Liab cabbage yog ib tug noj qab haus huv thiab noj qab haus huv zaub. Hauv tsab xov xwm no peb yuav qhia rau koj seb yuav ua li cas hauv Kauslim kev cai. Ceeb toom: nws yuav sov.
Koj yuav kawm tau dab tsi ntawm no tais thiab dab tsi yog cov yam ntxwv ntawm nws txoj kev npaj. Peb yuav qhia rau koj txog cov txiaj ntsim thiab kev tsim txom ntawm liab qhwv hauv Kauslim, zoo li hais txog dab tsi contraindications tshwm sim los ntawm noj mov no tais.
Peb yuav muab rau koj noj qab haus huv rau kev npaj liab liab, zoo li muab koj nrog ib tug video pab rau clarity.
Nws yog dab tsi?
Red cabbage nyob rau hauv Kauslim style yog ib tug ntse khoom siav nrog ntau yam kub spices, uas muaj peev xwm yuav noj nyob rau hauv nws daim ntawv dawb huv, ua hauj lwm raws li ib tug khoom noj txom ncauj los yog ntxiv rau zaub nyoos.
Ua noj ua haus
Lub ntsiab tshwj xeeb feature ntawm cabbage nyob rau hauv Kauslim - kom nws nyob rau hauv spices thiab vinegar. Txoj kev no ntxiv qhov sharpness rau nws. Qee leej pours nws nrog brine, ib tug neeg xwb pours vinegar, ntog pw tsaug zog nrog qab zib thiab ntsev thiab cia nws brew.
Nyiaj pab thiab raug mob
Liab cabbage muaj ntau cov vitamins thiab minerals, piv txwv li, cov vitamins A, C, vitamins ntawm pawg B, E, K, PP; cov tshuaj minerals Fe, C, K, Mg, Mn, Na, Se, Zn thiab P, Ntxiv mus, vitamin A yog 4 npaug ntau, thiab C yog 2 npaug ntau dua hauv albumen. (dab tsi yog qhov txawv ntawm liab cabbage thiab dawb cabbage, peb qhia nyob rau hauv peb tsab xov xwm).
Tab sis kuj muaj kev tsis sib haum xeeb: tus tib neeg tsis muaj peev xwm, cov kab mob ntawm lub plab zom, gastric ulcer, pub niam mis, kua liab kuj tsis tau noj rau cov me nyuam mus txog rau ib xyoos.
Ntxiv mus, koj yuav tsum xav txog qhov ntawd feem ntau ntawm cov tais diav uas tau piav qhia ntawm no yog ntse heev, yog li ntawd lawv yuav tsum tsis txhob siv los ntawm cov neeg uas muaj teeb meem nrog lub plab system.
Cov ntsiab lus hais txog dab tsi cov kev pab ntawm liab cabbage thiab qhov ua tau raug mob los ntawm lawv siv, nyeem ntawm no.
Qhov no daim ntawv qhia tom tsev
Cabbage siav nrog no daim ntawv qhia yuav tsum tau tiag tiag ntsim. Ntxiv nrog rau cabbage nyob rau hauv daim ntawv qhia muaj carrots.
Cov khoom xyaw:
- Liab cabbage yog ib qhov medium-qhov loj qhov me ntawm cabbage (2 kg yog xav tau).
- Nruab nrab carrots - 4 pieces.
- Qij - 2 pieces (tsis cloves, namely hau!).
- Dej - 1 liter.
- Vinegar 9% - 1 tablespoon.
- Qab zib - 1 khob.
- Zaub roj - 1 khob.
- Ntsev - 3 thiab ib nrab tablespoons.
- Bay nplooj - 3 pieces ntawm medium loj.
- Kub kua txob (liab) - 1/2 tsp.
Ua noj:
- Yaug lub cabbage thiab tshem tawm los ntawm nws sab saum toj thiab khov nplooj, finely chop.
- Coarse grate carrots.
- Grind lub qej.
- Sib tov cov khoom xyaw thiab muab tso rau hauv ib lub tais zaub los yog lauj kaub.
- Sib tov dej, qab zib, butter, ntsev, Bay nplooj thiab chilli, boil.
- Ntxiv vinegar thiab ncuav lub resulting pickle cabbage.
- Tam sim no koj yuav tsum tau tawm hauv cabbage nyob rau hauv brine rau ob peb teev (kom txog rau thaum lub brine tau txias tag).
Zaub xam lav
Daim ntawv qhia no yog ib qho yooj yim kom tig mus rau hauv daim ntawv qhia zaub xam lav: cia li ntxiv cov noob kab noob qoob rau cov zaub pob thiab carrots (koj tuaj yeem siv dej hiav txwv yog tias koj yog ib tug amateur). Koj muaj peev xwm ntxiv dos kib nyob rau hauv txiv roj roj. Nyob rau hauv ib lo lus - nyob rau hauv daim ntawv qhia yooj yim koj tuaj yeem ntxiv txhua yam uas yuav zoo ua ke los saj.
Peb muab rau saib video nrog ib daim ntawv qhia rau kev npaj liab liab zaub xam lav:
Khoom txom ncauj
Thawj daim ntawv qhia nws tus kheej yuav siv tau ua khoom txom ncauj.. Ua nws rau cov qos yaj ywm, koj tuaj yeem yuav nqaij thiab ntses.
Kimchi
Nyob rau hauv Russia, kim-chi feem ntau yog ua los ntawm Suav cabbage, tab sis peb tau pom ib daim ntawv qhia kho tshiab.
