Lub ntsiab tseem ceeb ntawm cov ntsiab lus ntawm broilers yog kom tau txais ib tug nyob qhov ceeb thawj sai li sai tau. Ua ntej slaughter (45-55 hnub los yog ntau tshaj) lub noog yuav tsum hnyav txog li 3-5 kg. Yog hais tias los ntawm lub sij hawm no lub feathered loj tsis ncav lub xav tau kos, nws yog ib qho tseem ceeb txheeb xyuas qhov laj thawj rau qhov poob. Niaj hnub no peb yuav xyuas cov ntsiab tseem ceeb uas cuam tshuam cov leeg nqaij nce hauv broiler qaib, thiab cov kev daws teeb meem thiab tiv thaiv qhov teeb meem no.
Tej zaum ua rau
Broiler chickens yog cov lus ntxawg thiab cov ntsiab lus tsis txaus ntseeg, lawv tuaj yeem tshwm sim rau cov kev hloov. Yog li no, muaj ntau yam ua rau cov neeg pluag broiler hnyav nce. Yog li, cov teeb meem hauv kev noj qab haus huv, kev raug mob, kev kab mob - tag nrho qhov no muaj ib qho kev tsis zoo ntawm kev nce hauv qhov hnyav.
Koj puas paub? Lub npe ntawm cov qaub ncaug los ntawm lus Askiv ua lus ci rau cov nplaum, uas yog, "Fry ntawm kev qhib hluav taws."
Kub
Broilers yog heev nkag siab kub. Ua txhaum ntawm tus qauv kub ntawm cov ntsiab lus ntawm broilers coj mus rau ploj tiv thaiv noog, zoo li loj zog noj rau cua sov hauv lub cev, thiab tsis hnyav nce. Yog li ntawd, qis dua, nrog rau cov tshuaj tua tau sai, tsis tsim nyog. 
Qhov chaw loj mus kev
Thaum lub sij hawm rau feem ntau ntawm cov tsiaj qus ntawm thaj chaw dav dav rau kev taug kev yog qhov tseem ceeb rau kev txij nkawm, cov qaub ncaug tuaj yeem hu ua kev zam. Hauv thaj chaw dav dav uas lawv txav tau yooj yim thiab dawb do, muaj kev siab ntawm calorie ntau ntau. Yog li ntawd, nws yog txwv tsis pub muab broiler chickens nkag tau rau cov chaw loj.
Nyeem kuj hais txog kev tshaj lij thiab kev ua kom cov qaib hauv tawb, ua tawb nrog koj txhais tes.
Teeb meem hauv kev noj haus
Kev noj zaub mov tsis txaus thiab tsis muaj protein ntau - Ib qho tseem ceeb heev ua rau cov neeg tsis muaj zog nce hauv broiler qaib. Nyob rau hauv tus, nrog rau qhov hnyav nce, thawj qhov uas yuav tsum tau ua los ntawm tus tswv yog rov xyuas cov zaub mov ntawm cov noog. 
Tej zaum yuav muaj teeb meem ntau nyob rau hauv kev noj haus:
- cov noog yuav tsis tau txais cov khoom noj txaus ntawm ib qho noj thiab tsuas yog tshaib plab;
- cov naj npawb ntawm cov khoom noj yuav tsis haum cov hnub nyoog xav tau ntawm cov qaib;
- Kev noj haus yuav yog cov neeg pluag, kauj npo, tsis muaj peev xwm lossis tsis muaj peev xwm ntawm ntau yam khoom noj;
- nyob rau hauv ib tug noog, qhov qab los noj mov yuav txo los yog ploj tag nrho rau qhov hloov ntawm ib pub mus rau lwm tus;
- taum dej yuav tsis muaj dej haus huv rau kev noj qab haus huv.
Kawm ntxiv txog broiler pub mis: PC-5 thiab PC-6 pub, tshuaj nettle, as Well as lub chaw ua khoom ntawm feeders thiab drinkers.
