Zaub vaj

Semi-evergreen qos yaj ywm savory: piav qhia, qhov sib txawv ntawm lwm hom, kev cog qoob, kev saib xyuas thiab kev tiv thaiv kab

Savory thiab Thyme - cov nroj tsuag no feem ntau tsis to taub nrog los yog xam ua ib qho. Yog vim li cas rau qhov kev ntxhov siab nyob rau hauv cov npe zoo sib xws ntawm cov kab lis kev cai.

Nyob rau hauv qhov tseeb, tus nroj tsuag yog txawv, tab sis lawv mus rau tib tsev neeg (Lambs). Dab tsi yog qhov txawv thiab cov qauv ntawm cov roob hluav taws? Peb yuav to taub nws yog dab tsi.

Tsis tas li ntawd los ntawm qhov tsab xov xwm no koj tuaj yeem nrhiav tau qhov kev piav qhia ntawm kev siv nyiaj, nws keeb kwm thiab thaj chaw ntawm cov chaw nyob. Nyeem ntxiv txog cov txiaj ntsim thiab kev tsim txom ntawm savory. Peb yuav qhia rau koj seb yuav cog qoob loo thiab tu nws li cas, kab mob dab tsi thiab kab tsuag ua tau.

Cov ncauj lus kom ntxaws botanical

Roob savory yog ib qho ntawm cov neeg nto moo tshaj plaws ntawm cov tsiaj ciaj sia.. Qhov no nws yog ib qho lush ntsug semi-evergreen shrub. Nws nce mus txog ib qhov siab ntawm 45-50 cm. Nws muaj ib qho qhia txog aroma - ntsim tshuaj tsw qab. Muaj nyob hauv tsev neeg Luminous (Sponge Flowers).

Latin kab lis kev cai lub npe - Satureja montana, Lus Askiv - roob savory. Nyob rau hauv peb lub teb chaws, cov nroj tsuag kuj paub los ntawm lwm lub npe - lub caij ntuj no savory los yog alpine savory.

Roob savory yog ib lub caij nyoog puag ncig. Nyob rau hauv ib qhov chaw nyob rau hauv tsim cov neeg mob nyob rau hauv 4-5 xyoos. Differs nyob rau hauv kev loj hlob qeeb. Nyob rau hauv thawj xyoo tsuas yog vegetative plab hnyuv siab raum tsim, flowering pib xyoo tom ntej. Lub sij hawm flowering yog ntev (lub yim hli ntuj-Lub kaum hli ntuj).

Tsos

Tus qauv ntawm Bush bush txawv nyob ntawm thaj av ntawm cov vaj tse: nyob rau hauv sab qab teb nws yog branchy tua ncav 50 cm nyob rau hauv qhov siab, nyob rau hauv sab qaum teb - branching yog weakly qhia, cov nroj tsuag yog qis.

Ntaus ntawm cov tsos ntawm kev lis kev cai:

  • Yoojyim daim phev ntau lawm, muaj lub teeb ci ntxoov ntxoo.
  • Lub paj yog nyob rau hauv nplooj ntoos axils. Hauv 1 sinus 3-7 pcs.
  • Cov paj yog me, feem ntau yog dawb, tab sis muaj liab doog.
  • Paj tau tsim ib lub qhov mob inflorescence xoob.
  • Nws muaj txiv hmab txiv ntoo uas poob rau hauv neeg rau.
  • Noob yog me, dub-xim av, zoo li lub qe.

Keeb kwm thiab geography ntawm chaw

Roob savory roob tau pom ntev ntev dhau los. Txawm nyob rau hauv ancient Rome, neeg ntseeg hais tias qhov no nroj tsuag muaj tej yam yees siv zog. Savory braided nyob rau hauv wreaths uas yuav tsum tau tiv thaiv los ntawm lub siab phem lub qhov muag, kom tshem lub siab. Nws kuj ntseeg hais tias xws li ib lub xov zoo tshaj plaws yog lub cim ntawm ib tsev neeg muaj nuj nqis. Cov vaj tse qub txeeg qub teg ntawm cov teb chaws Europe sab hnub tuaj (Balkans, yav qab teb Fabkis, Spain) thiab Asia Cov Me Nyuam (Qaib Cov Txwv, Lebanon, Syria). Nws yog artificially cultivated nyob rau hauv thaj tsam sov ntawm Eurasia.

Qhov txawv ntawm lwm hom thiab ntau hom nroj tsuag

SaibTxawv
Roob savory
  • Lush shrub.
  • Perennial.
  • Bush qhov siab - 50 cm.
  • Cov nplooj yog tsaus ntsuab, ntev thiab nqaim, qhov xaus yog taw tes.
  • Inflorescences yog me me, dawb.
  • Lub aroma yog qab zib, balsamic.
Vaj Savory
  • Txhua xyoo kev lis kev cai.
  • Nyob rau hauv qhov siab ncav 40 cm.
  • Cov nplooj yog nqaim, tsaus ntsuab.
  • Liab inflorescences.
  • Nws muaj qhov tsw qab zib.
Savory kondari
  • Txhua xyoo
  • Paj yog me me, daj ntseg liab.
  • Nws muaj tart tart, uas yog kho kom zoo los ntawm ziab cov nyom.
Savory Garden Gnome
  • Strongly branched shrub.
  • Qhov siab me (10-12 cm).
  • Thick leafy npog xim khov xim ntsuab.
  • Tart tsw.
  • Paj yog dawb los yog liab dawb.
Savory citron
  • Creeping ceg.
  • Lanceolate nplooj.
  • Nws ua ib tus txiv qaub ntse.
  • Cov inflorescences yog me me, mauve.

