Zaub vaj

Kev piav qhia thiab yees duab ntau yam ntawm Brussels sprouts: Rosella, Hercules, Sapphire, Casio thiab lwm tus

Zaub pob qe daj yog noj qab haus huv thiab cua. Cov nroj tsuag muaj nuj nqis rau cov khoom muaj nqis zoo thiab muaj kev txawv txav.

Cov me me, tuab cov coaches muaj ntau npaum li cas ntawm cov khoom noj tau yooj yim digestible, thiab cov vitamins, minerals, organic acids thiab biologically active substances.

Kev kab lis kev cai tsis yog ntau heev piv rau cov dawb thiab liab cabbage. Tab sis tseem nyob rau hauv high demand.

Xav txog ntau ntau yam ntawm Brussels sprouts nyob rau hauv cov nqe lus ntawm ripening txiv hmab txiv ntoo, thiab zoo li feem ntau unpretentious ntau yam. Kev piav qhia hom tsiaj thiab cov duab thaij duab.

Maturing kom loj hlob

Nyob rau hauv cov nqe lus ntawm ripening Brussels sprouts yog:

  • thaum ntxov siav;
  • mid lub caij;
  • lig kom loj hlob.

Thaum ntxov ntau yam tawm los qoob loo nyob rau hauv 120-150 hnub. Mid-lub caij cabbage ripens rau 150-180 hnub. Thiab qhov tseeb ntau yam yuav zoo siab koj nrog ib tug sau nyob rau hauv 180-200 hnub.

Tib neeg ntau yam thiab lawv hybrids yog zus nyob rau hauv zaub teb. Zaub pob sprouts kuj yog qhov txawv ntawm qhov siab ntawm lub qia. Nws ntseeg tias qis thiab nruab nrab qhov loj ntau yam ripen sai dua thiab cia koj siv cov txheej txheem los mus sau lub txiv hmab txiv ntoo ripened. Cov duab, qhov loj, xim thiab tus naj npawb ntawm cov teeb meem ntawm lub taub hau. Gardeners them sai sai rau saj thiab tsis kam mus rau tus kab mob, unpretentiousness nyob rau hauv cultivation.

Unpretentious ntau yam

Lub unpretentiousness ntawm Brussels sprouts yog manifested nyob rau hauv:

  1. Frost tsis kam;
  2. kev tiv thaiv rau kab mob;
  3. tsis tshua muaj kev txwv rau cov av muaj pes tsawg thiab noo noo.
Pab! Hybrid ntau yam yog suav tias unpretentious thiab amicably fruiting, tab sis qee cov neeg cog zaub ntseeg tias varietal Brussels sprouts yog tastier thiab ntau fruitful.

Cov kab sib txawv ntawm cov mob khaub thuas muaj xws li Dutch hybrids:

  • Franklin F1.
  • Diablo F1.

Lwm qhov zoo dua yog qhov ua rau fusarium.

Tsis tas li ntawd resistant mus rau Frost thiab kab mob domestic ntau yam:

  • Hercules.
  • Lub tuam txhab cheerful.
  • Garnet bracelet.

Sau ntawv:

  1. Hybrid Pomegranate bracelet tolerates txias rau 8 ° C. Thiab nws cov coaches thaum lub sij hawm txias txias.
  2. Mob khaub thuas ua haujlwm kuj yog qhov sib txawv los ntawm kev yug me nyuam Boxer F1, Sanda (tiv thaiv kom tau mucous bacteriosis).
  3. Miskas xaiv Long Island yog lub caij nplooj ntoos hlav tiv thaiv lub caij nplooj ntoos hlav thiab kab mob fungal.
  4. Lub F1 pob zeb diamond Hybrid tiv taus ntau yam kab mob, tshwj tsis yog powdery mildew thiab xeb.
  5. Hybrid Dallik tau txais kev siab tsis kam mus keel.

