Cov noob qoob loo thiab cov qej yog cov khoom uas tsis muaj qhov uas nws tsis tuaj yeem xav txog kev ua noj ua haus. Lawv yog siv los npaj cov ntau haiv neeg - kev ua qauv los yog thawj - cov tais diav, lawv muaj kev ntxim nyiam saj thiab, qhov tseem ceeb, lawv muaj cov txiaj ntsig zoo kawg.
Tastes thiab cov txiaj ntsim ntawm kev sau qoob
Dos feem ntau yog siv raw, tab sis nyob rau hauv ua noj muaj ntau ntau yam kev hloov nyob rau hauv kev npaj ntawm no zaub, thiab pickling yog suav hais tias yog ib tug ntawm lawv. Nws yog heev yooj yim rau marinate cov khoom, thiab tsis tsuas yog nws ib tug me ntsis khoom noj txom ncauj, tab sis kuj yog ib tug tseem ceeb zaub mov nrog lub qhov ncauj-watering Sweet thiab qaub sau ntawv.
Thaum marinovka zaub tsis poob nws zoo qualities, tab sis loses sharpness thiab ntse tsw. 
Qhov tseem ceeb ntawm cov khoom yog vim nws cov nplua nuj tshuaj muaj pes tsawg leeg, uas muaj tuaj xws li cov vitamins thiab minerals:
- pab pawg neeg ntawm cov vitamins B: lawv muaj kev koom tes hauv cov khoom xyaw ntawm protein, ua haujlwm zoo rau kev ua haujlwm ntawm lub hlwb thiab lub plawv mob, ntxiv dag zog rau cov phab ntsa hauv cov hlab ntsha, thiab muaj lub luag haujlwm rau kev tsim cov zog;
- Vitamin PP: pab txhim kho cov kab mob hauv lub hlwb thiab lub plawv, ua haujlwm ntawm daim tawv nqaij zoo, pab kho cov ntshav thiab txo cov ntshav siab;
- Vitamin K: normalizes ntshav qab zib ntau ntau, yog lub luag hauj lwm rau ntshav txhaws, thiab normalizes lub xeev ntawm cov pob txha cov nqaij;
- Vitamin E: normalizes cov roj qib theem, txo cov kev mob ntawm cov cwj nrag thiab lub plawv nres, activates cov khiav ntawm cov pa oxygen rau hauv lub hlwb;
- calcium: ntxiv cov pob txha pob txha, pab txhawb rau cov pob txha coj mus kuaj, zoo li lub xeev cov leeg nqaij;
- zinc: normalizes lub qhov kev ua me nyuam, kho cov xwm txheej ntawm daim tawv nqaij, rau tes thiab plaub hau, kho cov kev tiv thaiv;
- potassium: tsub kom muaj kev ruaj siab, normalizes acid-pib tshuav nyiaj li cas, activates zus tau cov enzymes;
- phosphorus: koom hauv cov txheej txheem metabolic hauv lub cev, pab txhawb lub hlwb ua si, pab kev nqhis ntawm ntau yam minerals;
- hlau: ntxiv zog rau lub cev, tiv thaiv kev loj hlob ntawm anemia, restores lub zog, fights nkees.
Pickled dos muaj ib tug zoo zoo rau ua hauj lwm ntawm lub digestive system, gastrointestinal ib ntsuj av, stimulates qhov tshwj xeeb ntawm cov enzymes uas pub zaub mov mus zom thiab digest sai dua.
Cov khoom kuj muaj antimicrobial, cov tshuaj tua kab mob thiab cov tshuaj tua kab mob, uas ua rau nws ua tau kom txo tau cov mob khaub thuas thiab khov kho nrog ntau yam kev mob nkeeg ntawm tus kab mob khaub thuas thiab kab mob.
Koj puas paub? Cov kws tshawb nrhiav tau pom tias cov hauv paus muaj cov tshuaj uas zoo heev tawm tsam cov kab mob xws li cov kab mob, cov kab mob thiab cov mob nyhav.
Ntaus kev xaiv ntawm cov khoom rau hauv daim ntawv qhia
Rau qhov kev npaj ntawm pickled zaub yuav tsum xaiv txoj cai cov khoom. Nws yog qhov zoo dua los muab qhov tsim nyog rau qhov muag teev ntawm me me los yog medium loj, uas yooj yim haum nyob rau hauv ib lub hub thiab muaj ib qho zoo nkauj, zoo nkauj loog. 
