Nta ntawm kev siv ntawm beet thaum lub caij gastritis

Beetroot yog ib qho zaub pheej yig thiab noj qab nyob zoo. Cov neeg txom nyem los ntawm gastritis, yuav tsum ua raws li kev noj haus, lawv xav paub txog cov kev pheej hmoo txuas nrog kev siv cov hauv paus no. Tsab xov xwm yuav tshuaj xyuas cov yam ntxwv ntawm kev siv cov qwj rau ntau hom kev mob plab. Beetroot yog ib qho kev noj qab haus huv thiab tsis zoo noj zaub uas muaj ntau yam ntawm cov as-ham.

Yog tsis muaj lawv, lub cev khiav lag luam ntawm lub cev tsis yooj yim sua. Tias yog vim li cas burak yog feem ntau siv raws li ib tug ntxiv los yog loj feem nyob rau hauv ntau yam lauj kaub tais diav. Ua ntawv thov nws tsis yog cov neeg sib tw xwb, tab sis kuj tau cooks los ntawm thoob plaws lub ntiaj teb. Txawm li cas los xij, tsis yog txhua yam yog yooj yim heev nrog lub hauv paus zaub hauv paus, tshwj xeeb tshaj yog hais tias tus gourmet muaj teeb meem kev noj qab haus huv. Cov khoom yog siv los kho cov kab mob ntawm ntau txoj kab mob hauv plab, tab sis nws yog ib qho tseem ceeb kom to taub seb puas beet yog siv rau gastritis.

Kuv puas siv tau nrog ib tug kab mob ntawm lub plab los yog tsis?

Xav txog tej yam mob uas tus kab mob no tau noj ib zaub, thiab nyob rau hauv uas nws yog tsis yooj yim sua.

Qhov zoo ntawm cov beets rau kev ua si ntawm txoj hnyuv huam yog raws li nram no:

• accelerates cov khoom noj khoom xyaw;
• tsis pub mob;
• heals thiab restores, regenerates lub cheeb tsam ntawm qhov mucous, vim muaj cov vitamin U tsawg kawg;
• txhim kho peristalsis vim muaj fiber ntau nyob rau hauv cov composition;
• replenishes lub cev nrog microelements lig (sodium, hlau, iodine, phosphorus), txhawb tus neeg mob tsis muaj zog.

Cov cai rau kev noj beets, nyob ntawm seb cov degree ntawm exacerbation ntawm tus kab mob:

1. Nyob rau hauv remission.

   Thaum lub sijhawm no, nws muaj kev ruaj ntseg rau txhua hom kabmob noj zaub nyob hauv daim ntawv hau. Nyob rau hauv cov ntaub ntawv ntawm qis-acid gastritis, nws tau pub ntxiv cov hauv paus zaub zaub rau cov zaub mov, tab sis nws yog ib qho tsis tsim nyog ntxiv hlawv cov txuj lom rau daim ntawv qhia.

2. Hauv chronic.

   Nyob rau hauv ntev high-acid gastritis, kub-kho beets pab txo kev mob. Zaub nres nres inflammatory. Cov khoom nyoos tuaj yeem ua rau kev hloov ntawm tus kab mob mus rau cov kab mob.

3. Nyob rau hauv lub mob theem.

   Thaum lub sijhawm no, koj yuav tsum tsis txhob siv cov qos yaj ywm tshiab, nrog rau cov kua dej kua qaub rau txhua yam kabmob (kom paub meej txog cov txiaj ntsim thiab kev raug mob ntawm cov beetroot thiab cov kua txiv hmab txiv ntoo thiab seb yuav noj licas, nyeem ntawm no). Tso cai siv zaub tom qab kho cua sov.

Cov neeg mob nrog gastritis yuav tsum ceev faj txog xws li cov hauv paus zaub hauv cov nram qab no:

• mob theem ntawm tus kab mob;
• exacerbation ntawm ulcers thiab inflammatory kev ntawm gastrointestinal mucosa (hais txog seb neeg puas noj tau beets nrog lub plab ulcer thiab duodenal ulcer, nyeem ntawm no);
• raws plab, raws li hauv paus qoob loo accelerates peristalsis.

