Xov xwm

Ua noj nyob rau hauv lub teb chaws: kua zaub Dovga

Cold soups yog ib feem ntawm cov zaub mov ua noj ua haus heev.

Nyob rau hauv Russia, muaj coob tus neeg paub nyeem thiab beetroot kua zaub, nyob rau hauv Bulgaria soups on kefir yog paub.

Daim ntawv qhia rau Dovgi yog kefir kua zaub xwb, tiam sis tsis tsuas yog qhov tseeb no yog nthuav rau hauv nws, tab sis kuj lub sijhawm los ua noj rau txhua lub sijhawm xyoo.

Tom qab tag nrho, cov khoom xyaw yog ib txwm muaj. Nyob rau hauv lub caij ntuj sov, no kua zaub muab koj coolness, thiab nyob rau hauv lub caij ntuj no, saturation.

Cov khoom xyaw

  • ib thiab ib nrab litre ntawm kefir;
  • ib phaus ntawm qaub cream;
  • ib nrab ib khob mov;
  • qe;
  • plaub spoons ntawm hom qoob mog hmoov;
  • ib khob dej;
  • 70 grams butter;
  • zaub ntsuab thiab mint rau saj;
  • ib co ntsev.

Daim ntawv qhia

  1. Ua ntej, sib tov lub qe, hmoov thiab ib khob ntawm kefir, whisk whisk. Thaum lub sijhawm no, muab lub ncuav rhaub kom txog nrab ib nrab.
  2. Ntxiv rau ntawm kefir thiab qaub cream rau lub lauj kaub, ncuav lub qe nrog hmoov thiab mix.
  3. Ntxiv ib khob dej thiab rhaub hla kub siab, stirring kom zoo kom lub qe tsis txhob xau.
  4. Thaum kefir boils, ntxiv mov, ntxiv mus sib tov thiab noj kom txog thaum kev sib tw.
  5. Qhov hluav taws kub yog qeeb me ntsis, txiav cov zaub ntsuab thiab ntxiv.
  6. Slightly boil thiab tshem tawm los ntawm tshav kub, tseem stir, thiaj li hais tias tsis muaj dab tsi curled.
  7. Lub resulting kua zaub txias thiab ua haujlwm txias.