Tag nrho cov ntsig txog cov zaub tsib: txawv ntawm lwm hom kev txuag, kev pab thiab kev tsim txom, ua zaub mov txawv thiab ntim cia

Nyob rau hauv peb lub sij hawm rau cov neeg nyob ntawm lub nroog, nceb yog ib tug six thiab noj qab haus huv zaub mov nyob rau hauv txhua hnub noj. Nceb noj tau noj los ntawm peb cov poj koob yawm txwv thiab ua tej yam txawv thiab lauj kaub tais diav los ntawm lawv.

Nws tau, tam sim no, thiab tam sim no, kom muaj ntau hom zaub mov thaum lub sijhawm yoo mov thiab lub caij ntuj no nrog cov khoom noj los ntawm cov nceb. Feem ntau lawv harvested nyob rau hauv loj qhov ntau rau lub caij ntuj no: qhuav, salted, khov. Rau sau feem ntau siv nceb xws li: nceb, boletus thiab nceb.

Dab tsi yog pickling?

Fermentation yog ib txoj hauv kev los tua cov qoob loo, txiv hmab txiv ntoo thiab txiv hmab txiv ntoo rau lub caij ntuj no, vim yog lub sijhawm ntawm lub sij hawm ntawm lub cev nqaij daim tawv, cov kab mob lactic tshwm, uas yog lub ntuj tsim.

Haum hom ntawm nceb

Rau pickling ntau haum nceb xws li:

1. Chanterelles
2. Zib muam agaric.
3. Aspen noog.
4. Ryzhiki.
5. Hma
6. Dawb.
7. Brownberries.
8. Maslata

Nws tseem ceeb heev! Tag nrho cov nceb yuav tsum tau fermented cais, thiab tsis tov.

Txawv txawv ntawm salted thiab marinated

Lub ntsiab qhov txawv ntawm pickled nceb los ntawm pickled nceb yog tias pickled nceb yog ntau pab tau.. Yog hais tias tus nceb yog leavened, lawv yuav secrete lactic acid, thiab nws pab lub cev hauv plab zom mov. Tsis tas li ntawd, qhov no lactic acid tsis ua moldy nceb. Yuav kom nceb yuav tsim tau cov kua qaub no, lawv yuav tsum ntxiv cov suab thaj thiab qaub.

Qhov txawv ntawm kev ua noj ua haus nyob rau hauv ib tug muaj peev xwm thiab nyob rau hauv ib lub thoob

Qhov txawv yog tias lub hub yuav tsum tau sterilized, thiab lub thoob ncuav boiling dej.

Nyiaj pab thiab raug mob

Calorie ntsiab lus ntawm cov khoom no tsis heev.. Ib puas gram ntawm cov khoom tso nyiaj rau 24 kcal. Cov qauv no:

1. Squirrels.
2. Rog
3. Carbohydrates.
4. Kev noj haus fiber ntau.
5. Dej
6. Tshauv.
7. Vitamins:
   • vitamin b1;
   • vitamin B2;
   • vitamin C;
   • niacin.
8. Digestible carbohydrates:
   • monosaccharides;
   • polysaccharides.

Ntaus ntawm cov txheej txheem nyob ntawm seb hom khoom

Txhua nceb muaj nws tus kheej cov yam ntxwv hauv kev fermentation. Nceb uas tsis tas yuav ntub:

1. Hedgehogs.
2. Ryzhiki.
3. Russulae
4. Ryadovki.
5. Tshis

Qee hom nceb yuav ua tau salted ua ke.Piv txwv:

1. Mis nyuj haus.
2. Hma
3. Russulae
4. Ryzhiki.
5. Subloads.

Qee cov nceb noj hauPiv txwv:

1. Xiam Phom
2. Hma
3. Bitter mis nyuj.
4. Chernushki.
5. Violin.

Rau txias sourdough yam tsis soaking, siv xws li nceb.zoo li:

1. Brownberries.
2. Maslata
3. Dawb nceb.
4. Tham nrog
5. Ryzhiki.
6. Chanterelles
7. Russulae

Rau qhov ua ntej yuav soaking fermentation noj cov ncebzoo li:

1. Hlawv tsho
2. Ntsig txog kev lag luam.

Thaum twg kub fermentation yog siv:

1. Russulae
2. Ryadovki.
3. Bitter mis nyuj.
4. Zib muam agaric.
5. Tubular nceb.
6. Dawb nceb.

Billet nrog cabbage

Peb yuav qhia koj yuav ua li cas ua rau qaub nceb nrog cabbage.

