Qhov txawv saj thiab kho thaj chaw ntawm cabbage twb tshwm sim los ntawm Slavs thaum lub sij hawm lub sij hawm ntawm active cultivation ntawm no nroj tsuag on lawv cov av thaj av.
Mastering qhov yooj yim tshaj plaws daim ntawv qhia rau npaj cabbage (pickling) tau nws ua tau rau nws nyob rau hauv txhua txhua hnub ration ntawm cov khoom noj nyob rau hauv lub caij ntuj no thiab caij nplooj zeeg lub sij hawm nyob rau hauv thiaj li yuav ntxiv lub cev nrog vitamins ntawm pawg C thiab microelements.
Lub ntsiab ntawm tej yam delicious siav tshiab cabbage yog:
- xaiv ntawm lig ripening cabbage ntau yam, txij li lub suab thaj cov ntsiab lus nyob rau hauv lawv yog ob zaug li siab raws li nruab nrab ripening, uas significantly kho txoj kev ntawm fermentation los yog fermentation
- ua tiav kev ua haujlwm ua ntej siv, uas muaj nyob rau hauv kev tshem cov nplooj ntsuab thiab cov chaw muaj kuab;
- lub taub hau yuav tsum yog qhov nruab nrab thiab txawm muaj duab;
- lub tank yuav tsum dav vim qhov sib txuas ntau nrog cua kom zoo dua fermentation;
- yuav tsum tsis txhob siv nyob rau hauv pickling soj caum: nws accumulates nitrates thiab lwm yam teeb meem tshuaj.
Tej yam kev mob ntawm kev ua noj horseradish nyob rau tom tsev.
Nrhiav kom paub cov cai no ntawm kev cog thiab kev tu rau hyacinths.
Yuav ua li cas propagate Roses los ntawm cuttings, nyeem qhov link: //rusfermer.net/sad/tsvetochnyj-sad/vyrashhivanie-tsvetov/razmnhenhenia-roz-cherenkami.html
Tej yam kev mob ntawm kev ua noj horseradish nyob rau tom tsev.Xaiv ib lub tank rau pickling
Qhov zoo tshaj plaws thawv rau sauerkraut cabbage yuav tsum muaj cov tais diav ntoo: ib lub hau, thoob, tub los yog tub.
Ntoo thawv rau pickles los ntawm ancient sij hawm tau ua los ntawm cov ntoo qhib ntoo los yog ntoo.
Tannins muaj nyob hauv cov ntoo qhib pob txha yuav tsis tsuas yog khaws cia thawj saj ntawm cov zaub, tab sis kuj ho txhim kho nws.
Lipa kuj yog qhov tseem ceeb rau kev pleev xim rau, raws li nws cov ntoo muaj zoo heev antimicrobial thaj chaw thiab tsis hloov lub saj ntawm tiav lawm khoom.
Yog hais tias cov barrels yog npliag rau ib lub sij hawm ntev, ces nws tsim nyog rau lawv cov dej los yog kho lawv nrog kua alkaline (dej thiab dej qab).
Koj tuaj yeem fumigate nrog sulfur, tab sis qhov no txoj kev ntawm kev yuav tsum tau ua siab ntev thiab ua tib zoo npaj. Nws yog txaus kom ntim cov thauv ntim nrog dej thiab cia nws mus li 10-20 hnub, pauv lub caij dej pauv mus tshiab.
Cov neeg niaj hnub niam txiv feem ntau ntsib teeb meem hauv kev nrhiav ntoo ntim. Nyob rau hauv rooj plaub no, siv cov thoob lauj kaub lossis sterilized iav rhawv zeb sib txawv.
Cabbage slicing xaiv
Cabbage rau ua noj ua haus raws li daim ntawv qhia classic yog txiav rau hauv longitudinal nrog, nyias strips, txiav rau hauv loj pieces, squares los yog triangles. Lub me me ntawm pieces ntawm cabbage, qhov sai nws yuav npaj txhij.
Txawm li ntawd los, rau ib tug ntau saturated saj yuav tsum tau npaj kom loj pieces. Ua ntej txiav rau tus soj caum nrog ib tug ntse riam, thiab ces faib lub taub hau mus rau plaub sib npaug zos sib npaug.
Cov khoom noj tau qhia kom ua rau cov leeg tov, raws li qhov no yuav tso cai rau cov kua txob tsis txhob poob zoo saib thaum hlais.
Basil yog ib lub caij zoo rau cov tais diav kub. Cov cai yooj yim ntawm ziab basil.