Tsis tas li ntawd feem ntau broiler tsiaj muaj peev xwm nce tsis zoo los ntawm ib tug tsis muaj protein nyob rau hauv kev noj haus. Yog hais tias tus tswv pub cov qaib ntawm nws tus kheej npaj mash, qhov poob ceeb tsheej ua ib tug heev tshwm sim. Tom qab tag nrho, tom tsev nws tsis yooj yim rau competently ua ib qho kev noj haus thiab hauv feem txoj cai kom khaws tag nrho cov ntxhia thiab cov tshuaj vitamin thiab lwm yam khoom noj uas tsim nyog rau cov noog.
Yees duab: vim tsis noj zaub mov
Tshwj xeeb ntim broiler
Chaw ua taus zes qaib tau faib ua 2 pawg: nrog rau tus nqi siab ntau ntawm cov leeg mob thiab nrog rau kev ceev qis. Nyob rau tom kawg rooj plaub, cov noog nce qhov hnyav dua ntev dua. Yog tias koj tsis tau xyuam xim rau lub sijhawm no thaum xaiv ib tug yug, koj yuav muaj ib qho tsis txaus siab nyob rau hauv daim ntawv ntawm qeeb txheej ntawm cov nqaij pob txha. Nco ntsoov nug tus breeders xws li ib yam ntxwv ntawm tus yug menyuam.
Peb taw qhia koj txog cov yam ntxwv thiab cov ntsiab lus ntawm broiler crosses ROSS-308, ROSS-708, Cobb-700.
Digestive teeb meem
Broilers yog cov tsis tshua muaj kev nkag siab pub, tshwj xeeb yog me nyuam qaib. Khoom noj khoom haus rau lawv yuav tsum yog qhov zoo tshaj plaws thiab tshiab. Quav, tsis tsim nyog, qub pub (rotted los yog moldy) tuaj yeem ua rau muaj teeb meem metabolic, txo qis los sis muaj acidity thiab dyspepsia. Thaum dyspepsia tshwm sim ib qho kev ua txhaum ntawm plab zom mov hauv lub plab, muaj ib qhov heaviness, qhov mob.
Nyob rau tib lub sij hawm tus noog yuav tsis kam khoom noj, nws ua tsis ncaj ncees, tsis vam. Ib qho ntawm cov tsos mob ntawm dyspepsia yog qhov txawv txav. Yog tias koj saib zoo li no, koj yuav tsum tau ua kiag tam sim. Nyob rau hauv no mob, ascorbic acid, piam thaj, ib tug daws ntawm poov tshuaj permanganate pab zoo. 
Qhov teeb meem thib ob yog kab mob kis tau. Qhov feem ntau yog xws li: capillaria, ascariasis, prostagonidosis. Nws yog ib qho txaus ntshai muab cov khoom siv phom suab rau cov qaib tsis muaj ib qho kev paub tseeb. Ua li no, nws yog qhov yuav tsum tau kuaj xyuas cov quav nrog txoj kev helminthic otoscopy thiab ntau yam kev kuaj los txiav txim seb hom tshuaj cab thiab xaiv cov tshuaj uas tsim nyog.
Nws tseem ceeb heev! Pom kom paub tias helminthiasis tsuas yog (!) Raws li cov ntsiab lus ntawm kev ntsuam xyuas kev tshawb fawb ntawm litter.
Tom qab kev kho mob anthelminthic, nws yog qhov tsim nyog yuav tau ua kom muaj kev sib tw rau 3-hnub cais hauv cov qaib, thiab tag nrho lub tais thaum lub sij hawm no yuav tsum tau hlawv.
