Crispy, muaj kua nplaum, mos mos, cua thiab ci nqaij ci rau coals ... Tej daim duab ua rau koj feem ntau nqos tau qaub ncaug, thiab yog tias koj ntxiv rau cov lus piav qhia yav dhau los ib cim tshuaj tsw qab uas tsim cov tshuaj ntsuab hauv lub marinade, ces koj cia li xav tawm ntawm qhov chaw thiab tsuag tsuag rau lub khw muag khoom noj , mus rau marinate thiab sai sai muab pov rau hauv lub Hlis. Thiab nyob rau hauv tsab xov xwm no peb yuav saib qhov zoo tshaj plaws ntawm lub npe nrov marinades los ua noj ntawm grill qab qaib tis.
Recipe classic rau barbecue
Nyob rau hauv lub npe ntawm ib daim ntawv qhia classic yog nraim txoj kev ua noj kebabs nyob rau hauv ib txoj kev Caucasian.
Koj puas paub? Nyob rau hauv nws tus kheej, lo lus "shish kebab" tsis nyob rau tag nrho xa mus rau Caucasian kab lis kev cai, thiab nws tau tuaj rau peb cov lus nyob rau hauv ib txoj kev random. Nws tau los ua ib qho kev sib ntxub ntawm dictum los ntawm Crimean lus hais lus, uas "shish" meant "nto qaub", thiab "shishlyk", raws li, "ib yam dab tsi ntawm tus nplawm".
Yuav ua li cas ua noj marinade
- Ua ntej koj yuav tsum tau tshem ntawm cov tswv yim ntawm tis. Ua li no, lawv yuav tsum tau txiav nrog ib tug ntse ntse riam.
- Tis yuav tsum tau salted thiab kua txob, tsis sparing lub spices. Nyem tawm lub lws suav muab tshuaj pleev rau sab saum toj ntawm tis, tom qab uas lub tis tig thiab rov qab ua cov salting, kua txob thiab smearing nrog lws suav muab tshuaj txhuam.
- Nyias, koj yuav tsum tov zaub (nyiam dua txiv ntseej) roj nrog fragrant paprika. Mus rau marinade ntxiv 5-6 dia xws li hnav khaub ncaws.
- Tam sim no koj yuav tsum tau tawm hauv tis ob peb teev rau qhov zoo tshaj plaws impregnation.
Yuav ua li cas fry tis
- Tom qab cov nqaij twb dhau lub marinating theem, koj tuaj yeem xa mus rau lub pob zeb (ntawm chav kawm, thaum cov nqaij marinating, koj yuav tsum saib xyuas ntawm muaj cov ntaub thaiv npog hauv brazier, generously stuffing nrog pob zeb pob zeb).
- Hlawv cov tis rau ntawm cov nplais los yog nteg tawm ntawm lub ci ci, ces muab faib rau saum npoo ntawm cov nplaim hluav taws.
- Ntev tig qhov nqaij ntawm sab mus rau sab kom nws tsis hlawv, coj nws mus rau ib qho chaw kub thiab ua tiav.
- Thaum cov zaub mov npaj txhij, cov nqaij tawm ntawm lub tshav kub thiab ua haujlwm rau lub rooj. Raws li lub garnish, nws yog qhov zoo tshaj plaws los siv tshiab zaub, thiab kom liab cawu cub los ntawm haus.
Yees duab: Yuav ua li cas noj nqaij qaib tis ntawm cov hniav nyiaj hniav kub
Mint daim ntawv qhia
Qhov no daim ntawv qhia yog txawv los ntawm yav dhau los creamy saj, uas permeates lub tis tsaug rau yogurt. Cov mos mos, kua roj thiab cua nkauj ntawm nqaij qaib nqaij yuav tsis tawm leej twg tsis txaus ntseeg, tshwj xeeb tshaj yog thaum nws yog complemented los ntawm ib tug muag heev mint tsw.
Cov khoom xyaw
- 15 Pcs. nqaij qaib tis.
- 145 g ntawm ntuj yogurt yam tsis muaj flavoring.
- 3-4 sprigs ntawm mint tshiab.
- 6 cloves ntawm qej.
- 1 tsp cinnamon
- Ntsev mus saj.
- Ib co roj zaub rau cov zaub mov greasing.
Peb pom zoo kom nyeem ntawv txog kev yuav ua li cas rau cov txiv hmab txiv ntoo thiab cov ntses tkemali hauv Georgian tom tsev.
