Zib ntab - qhov kev coj ntawm kev npau suav ntawm khoom qab zib rau lub cev. Nws yog ib qho yooj yim mus zom thiab, txawm tias muaj calorie ntau heev, nws muaj ntau micro-thiab macronutrients xav tau los ntawm tus txiv neej (manganese, magnesium, potassium, calcium, zinc, fluorine, hlau, thiab ntau lwm tus).
Qhov no yog lub ntuj tsim qhov tseeb uas yuav siv tau ntau txoj hau kev (ntawm banal qhaub cij rau nqaij cov nqaij).
Cov khoom tseem ceeb rau nws cov unpretentiousness thiab cia ntev, tab sis nws kuj yuav tsum tau tej yam mob, uas peb yuav sib tham nyob rau hauv no tsab xov xwm.
Yuav ua li cas cia koj niam hauv tsev
Sweet Bee khoom unpretentious. Yuav kom txuag nws rau yav tom ntej, los yog txawm tawm nws mus ob peb xyoos, koj tsis tas yuav siv cov cuab yeej tshwj xeeb - nws yog txaus los tiv thaiv los ntawm kev tsis sib raug ntawm lwm yam tshuaj, tiv tauj nrog lwm cov khoom thiab saib xyuas tej yam yooj yim.
Koj puas paub? Zib ntab yog ib lub ntuj zoo nkauj. Nws tsis yog mob nyhav rau mildew, thiab tseem yuav pab kom zaub mov noj tshiab.
Qhov twg thiab dab tsi yuav khaws koj niam
Zoo tshaj plaws khaws cai nyob rau hauv ib qho chaw txias tsaus (cellar, pantry). Lub thawv cia kom zoo - kaw cov kaus poom ntawm cov iav tsaus. 
Tsis tas li ntawd haum:
- enameled ntim;
- ceramics;
- cov yas phaj (tshwj xeeb tshaj yog npaj rau cov khoom noj), tab sis qhov no tsis yog qhov tseem ceeb tshaj plaws.
Tsis txhob muab tso rau hauv cov thawv hlau (kom tsis txhob oxidation). Koj yuav tsum tsis txhob siv cov thawv uas muaj chips rau ntawm tus txiv tsev los yog muaj cov hlau txuam los yog khoov tawm.
Qhia koj tus kheej nrog cov paj ntoo, dawb, mountainous, pygillic, paj rwb, dub-maple, linden, buckwheat, coriander, tartanic, acacia, hawthorn, cypress, sainfoin, rapeseed, phacelia zib ntab.
Nws yog ib qho tsim nyog yuav tau ntxuav lub khob thiab ua kom nws qhuav ua ntej muab lub qhov tso rau hauv nws. Tsis txhob muab cov khoom tso rau hauv ntub thiab / los yog lo av.
Cia tej yam kev mob
Tsis muaj dab tsi tshwj xeeb yog yuav tsum tau, qhov tseem ceeb tshaj plaws yog ua raws ob peb yam kev cai:
- Tsis txhob kub siab. Los ntawm kub saum toj +40 ° C, cov khoom siv tau ploj lawm.
- Tsis txhob siv ntau ntau. Hauv qab no -5 ° C - thiab lub zog hnyav.
- Qhov zoo tshaj plaws kub ntau: ntawm -5 ° C mus +20 ° C.
- Tsis txhob tso cua kub hloov (tshwj xeeb tshaj yog ntse tshuaj tsuag).
- Txav deb ntawm ya raws, tsw thiab tshav ntuj.
Nws tseem ceeb heev! Zib ntes yog tsis tshua muaj hygroscopic (absorbs ya raws sai thiab ntau). Txawm tias lub loos kaw lub qhov loos yuav ua rau dej ntau dhau thiab tsis sib luag.