Cov khoom xyaw:

• Peb phaus ntawm cabbage.
• 0.25 kilograms ntawm carrots.
• 0.3 kilograms ntawm txiv apples.
• Ib kilogram ntawm nceb.
• Plaub tablespoons ntawm ntsev.

Ua noj txoj haus:

1. Ntxuav thiab chop lub nceb.
2. Grind lub cabbage.
3. Peel carrots thiab grate.
4. Core thiab txiav txiv hmab txiv ntoo rau hauv daim me me.
5. Qhov chaw cabbage thiab apples alternately nyob rau hauv ib lub ntoo ntim, thiab nruab nrab ntawm lawv carrots thiab nceb.
6. Kaw lub cabbage nplooj, ncuav lub pickle thiab nias cia.
7. Sab saum toj muab qhov kev tsim txom.
8. Soj ntsuam cov zaub qhwv kom qab zib.

Ntawm no yog li cas qaub nceb nrog cabbage.

Ob peb ceev zaub mov nrog pickled nceb

Tab sis dab tsi delicious dishes los ntawm pickled nceb yuav ua tau siav.

Nqaij Casserole

Cov khoom xyaw rau phaj:

• 0.5 kilograms ntawm nqaij los yog nqaij npuas.
• Ib tug muaj peev xwm ntawm nceb ntawm 500 milliliters.
• Ib lub taub hau dos.
• Zaub roj rau roasting.
• 0.2 liv ntawm nees nkaum feem pua ​​cream.
• 0.15 kilograms ntawm cheese Gouda.
• Ntsev thiab kua txob mus saj.

Ua noj txoj haus:

1. Grind thiab Fry lub dos nyob rau hauv butter kom txog thaum lub teeb xim av, thiab ces ntxiv lub nceb thiab Fry lawv nyob rau hauv lub lauj kaub, stirring lub nceb thiab dos.
2. Ntxiv cream thiab sib tov zoo dua. Txiav kaw lub hau. Noj tsawg tshaj li 4 feeb.
3. Txiav cov nqaij siav thiab muab tso rau hauv ib lub tais ci. Hauv qhov no, daim ntawv yuav tsum tau roj thiab ntsev. Ncuav qhov Mushroom, cream thiab dos sauce tshaj li cov nqaij, thiab ces nteg tawm grated cheese.
4. Ci ntawm 200 degrees Celsius hauv daim ntawv muab cov ntawv ci rau 25 feeb. Tom ntej, tshem tawm cov ntawv ci thiab kom nyob rau hauv qhov cub rau lwm kaum feeb kom txog thaum lub Golden crust. Koj muaj peev xwm ntxiv cov zaub tshiab rau lub tais zaub mov.

Vinaigrette

Cov khoom xyaw rau phaj:

• Ib tug loj boiled beet.
• Peb boiled qos yaj ywm.
• Ib tug boiled carrot.
• Peb pickled cucumbers.
• Ib nrab ntawm ib tug muaj peev xwm ntawm nyob kas poom peas.
• Ib nrab dos.
• 0.2 kilograms ntawm pickled nceb.
• Peb dia roj zaub.
• Kua txob thiab ntsev kom saj.

Ua noj txoj haus:

1. Ntxuav lub beets, tab sis tsis tev, qhwv nrog ntawv ci thiab ci nyob rau hauv lub qhov cub ntawm 200 degrees Celsius kom txog thaum uas npaj txhij.
2. Ntxuav carrots thiab qos yaj ywm thiab boil nyob rau hauv dej nrog ntsev kom txog thaum muag muag.
3. Tom ntej no, ncuav tawm dej thiab tos kom cov zaub txias, tev lawv tawm.
4. Tag nrho cov zaub, tshwj tsis yog dos, grind nyob rau hauv daim ntawv ntawm cubes ntawm tib loj. Dos xwb chop.
5. Sib tov txhua yam thiab ntxiv me ntsis ntsev.
6. Ntxiv ntsuab peas thiab pickled nceb rau zaub, ces ncuav nrog roj thiab mix.

Tom ntej, lub yees duab nrog ib tug piv txwv zoo ntawm lwm daim ntawv qhia rau vinaigrette nrog nceb:

Cov zaub thiab cov khoom noj lawv ua ke li cas?