Ua noj
- Ua ntej pib txoj kev ua noj, koj yuav tsum ntxuav kom huv thiab qhuav tis. Muab faib ua 3 seem ntawm cov pob qij txha, thiab tshem tawm qhov xaus. Tom qab ntawd, muab cov ntsev thiab tso tawm rau 20-25 feeb.
- Thaum lub sij hawm no koj yuav tsum tau noj lub marinade. Ua li no, tev lub qij, tom qab ntawd nias nws los ntawm ib lub nias los yog ntuav nws rau ntawm lub thawv nplua. Yaug thiab qhuav cov mint, cais cov nplooj los ntawm qia thiab chop lawv heev finely (koj muaj peev xwm tawm ob peb nplooj rau decorate yog tias koj xav).
- Nyob rau hauv ib lub tais tob, sib tov nrog yogurt nrog cinnamon, qej thiab mint kom txog thaum tus.
- Nyob rau hauv tib lub tais koj muaj peev xwm muab lub tis lawv tus kheej, siab dawb dipping lawv mus rau hauv lub marinade, tom qab uas lub lauj kaub tais diav yuav tsum muab tso rau hauv lub fridge rau ib teev rau marinate.
- Qhov no daim ntawv qhia yog haum rau ob qho tib si thee thiab qhov cub. Tab sis yog tias nyob rau hauv rooj plaub thawj zaug, koj tsis xav tau ib lub taub ntim rau ci, ces nyob rau hauv qhov thib ob rooj plaub koj yuav tsum tau nquag rub lub ci zaub mov nrog zaub roj. Muab cov tis ntawm ib lub ci ci los sis ci ci thiab ci rau 180 degrees rau li 40-45 feeb, mus txog rau thaum cov cim kub tawv nqaij. Thaum npaj txhij, tshem tawm thiab tso on ib tug zaub mov, garnished nrog Mint nplooj. Ua siab kub nrog ib sab zaub ntawm zaub thiab liab cawu cub.
Koj puas paub? Tsaug rau ib daim ntawv qhia tshwj xeeb rau kev ua noj ua haus qaib tis, uas muaj 11 lub txiaj ntsim, tiam sis tseem tsis tau muab cov khoom xyaw, American lub tuam txhab KFC tau dhau los ua ib lub npe nrov thoob ntiaj teb. Ntau tshaj 18,000 khw noj mov hauv 110 lub teb chaws.
Zib Ntaub Ncauj Txha Nqa Daim Ntawv Coj Qhia
Sweet zib ntab thiab iab mustard pom zoo ua ke ntawm lawv cov tastes hauv daim ntawv qhia no. Los ntawm txoj kev, cov nram qab no recipes yog haum tsis tsuas yog rau brazier, tab sis kuj rau qhov cub. Lub hauv paus ntsiab lus ntawm cov hniav nyiaj hniav kub yog tib yam, nws tau sau ib qho me me ntxiv, yog li ntawm qhov kev piav qhia peb yuav tsom nkaus xwb ntawm cov yam ntxwv ntawm kev ua noj nqaij hauv qhov cub.
Cov khoom xyaw
- 700 g nqaij qaib tis.
- 4 tbsp. l zib ntab
- 3 tbsp. l mustard
- 2 tbsp. l ntsev.
- 3 tsp. av dub kua txob.
- 1 loj los yog 2 me me cloves ntawm qej.
Xyuas cov zaub mov ua rau lws suav muab tshuaj txhuam, Kaus mom zaub xam lav los ntawm zucchini, ntsuab soob thiab salted cabbage nyob rau hauv Georgian, assorted zaub, horseradish nrog beetroot, adzhika, caviar los ntawm patissons, carrots, eggplants.
Ua noj
- Ua ntej koj yuav tsum tau ntxuav kom huv si thiab qhuav tis. Tsis tas li ntawd, lawv yuav tsum muab faib ua 3 thooj raws cov pob qij txha, thiab tshem tawm qhov xaus.
- Tom qab kawm tiav ntawm theem kev npaj, koj yuav tsum tau noj cov marinade. Ua li no, tev thiab nyem qhov qej los ntawm ib qho nias, ntxiv ib diav ntawm mustard, ib pinch ntawm ntsev, kua txob dub, thiab tom qab ntawd ncuav nws nrog tshiab kua zib mu. Sib tov kom huv si.