Nyiaj pab thiab raug mob

Cov txiaj ntsim ntawm cov nroj tsuag vim nws muaj pes tsawg leeg. Tshawb fais fab muaj roj tseem ceeb, nws lub ntsiab tivthaiv yog carvacrol. Savory zaub ntsuab muaj nplua nuj nyob rau hauv cov vitamins, phytoncides, thiab lwm yam minerals. Cov nroj tsuag yog nquag siv hauv tshuaj noj tshuaj.

  • Nws pom zoo kom haus cov teeb meem nrog plab zom, enteritis, ntuav thiab mob plab.
  • Cov zaub ntsuab ntawm lub txaj dej tau txo kev mob, o thiab voos tom qab kab tom.

Savory muaj nqis zog:

  1. tshuaj tua kab mob;
  2. astringent;
  3. diuretic;
  4. sudorific.

Tab sis noj cov nroj tsuag "tshuaj" no raug tso cai nyob rau hauv qhov tsis muaj qhov tsis haum thiab idiosyncrasy.

Pab! Savory yog ib feem ntawm cov tshuaj yej. Tseemceeb roj ntawm ib tsob nroj yog siv nyob rau hauv kev lag luam dej cawv, nyob rau hauv perfumery thiab xab npum ua. Cov tub ntxhais hluas nplooj ntawm savory - ib tug nrov ntsim seasoning.

Yuav ua li cas loj hlob?

Luam yog ua los ntawm noob los yog seedlings.. Thaum loj hlob los ntawm cov noob, nws yog ib qho tseem ceeb rau kev them nqi rau cov nram qab no.

  1. Lub ntsiab lus xaiv tsis muaj weeds, tiv thaiv los ntawm sab qaum teb cua, sufficiently rhuab.
  2. Sowing nyob rau hauv thaum ntxov caij nplooj ntoos hlav - tom qab snow qhuav thiab tsawg kawg nkaus ua kom sov ntawm cov av. Feem ntau qhov no yog pib ntawm lub Plaub Hlis.
  3. Tob rau seeding yog tsis muaj ntau tshaj li 1 cm.
  4. Qhov kev ncua deb ntawm cov qoob loo - 10-15 cm.
  5. Rau txawm sowing, noob yuav tov nrog xuab zeb.
  6. Npog lub txaj nrog cov khoom tsis-khaus. Dej hauv 2 hnub.
  7. Tua yuav tsum tshwm sim nyob rau hauv 12-15 hnub.
  8. Tom qab cov zaub ntsuab muaj zog, koj yuav tsum nyias nyias.

Lwm txoj kev loj hlob los ntawm seedlings.

  1. Nws yog tsim nyog los sow roob savory rau seedlings nyob rau hauv lub peb hlis ntuj.
  2. Ua ntej sowing, lub noob yuav tsum tau muab khaws cia rau 1-2 hnub nyob rau hauv ib daim ntaub damp, ces qhuav.
  3. Cov noob yog pw ntawm ib lub tob ntawm 0.5-1 cm, deb - 3-4 cm.
  4. Npog cov qoob loo nrog zaj duab xis, tsuag hauv av.
  5. Tua tuaj tshwm tom qab 9-11 hnub.
  6. Cog rau hauv ib qho chaw ruaj khov rau hnub nyoog 40-45 hnub.

Yuav tu li cas?

Cov hauv qab no yog qhov tsis tau muaj hauv cov txheej txheem ntawm kev saib xyuas.

  • Kub. Kev kawm zoo - 20-27 degrees. Tsis zam cov ntawv tawm.
  • Lub teeb. Yuav tsum muaj teeb pom kev zoo. Hlub lub hnub thiab kev tshav ntuj ncaj qha. Nyob rau hauv ib qho chaw tsaus yuav qhuav tawm.
  • Pub Noj. Nws xav tau kev pab chiv. Koj muaj peev xwm txaug tau rau cov nroj tsuag uas muaj qhov hnyav Txhim kho 2-3 zaug rau ib lub caij. Yog hais tias cov av yog fertile, fertilizer tsis yog yuav tsum tau.
  • Loos. Ua tom qab ywg dej. Yog li hais tias cov av tsis compacted, nws yuav tsum tau mulched.
  • Weeding. Nco ntsoov timely tawm weeds tias obscure lub seedlings ntawm savory.
  • Humidity. Ib qho haum qhia - 45-55%. Txau cov nroj tsuag tsis tsim nyog (los yog nqa tawm tsis ncav).
Nyob rau hauv ntau thaj tsam ntawm peb lub teb chaws roob savory yuav tsum tau sheltered rau lub caij ntuj no. Tua yuav tsum tau khaws thiab npog nrog kho khoom siv - nplooj, straw. Nyob rau hauv cov cheeb tsam nrog hnyav winters, savory yuav tsum tau dug, transplanted rau hauv pots thiab khaws cia nyob rau hauv qab daus.

Kab mob thiab kab tsuag

Kab mob thiab kab cab cov kab no zoo tib yam rau cov vaj tse savour. Ntawm feem ntau cov kab mob - heev, ntawm parasites - aphid. Thaum kuaj pom, yuav tsum tau muab tshuaj tsuag tshuaj kom raws sij hawm.

Yog li ntawd roob savory - ib shrub perennial. Nyob rau hauv vaj tsev kawm pom nyob rau hauv cov chaw kub. Cultivation nyob rau hauv peb lub teb chaws yog permissible thaum muab cov nroj tsuag nrog ib cheeb tsam sov tiv thaiv los ntawm drafts. Roob sav xeeb muaj qhov dav dav: los ntawm cov tshuaj ua noj.