Lus hauv no teb Frankly phem ntau yam ntawm brussels sprouts tsis tshwm sim. Cov kab lis kev cai tsis tau tshwj xeeb yog vim yog cov qis kuj piv nrog rau lwm yam ntau yam ntawm cabbage. Txawm li cas los xij, thaum muaj ib lub siab nyiam vitamin zaub hauv lub taub yees txias, txaus siab rau hauv cov pob sprouts hlob: compact cabbages yog yooj yim dua hauv khov.

Tsis tas li ntawd, qhov khoom noj khoom haus muaj nqis ntawm cov phom me me yog ntau dua piv rau lwm yam zaub. Muaj ntau yam tsis zoo rau peb qhov chaw uas muaj ntau dua rau hauv lwm qhov chaw hauv ntiaj teb, xws li kev xaiv Nagaoka Cross (Jade Cross). Qee tus neeg cog lus tsis txaus siab tias cov kab ntau yam tsis muaj cua, tab sis nyob rau theem ntawm lawv lub cev uas lawv muaj kev tiv thaiv zoo dua los ntawm kab mob thiab kab tsuag.

  • Franklin F1 hybrids thiab F1 Ci ntsa iab, Ntau yam German, Rosella, lub tuam txhab zoo siab heev yog nrov rau lawv cov saj zoo heev.
  • Hybrid Pomegranate bracelet F1 muaj ib qho zoo heev saj thiab kev noj haus cov yam ntxwv.
  • Nws yog tsim nyog sim lub kev ntawm Lavxias teb sab breeders - lub Komandor ntau yam.
  • Tshwj xeeb tshaj yog nrov yog saj ntawm Brussels sprouts Sapphire.
  • Ntshav-liab paug ntawm Falstaff muaj ntau yam tshwj xeeb tshaj yog kev sib tw.

Nyob rau hauv cov nqe lus ntawm ripening, nram qab no zaub ntau yam:

  1. Thaum Ntxov maturing (130-150 hnub): high-yielding Prezes F1, nrov Hercules, American Ntev Island, German hybrid Rosella F1.

    Mloog zoo! Cov ntau yam yog cov zoo rau cultivation hauv cheeb tsam nrog ib tug thaum ntxov pib ntawm huab cua txias.
  2. Mid-Season (150-180 hnub): ci ntsa iab lub tuam txhab, zoo siab thiab fruitful hybrid Garnet bracelet F1.
  3. Lub sijhawm (180-200 thiab ntau hnub): txias-resistant Sanda, xaiv Czech Curl, noj coj zoo.

Xaiv qhov qib yog nyob ntawm seb qhov kawm tau zoo npaum li cas - Nyob rau hauv cov cheeb tsam txias nws yog tsim nyog mus rau loj hlob lig ntau yam ntawm Brussels sprouts.

Matters lub hom phiaj ntawm kev npaj los yog npaj ntawm vitamin Kochanchikov. Rau khov zoo nplua phom:

  • Sandy.
  • Tus coj
  • Merry tuam txhab.
  • Rosella.

Merry lub tuam txhab zoo meej rau kev ua noj, ua noj. Sanda yog zoo nyob rau hauv daim ntawv tshiab thiab fermented. Lub peculiarity ntawm Hercules ntau yam yog tawm tuaj ntawm qoob loo..

Lub npe, kev piav qhia thiab duab ntawm hom

Rosella

Kochchiki nruab nrab German hybrid German yug me nyuam ripen ib txhij. Sau qoob loo tau tom nruab nrab ntawm 160-165 hnub tom qab cog qoob loo. Nws yog tsiag ntawv los ntawm ib tug siab qia nrog loj, blistering nplooj ntawm tsaus ntsuab tsos nqaij daim tawv, me ntsis them nrog ib tug tshim txheej. Lub teeb ntsuab sib npaug ntawm cov npoo ntawm qhov loj tib yam, nrog qhov nruab nrab ntawm 13 g. Cov qauv ntawm lub cabins yog nruab nrab-ntom, nrog lub qab ntxiag. On ib stalk hlob txog li 45 pieces.

