Cov qe nqaij qaib yog undoubtedly ib qho ntawm cov khoom noj uas nrov tshaj plaws. Nyob rau tib lub sijhawm, outwardly indistinguishable qe muaj npe txawv thiab muaj qhov sib txawv. Nyob rau hauv phau ntawv no, peb yuav to taub dab tsi txog qhov cov khoom no yog rau cov chav kawm thiab yog vim li cas nws tau muab ntau hom. Txhua yam kev ua raws li National Standards ntawm Ukraine DSTU 5028: 2008 "Food Eggs" los ntawm 2010.
Yuav tsum tau txhaj rau cov qe nqaij qaib kom zoo
Raws li tus qauv, raws li lub qauv ntawm freshness, cov nram qab no cov chav kawm yog txawv: qe npaj rau muag nyob rau hauv ib ncig ntawm Ukraine: kev noj haus, lub rooj thiab chilled. Tsis tas li, ib qho kev tshwj xeeb raug muab rau ib qho khoom muag rau kev xa tawm (ntxiv, A thiab B), tiam sis tag nrho cov chav kawm no yuav piav qhia ntau ntxiv hauv qab no. 
Cov txheej txheem rau muab qhov khoom no rau ib chav kawm twg yog lub sij hawm thaum lub sij hawm uas nws tau muab cia, thiab hnub thaum lub qe twb tso tsis tau nyob rau lub sijhawm no. Tsis tas li, kev cia cov xwm txheej raug muab suav rau hauv koj tus account.
Koj puas paub? Nqaij qaib qe yog xam cov khoom nrov tshaj plaws hauv lub ntiaj teb. Nws qhov thoob plaws ntiaj teb no tsis paub meej, tab sis nyob rau hauv Tuam Tshoj, tso hens tsim txog ib nrab ntawm ib nrab billion units ntawm no qhuav ib hnub twg.
Qhov sib piv ntawm cov qe tshuav
Ntxiv rau lub txee lub neej, tsis xws li lub xeev ntawm lub chamber huab cua, nws qhov ntev ntawm txoj haujlwm loj, qhov chaw thiab kev khiav ntawm txoj qe, qhov ceev thiab qhov kaj ntawm cov protein cuam tshuam rau kev soj ntsuam zoo ntawm lub qe. Tag nrho cov teebmeem no yog txiav txim siab siv lub tshuab ntsuas hu ua mob ntses.
Nyob rau hauv tas li ntawd, lub xeev ntawm lub plhaub raug muab mus rau hauv tus account. Lub plhaub ntawm cov khoom yuav tsum ua kom zoo, huv si. Nws yuav tsum tsis txhob siv cov khoom khib nyiab, ntau xim. Qhov kis kab mob nyob rau hauv daim ntawv ntawm ib tus neeg cov ntses los yog kab txaij tawm ntawm daim kab xev pov tseg yog raug cai. Qhov tsis hnov tsw ntawm cov khoom no yuav tsum yog ntuj tiag, tsis tshua txawv teb chaws odors (putrid, musty, etc.) yog tsis tsim nyog.
Tshawb xyuas seb cov qe qaib puas zoo.
Los siv:
Nyob rau hauv kev ua lag luam, cov qe ntawm hom tsiaj no yog pub rau kev muag khoom rau tom qab noj: kev noj haus, rooj thiab chilled. Cia peb xav txog ntau yam qhia txog cov yam ntxwv ntawm cov khoom txuam hauv cov chav kawm no. 
Zaub mov noj
Raws li tus txheej txheem, chav kawm no muaj xws li cov qe uas tau khaws cia tsis pub tshaj 7 hnub ntawm qhov ntsuas kub ntawm 0 ° C mus txog + 20 ° C. Lawv yuav tsum muaj cov kab mob uas tsis-polluted thiab tsis puas plhaub, uas ib tus neeg twg los yog ib daim hlab ntawm txoj siv txoj hlua siv, kev siv tag nrho tsis tshaj 1/32 ntawm thaj chaw plhaub. Protein yuav tsum yog pob tshab thiab lub teeb, tsis muaj cov inclusions, muaj ib txoj kev ntxhib ntsej muag. Lub nkaub ntawm lub pob ntseg tsis yooj yim pom, nws nyob hauv qhov chaw, yuav luag tag nrho. Lub chamber cua txias, nws qhov siab tsis tshaj 4 hli.
Qee lub sij hawm koj tuaj yeem nrhiav ob kab hauv qe qaib.
Khoom noj khoom haus canteens
Chav kawm no raug xa mus rau cov khoom uas txee lub neej ntawm kub ntawm 0 C txog + 20 ° C dhau 7 hnub. Lub plhaub yuav tsum ua kom zoo thiab huv, tab sis nws raug tso cai rau nyias muaj nyias pob thiab strips rau nws, tag nrho thaj tsam ntawm uas tsis pub dhau 1/8 ntawm lub plhaub qhov chaw. Protein yog tuab, pob tshab thiab lub teeb. Lub nkaub tsis pom ntawm ovoskop, yog nyob hauv qhov chaw los yog tej zaum yuav txauv me ntsis, ntxiv rau, nws yuav txav me ntsis thaum lub sij hawm tig. Lub qhov me me ntawm lub tshav dav hlau raug tso cai, nws qhov siab yuav tsum tsis tshaj 6 hli. 
