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Yuav ua li cas yog cov khoom ntawm horseradish paus? Recipes rau qhov kho ntawm cov nroj tsuag kev

Horseradish yog ib qho kev cog nyob hauv yuav luag txhua lub vaj thiab vaj thaj av. Nws tsis xav tau kev saib xyuas, nws tsis txawm yuav xav tau tshwj xeeb yog watered. Qhov no nroj tsuag tsis yog whimsical mus rau ntau cov huab cua puag. Nyob rau hauv cov zaub mov, raws li txoj cai, lub hauv paus grated yog siv raws li ib tug ntsim seasoning, nws kua txiv thiab hauv paus yog siv rau cov kev xav tau ntawm cov tshuaj, thiab cov niam tsev tsis ua tsis muaj ntsim horseradish nplooj thaum lub sij hawm harvesting lub sij hawm. Nyeem hauv tsab xov xwm hais txog cov khoom ntawm qhov khoom, kev qhia thiab cov khoom siv rau kev siv thiab yuav siv li cas hauv kev kho mob ntawm ntau cov kab mob.

Botanical piav qhia

Horseradish yog ib qho tseem ceeb heev ntoo tshuaj ntsuab uas ncav ib qhov siab ntawm 40 mus rau 120 cm thaum lub sij hawm flowering.

  • Hauv paus - thickened, ntau-taws, branched, fleshy, whitish. Qhov lub cheeb ntawm hauv paus yog los ntawm 1.5 mus rau 5 cm, thiab tej zaum kuj ncav cuag ib tug ntev ntawm ntau tshaj 100 cm.
  • Tsaus - upright, tag nrho them nrog me grooves. Qhov siab ntawm lub qia txawv nyob rau hauv thaj tsam ntawm 50-150 cm. Nws Upper feem yog densely branched.
  • Tshaj tawm nplooj siab - oblong-oval los yog oblong es loj loj (30-60 cm). Xim tsaus ntsuab, zaum saum ntev petioles. Qhov qis qia nplooj raug teem rau luv luv stalks. Upper - oblong yam uas tsis muaj petioles.
  • Paj - me me, dawb xim, qhov tseeb daim ntawv nrog ib tug plaub-part corolla. Lawv mloog zoo nyob rau sab qaum kev ntawm lub qia thiab nws cov ceg ntoo. Inflorescences tsim ib tug zoo nkauj txhuam-panicles. Tus nroj tsuag blooms ntawm May mus rau Lub Xya hli ntuj.
  • Txiv hmab txiv ntoo - dvuhgnezdnye pods oblong elliptical puab (4-6 hli ntev). Hauv txhua zes 4 noob raug tsim. Cov txiv hmab txiv ntoo ripening lub sij hawm yog lub yim hli ntuj-lub Cuaj Hli.

Horseradish breeds vegetative txoj kev. Noob cov ntaub ntawv tsawg heev los yog tsis ua txhua yam.

Tshuaj muaj pes tsawg leeg thiab zaub mov muaj nqis ntawm qhov khoom

Nroj nplua nuj:

  • Cov ntsev ntawm cov zaub mov nram qab no: calcium, potassium, sodium, magnesium, phosphorus, sulfur. Cov tshuaj no yog qhov tsim nyog rau tus txiv neej rau ntau yam biochemical tshua, namely - mus qhib cov nab npawb ntawm cov enzymes. Thiab kuj rau lub normalization ntawm cov ntshav siab, thiab rau tsim ntawm cov leeg nqaij thiab pob txha system.
  • Vitamins ntawm pab pawg B (folic acid, pyridoxine, thiamine, riboflavin). Cov hauv paus hniav kuj muaj tshuaj tocopherol (vitamin E) thiab ascorbic acid (vitamin C).
  • Lub hauv paus muaj pes tsawg leeg muaj: proteins, nqaij, carbohydrates, organic acids, kev noj haus fibers, allyl tseem ceeb roj. Raws li hmoov txhuv nplej siab, tshauv, saturated thiab unsaturated fatty acids.
  • Lub hauv paus muaj lysozyme, thiab nws yog biologically active compound uas muaj peev xwm ntawm adversely cuam tshuam lub hlwb ntawm ntau tus kab mob-ua cokes, nrog rau cov tubercle bacillus (Koch lub stick). Yog li ntawd, horseradish kua txiv yog ib tug neeg sawv cev ntawm ntuj antibacterial.