Qhov sib txawv nyob rau hauv kev siv zaub nrog high thiab tsawg acidity

Qhov txawv ntawm kev siv cov nplooj lwg nrog hyperacid thiab hypoacid gastritis yog qhov sib txawv ntawm kev ua cov hauv paus qoob loo ntxiv rau kev noj haus.

Xav seb puas muaj ob hom kab mob ntawm tus kab mob.:

1. Cov kws kho mob Gastroenterologists tau nthuav tawm xws li cov hauv paus zaub hauv cov zaub mov ntawm cov neeg mob uas muaj qis-qaug, raws li nws ua rau cov kua qaub kua txig.

   Nws yog tsim nyog yuav tsum tau ceev faj thaum noj mov hauv nws daim tawv nqaij, yog li ntawd, nyob rau hauv daim ntawv qhia ntawm beet zaub mov, cov qoob loo cov qoob loo raug pom zoo kom yuav tsum ua tiav.
2. Nrog cov qe kua qaub, cov kws kho mob ceeb toom cov neeg mob kom tsis txhob noj cov zaub hauv kev kho cua kub thiab los ntawm kev tau txais nqaij nyoos. Txij li cov zaub mov ntawm pawg no ntawm cov neeg mob yuav tsum muaj cov khoom uas qhov kev txiav txim siab tau tswj ntawm qhov muag ntawm cov hydrochloric acid.

Puas muaj teeb meem?

Yuav ua li cas beets yog cooked nyob ntawm qhov kev pab los yog raug mob ntawm cov neeg kev txom nyem los ntawm gastritis. Xav txog txoj kev npaj cov khoom thiab cov teeb meem ntawm lub cev.

Ci

Hom kev kho cua sov no zoo tshaj plaws rau kev noj haus thaum muaj kab mob nrog txhua yam kev tso pa tawm ntawm kua txiv pws. Ci cov hauv paus zaub yog cov tseem ceeb, lawv npaj lub cev tiv thaiv.

Nqaij

Sau cov ua rau muaj kev phiv.:

• Khoom noj khoom haus tuaj yeem muaj ntau lub cev ua kom muaj fiber ntau - fiber.

  Thaum plab zom tuaj yeem ua rau mob plab hnyuv. Cellulose txhais tau tias yog "scrapes" rau sab sauv ntawm qhov mucous membrane, ua rau mob.

• Beets, splitting, secrete hydrochloric acid, uas muaj peev xwm puas qhov mucous daim nyias nyias. Yog li ntawd, cov kab mob tshiab thiab kev yaig raug tsim, thiab cov laus laus tuaj yeem loj tuaj.

Raw beets yuav noog cov tshuaj lom. Yuav kom txo tau txoj kev pheej hmoo ntawm lom, nws yog qhov zoo dua mus txiav qhov chaw txaus ntshai, nyob ze rau qhov saum.

Hau

Beets, siav los ntawm txoj kev ua noj ua haus, nws yog pom zoo kom siv, kom txo kev mob, kom txo tau qhov mob tshwm sim los ntawm exacerbation ntawm hyperacid gastritis nrog acid acid. Nws yuav ua kom muaj zog thiab pab lub cev tiv nrog pathogenic microflora. Ib qho zaub nyoos yog qhia tau los ntawm qhov tseeb tias nws preserves cov as-ham..

Ua kom tau li no, koj yuav tsum paub hais tias yuav ua li cas thiaj ua tus txheej txheem ua noj ua haus:

1. Beets yuav tsum tau ntxuav huv si los ntawm hauv av.
2. Txiav lub keeb kwm, tawm ob peb centimeters saum toj no qhov chaw ntawm kev loj hlob.
3. Muab tso rau hauv ib saucepan thiab ntxiv dej kom ua kom npog cov zaub.
4. Dej tsis ntxiv ntsev, koj muaj peev xwm ntxiv ob peb tee ntawm txiv qaub kua txiv.
5. Boil cov zaub yuav tsum nyob rau hauv tev, thaum lub sij hawm ua noj, tsis txhob Pierce.
6. Ua noj ua ke nyob ntawm seb qhov loj ntawm lub hauv paus - los ntawm 20 mus rau 30 feeb.
7. Tom qab ua noj, rub tawm beets thiab yaug nrog dej txias.