Nws tseem yog yuav tsum tau them sai sai rau cov tsos ntawm cov khoom: nws feathers yuav tsum muaj kua, tsis qhuav thiab tsis daj. Lub teeb nws tus kheej yuav tsum muaj qhov ntxhib ntxhib ntxoo, tsis muaj rot, dub pob zeb los yog lwm yam kev puas tsuaj ntawm qhov chaw.
Qhia koj tus kheej nrog rau cov khoom tseem ceeb ntawm ntau hom ntawm cov dos: teeb, batun, slizuna, liab, chives, shallots.
Yog hais tias lub dos yog heev ntse, ces nws yog pom zoo tias lub feathers yuav pre-drenched nrog boiling dej, uas yuav cawm nws los ntawm bitterness. Nyob rau hauv hais tias rooj plaub, yog tias qhov muag teev ntawm loj loj siv, lawv yuav tsum tau txiav mus rau ib nrab ntawm ib ncig, 3-4 hli tuab.
Cov kauj ruam yog kauj ruam ntawm kev ua noj ua haus dos
Nqaij phom mog yog ib qho ua tau zoo heev rau lub caij ntuj no, uas yog siv tau cais ua zaub mov, raws li ib sab phaj rau nqaij los yog ntses, npaj cov zaub xam lav thiab cov neeg mob txias. Mus marinate nws yuav siv sij hawm me ntsis thiab cov khoom uas yooj yim, pheej yig cov khoom xyaw. 
Yuav tsum muaj cov khoom xyaw
Ua kom npaj rau lub caij ntuj no, koj yuav tsum npaj cov khoom nram qab no:
- Dos peeled (twg me me) - xaiv tus naj npawb koj tus kheej;
- dej txias (tsis ntub dej);
- Kua vinegar - 1-2 tbsp. l.
- tshwj xeeb seasoning rau pickled dos - mus saj;
- ntsev, kua txob, qab zib - mus saj.
Daim ntawv qhia cov kauj ruam-nrog-kauj ruam nrog cov duab
Cov txheej txheem ntawm kev npaj ntawm cov khoom yog yooj yim heev thiab yog raws li cov nram qab no algorithm:
- Txiav cov dos hauv ib nrab ntawm ib ncig, ob peb millimeters tuab, quav mus rau hauv ib lub khob tais, mus rau sab saum toj.
- Sab saum toj nrog tshwj xeeb seasoning los yog ua rau nws tus kheej los ntawm qab zib, ntsev thiab vinegar. Qhov kev faib ua feem ntawm cov txuj lom yuav tsum yog tias tsis muaj khoom cuam tshuam rau lwm tus.
- Ncuav rau hauv ib lub taub hau ntawm kua txiv hmab txiv ntoo cider vinegar.
- Sau lub khob nrog dej txias kom nws thiaj li npog cov dos.
- Pre-sim lub marinade, yog hais tias tsis txaus acid - ntxiv me ntsis ntau vinegar mus saj. Sib tov cov khoom xyaw rau hauv marinade zoo.
- Thaum cov dos tau tswm ib me ntsis, ntxiv lwm cov khoom rau saum lub hau, maj mam muab sib xyaw nrog rab rawg.
- Saj qhov npaj, ntxiv ntsev thiab kua txob, yog tias tsim nyog. Muaj peev xwm kaw lub hnab yas los yog hlau hau, muab tso rau hauv lub tub yees.
Nws tseem ceeb heev! Marinade yuav tsum mob pes tsawg zaus, ob qho tib si qaub thiab salty, tsis muaj predominance ntawm ib yam ntawm cov flavors.Nrog rau no txoj kev, pickled zaub yog npaj txhij tom qab ob peb teev. Nws muab cia rau hauv lub tub yees kom txog li xya hnub. Rau cia ntev, ncuav dos nrog ib tug me me ntawm zaub roj. Pickled qej yog zoo sib xws.
Yees duab: Pickled dos daim ntawv qhia
Peb qhia koj kom nkag siab nrog cov zaub mov txawv rau harvesting dos thiab caij nplooj ntoos hlav dos rau lub caij ntuj no.
Lwm txoj kev ntawm pickling dos rau lub caij ntuj no
Thaum nws los txog rau kev npaj rau lub caij ntuj no, koj yuav tsum xyuam xim rau ob peb yam yooj yim, yooj yim thiab pheej yig zaub mov txawv.
Nyob rau hauv lub txwm marinade
Rau qhov kev npaj ntawm dos nyob rau hauv daim ntawv qhia classic nyob rau hauv lub txwm marinade yuav tsum tau:
- dos poob lawm - 1 kg;
- ntshiab dej - 2 l;
- Vinegar rooj lossis cawv 9% - 250 ml;
- Dub thiab qab ntsev peas - 6 pcs.;
- Bay nplooj ntoos - 1-2 pcs .;
- ntsev - 0.2 kg.
