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Yuav ua li cas kom qhuav apples hauv qeeb cooker: ib qho tseem ceeb ntawm cov nuances thiab cov hau kev

Kom qhuav zaub, txiv hmab txiv ntoo thiab berries yog ib txoj kev zoo. npaj zaub mov rau lub caij ntuj no.

Qhov kev qhia no yuav ua rau koj txuag tau ntau dua kev muab kev pab cuam, piv rau kev txuag.

Cov txiv hmab txiv ntoo qhuav, txiv hmab txiv ntoo thiab zaub yoojyim heev los khaws cia, vim lawv coj me ntsis chaw.

Lub txee lub neej ntawm cov khoom tua tau zoo nyob rau hauv ib txoj kev zoo sib xws yog ntau dua li ntawm jam.

Thaum pib heev

Yuav ua li cas qhuav apples hauv qis cooker? Unripe los yog ripened txiv hmab txiv ntoo tsis haum rau ziab. Yog xav pib, lawv xav tau yaug. Yuav kom tshem tawm cov seem ntawm cov tshuaj tua kab, koj tuaj yeem ntxuav cov ntaub ntawv raw hauv cov kua dej qab zib (5-6 grams ib 1 liter dej) los yog vinegar (15 grams ib 1 liter dej).

Feem ntau haum rau ziab qaub los yog qab zib thiab qaub ntau yam. Lawv khaws cia saj zoo dua. Sweet ntau yam yuav ua tau rau tasteless.

Nyeem hauv kev nthuav dav txog kev npaj cov txiv apples ua ntej ziab.

Yog nws tau qhuav apples hauv qis cooker? Rau ziab apples yuav siv tau ntau yam khoom siv niaj hnub, xws li qeeb cooker.

Qhov tsuas yog tsis zoo - nws yuav tig tawm zoo nkauj ib zaug me me lub tiav lawm khoom, vim hais tias lub lub cheeb ntawm lub tais yuav tsis cia kom nteg tawm ib tug loj tus naj npawb ntawm cov kua slices nyob rau hauv ib txheej.

Cov ntsiab lus ntawm kev siv

Yuav ua li cas qhuav apples hauv qis cooker? Cov cai yooj yim rau kev ziab apples hauv qis cooker:

  1. Lub tais ntawm lub tshuab ua qeeb qeeb yuav tsum nco ntsoov yog qhib.
  2. Nyob rau hauv qab koj tau muab tso rau parchment ntawv.
  3. Slices yog pw tawm hauv ib txheejncaj dawb.
  4. Nyob rau hauv tus txheej txheem nws yog ntshaw do pieces ntawm txiv hmab txiv ntoo txhua txhua ib nrab mus rau ob xuab moos.
Paub tseeb periodically kos cov khoom rau kev npaj, vim cov txiv hmab txiv ntoo qhuav poob lawv lig tshuaj thiab saj.

Kauj ruam los ntawm Cov Lus Qhia Ua

Qhuav txiv apples nyob hauv ib lub cooker qeeb raws li cov lus qhia.

Txiav

Yuav kom nce qhov chaw ntawm evaporation dej, thiab, raws li, ua kom ziab sai sai, txiv hmab txiv ntoo yog zoo dua mus txiav cov slices los yog slices. Tag nrho cov slices yuav tsum tib tuab.

Hauv cov txheej txheem, cov chaw ua haujlwm yuav tsaus ntuj vim muaj oxidative processes. Yuav kom tiv thaiv tau qhov no, koj tuaj yeem tos ua ntej rau lawv saline daws (5 grams ntawm ntsev ib liter ntawm dej), los yog nyob rau hauv kev daws citric acid (5 grams ntawm citric acid rau ib liter dej).

Kub tej yam kev mob

Nyob rau hauv multicookers los ntawm txawv manufacturers, raws li ib txoj cai, yuav ua tau zoo heev kub regimes.

Apples yog nyiam qhuav nyob rau hauv ob theem:

  1. Ua ntej, qhov kub yuav tsum yog ntawm 70 txog 80 ° C kom txog thaum poob ntawm 2/3 ntawm cov kua. Nws yog tau los siv "Homing" hom, txij li thaum Nws zoo tshaj plaws.
  2. Tom qab kub tsoom fwv txo mus txog 50-55 ° C. Nyob rau theem no nws yog tsim nyog xaiv hom "Cua Kub".

Ntev

Tag nrho cov txheej txheem yuav siv sij hawm 10-12 xuab moos. Ntxiv mus, thawj theem ntawm ziab ntawm qhov kub ntawm 70 ° C kav ob peb teev. Ua noj cov txiv hmab txiv ntoo ntawm qhov qis tshaj plaws yuav ua rau txhua yam cov khoom pab tau txiv hmab txiv ntoo.