Boiled beets yuav noj nrog txhua daim ntawv ntawm gastritis. Nws yog qhov tseem ceeb rau kev tsom kwm.

Pickled thiab Pickled

Nyob rau hauv txhua daim ntawv ntawm tus kab mob nws yog categorically tsis pom zoo kom muaj xws li nyob rau hauv cov zaub mov ib zaub npaj los ntawm txoj kev ntawm pickling los yog pickling. Tshwj xeeb, recipes siv kub spices.

Beet kua txiv

Freshly squeezed kua txiv tau los ntawm zaub, abrasive tshuaj, muaj ib tug muaj zog irritant nyhuv on gastrointestinal ib ntsuj av. Nws tau qaug dej qaug cawv rau cov neeg uas tsim tus kab mob nrog txo qis hauv cov kua qaub.

Cov kws txawj pom zoo kom ua raws li cov cai hauv qab no thaum siv cov kua txiv hmab txiv ntoo rau gastritis:

• Vim qhov kev txiav txim siab ntawm qhov khoom ntawm qhov khoom, lub plab yog yooj yim zom cov khoom noj nrog txo qis.
• Koj tsis tuaj yeem haus cov kua txiv rau hauv cov kab mob qog.
• Nyob rau hauv ntau qhov, cov khoom yuav ua rau cov tshuaj tiv thaiv rau lub cev: xeev siab, kiv taub hau, tsis muaj zog.
• Khaws cov kua txiv hmab txiv ntoo nrog ntau tus preservatives thiab additives rau kev kho mob, nws yog ib qho tsis zoo siv.
• Thaum muaj nitrates thiab lwm yam khoom muaj txiaj ntsig, yog tias cov noob qe tsis tau cog hauv cheeb tsam thaj tsam huv, qhov teeb meem ntawm kua txiv yuav ntau dua cov txiaj ntsig.

Tej zaum yuav tsis zoo

Gastritis ua rau kev puas tsuaj rau cov hnoos qeev.uas raws li ib tug tshwm sim ua heev sensitive.

Beets, nrog rau tus neeg mob cov zaub mov uas muaj hyperacid gastritis, yog ib yam khoom uas muaj kev khaus khaus heev, tuaj yeem ua rau muaj cov tsos mob tsis zoo uas tsis zoo.

Cov kab mob nram no yuav tshwm sim hauv tus neeg mob thaum noj mov ib yam zaub nyoos:

1. kev raug mob ntawm pais plab mucosa los ntawm kev kho foob ntawm fibre;
2. cov tsos mob ntawm qhov edema ntawm qhov chaw khaus;
3. Cov tawv nqaij ua xua;
4. ib qho kev xav zoo ntawm xeev siab thiab kiv taub hau, tsis muaj zog.

Ntais ntawm kev noj mov

Cov neeg mob uas siv roj ntsha tuaj yeem siv beets hauv lawv cov pluas noj, tab sis lawv yuav tsum ua raws li cov cai rau lawv siv (noj zaub mov ntau npaum li cas, kev noj tshuaj ntau npaum li cas, kev kho mob), thiab qhov no tsuas yog tib neeg thiaj li yuav txo tau cov kev pheej hmoo.

Dosage

Qhov siab tshaj koob tshuaj ntawm kev siv cov zaub los yog kua txiv kab ntxwv yuav pom zoo kom tus kws kho mobYog li, koj yuav tsum tau nrog ib tus kws kho mob tshwj xeeb ua ntej yuav pib siv cov kua txiv hmab txiv ntoo los yog nkag mus rau hauv cov qoob loo rau hauv kev noj haus.