- Xa cov qaib tis rau lub marinade lub tais thiab generously mix lawv mus rau hauv lub zib mu-mustard sib tov. Muab marinade lub tais thiab tis nyob rau hauv lub fridge rau 4-5 teev kom marinate kom huv si.
- Muab cov tis ntawm cov grill (hloov daim ntawv qhia zaub mov hauv qab no, yog tias koj noj ua qhov cub) thiab xa mus rau qhov kev kho cua kub (hauv qhov cub ntawm 180 degrees rau 40-45 nas this). Ci kom txog thaum Golden xim av, pab zaub, tshuaj ntsuab thiab liab caw.
Yees duab: Nqaij qaib tis nyob rau hauv zib mu mustard sauce
Nws tseem ceeb heev! Tsis txhob maj tawm kom tshem tawm cov seem ntawm lub marinade. Qhov no yog txoj kev ua noj ua haus qaib yuav txawm tastier yog tias txhua txhua 10-15 feeb qhib qhov cub thiab tso dej kom zoo rau lub tis nrog lub remnants ntawm zib mu mustard marinade.
Kefir thiab Curry daim ntawv qhia
Oriental daim ntawv qhia rau ua noj ua haus qaib tis nrog curry yuav muab cov zaub mov nto moo tshwj xeeb saj. Sim nws thiab koj!
Cov khoom xyaw
- 10 nqaij qaib tis.
- 1 khob yogurt tsis muaj additives.
- 2 tbsp. l curry
- 1.5-2 Art. l coarse ntsev.
- 2 minced qej cloves.
- Av dub kua txob.
- 1 tbsp. l txiv roj roj.
Ua noj
- Mej sib tov yogurt, curry, ntsev, qej, kua txob thiab txiv roj roj, li npaj cov marinade. Muab qhov ntxuav thiab qhuav nqaij qaib tis nyob rau hauv lub tais sauce. Lavishly yob lawv nyob rau hauv lub marinade, npog tag nrho cov qhov chaw ntawm nqaij.
- Npog cov tais diav nrog cov nqaij yas thiab muab tso rau stew rau 3-8 teev hauv lub tub yees los yog rau 3 teev ntawm qhov chaw sov.
- Grease lub grill nrog zaub roj, ces nteg lub tis rau nws. Tsis tas li ntawd, muab ib daim ntawv ci rau hauv cov hniav nyiaj hniav kub kom tsis txhob muaj roj hliv rau hauv qhov cub.
- Ci rau 30 feeb ntawm 200 degrees. Thaum kawg tsib feeb, hloov lub qhov cub kom sib xyaw hom kom tau ib qho zoo heev xim xim ntawm lub crust, uas yuav qhia tau rau koj txog qhov kev npaj ntawm lub tais.
Kawm seb yuav ua li cas nyob hauv tsev ua kua txiv hmab txiv ntoo cider.
Ntsim marinade nrog daim ntawv qhia adjika
Adikaka tau hloov tus cwj pwm ntawm cov zaub mov hauv kev paub ntau dua. Thiab nqaij qaib tis nyob rau hauv ntsim marinade yuav tsis muaj kev zam.
Cov khoom xyaw
- 1 kg ntawm nqaij qaib tis.
- 3 cloves ntawm qej.
- 200 g ntawm mayonnaise.
- Ntxiv adjika mus saj (qhov ntau, lub sharper).
- Av dub kua txob mus saj.
Ua noj
- Ua ntej, yaug thiab qhuav tis kom huv si. Tom ntej, lawv yuav tsum tau muab faib ua 3 qhov chaw thiab tshem tawm qhov xaus.
- Tam sim no ua ib co marinade. Ua li no, mix mayonnaise, adjika, crushed qej nrog ib grater thiab ob peb pinches ntawm dub kua txob.
- Hlauv thiab sib tov cov tis nyob rau hauv cov kua ntsev uas tshwm sim thiab tshem lub thawv rau hauv lub tub yees rau ib ob xuab moos pickle.
- Sprinkle ci daim ntawv pub dawb nrog roj zaub, ces npaj cov nqaij qaib tis nyob rau hauv ib kab.
- Ci nyob rau hauv qhov cub rhaub kom 180 degrees rau 35-40 feeb kom txog thaum lub crispy golden crust.
Koj puas paub? Nyob rau sab hnub poob, barbecue yog ib qho analogue ntawm kebabs, nyob rau hauv Moldovan cuisine - kyrnetsi, nyob rau hauv Romanian - gratar, thiab rau cov kob ntawm Madeira - espetada.