Kev Teeb Meem thiab Kev Tiv Thaiv
Yog hais tias qhov laj thawj rau qhov poob phaus tsis yog cov yam ntxwv ntawm kev xaiv, ces tag nrho lwm yam yuav raug kho. Tsim kom muaj kev saib xyuas, kev noj haus thiab kev coj cwj pwm kom zoo nrog cov lus piav qhia txog txhua yam kev pabcuam cov noog uas yuav pab tau koj zoo tshaj plaws thiab pab koj kom tsis txhob muaj teebmeem tom ntej no.
Cov xwm txheej hauv lub tsev poj niam
Tshawb xyuas cov xwm txheej ntawm kev raug txim - ntawm no nws yog ib qho tsim nyog yuav tau kho qhov kub thiab txias, ntsuas, kwv yees qhov chaw taug kev noog. Yog hais tias koj khaws cov khib nyiab txhua xyoo, koj yuav tsum tau saib xyuas kev kho cua sov thiab lub koom haum cov cua kub hauv tsev. 
Lub ntsiab nuances nyob rau hauv lub arrangement ntawm nqaij qaib coop:
- Lub chav tsev yuav tsum tsis txhob tawg, drafts.
- Qhov ntsuas kub yuav tsum yog nyob rau ntawm 20-22 ° C rau cov laus. Me nyuam mos liab tau khaws cia ntawm 30 ° C, thiab tom qab mus txog lub hnub nyoog ntawm ib lub lim tiam, qhov ntsuas kub yog txo los ntawm 2-3 ° C txhua lub lim tiam. Qhov kub thiab txias zog rau cov neeg txhua hli thiab ntau tus neeg laus broilers yog tib yam. Nyob rau hauv lub caij ntuj no, lub tsev yuav tsum tau rhuab thiab insulated. Cov roj teeb uas siv Infrared yuav siv tau los tswj cov kub.
- Lub tsev yuav tsum tau zoo ventilated, vim cov kab mob ntsws thiab digestive muaj peev xwm tsim nyob rau hauv ib chav hauv stale thiab cov metabolism yog tseem ntxhov.
- Tu lub teeb pom kev zoo. Hom phiaj, nws yuav tsum yog liab, mos. Nrog rau xws li teeb pom kev zoo, cov qaib tau qis dua theem kev nyuab siab thiab tsawg tshaj plaws ntawm kev ywj pheej. Hnub ntev yuav tsum yog nyob rau thaj tsam ntawm 14-17 teev.
- Rau cov qoob loo zoo tshaj plaws cellular cov ntsiab lus. Qee lub sij hawm cov noog yuav tsum tau tso tawm rau huab cua ntshiab, thaum nyob 1 square. M cheeb tsam kev taug kev yuav tsum muaj 20 qaib los yog 10 tus neeg laus qaib.
- Nws yog qhov tseem ceeb heev rau kev noj qab haus huv ntawm cov noog mus tas li tuav huv hauv tsev!
Tshawb nrhiav seb cov qaub ncaug puas muaj qe nyob hauv tsev.
Kev noj tshuaj kho
Tom ntej no, tshawb xyuas qhov tseeb uas koj pub dab tsi thiab dej rau cov noog, yam tshuaj uas koj muab rau lawv. Nws yog qib siab kom muab cov broiler breeds ib chav ua ke muas pub, raws li lawv twb balanced nyob hauv cov lus thiab koj yuav tsis tau thab nrog xav txog kev noj haus. Yog hais tias cov qaib tsis tawm mus hauv huab cua ntshiab thiab tsis tau txais tshav ntuj, nco ntsoov muab vitamin d. 
Thaum siv cov mixers hauv tsev, koj yuav tsum twv yuav tsum tau ntxiv rau lawv ua ntej: vitamin-ntxhia pob zeb, balanced in composition ntawm tag nrho cov tshuaj. Tsis tas li ntawd, qhov kev noj haus ntawm grain yuav tsum tau diluted nrog zaub, zaub thiab txiv hmab txiv ntoo.