Video: Yuav ua li cas cia koj nyob hauv tsev
Txee lub neej
Raws li GOST, cov khoom muab cia rau 12 lub hlis. Tab sis, hauv txoj ntsiab cai, nws lub neej txee yog qhov kawg.
Yuav kom khaws tau cov khoom zoo, nws tsim nyog tuav cov kev mob siab:
- kub;
- tsawg humidity;
- tsis tshua ncaj qha tshav ntuj;
- tsim nyog cov tais diav
Vim li cas zib ntab thaum lub sij hawm cia
Qab zib yog ib qho ntuj tsim thiab kev tsis pom zoo. Qhov ntev tshaj txee lub neej ntawm kev tshwm sim ntawm Bee zog nyob rau hauv daim ntawv kua yog 3 xyoos. Tab sis txawm tias tsis ntev los no sau, nws tau sai sai thicken.
Peb qhia koj kom nyeem txog seb honey yuav tsum tau suab thaj thiab vim li cas qhov no tshwm sim.
Qhov no yog tag nrho vim yog lub peculiarity ntawm composition, uas muaj xws li 3 loj Cheebtsam: dej, fructose thiab piam thaj. Nws yog tus tom kawg, thiab raws li nws cov nuj nqis, uas txiav txim xyuas qhov ceev ntawm qab zib.Txoj haujlwm no tseem cuam tshuam los ntawm:
- Cia txias (tuaj yeem nqes tau cov txheej txheem ntawm khov).
- Humidity
- Pre-lim dej los yog tsis muaj thereof.
- Ntau yam (nyob ntawm seb cov nroj tsuag cog cog).
Hloov sai heev hauv cov qauv thiab kev sib luag qhia:
- impurities (pollen lossis lwm yam me me);
- txog ib feem pua siab ntawm cov piam thaj hauv cov kabmob;
- hais txog tus neeg muag khoom tsis ncaj ncees uas tau xyaw cov nyiaj ntawm lub xyoo tam sim no nrog tus laus.
Tsis tas yuav tsum tua cov kabmob. Nws tsis cuam tshuam rau cov ntsiab lus ntawm cov as-ham, ntxiv mus, contributes mus sij hawm ntev cia thiab tiv thaiv cov khoom ntawm fermentation.
Yees duab: Vim li cas koj cov menyuam yaj crystallizes Yog tias koj tseem xav khaws cov kua ua kua - rau li ntawm ib lub hlis, tawm hauv lub thawv ntawm 0 ° C, thiab tom qab ntawd muab tom + 14 ° C. Los yog txhob txwm yuav cov tsis muaj suab thaj - acacia, clover, chestnut.
Koj yuav ntshe yuav xav nyeem txog yuav ua li cas zib yaj, yuav ua li cas kho hnoos nrog radish, tshaj li zib mu nyob rau hauv thaum sawv ntxov nyob rau ib qho kev npliag plab yog tseem ceeb rau lub cev.
Yog vim li cas zib tsis yog thicker (tsis qab zib) thaum lub sij hawm cia
Raws li peb twb pom tawm, tej yam ntuj tso zib tsuas tau kom tuab. Yog tias qhov no tsis muaj nrog koj cov khoom siv, qhov no yog qhov laj thawj xav.
Koj tuaj yeem ua kom sai dua cov txheej txheem (yog tias koj xav tau):
- tov khoom;
- ua txhaum kev kub cia;
- muab tso rau hauv ib qhov chaw txias heev.
Qee hom ntau hauv cov dej nyob ntev, tab sis, yog tias qhov no tshwm sim nrog txiv qaub los yog buckwheat, nws muaj qhov siab tias lawv tau muag koj fake. 
Vim li cas niam txiv foams
Nws tshwm sim tau tias ib qho dawb foamy tshuaj tshwm nyob ntawm qhov khoom ntawm qhov khoom.
Peb xav kom koj paub koj tus kheej nrog txoj kev zoo tshaj los kuaj xyuas koj tus menyuam kom pom tseeb.
