus pas txhuam hniav kom nws "nqus tau" thiab tsis tuaj yeem them cov npuas.

Puff pastry

• 400 g puff pastry.
• 1 thooj dos.
• 3 qe (2 pob hau thiab 1 nyoos).
• 1 thooj Peking cabbage.
• Zaub thiab butter.
• Ntsev

Algorithm ntawm kev npaj:

1. Lub taub hau ntawm cabbage yuav tsum tau ntxuav, tws ua ke nrog dos (tsis stirring lawv).
2. Fry lub dos zoo, ntxiv sliced ​​nplooj thiab ib me ntsis butter rau nws. Nyob rau hauv cov txheej txheem, periodically ntxiv ntsev rau lub qhov muag.
3. Thaum lub filling yog txias, koj yuav tsum tau rub lub hau qaub thiab ncuav mus rau tag nrho cov pawg.
4. Tam sim no dov tawm lub khob noom cookie thiab noj cov pwm los saj: plaub fab los yog voj voog.
5. Pib tsim cov khoom noj, maj mam muab tso rau ntawm ib daim ntawv ci thiab muab cov qaj nyoos lo rau.
6. Nyob rau hauv lub finals, ci rau 20 feeb nyob rau hauv qhov cub.

Nrog Ntxiv ntawm carrots

• 1 yam mis nyuj haus.
• 2 tbsp. qab zib
• 0.5 cabbage ntawm cabbage.
• 1 Pooj.
• 1 Puab poov qhuav.
• 15 tbsp. hmoov nplej.
• 1/3 tsp ntsev.
• 1 thooj dos.
• 1 thooj carrots.

Noj raws li nram no:

1. Sov lub mis thiab butter, sib tov nrog ntsev, hmoov qab zib, hmoov thiab poov, txais ib qho zoo heev mov paj. Tso nws kom txias rau 20 feeb thiab npaj mus ua noj ua haus.
2. Dos txiav mus rau hauv me me cubes, thiab carrot, RUB, sib tov nws tag nrho thiab Fry nyob rau hauv ib lub lauj kaub nrog seasonings.
3. Taug kev mus rau qhov tsim ntawm pies thiab ntub lawv nyob rau sab saum toj ntawm lub qe.
4. Nyob rau hauv lub qhov cub, tuav kom ntev ntev tshaj 25 feeb, kom txog rau thaum lub crust tshwm.

Nrog cumin

• 500 g puff pastry.
• 1/3 ntawm cabbage ntawm cabbage.
• 30 g butter.
• Qe
• Ntsev
• Hmoov nplej.
• Cumin.

Ua zoo li no:

1. Cabbage yuav tsum tau finely tws, mash lub zaub nrog koj ob txhais tes, muab tso rau hauv ib lub lauj kaub frying, ntsev thiab Fry.
2. Sib tov qe me ntsis thiab ntxiv mus rau lub ntsiab stuffing.
3. Thaum lub hauv paus ntawm lub ncuav mog qab zib yog txias, npaj lub hauv paus: dov lub khob noom rau hauv ib lub duab plaub thiab txiav cov sawv nrog strips (10 cm ntawm sab thiab 5 cm nyob rau hauv qab thiab saum), tawm hauv nruab nrab tag nrho thiab sprinkle nrog hmoov.
4. Muab cov roj tov sib tov muaj thiab khoov cov nplooj ntoos tshaj rau saum ib lub hau zoo nkauj.
5. Sprinkle nrog cumin, kis tag nrho cov qe thiab noj nyob rau hauv lub qhov cub rau 20-30 feeb.

Nrog kua txob tswb

• 700 g puff pastry.
• 1 zaub ntug hauv paus.
• 2 hau qwj.
• 1 tbsp. l lws suav muab tshuaj txhuam.
• 350 g Beijing cabbage.
• 2 daim Bulgarian kua txob
• Zaub roj.
• Ntsev, kua txob.

