Parsley yog ib hom tshuaj ntsuab uas hlob txhua qhov hauv zaub hauv vaj zaub thiab siv los ua lub caij ua noj ua haus. Tsis tas li ntawd parsley tau kho thaj chaw. Nyob rau hauv no tsab xov xwm peb yuav tham txog ib yam ntawm ntau yam parsley - curly parsley, nws cov khoom siv thiab peculiarities ntawm cultivation.
Botanical piav qhia
Curly parsley yog ib lub paj hlwb uas muaj qhov sib txawv ntawm 0.3-1 m. Nyob rau thawj xyoo ntawm lub neej nws ua ib nplooj nplooj ntoos rosette thiab ib tug dawb spindle-puab paus, nyob rau hauv ob - ib tug upright, sib puag qia ntawm nruab nrab nrog longitudinal tav. Cov nplooj yog voos, voog ntsuab. Sab qaum tsev yog muab faib ua ke, thiab sab qis dua ob zaug los sis ua qhov tsis sib faib sib cais. Blooms nyob rau hauv Lub rau hli ntuj-Lub Xya hli ntuj, cov txiv hmab txiv ntoo (visoplodion) tshwm nyob rau hauv Lub Xya Hli Ntuj-Lub Yim Hli.
Koj puas paub? Cov Greeks siv parsley los tsim kev pam tuag wreaths thiab garlands rau cov yeej ntawm cov kev ua si hauv Nemen thiab Istimian.
Ntau yam ntawm parsley curly
Qhov nrov tshaj plaws ntau yam ntawm curly parsley:
- Astra. Thaum ntxov ripe, 55-60 hnub los ntawm lub caij ntawm rov tshwm sim ntawm tua. Nplooj ntawm nruab nrab qhov loj yog sib sau ua ke nyob rau hauv ib nrab-tsa rosette. Muaj ib tsos xim ntsuab xim thiab kho kom zoo. Cultivated nyob rau hauv ob qho tib si qhib thiab kaw hauv av.
- Kaderava. Thaum Ntxov ntau, 70 hnub mus rau technical ripeness. Nws muaj ib qho chaw uas yog semi-sprawling av nrog corrugated foliage ntawm maub ntsuab xim nrog lub ci ntsa iab. Qoob loo qoob loo tsis haum rau khoom noj. Koj tuaj yeem loj hlob yuav luag txhua lub xyoo puag ncig thiab hauv av qhib thiab kaw.
- Mooskrause 2. Tsis tas li thaum ntxov ntau yam, 65-70 hnub, nrog ib tug loj semi-sprawling rosette. Foliage yog ntsuab nrog corrugated npoo. Nws muaj qab ntxiag tsw qab thiab saj. Nws yog ua tau kom txiav tawm nplooj ntoo thaum nws ncav 10-12 cm.
Tshuaj muaj pes tsawg leeg ntawm cov nroj tsuag
| Nrov vaj kab lis kev cai muaj ib qho kev nplua nuj heev: | Kuj ntsuab muaj: |
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| Cov txiv hmab txiv ntoo muaj: | Zaub mov muaj nqis ntawm kab lis kev cai: |
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Dab tsi yog cov nyhuv parsley muaj rau tib neeg lub cev?
Qhov no muaj pes tsawg leeg ntawm cov nroj tsuag thiab ua rau nws cov teebmeem, nrog rau kev tsis sib haum xeeb.
Nws tseem ceeb heev! Parsley muaj feem xyuam rau kev tsim cov proteins, uas yog tsim nyog rau cov neeg tsis paub qab hau uas tsis muaj lub hwj chim no.
Cov khoom siv tseem ceeb
Yog tias koj nkag rau ntsuab qhov ntawm cov nroj tsuag hauv cov ntawv qhia txhua hnub, koj tuaj yeem lees paub:
- tsis pom kev zoo;
- ntxiv dag zog thiab xaub cov hniav;
- rejuvenation ntawm lub cev;
- kev tiv thaiv tsis muaj zog;
- txhim kho lub xeev cov kab mob plawv;
- kev tsim cov txheej txheem metabolic;
- lub disappearance ntawm inflammatory kev nyob rau hauv lub pob yas qej txha;
- normalization ntawm qab zib qib;
- lub disappearance ntawm cov teeb meem txuam nrog high acidity;
- normalization ntawm qab los noj mov;
- lub disappearance ntawm inflammatory kev xyuam xim nyob rau hauv lub qhov urinary system;
- tu lub cev thiab kev ua hauj lwm ntawm daim siab, txoj hnyuv, gall.
Ua kom mob
Muaj kev tsis sib haum xeeb nyob rau hauv kev siv ntawm curly parsley:
- kev tsis haum;
- urolithiasis;
- cystitis;
- jade
Nyob rau hauv Russia, qhov tseem ceeb roj muaj nyob rau hauv curly parsley yog nyob rau hauv daim ntawv teev cov tshuaj narcotic.
Koj puas paub? Nyiam nyiam ntawm Charlemagne - cheese nrog parsley noob tsw. Txhua txhua xyoo nws tau xa ob lub thawv ntawm no txawv txawv delicacy.
Vim li cas lawv thiaj li muaj npe nyob rau hauv daim ntawv teev cov npe no:
- api (los yog parsley camphor, ua rau ntawm cov leeg nqaij thiab tshem tawm cov teeb meem nrog kev qaug zog (mob, tsis muaj));
- apiolic acid;
- myristicin (muaj cov nyhuv me ntsis hauv kev phom sij);
- alethyletramethoxybenzene (antispasmodic);
- pinen (muaj mustolictic, ua kom sov);
- ketone (cov tshuaj lom neeg muaj feem xyuam hauv cov metabolism).