Lus ceeb toom: qhov no cabbage yog txawm tshaj sharper tshaj siav raws li lub hauv paus daim ntawv qhia!
Cov khoom xyaw:
- Liab cabbage - 1 rab ntaj.
- Kub liab kua txob (pods) - 4-6 pieces.
- Qab Zib - 3 tablespoons.
- Ntsev - 1.5 dia.
- Vinegar 9% - 1 tablespoon.
- Qij - 5 cloves.
- Cov kab mob hauv tsev - 1 tablespoon.
- Sweet ground paprika - 1 tablespoon.
Ua noj:
- Yaug lub forks, tshem tawm cov nplooj siab.
- Coarse chop lub cabbage.
- Ncuav nws mus rau hauv ib lub lauj kaub loj.
- Tso dej mus rau hauv lwm lub lauj kaub, nqa dej mus rau ib lub ncuav thiab ncuav mus rau hauv ib lub tais nyias, ntxiv ntsev thiab suab thaj rau dej (nyeem cov ntsiab lus hauv qab no: qhov thib 8, cov dej yuav tsum kub nyhiab.
- Txiav lub qej rau hauv slices.
- Ntxuav cov kua txob thiab tshem lub hau thiab feem ntau ntawm cov noob los ntawm lawv (nws yog lawv cov uas muab cov kua txob liab li lub qhov cub tawg). Txiav lub kua txob rau hauv cov npluag.
Tswv yim: xaiv pes tsawg lub noob tawm, raws li tus kheej nyiam.
- Nyob rau hauv ib saucepan nrog cabbage, txiav rau hauv loj chunks, koj yuav tsum tau ntxiv kub liab kua txob, qej thiab paprika.
- Stir txhua yam thiab ntxiv ib diav ntawm vinegar. Ncuav dej kub nrog dej qab zib thiab ntsev.
- Do thiab npog dua. Cabbage yuav tsum nyob twj ywm nyob rau hauv lub lauj kaub rau yuav luag ib hnub kom txias.
Tam sim no koj yuav tsum decompose lub cabbage nrog lub marinade rau hauv iav jars sterilized nrog boiling dej, tightly screwed nrog huv npog, kos rau leaks thiab tawm hauv lub tsev nyiaj nyob rau hauv ib tug maub, txias qhov chaw rau peb hnub. Tsuas yog tom qab ntawd koj tuaj yeem sim cov zaub mov ua haujlwm!
Tseem ceeb: Yog hais tias koj ua noj nrog daim ntawv qhia no, koj yuav tau txais li ntawm 2.7 liters ntawm cabbage.
Marinated
Qhov no daim ntawv qhia yog txawv nyob rau hauv tias cabbage yog npaj sai sai - koj muaj peev xwm sim nws heev hnub tom qab.
Cov khoom xyaw:
- Liab cabbage - 1 piece.
- Carrots - 5 pieces ntawm medium loj.
- Qij - 2 hau (hau, tsis cloves).
- Beets - 1 daim.
- Chile - 2/3 tsp.
- Qab zib - 1/2 khob.
- Dej - 1.5 liv.
- Ntsev - 3 dia.
- Kua txob - 10 pea.
- Zaub roj - ib khob.
- Vinegar 9% - 2 tablespoons.
Ua noj:
- Thinly chop cabbage.
- Grate carrots thiab beets on ib tug loj grater.
- Finely chop qhov qej.
- Sib tov lub cabbage nrog carrots thiab beets thiab sprinkle nrog kua txob liab, muab nyob rau hauv iav hwj (peb-liter) thiab ncuav.
- Sib tov dej, ntsev, kua txob, qab zib, zaub roj thiab boil. Tos kom txog thaum lub brine tsis sov so, tab sis tseem tsis tau txias.
- Ncuav qhov vinegar mus rau hauv lub pickle.
- Sau lub cabbage nrog resulting sib tov thiab Pierce lub cabbage nrog ib tug ntoo stick los yog skewer thiaj li hais tias brine ncav lub hauv qab.
- Npog cov tais diav nrog ntaub qhwv los yog khaub ncaws.
- Tso tawm rau ib hnub ntawm chav tsev sov.
Peb muab kom tau cov neeg tau taub nrog daim ntawv qhia ntawm cov txiv hmab txiv ntoo liab liab:
- Yuav ua li cas yog cov nta ntawm liab cabbage ntau yam thiab uas ib tug yog qhov zoo tshaj plaws?
- Yuav ua li cas pickle liab cabbage?
- Yuav ua li cas ua noj stewed zaub nyob rau hauv Czech?
Yuav ua haujlwm li cas?
Feem ntau ntawm cov tais diav uas tau piav qhia ntawm no zoo li noj khoom txom ncauj. Lawv muaj peev xwm raug muab tso rau ib lub phaj rau lub ntsiab tais, los yog muab tso rau ntawm ib qho me me tiaj me ntsis zaub mov ntawm square duab. Koj tseem tuaj yeem muab kua zaub hauv ib lub tais me me..
Ua hauj lwm yuav muab cov kua noob qaub hle los yog cov noob qoob noob qoob noob qaum rau saum toj, los yog muab tso me me rau zaub txhwb qaib los yog lwm cov zaub ntsuab. Peb cia siab tias koj pom peb cov zaub mov txawv pab tau. Hmoov zoo hauv kev ua noj!