Koj tuaj yeem paub yog tias txhua txhua hnub noj tau zaub mov noj, qhov twg yog qhov zoo tshaj plaws thiab yam ua teeb meem dab tsi tshaj.

Hauv daim ntawv twg nws tau noj?

Beetroot zoo khaws cov khoom tseem ceeb, nws yuav tsum tau qhia txog kev noj haus ntawm tus neeg mob nrog txoj hnyuv tawm, tshwj xeeb tshaj yog thaum caij nplooj ntoos hlav (koj tuaj yeem paub cov tshuaj muaj pes tsawg tus liab hauv paus, zoo li cov txiaj ntsig thiab kev raug mob rau cov tib neeg kev noj qab haus huv hauv lwm cov ntaub ntawv).

Tso cai rau noj cov hauv paus zaub hauv cov hom nram qab no:

1. Boil zaub kom txog thaum softened, tev, grate. Koj muaj peev xwm ntxiv finely tws zaub (dill, parsley) raws li ib tug seasoning rau zaub mov, thiab ntsev mus saj.
2. Cov zaub yuav muab suav ua ke thiab siv los ua ib qho khoom rau casseroles.
3. Koj muaj peev xwm siv cov tub ntxhais hluas beet nplooj rau ua noj ua haus soups. Nws yuav tsum tau ntxuav kom huv si thiab txhoov. Qhov no nroj tsuag muaj ntau cov vitamins thiab noj qab haus huv tshuaj.
4. Cov hauv paus zaub yuav ci rau hauv qhov cub. Ua li no, ntxuav cov zaub, qhwv hauv ntawv ci thiab muab tso rau hauv qhov cub rau 15-20 feeb, qhov kub thiab txias - 200 ° C. Ci beets yog siv nyob rau hauv zaub nyoos.
5. Nyob rau hauv kev so ib txhis nws muaj peev xwm mus noj raw beets, tab sis rau qhov no nws yuav tsum tau ua tiav nyob rau hauv txoj kev nram qab no. Zaub yuav tsum grated, ces tuav nyob rau hauv lub txias rau ob peb teev. Ntxiv rau zaub nyoos, tov nrog lwm cov zaub.
6. Rau qhov kev npaj ntawm beet kua txiv koj yuav tsum tau noj zaub ntsuab, nrog ib tug tuab ntawm daim tawv nqaij, tus ci burgundy xim.

   Kev noj cov kua txiv hmab txiv ntoo tshiab yog tsuas xav tau tom qab nws muab tso tseg, vim nws muaj cov co toxins uas ua tau kom tsuas muaj cov dej tsis zoo.

7. Rau cov tais diav los ntawm cov roj ntsha uas tsim cov roj zaub (txiv ntseej, paj noob hlis) thiab methane nrog rau feem pua ​​ntawm cov rog. Tsis txhob siv cov txuj lom. Lawv tsuas yog nce lub voos ntawm lub plab mucosa.
8. Nws tsis yog xav kom muab cov kab ua ke nrog poov khoom, uas ua rau muaj zog fermentation, nrog kua txiv kua txiv, nrog kvass.

Kuv tau noj ntau npaum li cas?

Qhov kev siv ntawm kev siv yog ncaj qha nyob ntawm tus neeg mob lub xeev txoj kev noj qab haus huv.. Hau thiab ci ci hauv me me yuav noj txhua hnub, tsuas yog siv los ntawm lawv tus kheej tastes thiab kev xav tau. Tab sis koj yuav tsum tsis txhob mus nqa deb, raws li loj feem ntawm beets muaj peev xwm ua rau plab hnyuv txaus siab thiab aggravate gastrointestinal kab mob. Thaum lub sij hawm remission, cov neeg mob nrog nce acidity ntawm pais plab kua txiv muaj peev xwm periodically noj 100 g ntawm boiled zaub.

Yog li, ib qho chaw npaj thiab me ntsis ntawm beet cov tais diav yuav tsa tus ntsuj plig, muab lub zog ntxiv, thiab tseem ceeb tshaj, yuav ua rau tus neeg uas muaj gastritis rov ua haujlwm.