Ib tug ntau yam ntawm zaub haum mus rau pickled ncebPiv txwv:

• Qos yaj ywm
• Txiv lws suav.
• Hneev nti
• Carrots
• Cabbage

Rau pickled nceb raws li ib tug seasoning yog qhov zoo tshaj plaws haum:

• Cumin.
• Kua txob
• Dill.
• Horseradish
• Qhiav
• Cinnamon

Yuav ua li cas kom tshem tawm cov kua ntau tshaj?

Yuav kom tshem tawm cov tshaj tawm hauv cov qos yaj ywm hauv qab, rub lawv rau 6 feeb.. Tab sis qhov no acid yog zoo heev rau lub cev.

Cia tej yam kev mob

Yog li ntawd hais tias pickled nceb khaws lawv saj thiab tsis qaub mus txog rau thaum caij nplooj ntoos hlav, lawv khaws cia nyob rau hauv iav los yog enameled ware. Nyob rau hauv rooj plaub no, lub nceb yuav tsum nyob rau hauv brine. Khaws ntawm kub ntawm peb lub degrees thiab tsib degrees Celsius. Pickled nceb khaws txog 180 hnub.

Teeb meem thiab teeb meem

Nyob rau hauv thawj lub lim tiam tus kub yuav tsum yog los ntawm 15 degrees mus rau 20 degrees Celsius.

Mloog zoo! Thaum siab kub, poov thiab kab mob vinegar yuav tshwm sim, thiab thaum tsawg kub, pwm fungi yuav tshwm.

Kev xaiv ntawm spices nyob rau hauv fermentation yog qhov tseem ceeb. Nyob rau hauv sib piv rau pickling, xaiv thiab piv ntawm spices nyob rau hauv sourdough yog ib tug muaj tseeb ua noj ua haus creativity. Cov nyob tus yeees yuav ua rau lub saj ntawm pickled nceb tshwj xeeb.

Nws puas khaws cia hauv tsev?

Koj tuaj yeem khaws cov ntaub qhwv nce ntawm lub sam thiaj thiab nyob hauv qhov cub, tab sis kuj nyob hauv tsevPiv txwv:

• nyob rau hauv enamel thoob, uas zoo tshaj plaws haum rau pickling;
• hauv tej kas tham;
• hauv poom;
• hauv tubs;
• nyob rau hauv iav jars.

Tag nrho cov thawv rau pickled nceb yuav tsum tau hau thiab qhuav, raws li rau cov poom, lawv yuav tsum tau sterilized. Khaws rau hauv qhov chaw txias.

Mus rau pickled nceb tsis khov ntawm lub lawj los yog nyob rau hauv lub cellar, cia thawv yuav tsum tau insulated. Qhov siab kub - lub nceb yuav tig qaub, thiab qhov qis - lub nceb yuav ua nkig thiab muag muag, thiab tseem poob lawv saj.

Co lub nceb ib zaug txhua txhua hnub xya hnub rau lub pickle txav.. Koj yuav tsum tau ntxiv chilled dej rhaub thaum ib nrab lub brine disappears.

Daim ntawv thov noj zaub mov

1. Kua zaub nrog pickled nceb.
2. Pies nrog pickled nceb.
3. Pancakes nrog pickled nceb.
4. Zaub xam lav nrog pickled nceb.
5. Nqaij qaib nrog pickled nceb.
6. Pizza nrog pickled nceb.
7. Solyanka nrog pickled nceb.

Lwm txoj kev los sau qoob loo

• Frost. Nws khaws cov khoom zoo.
• Ua noj thiab khov. Yog li nceb yuav nyob thoob plaws hauv lub xyoo.
• Salted nceb.
• Fried nceb nyob rau hauv lub fridge yuav tshiab rau tsuas yog 24 xuab moos.
• Fried nceb nyob rau hauv lub freezer. Yuav ua rau 6 lub hlis.
• Marinated nyob rau hauv ib tug qhuav cellar. Yog hais tias lub hau yog tin, ces ib xyoos, iav - ob xyoos.
• Cov nceb nce hauv tsev. Yuav kav ntev txog yim lub hlis.
• Qhuav nceb.
• Pickling nceb.

Nyob rau hauv Russia, nceb heev heev hlub. Ntawm lawv npaj ntau yam ntawm lauj kaub tais diav: appetizers, zaub nyoos, khoom qab zib, dej cawv haus. Pickled nceb yuav yog ib qho zoo heev ntxiv, nyob rau hauv daim ntawv ntawm cov khoom noj txom ncauj ntawm lub rooj festive.