Xyuas kom paub npaj

Kom qhuav apples yuav tsum muaj xim daj xim daj. Tsis yog li lawv yuav tsum tsis tsaus ntuj nti. Yog tias qhov no tshwm sim, ces koj muaj ntau tshaj li qhuav. Slices yuav tsum muaj kev txiav txim 20% noo noo, khoov zoo, tab sis tsis txhob tawg. Nyob rau tib lub sij hawm los ntawm lawv cov kua txiv hmab txiv yuav tsum tsis txhob muab faib, thiab lawv yuav tsum tsis txhob los lo rau tes.

Them nyiaj: ntawm qhov tawm los ntawm 1 kg ntawm apples nws hloov tawm 130 gr txiv hmab txiv ntoo qhuav.

Zaub mov txawv

Candied txiv hmab txiv ntoo qhuav

Txhawm rau tiv thaiv lub kua slices los ntawm kev tsaus ntuj thaum lub caij ua noj, koj tuaj yeem ua tau ua ntej qab zib. Qhov no yuav ua rau cov txiv hmab txiv ntoo qhuav ib tsos thiab qab zib saj, thiab yuav khaws xim. Ntxiv mus, nrog no hom ntawm ua noj ua haus txiv hmab txiv ntoo yog muab ntev.

Ua ntej koj muab tso rau hauv lub ncuav qis, koj xav tau lawv soak nyob rau hauv qab zib syrup. Syrup yog brewed nyob rau ntawm tus nqi ntawm 1 khob suab thaj ib khob dej. Slices ntawm txiv hmab txiv ntoo yog dipped nyob rau hauv kub syrup thiab hnub nyoog. txog 8 xuab moos.

Tom qab syrup yog coj los rau ib lub rhaub thiab muab pov tseg colander.

Thaum twg tag nrho cov kua yog drained, lub pieces yuav pw tawm rau ziab.

Candied txiv hmab txiv ntoo pieces yuav tsum tau muab tso tawm tsuas yog. on parchment ntawv. Txwv tsis pub, lub suab thaj yuav hlawv.

Kua Chips

Rau no daim ntawv qhia haum apples qaub ntau yam. Lawv yuav tsum tau tev thiab grate. Kua shavings luv luv immersed nyob rau hauv salted daws, thiab ces kis tawm nyob rau hauv ib tug nyias txheej nyob rau hauv qab ntawm multicooker lub tais. Txhab tuab - 5-7 ml. Kev ziab yuav tsum nyob ntawm qhov kub 50 ° C li 8 teev.

Cinnamon voj voog

Txiv hmab txiv ntoo yuav tsum muab txiav rau hauv cov voj voos heev. Peel tsis tau tev. Cov theem tom ntej blanching nyob rau hauv maj mam salty dej kom lub slices dark. Tom qab ntawd koj yuav tsum quav lub pieces rau hauv ib tug colander thiab muab lawv qhuav kom huv si.

Ua ntej pib txheej txheem kom qhuav, slices sprinkled nrog cinnamon ntawm ob tog. Slices yog qhuav nyob rau hauv ob theem: thawj, nyob rau ntawm ib tug kub 70-80 ° C ob peb teev tom qab sov 50 ° C 8-10 xuab moos.

Cia tej yam kev mob

Cov txiv hmab txiv ntoo qhuav sai sai nyob rau hauv ib cheeb tsam nrog high humidity. Tsis tas li ntawd, lawv yuav tsum raug tiv thaiv los ntawm kev npauj zaub. Feem ntau, lawv preservation nyob ntawm qhov cia cov neeg mob ntawm cov txiv hmab txiv ntoo qhuav. Nyob rau hauv cov nqe lus dav dav, cov txiv hmab txiv ntoo qhuav raug khaws cia tsauszoo ventilated qhov chaw.

Los ua cov txiv av qhuav tsis nqhis txawv teb chawslawv yog qhov zoo tshaj plaws muab tso rau hauv ib lub khob iav nrog lub nruj-haum hau. Nyeem ntxiv txog qhov cia ntawm qhuav apples.

Kuj ceeb tias: thaum lub sij hawm lub xyoo, qhuav apples poob xwb 3-5% ntawm cov as-ham.

Qhuav txiv apples muaj txaus daim ntawv thov dav nyob rau hauv ua noj ua haus.

Ntawm cov no, koj tuaj yeem noj cov khoom ua si, ci ncuav ci, ua mousses thiab siv cov khoom xyaw rau txiv hmab txiv ntoo.

Ua ntej siv, tag nrho cov txiv hmab txiv ntoo qhuav yuav tsum tau ntxuav kom huv thiab soaked nyob rau hauv dej kub rau 8-10 xuab moos. Yuav tsum nco ntsoovuas qhuav cov khoom yuav tsum tau peb zaug tsawg tshaj li tshiab. Yuav ua li cas kom qhuav apples nyob rau hauv lwm cov khoom siv hauv tsev tuaj yeem tshawb pom hauv tsab xov xwm: "So kom qhuav txiv apples nrog cov khoom siv hauv tsev."

Nthuav Cov Khoom