Peb ua marinated instant cabbage nyob rau hauv ib lub lauj kaub ib hnub: ntau yam ntawm cov zaub mov recipes

Nyob rau hauv Russia, cabbage tau ntev tau kho nrog kev hlub thiab kev hwm. Cabbage yog zoo nyob rau hauv tej yam kev ua tau zoo, tab sis instant pickled cabbage, ntawm chav kawm, yog tshaj li kev sib tw. Nws - ntse thiab crispy los yog kev sib tw thiab muaj dej - zoo li yuav luag txhua yam.

Pickled cabbage yog ib qho ntawm feem ntau nyiam lauj kaub tais diav ntawm txhua tog, vim hais tias nws yog ib tug ntau yam thiab six ntxiv ntses thiab nqaij.

Tsis tas li ntawd, kev npaj ntawm pickled cabbage yog ib tug yooj yim yooj yim txheej txheem uas tsis yuav tsum tau tshwj xeeb ua noj ua haus kev txawj. Nyob rau hauv tsab xov xwm koj yuav nrhiav tau ib daim ntawv qhia rau instant cabbage nyob rau hauv ib lub hub, nrog rau qab zib.

Cov zaub twg xaiv?

Dawb cabbage yog softer thiab softer tshaj liab cabbage. Tab sis tom kawg, yog tias kom muaj kev sib txig, thaum lub sij hawm uas cov zaub mov txawv thiab qhov muab faib ua ke yuav tsum ua tib zoo saib, tuaj yeem ua ib lub tais ntawm lub rooj.

Hauv kev txiav txim nyob rau hauv thiaj li xaiv lub cabbage rau pickling, koj yuav tsum tau ua raws li lub algorithm:

1. Txiav lub cabbage rau hauv ob halves.
2. Npaum qhov txiav: los ntawm sab hauv nws yuav tsum dawb nrog ib tug ntxoov ntxoo, thiab lub taub hau yuav tsum qis me ntsis.
3. Lub saj ntawm zaub yuav tsum Sweet thiab tseem ceeb tshaj plaws - crispy.

Koj muaj peev xwm pickle rau nram qab no ntau yam ntawm cabbage:

• Lub sijhawm. Cov ntau yam yog siv feem ntau, vim hais tias saj ntawm cov zaub thaum lub sij hawm nws ntev cia zoo tuaj. Cov no suav nrog:
  1. Türkiz.
  2. "Geneva F1".
  3. "Moscow lig".
  4. "Amager" thiab lwm tus.

• Mid-lub caij. Qhov zoo ntawm no tsiaj yog thaum ntxov maturation: nyob rau hauv lub yim hli ntuj los yog lub Cuaj Hli. Tsis tas li ntawd, qhov tawm los thiab txee lub neej ntawm cov tsiaj thaum ntxov ntau ntau tshaj li lwm tus. Mid-lub caij cabbage ntau yam:
  1. "Khoom plig".
  2. "Glory 1305".
  3. "Belarusian".
  4. "Jubilee F1" thiab lwm tus.

• Hybrid. Cov tsiaj no tsis txaus siab rau txoj kev vam meej, xws li nruab nrab lub caij los yog lig, vim lawv cov sau qoob los yog tsom rau qhov loj ntawm lub taub hau, thiab tsis rau ntawm saj. Tsis tas li ntawd, lawv lub neej yuav tsis pub lawv tuav kom txog thaum lub caij cog qoob cog tshiab. Qhov nrov tshaj plaws ntau yam rau pickling:
  1. "Kolobok".
  2. "Moscow lig".
  3. "Menza" thiab lwm tus.

Mloog zoo! Qib "Krümon" tsis pom zoo rau kev nqa, vim tias Nws muaj ib lub qauv tawv heev.

Nyiaj pab thiab raug mob

Cabbage yog ib qho zoo heev ntawm iodine, phosphorus, iron, magnesium thiab lwm yam tshuaj muaj nuj nqes rau lub cev. Qhov no tais, ua tsaug rau preservation, txawm tias tom qab pickling, ntawm tag nrho cov vitamins uas muaj nyob rau hauv cov zaub nyoos, pab ntxiv dag zog rau lub cev, tsis txhob vitamin deficiency, txhim kho thiab txhim kho lub plab hnyuv microflora.

Tsis tas li ntawd Thaum marinating, cabbage preserves vitamins C thiab U. Thawj pab kom lub cev tiv cov kab mob uas ua rau muaj ntau yam kabmob, thiab qhov thib ob yog kev pom zoo rau ntau hom kabmob ntawm plab thiab plab hnyuv: txoj hlab plab, kev mob plab thiab cov kab mob duodenal. Kuj tseem yuav txo cov roj cholesterol.

Nws siv yog pom zoo rau kab mob raum, gout thiab coronary plawv. Pickled cabbage yog tshwj rau ib tug khoom noj khoom haus, vim hais tias nws nruab nrab caloric ntsiab lus tsuas yog 47 kcal ib 100 g., ntawm uas proteins - 0.8 g., qog - 0.05 g., carbohydrates - 11.5 g.

Kauj Ruam Ntawm Cov Kauj Ruam Coj Cov Lus Qhia Ua

Nov yog classic daim ntawv qhia rau txhua hnub cabbage nyob rau hauv marinade. Cov khoom xyaw yog:

• Cabbage - 2 kg.
• Carrot - 1 Pc.
• Qij - 3 pcs. cloves.
• Dej-1 l.
• Vinegar - 1-2 tsp
• Ntsev - 3 tbsp. l
• Qab Zib - 1-2 tbsp. l
• Bay nplooj - 5 pcs.
• Kua txob dub peas - 9-10 pcs.

Cov kauj ruam ntawm cov kauj ruam ua noj:

1. Cabbage txiav mus rau hauv medium-qhov loj qhov me mus saib zoo nkauj nyob rau ib phaj thaum muab.
2. Grate carrots on ib coarse grater, muaj peev xwm kuj txiav mus rau hauv nyias voj voog.
3. Sau lub lauj kaub nrog zaub: muab qej, kua txob thiab yub tawm rau hauv qab, tom qab cabbage thiab carrots topped.
4. Npaj lub marinade: ntxiv ntsev, piam thaj rau dej, tom qab ntawd muab tso rau hauv qhov hluav taws kub, tos rau lub rhaub thiab ua noj rau li 10 feeb.
5. Ncuav marinade nyob rau hauv ib lub tais thiab nyob rau hauv lub thib kawg lem ntxiv vinegar, npog thiab qhov chaw nyob rau hauv xovxwm rau ib hnub twg.

Nws tseem ceeb heev! Cabbage yuav tsum crispy, yog li koj yuav tsum tau siv siv nruab nrab qej cabbages.

Txawv versions ntawm daim ntawv qhia

• Sweet pickled cabbage. Qhov kev ua noj ua haus no txawv ntawm qhov uas thaum cov khoom noj qab zib tuaj yeem ua kom muaj suab thaj thiab cov kua qaub, uas yog nyob rau hauv daim ntawv qhia ua classic. Es tsis txhob 1 tsp nyob rau hauv daim ntawv qhia 100 grams vinegar., Thiab qab zib yog tseem 100 grams.
• Pickled cabbage nyob rau hauv ib lub hub. Nrog no npaj, tsis muaj qhov sib txawv hauv daim ntawv qhia thiab qhov kev txiav txim ntawm kev ua noj, lawv tsuas yog nyob rau hauv dab tsi raws nraim lub cabbage marinates. Nyob rau hauv rooj plaub no, tag nrho cov txiav zaub raug muab tso rau hauv ib lub peb-liter hub nyob rau hauv txheej: 1 - carrots thiab qej, 2 - cabbage, 3 - kua txob. Marinade thiab vinegar yog poured kawg. Qhov yuav kaw nrog lub hau yas yas thiab yuav tsum tau ceev cia hauv chav tsev sov.
• Pickled cabbage nrog qej. Hauv qhov no, cov khoom xyaw kuj tsis hloov, tsuas yog nyiaj qej: es tsis txhob 3 koog ntawm qej, koj yuav tsum tau siv tag nrho lub taub hau.
• Marinated Cabbage nrog Peppers. Sweet kua txob yog ntxiv rau daim ntawv qhia classic: 2 pcs. on 1 kg. cabbage.
• Marinated cabbage nrog zaub. Thaum marinating hauv zaub qhwv, koj tuaj yeem ntxiv cov zaub: beets, ntau hom kua txob, qej, zaub hau, dos, txawm tias ib tsob nroj zoo li Ginger los yog txiv hmab txiv ntoo - ib lub kua!

  Ntxiv qee cov khoom xyaw nyob ntawm seb qhov saj ntawm lub hostess, yog li ntawd tsis muaj ib qho nyiaj ntau npaum li cas ntawm ib los sis lwm cov zaub, cov txuj lom, uas koj yuav ntxiv rau koj lub tais. Piv txwv li, los ntawm cov kua txob ntau, koj tuaj yeem ua cov zaub mov ua ntse, dos - muab lub teeb ci qaub, tsis yog-tus qauv rau daim ntawv qhia ua classic.

Cov kev xaiv rau cov tais diav

Pickled cabbage yog ib qho zoo kawg nkaus complement tag nrho mus rau ib yam khoom: ntses, nqaij, qos yaj ywm, mov thiab lwm yam. Koj tuaj yeem pab raws li kev noj mov los yog nyias, thaum me ntsis dej qab nrog sunflower los yog txiv roj roj thiab ntxiv dos.

Xaus

Yuav luag txhua tus yuav nyiam cov tais no, vim hais tias nws daim ntawv qhia yuav hloov tau raws li txhua txoj kev nyiam, tsis tas siv sij hawm ntau rau ua noj los yog muaj kev kawm siab txog kev ua noj ua haus!