Lub Cuaj Hli Ntuj yog ib qho "ua haujlwm" rau cov neeg nceb muag. Tsis txaus siab "cov neeg yos hav zoov" nqa tawm ntawm cov hav zoov tag nrho cov thoob thiab cov baskets ntawm ntau lub nceb. Lub caij nyoog ntawm "kev yos hav zoov yau" tsis ntev, thiab qhov nce qhov nceb yuav tsis khaws cov khoom tshiab, yog li ntawd, thaum rov los ntawm hav zoov, koj yuav tsum pib ua haujlwm tam sim ntawd.
Muaj ntau txoj hauv kev los qoob loo: cov qos yaj ywm, zaub hau, qhuav thiab khov. Cia peb saib txoj hauv kev los npaj qhov kev nyiam, nyiam, noj qab nyob zoo thiab noj khoom txom ncauj.
Kev pom zoo
Yuav luag tag nrho txhua hom ntawm nceb uas loj hlob hauv hav zoov yuav raug mus nqa. Koj tuaj yeem ntsev:
- Zib muam agaric.
- Champignons.
- Smooth
- Podoreshniki (lawv plantains, seryanki, parsley).
- Valui.
- Russulae
- Chanterelles
- Whitefish.
- Ryzhiki.
- Submersibles (blackened, dawb, dub thiab qhuav).
- Cov nceb daj (cov nplauv, daj tsis).
- Dub mis nyuj nceb (dub).
- Mis nyuj haus.
- Maslata
- Mokhovikov (Polish, ntsuab, liab thiab variegated nceb).
- Aspen noog.
- Brownberries.
- Dawb nceb.
Tubular nceb yog qhov zoo tshaj plaws rau salting. Pawg ntawm feem ntau qab salted nceb muaj xws li lachi. Lub tubular tubular yog qaug zog hauv salting, tab sis rau salting lawv siv tsuas muaj zog thiab cov tub ntxhais hluas, lwm yam nyob rau hauv tus txheej txheem ntawm kev ua noj lub cap yuav ua tsis thiab tsis tu ncua, thiab ib qho meej crunch yuav poob.
Npaj theem
Qhov zoo tshaj plaws theem ntawm ntxawm nceb rau lub caij ntuj no yuav mus tom hav zoov qab lawv, qhov chaw nce hauv cov kaus poom hauv cov kaus poom thiab qauv cov khoom tiav.
Cov txheej txheem ntev tshaj plaws thiab feem ntau yog kev npaj theem, uas muaj kev cais, ntxuav thiab soaking.
Tsi
Nws yog pom zoo kom disassemble lub nceb los ntawm tsiaj, vim txawv nceb muaj txawv lub sij hawm weeding. Nyob rau ntau lub qub zaub mov nws yog assumed "sib koom ua ke", tab sis nws yog zoo dua los kho txhua hom txawv (lawv muaj ua noj txawv thiab soaking zaug). Nws yog ua tau kom nce nceb nyob rau hauv ib lub thawv rau salting tom qab kev npaj ua ntej.
Tu
Tag nrho cov nceb yuav tsum tau ntxuav ntawm cov av, tshem tawm kev puas tsuaj thiab yaug dej zoo. Ua tib zoo xyuas kom txaus kom ntxuav tawm cov leeg qhov nruab nrab ntawm lub khwb. Ob txhais ceg yog sib cais los ntawm lub khwb ntawm lub phaj-nce nceb. Siv tus txhuam hniav tsis txhav heev, av muab tshem tawm hauv sab hauv nruab nrab ntawm cov phiaj. Daim tawv nqaij ntawm lub kaus mom yog muab tshem tawm ntawm cov roj thiab syroezhek.
Txiav loj nceb yuav yooj yim dua thiab yooj yim rau lub sij hawm tu.
Maceration
Tsau tau hom fungi uas muaj cov kua txiv hmab txiv ntoo (lachiks). Lub sij hawm ntawm cov txheej txheem nyob ntawm tsuas yog nyob rau ntawm degree ntawm bitterness (causticity). Feem ntau ua raws li lub sijhawm no:
- Cov violins, smoothies, podoreshniki, valui, npaub, dub mis nyuj nceb - los ntawm 2 mus rau 5 hnub.
- Volnushki - txog li 1-1.5 hnub.
- Dawb nceb - txog li 1 hnub. Qee cov txiv quav qaib mush me nyuam tsis tuaj yeem tsau dawb.
- Russula thiab nceb - koj tsis tau tsau.
Yuav ua li cas pickle nceb?
Tom qab ntxuav thiab ua ntej tso tawm, koj tuaj yeem ua pa yooj yim dua. Qhov seem txheej txheem kom zoo dua yog yooj yim thiab yooj yim.
Nceb yog salted nyob rau hauv cov nram qab no: qhuav, txias thiab kub.
Qhuav
Differs qhuav txoj kev ua haujlwm tsawg tshaj plaws thiab yooj yim. Qhov no yog tsim rau tsuas yog syrozhezhek thiab Ryzhikov. Ib txhia mushroom pickers rau qhuav pickling siv podoreshniki, gladeshi thiab nihka. Cov nceb no muaj cov kua txiv hmab txiv ntoo tsis qab rog, yog li koj yuav tsum tsis txhob sim, thiab ua ntej yuav muab lawv cov khoom noj yuav tsum ntub.