Soy Sauce daim ntawv qhia
Lwm daim ntawv qhia txog oriental rau kev ua noj qaib tis, uas yuav tsis cia koj tsis muaj dabtsis rau cov zaub mov no
Cov khoom xyaw
- 1 kg ntawm nqaij qaib tis.
- 2 tbsp. l zib ntab
- 4 tbsp. l kua ntses.
- 2 tbsp. l zaub roj.
- 2 cloves ntawm qej.
- 1 tbsp. l ntsim lws suav sauce.
- Spices rau nqaij qaib mus saj.
Ua noj
- Yaug thiab qhuav tis kom huv si. Muab faib ua 3 thooj raws cov pob qij txha thiab hle qhov xaus.
- Tam sim no koj tuaj yeem pib noj cov marinade. Ua li no, sib tov tag nrho cov txuj lom, kua ntsw thiab ntxiv zib mu.
- Xa cov qaib tis rau lub marinade lub tais, generously dumping lawv nyob rau hauv lub sauce. Tom qab ntawd, muab cov tais diav hauv lub fridge rau peb lub tsib teev.
- Grease lub ci ci nrog zaub roj, ces nteg tawm lub marinated tis thiab ncuav tshaj tag nrho cov seem ntawm lub marinade.
- Ci 30-40 feeb ntawm 200 degrees kom txog thaum siav. Ua haujlwm kub.
Peb pom zoo kom tau ntsib nrog cov poj qaib: Hisex, Hubbard, Maran, Amroks, Master Grey, Loman Brown, Cochinhin, Sussex, Orpington, Minorca, Tus thawj coj, Dub Bearded, Lavxias Dawb, Faverol, Andalusian, Viandot.
Lwm cov kev xaiv ua noj
Qhov tseeb, ntawm kev ua noj hauv qhov cub thiab ntawm kev qhib hluav taws muaj qhov sib txawv heev, vim hais tias nyob rau hauv lub thawv ntim ntawm cov nqaij yuav tsis tau txais qhov kev ua tsov rog ntawm cov hluav taws uas nqa cov pa luam yeeb ntawm qhov hluav taws kub, tsis hnov ntxhiab nyom nyom coj los ntawm cua, thiab cua txias uas muaj pa. Tab sis nyob rau hauv thiab nyob rau hauv lwm txoj kev, koj muaj peev xwm ua noj zoo kawg li lauj kaub tais diav los ntawm nqaij qaib tis. Ntxiv cov zaub mov txawv - rau.
Nyob rau hauv qhov cub
Nws feem ntau tshwm sim hais tias tib neeg npau suav ntawm pib lub caij ntuj so nrog ib tug shish kebab on qhib hluav taws. Thiab kev npau suav no pib tawm tsam peb lub hlwb txij Lub Kaum Ob Hlis Ntuj. Tab sis tsis txhob txwv koj tus kheej lub sijhawm los sim koj nyiam phaj ntawm cov hniav nyiaj hniav kub, txawm nyob rau lub caij ntuj no. Ua li no koj yuav tsum muaj qhov cub, ci thiab lwm daim ntawv qhia thawj.
Cov khoom xyaw:
- 1 kg ntawm nqaij qaib tis;
- 0.5 tsp. ntsev;
- 0.5 tsp. paprika;
- 2 tsp. ci hmoov;
- 2 tbsp. l zib ntab
- ib lub khob ntawm peb lub khob kub (xws li salsa los yog adjika);
- ib lub khob ntawm peb lub khob kua ntses;
- 1 tbsp. l 9% vinegar.
Ua noj ua haus:
- Nws yog tsim nyog rau kom ntxuav thiab qhuav tis. Tom qab ntawd lawv yuav tsum muab faib ua 3 thooj raws cov pob qij txha, thiab tshem tawm cov hnub xaus.
- Sprinkle lub tis nrog ib tug sib tov ntawm ntsev, paprika thiab ci hmoov thiab tawm mus rau stew rau 25 feeb.
- Muab cov hniav tso rau saum lub lauj kaub thiab npog nws nrog daim paib saum toj. Tom ntej, qhov kawg ntawm marinating, pw qhov tis ntawm cov hniav nyiaj hniav kub thiab xa mus rau qhov cub rhaub kom 210 degrees rau 30 feeb.