Qhov no tej zaum yuav yog vim li cov hauv qab no:
- ua txhaum kev lim dej;
- rov qab txhab ntxiv nyob rau hauv cov thawv txawv (tov nrog huab cua);
- txoj kev fermentation - cov khoom yog piam sij;
- pib tsis zoo khoom (tsis mature los yog diluted).
Yog tias koj pom cov npuas dej ua ntej kev yuav khoom - txhob cia nws tawm. Yog hais tias tus npaus tau ua tom qab, koj yuav tsum tshem nws (nws yog inedible, Ntxiv - teeb meem). Koj tuaj yeem txuag tau qhov khoom los ntawm khov rau hauv lub tub yees los yog, hloov dua siab tshiab, kev kho cua kub (siv xwb raws li cov khoom muaj nyob hauv cov tais diav).
Nws tseem ceeb heev! Yog hais tias tus npaus tshwm dua - muab txhua yam cia, koj tuaj yeem tau txais tshuaj lom nrog xws li zib ntab.
Zib ntab exfoliated thaum lub sij hawm cia
Qee lub sij hawm ib homogeneous loj exfoliates - ib txheej kua protrudes rau saum npoo, ib txheej thicker nyob ze rau hauv qab.
Nws tshwm sim rau ntau yam:
- Tshaj dhau lub voj (ntau tshaj 21%, i.e ntau tshaj li qhov qub). Ua rau - niam tsis paub qab hau lossis tsis raug. Sim mus saj lub sab saum toj txheej - yog hais tias nws yog qaub, ces fermentation pib, yog li ntawd, cov khoom yuav tsum tau muab pov tseg. Yog hais tias qhov saj tsis tau hloov, ces koj tuaj yeem noj tau.
- Cov ntaub ntawv ntawm kev phem muag khoom: ib tug sib tov ntawm ntau ntau yam los yog ib tug fake. Nyob rau hauv rooj plaub thawj, koj yuav siv, nyob rau hauv lub thib ob - zoo dua tsis tsim nyog nws.
Kuv tuaj yeem muab zib ntab rau hauv tub yees
Kev kub ntxhov yuav ua kom lub cev tsis sib haum thiab ua rau nws nyuaj cais cov feem, tab sis qhov tsis txaus siab thiab dej kuj tsis cuam tshuam dab tsi. Yog tias lub tub yees tsis txaus thiab qhov kub yog qhov ruaj khov, ces nws yog qhov ua tau kom muaj kev lom zem. 
Nws tsuas yog tsim nyog ua raws ob peb cov cai:
- tsis muaj neighborhood nrog cov khoom noj ntses ntses;
- ntim cov thawv nkaus xwb;
- tsis kub hauv qab +5 ° C.
Xav paub ntau ntxiv txog yuav ua li cas ua noj taub dag thiab watermelon zib mu.
Zib ntim cia hauv honeycombs
Cia tej yam kev mob nyob rau hauv comb ua suab tsis txawv ntawm cov neeg ntawm cov khoom sau.
Tsuas muaj ob peb lub ntsiab lus xwb:
- Kub - los ntawm +3 mus + 10 ° S (yog li ntawd - tsuas yog nyob rau hauv lub tub yees).
- Tsis tshua muaj kev sib zog kaw (cais rau txhua daim, yog li tsis txhob lo ua ke).
Koj puas paub? Zib ntab yog tsim tsis tsuas yog los ntawm muv, tab sis kuj los ntawm qee cov txwv ntawm nkawj nyob hauv South America.Raws li koj tau pom, khaws cia koj niam yog yooj yim, nws tseem tshuav tshiab, cua thiab noj qab haus huv rau ib lub sijhawm ntev heev. Yog li tsis txhob ntshai yuav ntau heev nyob rau hauv ib zaug (txawm tias ib ob peb liv). Bon appetit!
Kev txheeb xyuas los ntawm lub network