Ua noj ua haus:

1. Txhawm rau xaiv cov khoom rau kev txhaws thiab, sib tov lawv nrog spices, Fry zoo nyob rau hauv lub lauj kaub. Ua ntej yuav ua noj ua haus, ntxiv lws suav muab tshuaj txhuam, muab sib xyaw dua thiab khaws hluav taws rau lwm 5 nas this.
2. Tom qab ntawd dov tawm 2/3 ntawm mov paj thiab qhov chaw nyob rau hauv qab ntawm daim ntawv.
3. Tom qab ntawd ncuav tawm evenly stuffing.
4. Thiab qhov kawg kov yog lub ntsej muag mesh ntawm seem uas yog lub khob cij: ib txoj kab crosswise alternating kab rov tav thiab txoj kab ntsug. Thaum lub dai kom zoo yog npaj, xa cov khoom qab zib mus rau qhov cub rau ib nrab ib teev.

   Lub woven sab saum toj yuav tov nrog eggplants los yog tib kua txob. Cia li txiav cov txiv hmab txiv ntoo nyob hauv tib lub nyias thiab ntev slices thiab tig nws mus rau hauv ib tug pigtail. Qhov no decor yuav tsis tsuas yog thawj, tab sis kuj ntxiv xim rau zaub mov.

Nrog brisket

• 150 g nqaij npuas plab.
• 150 grams hmoov.
• 3 qe.
• 5 tbsp. qaub cream.
• 200 g Beijing cabbage.
• 3 tbsp. mayonnaise.
• 2 tsp ci hmoov.
• 20 g butter.

Kev ua ntawm kev ua:

1. Cais cov streaks dawb los ntawm lub cabbage thiab chop lawv, kua txob lawv, thiab ntxiv crushed smoked nqaij.
2. Mus rau lub khob noom cookie: tuav lub qe, qaub cream thiab mayonnaise, sib tov nrog ci hmoov.
3. Lubricate lub npaj daim ntawv nrog roj, ncuav me ntsis mov paj nyob rau hauv qab, ces ncuav lub txhaws muaj. Ncuav tshaj qhov seem ntxiv kua dua thiab muab tso rau hauv qhov cub rau 30 feeb los ci.

Nrog cov kaus poom pob kws

• 150 g nqaij qaib mis.
• 1 cabbage cabbage.
• 3 qe.
• 500 g puff pastry.
• 1 tau ntawm pob kws.
• Ntsev

Algorithm ntawm kev ua hauj lwm:

1. Noj cov nqaij thiab cov qe ua ntej, tom qab ntawd txiav lawv mus rau hauv kev ntsuas.
2. Chop lub cabbage nplooj thiab ntxiv mus rau ntau cov stuffing, ntsev.
3. Sprinkle mus saj (tsis tau tag nrho lub thawv) ntawm pob kws thiab sib tov meej.
4. Roj tawm ib daim ntawv ci nrog butter, muab lub ncuav los ua lub ncuav nrog tws rau hau.
5. Ncuav qhov sib tov rau hauv qhov chaw thiab muab kaw rau hauv lub sijhawm ntawm ib lub paj kom lub strips tsis pub tus sau rau crumble, thiab lub ncuav mog qab zib nws tus kheej zoo nkaus li me ntsis flattened.
6. Nyob rau hauv daim ntawv no, muab nws tso kom txog 20-30 feeb.

Nrog cheese

• 150 grams hmoov.
• 4 qe.
• 80 g butter.
• 10 nplooj ntawm Suav cabbage.
• 250 g qaub cream.
• 1 tbsp. txiv roj roj.
• 150 g ntawm nyuab cheese.