Txoj kev ua noj:
- Tev lub dos, yaug thiab muab tso rau hauv ib saucepan los yog lauj kaub.
Koj puas paub? Raws li daim ntawv qhia no, cov noob qoob loo tig mus rau kev noj qab haus huv, yog li rau cov neeg uas nyiam mob me me, nws zoo dua los siv lwm daim ntawv qhia, piv txwv li, nyob rau hauv ib qho kev qaug zog ntawm cov kua qaub.
- Npaj lub marinade los ntawm 1 liter dej thiab 0.2 kg ntawm ntsev, ncuav tshaj zaub thiab teem ib sab rau ib hnub.
- Nyob rau hauv lub khob ntim (rau ib qhov chaw ntim khoom noj koj yuav tsum tau 2 lub poom rau ib 0.5 liv), kis tawm cov txuj lom: kua txob, cov nplooj ntawv nplooj.
- Npaj lub marinade los ntawm 1 liter dej thiab 250 ml ntawm vinegar, boil nws.
- Quav qhov dos hauv ib lub khob, ncuav kub marinade.
Peb xav kom koj paub koj tus kheej nrog cov zaub mov rau txiv txaug txiv lws suav, zucchini, squash, kua txob, liab qhwv, zaub paj, zaub paj, ntsuab taum, qwj, ntsuab taum, qej, cilantro, parsnip, hawthorn, physalis, thiab viburnum.
- Txhab sterilized rau 5 feeb, yob hlau hau.
Nyob rau hauv subacute marinade
Qhov no daim ntawv qhia yog haum rau cov neeg uas xav qhov classic saj ntawm zaub. Txhawm rau ua rau koj xav tau:
- me me dos - 1.5 kg;
- dej huv - 1 l;
- kua cider cij vinegar - 200 ml;
- ntsev thiab suab thaj - 50 g txhua.
Marinating cov txheej txheem:
- Tev zaub rau cov zaub, yaug, ncau rau 5 feeb hauv dej dawb, ntws hauv cov xim ploog kom tshem dej.
- Nyob rau hauv 3 poom ntawm 0.5 liv los hloov cov zaub.
- Ua ib marinade: Ntxiv 200 ml ntawm Kua cider vinegar, 50 g ntawm ntsev thiab suab thaj nyob rau hauv 1 liter dej. Muab lub marinade kom boil, ncuav lawv dos.
- Txo cov kaus poom nrog cov khoom li 10 feeb. Yob cov npog.
- Tig lub khob rau hauv qab, qhwv nrog phuam los yog daim ntaub thaiv.
Nyob rau hauv ib tug ntsim marinade
Rau lovers of savory dishes, nram qab no daim ntawv qhia yog zoo meej, rau cov uas koj yuav tsum tau:
- me me dos - 1.5 kg;
- ntshiab dej - 2 l;
- vinegar - 0.5 liv;
- piam thaj - 40 g;
- ntsev - 80 g;
- Bay nplooj ntoos - 6 pcs .;
- hmoov cinnamon - 5 g;
- kub liab kua txob hmoov - 2 g;
- carnation - 6 pcs;
- Badian - 3 Pcs.
Tej zaum koj yuav txaus siab nyeem ntawv txog yuav ua li cas ua txiv hmab txiv ntoo thiab kua txiv hmab txiv ntoo.Yog xav ua ib daim tshav dav hlau rau lub caij ntuj no, koj yuav tsum tau:
- Tev, ntxuav zaub, txiav tawm hauv paus thiab ntxeev.
- Soak qhov khoom nyob rau hauv kub marinade: sib tov 1 l dej nrog 40 g ntawm ntsev.
- Nyob rau hauv ib lub khob, huv si, sterilized jars folded spices: star anise, Bay nplooj ntoos thiab cloves.
- Npaj lwm tus marinade: ntxiv 2 tbsp rau 1 l dej. l ntsev thiab suab thaj, cinnamon thiab kua txob. Tom qab boiling ncuav 500 ml ntawm vinegar.
- Dos muab tso rau hauv jars, ncuav marinade, kaw lub hau.
- Muab lub rhawv khib hauv siab, qhwv, tom qab txias, quav mus rau hauv ib qho chaw tsaus, qhuav qhov chaw.