Nrhiav tau los ntawm kev txuas rau qhov txuas kom qhuav mint: //rusfermer.net/forlady/konservy/sushka/myata.html
Basil yog ib lub caij zoo rau cov tais diav kub. Cov cai yooj yim ntawm ziab basil.Classic daim ntawv qhia
Qhov no daim ntawv qhia yog heev zog thiab yuav siv sij hawm ib tug tseem ceeb npaum li cas ntawm lub sij hawm. Nws yog tsim nyog los npaj cov khoom nram qab no ua ntej:
- 3 hau ntawm kilogram cabbage;
3 tbsp. l ntsev (zoo ntxhib);- 2 tbsp. l qab zib;
- huv si cabbage nplooj (10-20 pieces);
- allspice peas rau saj;
- 7 carrots;
- 6 -9 nplooj ntawm nplooj ntawv nplooj loj me me;
- ntoo thawv;
- ntoo lub voj voos thiab qws;
- ib daim ntaub ntawm daim ntaub linen los yog ntaub poom.
3 tbsp. l ntsev (zoo ntxhib);Cabbage thiab carrots nashinkuyte los yog chop mus rau hauv tib yam pieces. Siav zaub raug muab tso rau hauv pre-npaj tubs nyob rau hauv txheej ntawm 4-5 receptions.
Ua ntej tso lub cabbage nyob rau hauv ntoo ntim, koj yuav tsum ua tib zoo knead nws nrog ntsev los ntawm txhais tes. Nyob rau hauv rooj plaub no, xaiv cov kua txiv hmab txiv ntoo yuav ntau dua. Tos kom txog thaum lub nplej ntawm ntsev tag rau hauv cov kua txiv hmab txiv ntoo.
Lub ntsiab secrets ntawm ziab qej tom tsev, nyeem ntawm peb lub vev xaib.
Kawm yuav ua li cas kom qhuav dos kom raug, yog li ntawd nws khaws nws cov khoom tseem ceeb: //ru-farm.ru/forlady/konservy/sushka/luka.html
Lub ntsiab secrets ntawm ziab qej tom tsev, nyeem ntawm peb lub vev xaib.Tom ntej no, nyob rau nram qab kawg ntawm lub thoob, muab ib txheej ntawm tuab cabbage nplooj thiab muab tws cabbage on lawv. Tom qab txhua tab, qhov loj yog tamped nrog ib tug ntev ntoo pestle, li no pab rau lub tso pa tawm ntawm kua txiv.
Muab sliced carrots ntawm cov khaubncaws sab nraud povtseg. Yog hais tias Desired, ntxiv Antonovka apples, kua txob, coriander, dos, thiab lwm yam., Mus rau lub tais ntoo.
Thaum souring raws li daim ntawv qhia classic, tej zaum kab ntawm tws los yog tws cabbage yog muab tso rau hauv halves ntawm hau.
Thaum twg koj sau lub thawv ntoo rau saum, npog lub txheej dhau los nrog rau cov quav nplooj thiab ib daim ntaub. Muab cov hnyav hnyav rau ntawm daim ntaub: ib lub pob zeb, ib lub thoob dej, ib ntim, thiab lwm yam.
Ib qho tseem ceeb tshaj nyob rau hauv txoj kev fermentation yog qhov kub ntawm chav tsev uas muaj lub khob ntim. Qhov zoo tshaj plaws yog 19-24 degrees.
Nyob rau ntawm no kub, fermentation yuav kav txog 7 hnub. Tom qab ob peb hnub, thawj cov cim ntawm fermentation pib tshwm - npuas los yog npaus. Nws yog tsim nyog los thuam lub cabbage nrog birch ceg txheem ntseeg mus rau hauv qab txhua txhua ob hnub, thiaj li hais tias ntxiv roj cua muaj peev xwm dim.
Yog hais tias tus billet nres active foaming, ces ntoo lub voj voog, ntaub, cargo raug muab tshem tawm thiab tshiab cabbage nplooj raug muab tso rau saum npoo ntawm lub thawv ntoo.
Ib qho ntawm cov cim tseem ceeb ntawm tsim nyog cabbage yog dawb, yellowish los yog Amber xim thiab ib tug tsis hnov tsw uas tsis txo tsis hnov tsw. Lub brine taub hau nws txawv ntawm turbid mus rau lub teeb pob tshab.
Barrel nrog cabbage yuav tsum tau muab tso rau hauv ib chav tsev txias, txo cov load thiab khw muag khoom ntawm ib tug kub ntawm tsis ntau tshaj li 6 degrees. Thaum khaws cia nws yog tsim nyog los xyuas kom meej tias lub brine yog tas li them nrog nws.
Nyob rau saum npoo, qhov pom ntawm pwm yog ua tau, uas yog ua tib zoo muab tshem tawm, thiab ntoo lub voj voos, hnyav, thiab ntaub qhwv dej tau qee zaus nrog dej npau npau.
Qhov tseem ceeb tshaj plaws yog ua tib zoo saib xyuas kev siv tshuab thiab xaiv cov khoom xyaw zoo. Yuav kom ua siab tshaj plaws ntawm saj ntawm sauerkraut, nws yuav tsum tau txais kev pab cuam nrog nqaij thiab ntses lauj kaub tais diav, tau sau nrog roj zaub zoo.