Koj puas paub? Broilers ntawm lub xyoo 1950 thiab niaj hnub breeds yog sib txawv kiag li nyob rau hauv cov tsos plaub. Yog li, nyob rau hauv nruab nrab ntawm lub xyoo pua xeem, ib tug 2-hlis-laus me nyuam qaib nyhav txog 2 kg, thiab tam sim no muaj cov hom muaj txog 6 kg thaum lub sij hawm no lub sij hawm! Ua tsaug rau qhov kev xaiv mob siab, cov feathery steel yog 3 lub sij hawm sai dua rau cov leeg mob.
Cov cai ntawm kev noj thiab dej
Cov kev cai yooj yim:
- Cov qaib yuav tsum muaj qhov (!) Kev nkag los tu thiab haus dej tshiab.
- Thaum pub qaib thiab cov neeg loj hlob, nws yog ib qho tsim nyog kom ua raws li qhov pom zoo ntawm qhov noj thiab cov naj npawb ntawm pub mis raws li lub hnub nyoog ntawm cov qoob loo. Yog li, ua ntej thawj lub lim tiam ntawm lub neej, 8-lub sij hawm pub yog tsim nyog rau feathery, los ntawm ob lub lim tiam - 6 zaug ib hnub, txawm tom qab ib lub lim tiam 4 pub noj mov ib hnub twg txaus.
- Qee hom kev sib xyaw pub muaj peev xwm sib txawv (nws yog txiav txim los ntawm qhov muaj pes tsawg leeg). Noog yog heev nkag siab ntawm kev hloov ntawm kev pub, yog li koj tsis tau hloov lub qub pub nrog ib tug tshiab. Nws yog qhov zoo tshaj rau kev cuam tshuam nrog zaub mov hauv vaj huam sib luag, thiab tom qab ib lub sij hawm ntxiv tsawg dua thiab tsawg dua cov khoom noj los xyuas kom txoj kev hloov mus rau ib qho khoom noj tshiab.
Qhov hnyav thiab qhov siab tswj raws li txoj cai
Los ntawm thawj hnub ntawm cov nqaij qaib broiler, koj yuav tsum khaws cov ntaub ntawv ntawm kev tswj lub cev nyhav, nrog rau txhua yam ntaub ntawv ntawm lub tsev tu plaub thiab kev pub mis.
Cov ntaub ntawv hloov hauv qhov hnyav yuav tsum yog nyob rau lub lis piam, kuj yuav tsum tau muab cov ntaub ntawv hais txog qhov kev hloov ntawm kev pub, qhov kub thiab txias, pes tsawg tus pub mis.
Nws tseem ceeb heev! Nws yog impractical rau fatten cov noog tom qab 80-90 hnub. Ua ntej, tom qab lub sijhawm no, qhov hnyav nce tsis tau, thiab ob, qhov zoo thiab cov yam ntxwv ntawm cov nqaij pib poob.
Kwv yees li ntawm cov qaib hnyav:
- menyuam yug tshiab - 40 g;
- 2 lub lis piam - 0.2-0.25 kg;
- 3 lub lis piam - 0,8 kg;
- 4 lub lis piam - 1.5-1.6 kg;
- 8 lub lis piam - 3 kg lossis ntau dua.
Kev txheeb xyuas cov poultry ua liaj ua teb txog kev daws qhov teeb meem ntawm kev loj hlob tuaj ntawm cov hlwv
Txhawb kom muaj kev tu ncua ntawm kev txij nkawm yuav tiv thaiv cov teeb meem hauv kev tsis zoo ntawm qhov hnyav nce. Tab sis ua ntej koj to taub tag nrho cov nuances ntawm broiler kev saib xyuas, koj tuaj yeem ua yuam kev ntau heev. Hopefully, peb tsab xov xwm tau pab koj to taub qhov ua rau poob phaus thiab kawm txog kev tiv thaiv kev ntsuas uas yuav tsum tau ua.