Maturation yog tus phooj ywg, tus tawm los yog 11-17 kg / 10 m2. Thaum khov, qhov ntau yam tsis poob nws cov saj thiab ua rau tus qauv. Muaj nplua nuj nyob rau hauv vitamin C thiab folic acid.

Nws tseem ceeb heev! Thaum ntau fertilizing nrog nitrogen chiv accumulates nitrates.

Sapphire

Lig Sapphire yog tsim rau kev loj hlob nyob rau hauv cov cheeb tsam nrog thaum ntxov caij nplooj ntoos hlav thiab ntev Autumn. High-yield thiab kab mob-resistant ntau yam. Nyob rau lub stalk loj hlob 45-60 ntom rau hauv siab 3-5 cm nyob rau hauv lub cheeb. Qhov nyhav ntawm qhov kochanchik txawv ntawm 8 mus rau 14 g. Qhov hnyav ntawm qia nrog cov txiv hmab txiv ntoo tuaj yeem ncav cuag li 800 g. Tuab thiab tawv phom ntawm cov xim daj uas muaj xim ntsuab yuav tsum tau sau. Productivity - 2.5 kg / 1 m2. Nws muaj ib tus zoo saj.

Casio

Czech ntau yam ntawm Brussels sprout medium medium ripeness. Qhov siab tshaj ntawm stems yog 110-125 cm Cov rab phom yog xiav-ntsuab hauv xim, me me, ntom qauv. Nyob rau qia loj hlob 60-70 pieces. Qhov ntau yog nrov rau nws zoo saj. Cov nutty tsw ntawm tshiab cabbage suab zoo nyob rau hauv zaub zaub nyoos. Haum rau kev kho tshav kub. Maturation yog stretched. Siab tawm los - 2-3 kg / m2.

Hercules

Domestic Hercules 1342 yog hais txog ntau yam ntawm cov ripeness thaum ntxov. Tus sau ntawm 30-40 coaches los ntawm qia yog npaj rau sau 140-150 hnub tom qab sowing. Tag nrho qhov ceeb thawj ntawm cov nroj tsuag nrog txiv hmab txiv ntoo ncav 300 g, thiab lub qia hlob mus rau ib nrab ib Meter. Vim frost tsis kam, cov qoob loo ntawm cov qoob loo growers los ntawm lub txaj ntawm ib qho ntawm lub xeem, nyob rau hauv Kaum ib hlis.

Pob txha zoo nkauj, tsaus ntsuab, hnyav ntsuab, li ntawm 10 g. Ib qho yog tsim los ntawm lub hauv siab qis. Cov qauv ntawm kab laum heterogeneous, corrugated nplooj muab looseness. Cov qoob loo yog ncav us txog, cov kab hlau ciav hlau tau muab tshem tawm. Zoo meej rau kev muab ib lub rooj nrog cov vitamins tshiab kom ntev. Productivity nce mus txog 2-2.4 kg / m2.

Muaj tsis muaj teeb meem hauv kev loj hlob ntawm kev coj noj coj ua. Nws yog tsim nyog xav tias ib co ntau yam yog cov resistant rau cov kab mob, yog li ntawd lawv yuav tsum tsis txhob cog tom qab nroj tsuag uas raug kev txom nyem los ntawm tib cov kab mob thiab cov kab mob. Ntsuam xyuas cov kev cai rau xaiv ntawm av thiab chiv, raws li tau zoo raws li lub hom ntawm dej, loj hlob Brussels sprouts yog yooj yim heev.

Rau cov cheeb tsam sab qaum teb, qhov chaw txias txias tshwm sim dhau los, xaiv thaum ntxov thiab nruab nrab ripening ntau yam thiaj li muaj sij hawm mus rau sau.

Brussels sprouts - ib tug zoo kawg thiab tseem ceeb lwm txoj rau ib txwm ntau yam ntawm nplooj zaub. Xaiv txoj cai ntau yam thiab tsim nyog tu yuav muab koj cov tshuaj vitamin sau..