Hauv cov kua txiv kab ntxwv
Connoisseurs ntawm cov khoom noj tsis txawv txawv yuav zoo siab rau daim ntawv qhia nrog kua txiv kab ntxwv. Rau nws koj yuav tsum tau noj:
- dos poob lawm - 1 kg;
- ntshiab dej - 1.25 l;
- kua cider cij vinegar - 500 ml;
- kua txiv kab ntxwv tshiab - 250 ml;
- ntsev - 50 g
Txhawm rau ua haujlwm, koj yuav tsum:
- Tev, ntxuav lub dos, ncuav nws nrog 1 liter ntawm dej kub tov nrog 50 g ntsev thiab tawm rau 6 teev.
- Ua ib marinade: ntxiv 250 ml kua txiv kab ntxwv, 500 ml ntawm vinegar mus 250 ml dej.
- Zaub ua haujlwm rau marinade thiab blanch rau 5 feeb.
- Muab cov khoom nyob rau hauv sterilized jars, ncuav marinade, yob li lub hau.
- Tig lub khob rau hauv qab. Tom qab txias mus hloov mus rau ib lub qhuav, tsaus, txias qhov chaw.
Dos hauv txiv kab ntxwv kua txiv mus zoo nrog cov tais diav.
Nyob rau hauv beet kua txiv
Koj tuaj yeem tsis tau txais kev npaj ua kom zoo xwb, tab sis kuj zoo nkauj thiab zoo nkauj, siv cov lus qhia hauv qab no.
Rau nws ua noj:
- me me dos - 2 kg;
- beets - 1 kg;
- ntshiab dej - 1 l;
- piam thaj - 120 g;
- ntsev - 20 g;
- citric acid - 10 g
Ua noj ua haus:
- Grate beets thiab tawm rau 30 feeb kom cov kua txiv hmab txiv sawv tawm.
- Dos tev, ntxuav, txiav tawm lub tshaj.
- Beet ncuav 1 liter dej, boil, lim.
- Nyob rau hauv lub decoction ntawm beets ntxiv ntsev thiab suab thaj. Tom qab nws boils, ncuav nyob rau hauv citric acid, coj mus rau ib tug boil.
- Zaub kis tawm hauv sterilized jars, ncuav beet marinade, yob li lub hau.
- Tom qab lub dawm tau txias, hloov lawv mus rau ib qho chaw tsaus, qhuav, txias qhov chaw cia.
Kev cai cia
Yuav tsum tau siav siav kom ntev, ntev txog ib xyoos, yog tias koj xaiv qhov chaw zoo rau nws. Pickled dos, ua noj ua ntej raws li thawj daim ntawv qhia, muab khaws cia tshwj xeeb tshaj yog nyob rau hauv lub tub yees, rau tsis muaj ntau tshaj li xya hnub.
Nws tseem ceeb heev! Kev tshav ntuj kub thiab lub ntsuas kub ntawm + 15 ° C thiab siab dua yuav pab xyuas kom cov zaub muaj peev xwm pauv nws cov xim, noj ib lub xaj xaim nplaum thiab poob saj.
Chav ua noj ua ke thiab ua haujlwm
Nyob rau hauv ua noj ua haus, pickled zaub yog dav siv raws li ib tug nyias muaj nyias zaub mov, thiab raws li ib tug additive rau ntau yam khoom. Nws mus zoo nrog nqaij qaib, ntses, zaub. Nws yog siv hauv kua zaub, zaub nyoos, txias appetizers. Nyob rau hauv lub hauv paus ntawm cov khoom yog npaj cov aromatic, savory thiab txawv sauces. 
Piv nrog rau lwm yam zaub, pickled dos yog softer, muaj kua thiab kev sib tw, yog li nws yog zoo rau appetizers, lub ntsiab tais diav, raws li ib tug sab zaub mov. Nws zoo nkaus li zoo nkauj tag nrho los yog ib nrab ntawm ib ncig. Incredibly aesthetic looks marinated liab dos.
Thaum noj, nws pom zoo kom nphoo cov khoom nrog me me ntawm cov zaub los yog txiv roj roj. Nqaij npuas kib yog ib qho khoom qab zib, qab thiab noj qab nyob zoo noj qab haus huv uas yuav yog ib qho kev kho zoo rau ntawm lub rooj festive los yog ntxiv nrog kev noj haus txhua hnub.
Tsis tas li ntawd, nws yuav ua kom ntau tus paub cov tais diav, nws kuj tuaj yeem ua ib qho cuab yeej kho kom zoo ntxiv rau txoj kev tiv thaiv kab mob, ua haujlwm zoo ntawm txoj kev mob plab, thiab tiv thaiv tau khaub thuas.