Ua noj ua haus:

1. Muab butter, dej, qe ntsev thiab ntsev rau hauv cov hmoov nplej, ua kom zoo zoo thiab cia lub khob cij sawv ntsug rau 30 feeb, tom qab uas nws yuav tsum tau dov thiab nteg hauv cov pwm.
2. Chop lub cabbage nws tus kheej, lub caij nws mus saj thiab Fry nyob rau hauv ib lub lauj kaub, ces muab tso rau hauv daim ntawv.
3. Thiab lub xeem theem - yeej qe nrog qaub cream, sib tov nrog grated cheese, ces ncuav no loj tshaj lub txhaws.
4. Ci lub khoom qab zib rau txog ib nrab ib teev.
   Yog hais tias Desired, koj muaj peev xwm muab 50 g ntawm cheese thiab ncuav nws tshaj qhov ci lawm, ua ntej muab nws nyob rau hauv qhov cub. Nws kuj tseem raug pom zoo los ua hauj lwm pab Greek ntses nrog no tais.

Nrog Walnut

• 500 g poov mov paj.
• 350 g Beijing cabbage.
• 130 g ntawm nyuab cheese.
• 40 grams ntawm walnuts.
• 2 lub qe.
• 45 g butter.

Peb ua zoo li no:

1. Tuaj Beijing cabbage thiab Fry nws nyob rau hauv butter, ntxiv me ntsis ntsev.
2. Ces mix nrog tws qe, neeg rau thiab cheese - qhov no yuav yog txhaws.
3. Tam sim no nws yog tsim nyog muab tshuaj ntxuav tais thiab muab ib co ntawm lub khob cij rau hauv nws.
4. Sab hauv ib qho txawm txheej txheej yav tas los npaj.
5. Thiab sab saum toj txheej yog dua ib daim ntawv zoo nkauj ntawm mov paj nrog txiav qauv.
6. Nws yog tsim nyog noj kom ntev li 25 feeb.

Nrog mov

• 400 ml ntawm cov kua mis.
• 0.5 tsp dej qab zib
• 1 tbsp. qab zib
• 200 g ntawm hmoov.
• 4 qe (2 nyoos, 2 hau).
• 5 nplooj ntawm Suav cabbage.
• 1 n. Mov.

Lub algorithm yog raws li nram no:

1. Peb tua cov dej qab zib hauv cov mis, ntxiv roj, qab zib thiab ntsev, qhov kawg kom sib xyaw hmoov.
2. Mus rau txiav ntawm cabbage, uas yog ces nqi Fry.
3. Mus rau lub tiav lawm ntxiv tws boiled qe thiab boiled mov.
4. Peb muab txhua yam rau koj saj nyob rau hauv daim ntawv: xws li hauv cov khaubncaws sab nraud povtseg, lossis qhov hloov ntawm qhov kev txiav txim, nws yuav tsis cuam tshuam rau qhov tshwm sim - tsom ntsoov rau qhov qauv yam xav los ntawm kev sau, vim hais tias lub khob noom cookie yuav ua kua.
5. Cia nyob rau hauv qhov cub rau txog 20-25 feeb.

Nrog dill

• 500 g puff pastry.
• 3 hau qwj.
• 0.5 cabbage ntawm cabbage.
• Ib pawg ntawm dill.
• Mayonnaise thiab ntsev.

Ua noj ua haus:

1. Muab lub khob noom cookie rau daim ntawv npaj ua ntej, npog hauv qab nrog nws.
2. Lwm cov khoom yuav tsum tau ntxuav kom huv si thiab txhoov me me.
3. Cov khoom xyaw ntsaws fill nrog mayonnaise thiab mix.
4. Muab zaum kawg rau hauv lub khob ntim thiab npog nrog ib txheej txheej ntawm lub khob noom cookie saum.
5. Muab nyob rau hauv qhov cub rau 30-40 feeb, tsis txhob hnov ​​qab me ntsis puncture lub qhov thiaj li hais tias lub khoom qab zib tsis sawv.

Nrog txiv apples

• 600 g puff pastry.
• 270 g Suav cabbage.
• 170 g ntsuab kua.
• 90 ml ntawm mayonnaise.
• 100 grams ntawm cheese.