Chilled zaub mov
Cov khoom cua txias yog ib yam khoom uas tau muab cia rau hauv lub tub yees ntawm qhov ntsuas kub ntawm -2 ° C ... .0 ° C rau tsis pub tshaj 90 hnub. Lub plhaub yuav tsum tsis muaj kev puas tsuaj thiab tsis muaj kuab, tab sis nws raug tso cai rau nyias muaj nyias cov kab thiab cov kab txaij rau nws, tag nrho thaj chaw uas tsis muaj ntau dua li 1/8 ntawm lub plhaub npoo. Protein yog ntom, pob tshab thiab lub teeb, tiam sis nws qhov ntxhib ntxhib tsawg yog qhov ua tau. Lub nkaub ntawm lub pob ntseg tsis pom, nws yuav tsum nyob rau hauv qhov chaw los yog me ntsis hloov, nws qhov kev tso cai yog pub. Lub tshav dav hlau tuaj yeem yuav txav me ntsis, thiab nws qhov siab tsis pub tshaj 9 hli.
Nws tseem ceeb heev! Cov qe ntawm cov hoob kawm no tsuas yog siv tshwj xeeb rau kev ua haujlwm. Cov khoom uas zoo tshaj plaws xws li kev ua yog qe hmoov.
Rau export
Nyias cais khoom siv rau cov khoom xa tawm. Muaj peb hom khoom: ntxiv, A thiab B. Cov txheej xwm rau cov chav kawm no txawv me ntsis ntawm cov txheej txheem rau cov khoom muag rau lub khw muag khoom vaj tse.
Peb tawm tswv yim rau koj nyeem txog cov txiaj ntsim thiab kev ua noj ntawm Goose, ostrich thiab cov qe qe.
Khoom noj khoom haus ntxiv
Cov chav kawm ntxiv muaj cov khoom uas tau muab cia rau tsis tshaj 9 hnub ntawm qhov kub ntawm + 5 ° C ... + 15 ° C. Lub plhaub ntawm lub qe no yuav tsum huv thiab kom zoo. Protein uas tsis muaj impurities, tuab, lub teeb thiab pob tshab. Lub nkaub ntawm tus pas ntsuas yog tsis pom, nws nyob hauv qhov chaw, nrog kev sib hloov nws yuav tsum tsis txhob pom nws lub zog pom. Lub chamber cua txias, nws qhov siab tsis tshaj 4 hli. 
Zaub Mov Qib A
Chav kawm no muaj cov khoom khaws tseg rau tsis pub tshaj 28 hnub ntawm qhov kub ntawm +5 ° C ... + 15 ° C. Nws lwm yam tsis sib haum mus rau hom ntxiv, tab sis qhov siab ntawm huab cua Chamber yuav loj me ntsis - txog li 6 hli.
Zaub mov qib B
Cov chav kawm B tau txais cov khoom muag khaws cia ntawm qhov kub ntawm 0 ° C ... + 5 ° C rau 24 teev thiab raws li lwm yam kev ntsuas nws tsis ua raws li cov kev cai ntawm cov chav kawm A. Cov khoom no yuav siv tau ob qho tib si hauv cov zaub mov ua noj thiab kev ua haujlwm .
Tshawb xyuas seb koj yuav saib tau cov qe ntawm lub qe nyob hauv tsev (hauv dej).
Pawg raws li qhov hnyav
Ntxiv nrog rau cov chav kawm, kev faib khoom hauv cov khoom nyob ntawm seb muaj hnyav li cas. 
Muaj cov nram qab no:
- xim (lossis XL rau cov khoom xa tawm) - qhov nyhav ntawm ib lub qe yog 73 gram lossis ntau dua, qhov nyhav ntawm kaum daim yog yam tsawg 735 grams;
- qhov siab tshaj plaws (L) yog los ntawm 63 g rau 72.9 g, qhov hnyav ntawm lub kaum os tsis tsawg tshaj 640 g;
- thawj qeb (M) - los ntawm 53 g rau 62.9 g, ib lub teb pob uas tsis pub tsawg tshaj 540 g;
- qhov thib ob qeb (S) - los ntawm 45 g mus rau 52.9 g, ib pawg kaum ntawm tsawg kawg yog 460 g;
- me me - los ntawm 35 g mus rau 44.9 g, qhov ceeb thawj ntawm ib tug kaum os tsis tsawg tshaj 360 g.
Nws tseem ceeb heev! Cov khoom ntawm qeb "me me" tuaj yeem koom rau cov chav kawm "kanteen" thiab "txias". Cov qe hnyav tshaj li ntawm 35 grams yuav tsis xa mus rau cov khw muag khoom.