Narcotic tshuaj muaj nyob hauv curly parsley Tsis muaj cov tshuaj no muaj nyob rau hauv "Daim ntawv teev cov tshuaj yeeb dej caw, cov tshuaj psychotropic raug tswj nyob hauv Lavxias teb sab Federation." Kev nthuav tawm ntawm nws tus kheej tsis muaj nyob rau hauv "Cov npe ntawm cov nroj tsuag uas muaj cov tshuaj yeeb tshuaj los yog cov tshuaj psychotropic los yog lawv cov precursors thiab raug tswj hauv Lavxias teb sab Federation." Tab sis curly parsley tau txais mus rau hauv "Sau cov nroj tsuag muaj hwj chim, yeeb tshuaj los yog tshuaj lom tshuaj" nyob rau hauv Cov Kev Cai Huv Huv-Epidemiological thiab Cov Cai. Ntau tshaj li qhov tseeb, nws tsis yog cov nroj tsuag nws tus kheej uas poob, tab sis nws cov txiv hmab txiv ntoo, uas qhov loj npaum li cas ntawm cov roj yam tseem ceeb, thiab, yog li ntawd, ntawm cov tshuaj uas sau tseg saum toj no, yog li ntawd, lawv siv tau ua mob rau.
Yees duab: zaub txhwb qaib
Loj hlob parsley thiab tu nws
Lub txaj rau kab lis kev cai yog npaj nyob rau hauv lub caij nplooj ntoos zeeg. Nws yog ib lub tswv yim kom xaiv ib qho chaw rau cov nroj tsuag qhov chaw uas muaj cov kab, cucumbers, qos yaj ywm, eggplants, thiab txiv lws suav tau cog qoob loo. Nyob rau hauv no qhov chaw, lub tsev kawm ntawv yog raug khawb tawm nrog rau yav tas los qhia humus, rotted manure. Nyob rau hauv lub caij nplooj ntoos hlav, cov av yog loosened thiab pob zeb hauv av chiv yog thov. Ua ntej cog, noob yuav tsum tau soaked, raws li lawv tsis loj hlob zoo. Nws yuav siv sij hawm 18 teev. Siv dej sov. Sowing tiav tom qab lub Plaub Hlis 15th.
Nws tseem ceeb heev! Parsley yog Frost-resistant, yog li nws yuav sown thiab ua ntej lub caij ntuj no, kom txog rau thaum pib ntawm Kaum ib hlis. Noob yog sown yam tsis soaking.
Noob raug muab tso rau hauv grooves nrog ib tug tob ntawm 6-12 hli nrog ib tug caij nyoog ntawm 70-100 mm. Nruab nrab ntawm lub grooves tawm tib deb. Nyob rau hauv lub qhov koj muaj peev xwm muab ob los yog peb noob. Cov qoob loo sprinkle nrog fertile av thiab maj mam watered. Sab saum toj nteg ib txheej ntawm mulch. Yog hais tias ntau frosts yuav tsum, nws yog ib qhov tsim nyog los npog cov qoob loo nrog ib zaj duab xis. Watering yog nqa tawm tsis tu ncua, raws li cov av dries. Cov kab lis kev cai yog pub ob zaug rau ib lub caij nrog nitrogenous chiv. 
Koj siv tau cov no sib tov: 1 kg ntawm organics, 15 g ntawm superphosphate thiab tib tus nqi ntawm cov poov tshuaj sulfate ncuav 8-10 liv dej. Feem ntau paus ntau yam yog zus los ntawm seedlings. Sowing ntawm noob yog nqa tawm nyob rau hauv nruab nrab ntawm Lub peb hlis ntuj nyob rau hauv thawv. Rau seedlings, kub yog khaws cia ntawm + 22 ... + 25 ° C. Tom qab qhov tshwm sim ntawm tua tus kub yog txo qis rau + 16 ... + 18 ° C. Hloov cov nroj tsuag mus rau ib qho chaw ruaj khov los ntawm kev hloov hauv ob xyoo kaum ntawm Tsib Hlis.
Yees duab: sowing parsley seedlings
Harvesting
Thawj zaug sau ntawm zaub yuav nqa tawm nyob rau hauv Lub Xya hli ntuj. Yog hais tias koj sow qoob loo thaum lub caij ntuj sov, ces koj tuaj yeem nqa cov zaub ntsuab tuaj mus rau cov huab cua txias. Cov nplooj yog txiav yuav luag tawm hauv av. Nws tsis pom zoo rau kom tshem tawm cov ntsuab loj rau txhua tus nroj tsuag. Nyob rau ib lub sij hawm, koj tuaj yeem tshem tsis tau tshaj 1/3, yog li ntawd cov nroj tsuag tuaj yeem rov qab zoo dua. Nws yog pom zoo rau periodically txiav lub paj qia, raws li nws tiv thaiv kev loj hlob ntawm foliage rau ntawm lub ntsiab qia.
Nrhiav kom paub seb qhov parsley yog qhov zoo rau.
Curly parsley - ib tug tseem ceeb kab lis kev cai. Nws siv tau rau ntau yam teeb meem kev noj qab haus huv. Tab sis koj yuav tsum tau ceev faj, vim hais tias vim cov ntsiab lus nyob rau hauv cov roj yam tseem ceeb, qee cov tshuaj nrog me ntsis narcotic nyhuv, nrog kev tsim txom, koj tuaj yeem ua rau koj tus kheej.