Ua zoo li no:

1. Yob tawm lub mov paj nyob rau hauv ib tug nyias txheej, txiav ob loj squares.
2. Tam sim no txiav tag nrho cov khoom xyaw cog rau hauv daim me me (kua thiab cheese yuav grated) thiab lub caij nrog mayonnaise.
3. Muab lub resulting sau rau hauv ib lub voos xwmfab ntawm khob cij thiab sab saum toj nws nrog ib tus thib ob, nias rau hauv cov npoo zoo nyob rau hauv lub sijhawm ntawm ib tug loj puff.
4. Txhuam nrog qe thiab ci hauv qhov cub rau 25 feeb, kom txog rau thaum lub crust tshwm.

Nrog txiv qaub kua txiv

• 1 kua.
• 300 g Beijing cabbage.
• 1 tbsp. txiv qaub kua txiv.
• 550 g puff pastry.
• 5 tbsp. qaub cream.
• 7 walnuts.

Lub algorithm yog raws li nram no:

1. Fry tws neeg rau thiab cabbage cais ua ntej.
2. Grind tus so ntawm cov khoom.
3. Ces sib tov tag nrho cov khoom xyaw ntawm daim ntawv qhia, ntxiv txiv qaub kua txiv thiab sau nrog qaub cream.
4. Peb tig mus rau mov paj, uas koj yuav tsum tau yob tawm zoo thiab muab tso rau hauv qab ntawm lub tais zaub mov.
5. Sau lub puv nrog ib tug txawm txheej, decorate nrog mov paj thiab muab tso rau hauv qhov cub rau ib nrab ib teev.

Yuav ua li cas pab cov tais?

Kho cov khoom qab zib tiav - yog ib qho tseem ceeb uas ua tiav cov txheej txheem ua noj. Cov tswv yim zoo tshaj plaws yog pom hauv qhov ci ci: nyob rau tom qab ntawm txhaws, khob cij paj npleg (uas yuav tsum tau ua ntej tso) saib zoo heev. Volumetric paj, silhouettes ntawm petals, stripes thiab braids nyob rau hauv daim ntawv ntawm ib tug woven mesh - ntawm no lub tswv yim tsis muaj ciam teb. Koj tuaj yeem ntxiv me ntsis solemnity rau ib cov zaub mov tsis paub ntau yam.

TSEEM CEEB! Koj yuav tsum tsis txhob yuav zealous nrog no decor, txwv tsis pub cov zaub mov sau txoj kev pheej hmoo ntawm nrhiav ruam - ntau heev mov paj kuj yog ib tug raug rho tawm. Thiab, xa cov billet mus rau lub qhov cub, ua tib zoo saib lub sijhawm rau txhua yam: cov kab lus convex feem ntau hlawv tawm thawj yog tias koj dhau nws.

Muaj ib lub pob piam, cov kev txhawj xeeb muaj ntau me ntsis: qhov tshaj ntawm cov ua kaub puab ntawm lub khob noom cookie twb tau teev lub suab nrov, yog li nws yooj yim ntawm no los tsom ntawm cov zaub mov ci.

Raws li lwm txoj hau kev, koj tuaj yeem sim ua nrog cutlery: hauv Internet muaj ntau ntau chav kawm uas qhia txog kev tsim cov qauv qub nrog ntug ntawm rab diav, cov hniav ntawm rab rawg los yog ntawm rab riam.

Zoo li cov duab kos saum lub ncuav mog qab zib yuav tsis mus tsis paub. Thiab ib txwm renounce obsolete decorations los ntawm qe los yog greenery. Appetizing ncuav mog qab zib tsis xav tau ib qho kev nthuav qhia, yog li nws yog tsim nyog tsuas yog mus txiav thiab muab tso rau ib tug zoo nkauj zaub mov.

Peking cabbage ncuav qab zib yog ib qho tseem ceeb rau cov zaub mov txawv li ib txwm. Lub saj yam ntxwv ntawm cov nplooj nws txawv nrog rau cov khoom xyaw uas nyob ib sab, yog li txhua tus ntawm cov saum toj no versions deserves yuav lub ntsiab tais rau ntawm lub rooj.