- Rub lub tis thiab tig lawv, ntim dej. Ua kom cov glaze, sib tov koj niam, kua ntsw thiab vinegar. Watering qhov sib tov nrog nqaij, rov qab mus rau qhov cub rau lwm 10 feeb. Yog li ntawd, koj lub tais yog npaj txhij!
Ntawm cov hniav nyiaj hniav kub
Txij li ancient sij hawm, ua noj nqaij ntawm qhib hluav taws tau siv los ntawm cov neeg sawv cev ntawm txhua haiv neeg. Nws yog qhib hluav taws uas ua rau cov zaub mov tshwj xeeb. Thiab Peb tuaj ib qho ntawm cov zaub mov txawv rau kev ua noj qaib tis ntawm cov hniav nyiaj hniav kub rau koj saib hauv qab no.
Nws tseem ceeb heev! Thaum noj cov nqaij qaib tis ntawm cov hniav nyiaj hniav kub, nws yog qhov zoo dua rau lub taub hau me me nrog cov roj zaub kom cov nqaij tsis lo lossis lo. Tsis tas li ntawd, tsis txhob tso cov tis ze rau ib leeg. Nruab nrab ntawm lawv yuav tsum muaj ib qhov chaw ntawm yam tsawg 0.5 centimeter thiaj li hais tias cov nqaij yog roasted evenly los ntawm tag nrho cov sab.
Cov khoom xyaw:
- 0.5 kg ntawm nqaij qaib tis;
- 0.5 khob ntawm lws suav muab tshuaj txhuam;
- 1 tsp ntsim ntses (kua nplaum, ntses, pob qhov muag, lwm yam);
- 1 nrab clove ntawm qej;
- ib quarter tsp ntsev;
- siab dav pinch ntawm dub kua txob.
Ua noj ua haus:
- Ntxuav lub tis ua ntej thiab ziab khaub ncaws nrog ib daim ntaub so tes los yog ntawv so tes. Cais lawv ntawm pob qij txha thiab cais lub tswv yim (los ntawm txoj kev, koj tuaj yeem ua tau zoo heev nqaij qaib los ntawm lub tswv yim).
- Thaum npaj lub marinade, koj yuav tsum sib tov cov lws suav muab tshuaj txhuam, qhov kub ntses uas koj tau xaiv, nyem los ntawm ib qho khoom los yog qej, grated on raug nplua grater, ntsev thiab kua txob dub.
- Xa qaug quav qaib tis mus rau qhov npaj marinade sib tov thiab sib tov meej. Tam sim no koj yuav tsum tau npog lub tais nrog cov taum tawv nrog cov zaub mov yas yas qhwv thiab tawm mus rau hauv qhov chaw sov li 30-40 feeb.
- Tom qab marinating, tau tis thiab muab lawv tso rau ntawm ib cov hniav nyiaj hniav kub ua ntej lubricated nrog cov roj zaub, tom qab uas koj tuaj yeem xa lawv mus rau lub brazier thiab ua noj kom txog thaum uas zoo nkauj thiab nkig crust. Thaum lub sijhawm no nws tseem ceeb heev kom tsis txhob tawm cov nqaij ntev mus, tab sis yuav tau saib xyuas nws thiab ib ntus (nws zoo dua txhua feeb) los hloov cov tog ntawm cov hniav nyiaj kom thiaj li ua tiav tag nrho cov nqaij ntawm cov nqaij.
- Ua haujlwm rau zaub mov kub. Raws li ib sab phaj, siv cov zaub ntsuab, cov zaub tshiab thiab liab caw. Bon appetit!
Nws tsis muaj dab tsi daim ntawv qhia koj yuav raug kuaj. Tag nrho lawv muaj lawv tus kheej tshwj xeeb thiab txawv nta. Qee tus neeg muab saj qab zib, lwm tus - iab, thiab lwm tus feem ntau muab cov khoom xyaw sib txawv ua ke, txhua qhov ntxiv nws cov khoom rau qhov khoom kawg. Yog li no, yog tias koj muaj lub sijhawm los tawm hauv lub cev, tsis txhob tsis nco qab nws thiab nco ntsoov sim ib qho ntawm cov zaub mov no kom txaus siab rau qhov zoo saj thiab aroma ntawm nqaij qaib tis nyob rau hauv qhib cua.
Cov tswv yim los ntawm cov neeg siv network
Npaj tis kom tsaug zog cov zaub ntsuab mus saj