Npav
Khoom pub rau kev muag khoom nyob rau hauv lub khw lag luam yog stamped los yog sprayed. Cov xim tsis muaj teeb meem yog siv rau qhov no. Thaum kos npe rau hauv chav kawm "Dietary", chav kawm ("D"), pawg, hnub tim thaum lub qe tau muab (hnub thiab lub hli xwb). Rau lwm cov chav kawm, chav kawm ("C") thiab qeb raug qhia. Cov cim cim yog raws li hauv qab no:
- "B" - xim;
- "0" yog qhov siab tshaj plaws;
- "1" yog thawj qeb;
- "2" yog yam thib ob;
- "M" - me me.
Thaum cim cov khoom xa tawm, cov chav kawm ("ntxiv" lossis "A"), qeb ("XL", "L", "M" lossis "S"), cov chaw tsim tshuaj, lub hnub demolition (hnub thiab lub hli). Hoob B yog cim nrog lub voj voog nrog tsab ntawv "B" sab hauv.Koj puas paub? Suav tau kawm kom tau qoob loo qe. Lub plhaub ntawm cov fakes yog ua los ntawm calcium carbonate, tus txheem muaj gelatin, dyes thiab cov khoom noj khoom haus additives. Outwardly, nws yog yuav luag tsis paub qhov fake los ntawm thawj cov khoom, tab sis nws saj, ntawm chav kawm, yog txawv heev los ntawm tus thawj.
Yam ntxwv ntawm cov qe uas tuaj yeem siv rau kev ua tiav rau zaub mov noj
Tsuas yog cov ntaub ntawv ua tiav, lawv cia cov khoom siv raws li cov nram qab no:
- qhov sib kis ntawm lawv cov plhaub tshaj qhov kev tso cai qhov tseem ceeb rau ntau chav kawm;
- weighing less than 35 grams;
- lub plhaub tau muaj kev ua puas tsuaj (nqaij ntawm nws sab, tsis khov);
- muaj qee feem ntawm cov protein, yog tias cov qe yog lawm thiab cov khoom cia rau tsis pub tshaj ib hnub ntawm qhov kub ntawm + 8 ° C ... + 10 ° C;
- nrog lub plhaub plhaub, xws li kev loj hlob, kev txav, thiab lwm yam;
- nrog cov cua kub dav hlau;
- nrog cov speckled me ntsis nrog thaj tsam tag nrho ntawm tsis ntau tshaj 1/8 ntawm thaj chaw plhaub;
- nrog yolk prischshim rau lub plhaub (qhov thiaj li hu ua "prushushka");
- nrog rau ib nrab ntawm cov protein thiab qe ("pouring");
- nrog rau txawv teb chaws ntxhiab uas sai sai ("zapashistostost", tsim thaum lub sij hawm cia cov khoom muag nrog lwm cov khoom uas muaj zog tsis hnov tsw).
Dab tsi yog cov qe raug txwv tsis pub siv rau kev xav tau khoom noj khoom haus thiab yuav tsum tau lees paub tias yog kev sib yuav
Nws yog txwv tsis pub siv nyob rau hauv cov khoom noj khoom haus kev lag luam uas raug suav hais tias yog kev kho teeb meem thiab poob raws li cov yeeb yam no:
- nrog lub neej txee ntau tshaj li cov cai tau tsim rau txhua chav kawm;
- "Ntsuab rot" - cov ntsiab lus tau xim ntsuab thiab tsis tshua hnov ntxhiab tsw;
- "Krasyuk" - ib txhij ntse ntawm dawb thiab yolk vim lub plhaub lawm ntawm qhov kawg;
- mold stains on tawg nyob rau hauv lub plhaub thiab nyob rau hauv cov huab cua Chamber;
- "ntshav nplhaib" - ntshav hlab ntsha los yog cov thooj li hauv cov qe los yog protein;
- "Qhov chaw loj" - txhua qhov chaw nyob sab hauv ntawm lub plhaub nrog thaj tsam ntawm ntau tshaj 1/8 ntawm lub plhaub ntom;
- "mustiness" - qhov tsis hnov tsw ntawm pwm;
- "Mirage qe" - unfivilised specimens los ntawm incubator;
- "cuff" mouldy los yog bacterial - ib cov khoom nrog cov nplaum thiab cov ntxhiab tsw vim yog ib qho nqaij ntuag los ntawm cov pwm los yog cov kab mob putrefactive.
Raws li koj tau pom, qhov yuav tsum tau ua rau cov qe qe yuav tsum tau ua nyob rau hauv tus qauv kom zoo thiab kom meej meej. Kev totaub txog qhov khoom ntawm cov khoom no yog qhov yooj yim heev, yog li thaum koj yuav nws, koj yuav tsum them nyiaj rau cov lus saum toj saud - qhov no yuav pab koj xaiv cov khoom zoo uas tsim nyog rau ib qho xwm txheej.