Ryzhiki yog nceb ntawm thawj qeb.. Lawv yog cov cua tsis muaj lwm yam ua, yog li lawv zoo meej rau qhuav salting. Tag nrho cov hom syroezhek, tshwj tsis yog rau qhov burning, muaj peev xwm yuav salted yam tsis muaj kev ua ntxiv.
Qhov no hu ua qhuav vim qhov tseeb tias nws txawv ntawm lub txias "ntub" hom ntawm lub peev xwm tsis soak lub nceb ua ntej salting. Lawv txaus los ntxuav cov adhering cov khib nyiab nrog ib daim ntaub mos muag.
Nyob rau hauv syruzhekah yuav tsum tau tshem tawm ntawm daim tawv nqaij los ntawm lub kaus mom - nws muab bitterness.
Mob khaub thuas
Qhov no txoj kev ntawm salting nceb eliminates lawv cov kev kho mob kub. Nceb raug ntxuav thiab ntxuav, lawv tau soaked nrog rau mis nyuj, thiab tom qab ntawd ces qhov pib txoj kev salting pib.
Qij, dill, nplooj nplooj, thiab lwm yam yuav tsum tau muab tso rau hauv qab ntawm lub thawv npaj rau hauv qab ntawm lub thawv npaj. Nws tsis pom zoo kom ntxiv ntau ntawm spices thiaj li tsis mus cuam tshuam tus saj ntawm nceb.
Mushrooms yog pw tawm nyob rau hauv kab on caps, ces lawv tau nchuav nrog attested ntsev (40 - 50 g ib 1 kg ntawm nceb). Tom qab tso tag nrho cov nceb, nws yog ib qhov tsim nyog yuav tsum muab tso rau cov ntaub ntawv uas tsis yog hluavtaws rau saum, npog nws nrog lub voj voog thiab nias nrog kev tsim txom.
Nyob rau hauv lub yoke ntawm nceb yuav secrete kua txiv thiab txiav txim txhua txhua 2 - 3 hnub. Tom qab ntawd koj tuaj yeem tau ntxiv ib qho tshiab los ntawm sab saum toj mus txog thaum lawv tsis khom lawm, thiab tag nrho cov peev xwm tau puv lawm.
Kub
Qhov no yog qhov tseem ceeb rau cov phaj thiab tubular nceb. Cov txheej txheem ua ntej yuav siv, yuav tsum tau mus kom huv, kom huv. Nyob rau hauv hom kabellar, ob txhais ceg yog txiav tawm, thiab yog hais tias lub kaus mom dhau mus, lawv txiav. Pre-soaking tsis tsim nyog rau tubular fungi. Nws yog ib qho tseem ceeb rau soak lub roob ris ua ntej kub salting.
Tom qab txheej txheem npaj ua ntej, cov nceb yuav tsum tau muab tais, uas txiav txim siab lub npe ntawm tus qauv.
Nceb yuav tsum muab tso rau hauv salted boiled dej (50 g ib 1 l dej) thiab boiled.
Lub sij hawm suav los ntawm lub hau npau nrog cov nceb.:
- Ryzhiki - boiling dej 2 - 3 zaug.
- Chanterelles - los ntawm 15 mus rau 20 na thi.
- Valui - los ntawm 30 mus rau 35 feeb.
- Zib zis agarics - los ntawm 25 mus rau 30 min.
- Nceb - ntawm 10 mus rau 15 na thi.
- Loadings thiab mis nyuj nceb - los ntawm 7 mus rau 10 feeb.
- Volnushki thiab leej twg - los ntawm 10 mus rau 15 nas this.
- Maslata, bovines, aspen nceb, boletus nceb, porcini nceb - los ntawm 10 mus rau 15 feeb.
Yuav ua li cas cia?
Salted nceb noj yog muab los ntawm qhov ntsuas kub ntawm 0 mus rau + 3 ... + 4 haus. Nws yog tsim nyog los tiv thaiv lub nceb ntawm freezing, uas muaj peev xwm tshwm sim thaum khaws cia blanks nyob rau hauv ib lub sam thiaj nyob hauv lub nroog.
Yog hais tias lawv khov, lub nceb yuav pib crumble, thiab lawv cov saj yuav irretrievably poob.. Txawm tias muaj me ntsis nce nyob rau hauv qhov kub thiab txias, yog nceb, tuaj yeem tuaj yeem tuaj pwm thiab qaub ntawm qhov kub ntawm + 5 ... + 6S.
Kev kho mob yuav tsum tau coj mus rau ib txwm khaws pickle nceb. Nyob rau hauv cov ntaub ntawv ntawm evaporation, koj yuav tsum tau tam sim ntawd ntxiv boiled dej.
Nrog rau cov tsos ntawm puab nyob saum cov ntaub npuag hloov los ntawm lwm tus. Yog tias koj xav tawm hauv cov ntaub uas twb siv lawm, ces nws yuav tsum tau ntxuav thiab hau. Qhov kev tsim txom thiab lub voj voog yog ntxuav kom huv thiab muab hlais tshaj 2 mus rau 3 zaug.
Yuav kom tiv thaiv tau lub fungi los ntawm pwm, koj muaj peev xwm ntxiv rau lub brine sunflower roj, uas yuav tsum tau boiled ua ntej ntxiv. Qhov no yuav tiv thaiv tau ntxiv tiv thaiv cov kab mob ntawm cov kab mob thiab cua.