Kev noj qab haus huv thiab kev tsim txom

Xav txog qhov tseem ceeb los yog raug mob horseradish kom noj qab haus huv. Hauv paus kev kho mob yog ua tau los ntawm cov khoom ntawm horseradish. Nws yog ib qho tsim nyog kom tsis tu ncua noj nws thiab kho nws nrog rasenia yog tias koj muaj cov kab mob nram no:

  1. Inflammatory thiab mob khaub thuas kab mob. Cov nroj tsuag pab hnoos qeev los ntawm lub bronchi.
  2. Gastric mob, gastritis (tsawg acidity).
  3. Cholecystitis, muaj kev puas tsuaj ntawm lub biliary ib ntsuj av.
  4. Nyuaj tso zis, pob zeb hauv ob lub raum thiab zais zis.
  5. Sab nraud siv rau toothache thiab stomatitis (rinsing).
  6. Ntshav hlav plab hnyuv taum - ntshav tsawg.
  7. Lub cev nqaij daim tawv thiab kev qaug zog.
  8. Bronchitis, pleurisy, mob ntsws ntsws, mob ntses tonsillis, laryngitis, tuberculosis.
  9. Mob caj dab, mob ntses.
  10. Muaj peev xwm tsawg zog hauv cov txiv neej thiab cov teeb meem poj niam hauv poj niam.
  11. Tswj cov ntshav qab zib.

Contraindications

Noj ib tsob nroj yog contraindicated:

  1. nyob rau hauv ntev thiab mob kab mob ntawm digestive plab hnyuv siab raum;
  2. kuj horseradish yuav tsum tsis txhob muaj nyob rau hauv koj cov khoom noj nrog ib tug peptic ulcer, muaj acidity ntxiv;
  3. cev xeeb tub;
  4. mob plab;
  5. nyob rau hauv kev ua kom cov kab mob hauv lub siab thiab lub raum;
  6. nrog tib neeg tsis kam.

Recipes rau kev npaj ntawm kev kho mob cov neeg ua hauj lawm

Ntev txij thaum horseradish yog siv nyob rau hauv pej xeem cov tshuaj rau kev kho mob ntawm ntau cov kab mob.

Gout

Thaum treating gout, siv nplooj thiab keeb kwm ntawm cov nroj tsuag, nyiam dua tshiab.. Yog tias qhov no ua tsis tau, koj tuaj yeem nqa cov ntaub ntawv raw li qhuav.

Rau kev siv tshuaj kho, qhuav hauv paus yuav tsum tau grated thiab steamed nyob rau hauv dej. Ua ntej siv qhuav nplooj, lawv kuj tau poured boiling dej. Fresh root yuav tsum tau rubbed sab nraum los yog nyob rau hauv ib cheeb tsam zoo-ventilated.

Pab! Horseradish tsis khaws nws cov khoom rau ib ntev lub sij hawm, yog li npaj cov ntaub ntawv raw cov ntaub ntawv yuav tsum tau siv tam sim ntawd rau nws lub hom phiaj intended.

Hloov tawm tshiab nplooj

Nqa tau cov ntaub ntawv no yuav tsum tau haus dej kub npau npau thiab thov kom mob hlab ntsws (rau daim tawv nqaij sab sab ntawm nplooj ntawv). Los ntawm saum toj no nws yog tsim nyog los qhwv nrog yas, qhwv thiab tawm dhau ib hmo.

Compress hauv paus System

Koj yuav tsum noj 2 tablespoons crushed raw cov ntaub ntawv thiab ncuav 200 ml ntawm boiling dej nws. Ib piece ntawm paj rwb ntaub yog muab tso rau hauv lub broth, squeezed tawm ntawm nws, muab lub steamed paus on nws thiab muab ib compress rau lub mob sib koom tes.

Rubbing tincture

Daim ntawv qhia tincture: 150 g ntawm gruel los ntawm hauv paus ncuav 500 ml ntawm cawv thiab, stirring Qee zaus, kos rau 24 xuab moos. Lub resulting tincture rubbed mob me ntsis.

Hnoos

Rau kev kho mob ntawm hnoos siv hauv paus ntawm cov nroj tsuag. Lub hauv paus tuaj yeem nrog cov tshuaj xws li: micro thiab macronutrients, cov vitamins, phytoncides, lysozyme, cov roj yam tseem ceeb uas pab tshem tawm qhov hnoos.

Nrog txiv qaub rau ib qho hnoos hnoos

Los npaj cov tshuaj, koj yuav tsum tau - 150 g horseradish thiab 2 lemons. Nws yog qhov tsim nyog:

  1. Grate hauv paus thiab nyem qhov kua txiv los ntawm lemons.
  2. Tom ntej - sib tov ob leeg cov khoom xyaw thiab muab cov hnyuv tso rau hauv lub khob tais, kaw nws.
  3. Tom qab 12 xuab moos, cov khoom siv tshuaj kho kom zoo yog npaj rau kev siv.
  4. Ib qho me ntsis warmed tov yog npaum li cas nyob rau ib qho kev npliag plab, 1 teaspoon ib zaug ib hnub twg.

Qhov cuab yeej no yuav tsum tsis txhob muab rau me nyuam.

Txoj kev lis ntshav nrog koj niam

Npaj cov tshuaj raws li nram no:

  1. Siv 200 g ntawm horseradish thiab zib mu thiab ib nrab ib liter ntawm boiling dej.
  2. Grind lub hauv paus nrog ib tug nqaij grinder, ncuav gruel nrog boiling dej thiab tawm hauv ib qhov chaw tsaus rau ib hnub twg.
  3. Tom qab ntawd lub lim Txoj kev lis ntshav yog tov nrog zib mu thiab rhuab mus rau ib tug qeeb tua hluav taws mus rau 50 degrees (qhov sib tov tsis boil nyob rau hauv txhua rooj plaub).
  4. Cov tshuaj tiav lawm muab cia rau hauv lub tub yees.
  5. Cov tshuaj yuav tsum tau noj 2 dia tsis pub tshaj 3 zaug ib hnub twg.

Peb caw koj mus saib lub yees duab ntawm kev npaj ntawm tincture ntawm horseradish thiab zib mu:

Rheumatism

Rau kev kho mob ntawm rheumatism rau kev npaj cov tshuaj siv tsuas yog lub hauv paus.

  1. Nws yuav tsum tau ua ntej muab ntxuav kom huv, tev thiab ua kom zoo.
  2. Los ntawm no loj nws yog tsim nyog los nyem qhov kua txiv thiab dilute nws nrog dej nyob rau hauv feem: 1 teaspoon ntawm kua txiv mus rau 0.5 khob dej.

Siv tshuaj rau ib nrab ib khob 3 zaug ib hnub twg. Undiluted kua txiv tsis tuaj yeem haus.

Nrog ntshav qab zib

Nrog kev pab ntawm horseradish tau txo cov ntshav qab zib theem. Hauv qhov no, koj xav tau lub hauv paus.

  1. Nws yuav tsum tau grated thiab tov nrog qaub mis nyuj nyob rau hauv ib tug ratio ntawm 1:10 (kefir rau lub hom phiaj no yuav tsis ua hauj lwm).
  2. Tag nrho cov khoom xyaw yog tov thiab sab laug nyob rau hauv ib qho chaw txias, tsaus qhov chaw rau 8-12 xuab moos.
  3. Lub txiaj ntsim tau tshwm sim tau noj 3 zaug ib hnub, 1 tablespoon rau ib nrab ib teev ua ntej noj mov.

Lub siab yam tsis tuaj yeem tuaj sai sai. Sij hawm dhau los, tincture ntawm horseradish nrog cov mis nyuj yuav pab tau cov txiav ua kom muaj insulin ntau lawm.

Yog tias tsis muaj kev tsis sib haum xeeb horseradish diabetes yuav tau noj nyob rau hauv nws daim ntawv dawb huv. Hauv qhov no, koj yuav tsum tsis txhob hloov cov khoom tshiab nrog rau ib qho uas muag hauv lub rhawv zeb hauv khw. Cov nyhuv yuav tsuas yog tias koj ntxiv rau cov zaub nyoos, kua zaub, casseroles cov hauv paus hniav los yog cov ntawv sau. Thiab kuj nyob rau hauv daim ntawv ntawm seasoning rau nqaij lauj kaub tais diav.

Nws tseem ceeb heev! Thaum kho mob ntshav qab zib, horseradish yuav tsum ua tib zoo mloog cov teeb meem ntawm koj lub cev. Lub cuab yeej yuav tsum tsis txhob ua rau muaj kev phiv nrog lub plab hnyuv thiab lub plawv.

Yuav ua li cas cia?

Tsuas yog noj qab nyob zoo thiab loj keeb kwm yuav raug mus sij hawm ntev.

Txoj kev rau khaws cia tshiab horseradish:

  • Nyob rau hauv qab daus los yog cellar. Hom no muaj peev xwm siv tau los ntawm cov neeg ntiav cov tsev los yog cov pej xeem uas muaj vaj tse nyob hauv pem teb av nrog ib qho chaw daus. Ua ntej harvesting paus cov qoob loo rau lub caij ntuj no, lawv yuav tsum tau qhuav. Qhov zoo ntawm tag nrho cov rhizomes yog khaws cia rau hauv ntim nrog xuab zeb. Qhov ntsuas kub hauv chav yuav tsum yog los ntawm 0 mus +5 degrees.
  • Frost. Cov hauv paus hniav yuav tsum tau ntxuav zoo, tev, txiav rau hauv 5-7 cm ntawm ntev thiab feem rau hauv pob ntawv. Horseradish yuav khaws cia no txoj kev kom txog rau thaum tom ntej no sau. Cov khoom tsis poob nws saj thiab pab tau zoo.
  • Kom qhuav. Qhuav horseradish yuav siv tau raws li ib tug seasoning rau pickles los yog raws li ib tug additive rau sauces. Koj tuaj yeem qhuav nws nyob rau hauv cov huab cua, nyob rau hauv lub qhov cub, nyob rau hauv ib lub tshuab ziab tshwj xeeb rau zaub.

Peb thov caw koj saib cov video seb yuav kom txuag tau horseradish ntev npaum li cas: