Npaj rau lub caij ntuj no

Top 10 recipes rau hauv tsev cherry tincture

Cherry tincture yog ib tug Berry raws li haus dej haus nrog ntxiv cawv.

Muaj ntau ntau cov zaub mov txawv rau cherry tinctures, tab sis hnub no peb yuav saib cov saum toj 10, nrog qhov qhia txog cov khoom xyaw thiab cov ntawv qhia ua kauj ruam-ua-kauj ruam.

Qhov tseem ceeb tincture on Cherry

Kev siv ntawm tincture on cherries yog txiav txim los ntawm nws nyob tus yeees. Txij li thaum lub ntsiab ntawm feem ntau ntawm cov dej haus yog Cherry, haus dej cawv tau txais los ntawm nws yog nto rau cov teebmeem hauv qab no rau lub cev: antiviral, antiseptic, diuretic, choleretic, ua kom sov.

Nyob rau hauv ib tug me me, qhov no haus rau koj los txhim kho lub chaw ua hauj lwm ntawm digestive system, stimulate qab los noj mov, los txhim kho cov metabolism. Qhov no haus dej yog pab tau noj nrog ntshav tsis txaus, mob plawv thiab ntshav hlab ntsha.

Rau anemia, nws kuj tseem pom zoo kom siv cov ntxhuav, qus qej, dub taum, blueberries, radishes, txiv lws suav, broccoli.

Nws tso cai rau koj hno cov ntshav thiab tiv thaiv kom txhob muaj ntshav txhaws tawm, tshem tawm cov ntshav tawm, ua rau muaj kabmob varicose thiab atherosclerosis, ua kom muaj ntshav siab ntau dua, tiv thaiv leukemia, ntxiv dag zog rau lub hlwb, txo cov ntshav siab.

Koj puas paub? Rau thawj lub sij hawm, Cherry tincture twb npaj thiab consumed nyob rau hauv lub xyoo pua 15th nyob rau hauv lub teb chaws Yelemees thiab Fabkis. Cov khoom ua tau raug siv tsawg ua koob tshuaj raws li tshuaj.

Raug mob thiab qhov contraindications ntawm Cherry tincture

Nws yog txwv tsis pub siv cov dej no yog tias koj muaj qhov tshwm sim:

  • gastritis;
  • nce acidity ntawm lub plab;
  • plab ulcers;
  • ntshav qab zib mellitus.

Cov pawg neeg uas tsis tsim nyog haus cov dej cawv no muaj xws li cov poj niam cev xeeb tub thiab cov poj niam xeeb tub, nrog rau cov me nyuam.

Kev raug mob rau lub cev ntawm cov dej cawv muaj peev xwm coj tau tsuas yog yog siv cov dej haus tsis tau tswj thiab loj heev. Xijpeem, thaum siv cherry tincture nws yog tsim nyog yuav tsum coj mus rau hauv tus account lub peculiarities ntawm koj lub cev thiab mus soj ntsuam lub xeev ntawm kev noj qab nyob.

Berry npaj

Tsis hais seb yuav tau siv daim ntawv qhia los npaj cov dej cawv, nrog rau cov txiv hmab txiv ntoo uas npaj ua ntej.

Berries haum yam li tshiab los yog khov. Yog tias cov khoom yuav muab siv rau hauv daim ntawv khov, nws yog khov ua ntej, cov kua ntau dhau lawm.

Frozen berries cia koj los npaj lub tincture thoob plaws hauv lub xyoo.

Nyob rau hauv thiaj li rau haus dej tsis tas yuav ntxiv qab zib, nws yog pom zoo kom siv cov feem ntau cov Sweet berries, tab sis txawm nyob rau hauv no cov ntaub ntawv, feem ntau cov zaub mov muaj qab zib.

Berries, los ntawm cov dej haus yuav npaj, yuav tsum tau xaiv rau lub xub ntiag ntawm rotten, puas los yog mob hnyav, ntxuav ntawm nplooj thiab twigs.

Xav paub ntau ntxiv txog yuav ua li cas npaj cherries rau lub caij ntuj no, yuav ua li cas ua ib tug liqueur, compote, yuav ua li cas khov, yuav ua li cas kom tshuaj yej los ntawm nplooj, yuav ua li cas kom tuab lws li jam, yuav ua li cas kom qhuav.

Tom qab ntawd lawv tau raug ntxuav kom huv thiab muab pauv mus rau theem tom ntej ntawm kev ua haujlwm nyob rau hauv daim ntawv ntawm pitting, yog hais tias yuav tsum tau los ntawm daim ntawv qhia.

Cov khoom noj sib txawv sib txawv koom nrog kev siv ntawm ob leeg tev thiab tag nrho nrog cov pits ntawm berries. Yog hais tias daim ntawv qhia hais tias seedless cherries yog yuav tsum tau, cov berries yog ua tib zoo ntxuav nrog ib tug tshwj xeeb noob remover los yog tus pin los ntxuav lub berries.

Koj puas paub? Muaj txog 60 hom cherries nyob hauv lub ntiaj teb uas loj hlob ntawm ntau cov teb chaws, tab sis Persia yog suav hais tias yog motherland ntawm cherries.

Tincture on Cherry: recipes

Raws li tau hais los saum no, muaj ntau cov zaub mov txawv rau cawv siv cherries, tab sis muaj ntau yam zoo tshaj plaws tinctures uas tau pom zoo kom npaj rau hauv tsev.

Tincture ntawm Cherry sai sai

Ua kom muaj dej haus ntau, koj yuav tsum siv:

  • vodka nyob rau hauv tus nqi ntawm 0.5 liv;
  • qab zib tshiab los yog khov berries - 350 g;
  • granulated qab zib - 300 g;
  • qhuav txiv kab ntxwv zest - 5 g

Ua rau haus yog yooj yim heev:

  1. Nyob rau hauv ib tug me me saucepan ncuav lub berries.
  2. Tom ntej no, ntxiv zest thiab qab zib mus rau Berry feem.
  3. Xa cov saucepan mus rau lub tua hluav taws thiab nqa cov hmoov sib tov rau dissolve lub suab thaj, stirring tas li, thiaj li tsis mus hlawv.
  4. Tom qab tsim ntawm Cherry syrup thiab nws lub teeb thickening, nws yog ib qhov tsim nyog kom txias qhov sib tov.
  5. Ncuav lub txheem ntawm iav ntim, qhov twg cov dej yuav infused.
  6. Hliv vodka mus rau tov, nruj nreem kaw lub thawv nrog lub hau.
  7. Yuav tsum muab cov khoom no los sib tov, koj yuav tsum tuav lub khob zoo li ob peb zaug.
  8. Txuas muab tso rau hauv ib qho chaw tsaus rau 3 hnub, nyob rau hauv chav tsev kub rau infusion.
  9. Tom qab 3 hnub, nquag siv dej cawv thiab siv tshuaj yoojyim ncaj qha mus rau lub raj mis.

Tincture on moonshine

Ua kom muaj brew raws li moonshine, koj yuav tsum siv:

  • tshiab Cherry - 1 kg;
  • piam thaj - 300 g;
  • moonshine -1.5 liters.

Kev haus dej yog ib qho yooj yim:

  1. Npaj berries poured rau hauv ib lub khob ntawm iav volume ntawm 3 liv. Nco ntsoov tias cov khoom tiv thaiv txiv hmab txiv ntoo tsis nyob ntau tshaj ib nrab ntawm qhov ntim ntawm lub khob.
  2. Berries yog poured nrog moonshine, kaw nrog ib tug hau thiab xa mus rau ib qho chaw tsaus nyob rau ntawm chav tsev kub.
  3. Nws yog tsim nyog los tswj cov txiv hmab txiv ntoo nyob rau hauv xws li ib lub xeev rau tsawg kawg 2 lub lis piam, periodically tuav lub ntim.
  4. Tom qab lub sij hawm teev tseg, tus txheem tau lim thiab tso tseg.
  5. Lub caij no, lub berries uas tseem los ntawm kev npaj ntawm cov dej haus tau sau nrog ib nrab ntawm cov suab thaj thiab tov zoo. Lwm qhov ib nrab ntawm cov suab thaj poured rau hauv cov kua.
  6. Tom qab ntawd ob lub thawv (ib qho nrog berries thiab ob nrog kua) raug xa mus rau ib qho chaw tsaus ntuj txias rau 2 lub lis piam, periodically tuav cov ntsiab lus.
  7. Tom qab 2 lub lis piam, qhov Berry sib tov yog lim, thiab lub resulting kua txiv yog tov nrog kua txheem. Tom qab txoj kev ua no, haus dej cawv tawm rau 1 hnub kom tiav qhov txheej txheem ntawm Txoj Kev Ntsuas.

Tincture on vodka

Ua kom tau ib qho tincture classic, siv:

  • berries - 1 kg;
  • granulated qab zib - 400 g;
  • vodka - 1.5 liv.

Kev ua noj:

  1. Berry feem ntau yog muaj cawv. Qhov sib tov yog xa mus rau insist nyob rau hauv ib tug darkened txias chav, lub ntim yog shaken periodically.
  2. Tom qab lub sij hawm cog tseg, cov kua lim, cov berries muaj ntim nrog piam thaj, thiab ob lub thawv raug xa mus rau qhov chaw tsaus ntuj txias rau ob lub lis piam mus ntxiv Txoj Kev Tsoos.
  3. Tom qab ob lub lim tiam ntawm cia, lub berries yog drained los ntawm kua txiv, lub resulting kua yog tov nrog cawv feem thiab xa rau ntxiv cia. Tom qab 3 lub hlis, cov dej haus tau nws cov cim saj thiab npaj txhij haus.
Kawm yuav ua li cas kom tincture ntawm feijoa, plums, apples, strawberries, dub currants.

Tincture on cawv

Ib tug Cherry haus dej yog npaj nrog cov khoom xyaw nram qab no:

  • berries - 1.5 kg;
  • qab zib-xuab zeb - 0.5 kg;
  • cawv - 0.7 litres.

Kev haus dej yog qhov yooj yim:

  1. Tag nrho cov khoom xyaw yog tov rau hauv khob ntim, kaw nrog lub hau.
  2. Lub khob ntim tau xa mus rau qhov chaw tsaus thiab cov kua tau tso cai rau kis rau ib lub hlis, tuav txhua 3 hnub.
  3. Thaum lub sij hawm tau teev tseg lawm, cov kua ua ntej yuav lim tawm ntawm cov khoom ua ke, muab ntim rau hauv lub thauv ntim.

Tincture nrog pob zeb

Los npaj dej cawv, koj yuav tsum siv:

  • Cherry nrog ib lub pob zeb - 500 g;
  • vodka - 0.5 l;
  • piam thaj - 4 tbsp. l

Ua rau haus yog yooj yim heev:

  1. Npaj berries yog poured rau hauv ib lub iav hub, poured nrog cawv thiab xa mus rau insist nyob rau hauv ib tug maub txias qhov chaw rau 3 lub hlis.
  2. Thaum lub sij hawm faib tag nrho, cov dej haus yog lim los ntawm cov txiv hmab txiv ntoo, qab zib yog ntxiv rau cov kua thiab xa mus rau ib qho chaw tsaus rau peb hnub nyob rau hauv kev txiav txim rau kev haus dej kom npaj thaum kawg.
  3. Tom qab no infusion yog poured rau hauv hwj iav.

Frozen Cherry Tincture

Yuav kom haus cawv, koj yuav tsum siv:

  • khov cherries - 0.5 kg;
  • vodka - 0.5 l;
  • piam thaj - 5 tbsp. l

Frozen Cherry tincture: video

Tus txheej txheem ntawm kev npaj dej cawv yog raws li nram no:

  1. Qaub frozen berry tawm ntawm lub freezer, muab me ntsis qhuav.
  2. Tshem lub pob zeb los ntawm 10 berries, zuaj, tshuav cherries thiab muab lub pob zeb crushed mus rau hauv ib lub khob ntim thiab ncuav tshaj lub vodka.
  3. Tom qab 3 lub hlis, lub resulting kua yog drained los ntawm cov noob thiab berries, qab zib yog ntxiv.
  4. Lub resulting kua yog xa rau 3 hnub nyob rau hauv ib tug maub, txias qhov chaw mus rau infuse.
  5. Tom qab lub sij hawm teev lub sij hawm tus dej haus yog poured rau hauv hwj iav, tom qab uas nws yog npaj rau kev noj ntxiv.
Nrhiav kom paub ntxiv li cas pab tau cherry thiab cherry ceg rau hauv lub cev.

Tincture on cognac

Los npaj cov dej haus koj yuav tsum siv:

  • 2 kg ntawm cherries;
  • 1 l ntawm brandy;
  • 2 tbsp. qab zib

Kev ua noj:

  1. Tshem lub pob zeb ntawm 20 cherries thiab zuaj lawv, ces tus ntxiv berries, raws li lub pob zeb crushed, yuav tsum tau muab tso rau hauv ib lub khob iav, ntxiv brandy, ntxiv qab zib thiab sib tov cov txheem kom huv si.
  2. Tom qab ntawd xa cov thawv kaw nruj nreem hauv chav txias tsaus.
  3. Tom qab peb lub hlis, lim, ncuav mus rau hauv iav hwj.

Tincture on qhuav cherries

Rau qhov kev npaj ntawm cherry cawv, koj yuav tsum siv:

  • 2 kg ntawm qhuav cherries;
  • 500 g suab thaj;
  • 1 liter ntawm vodka.

Los npaj dej koj xav tau:

  1. Sib tov tag nrho cov khoom xyaw rau hauv ib lub khob iav thiab xa mus rau ib qho chaw tsaus rau infuse, tsis tseg ib puag ncig cov ntsiab lus.
  2. Tom qab ib hlis, koj yuav tsum lim cov kua, hwj thiab muab cia rau hauv ib qho chaw tsaus, txias qhov chaw.

Cherry nplooj ntoos tincture

Txhawm rau haus, koj yuav tsum siv:

  • 3/4 Art. crushed qhuav los yog tshiab Cherry nplooj;
  • 1 liter ntawm vodka.

Kev ua noj:

  1. Nplooj cherry nplooj yog ib rab riam kom lawv loj npaum li 1 x 1 cm los yog 2 x 2 cm. Cov nplooj ntoos raug muab tso rau hauv lub khob ntim, muaj cawv thiab xa mus rau qhov chaw txias tsaus rau 2 lub lis piam, qee zaus tuav lub hwj.
  2. Tom qab lub sij hawm teev tseg, cov nplooj yog lim los ntawm lub kua thiab lub tincture yog bottled.

Nws tseem ceeb heev! Rau ib tug zoo saj thiab aroma, koj muaj peev xwm ntxiv txiv qaub zest, cloves, cinnamon nyob rau hauv lub tincture.

Tincture on vodka nrog ntxiv ntawm cloves nrog cinnamon los ntawm Bukhlovar

Los npaj lub tincture koj yuav tsum siv:

  • 600 g cherries;
  • 350 grams qab zib;
  • 2 daim carnations;
  • cinnamon - nyob rau hau ntawm rab riam;
  • 600 ml ntawm vodka.

Yuav ua li cas kom tincture: video

Npaj tincture li:

  1. Cherry poured rau hauv ib lub peb-liter hub thiab them nrog piam thaj, zoo stirred thiab muab lub hub nyob rau hauv ib qhov chaw sov so rau ib hnub twg, thiaj li hais tias Cherry pib mus rau ferment.
  2. Tom qab ntawd ntxiv me ntsis cinnamon thiab cloves rau lub resulting fermenting sib tov, ncuav tag nrho cov khoom xyaw nrog vodka thiab xa lawv mus rau ib tug txias tsaus qhov chaw mus rau insist rau 10 hnub.
  3. Tom qab lub sij hawm teev tseg, lub Cherry yog lim, lub resulting kua yog poured rau hauv hwj rau ntxiv cia.

Khoom Ua Khoom Cai

Lub khoom tsim yuav tsum tau muab khaws cia rau hauv lub khob ntim nrog lub nruj nreem kaw nrawm. Rau cia mus ntev, nws yog ib qhov tsim nyog yuav tau siv lub tub yees los yog hauv qab daus, nyob rau hauv cov ntaub ntawv twg lub txee lub neej ntawm tincture tej zaum yuav txog 3 xyoos.

Siv cov nta

Yuav kom ua tau ib tug kho cov nyhuv, nws yog ib qhov tsim nyog yuav tau siv ib tug tincture ntawm 50 ml, tom qab noj mov, ib hnub ib zaug.

Cherry tincture feem ntau siv nyob rau hauv daim ntawv ntawm cawv, rau siv nyob rau hnub so. Nyob rau hauv rooj plaub no, no haus dej yog tsim rau yuav luag txhua yam zaub mov.

Tincture nrog ib tug tsawg qab zib cov ntsiab lus mus zoo nrog nqaij thiab ntses lauj kaub tais diav, sweeter hom ntawm tincture yuav nplua cheese lossis desserts.

Nws tseem ceeb heev! Yog tsis muaj cov cai nruj heev rau kev sib txuas cherry tinctures nrog zaub mov, nws tag nrho nws nyob ntawm tus kheej nyiam.

Yog li, los npaj high-zoo thiab six liab cherry tincture nyob hauv tsev tsis yog nyuaj. Qhov loj tshaj - xaiv cov ntawv qhia tias koj yuav nyiam. Los tsim ib cov dej haus yam tsis muaj ntau lub zog, nws yog qhov pom zoo kom paub koj tus kheej nrog cov zaub mov txawv uas tau piav qhia nyob rau hauv tsab xov xwm no thiab ua raws li cov lus pom zoo rau lawv kev npaj.

Cov tswv yim los ntawm cov neeg siv network

Ua li cov kua txiv hmab txiv ntoo hauv qab no yog cov kua txiv hmab txiv ntoo, cov kua txiv hmab txiv ntoo, cov kua txiv hmab txiv ntoo, tom qab vodka ua ke rau hauv ib lub tais cais, ntxiv qab zib kom cherries (ntxiv me ntsis kom yooj yim dua), co zoo, kaw nruj dua thiab dua 2 lub lis piam hauv lub cev lossis hauv lub hnub. Thaum ob peb hnub, koj yuav tsum tau co nws thiaj li kom qab zib sai sai dua, tom qab 2 lub lis piam. syrup nrog cherries tov nrog lub kua ua kua rau thawj zaug, koj tuaj yeem siv tau, tab sis nws yog qhov zoo uas cia nws brew me ntsis, heev six thiab qab zib, tab sis muaj zog, lawv hais tias 1 tablespoon ib khob dej tshuaj yej pab rau colds. Kuv tsis nco qab hais txog drunken txiv ntoo, lawv tsuas zoo heev, lawv tuaj yeem tso rau hauv ci, ua chocolate, thiab lwm yam. Qhov thib ob daim ntawv qhia: cherries 2 kg vodka 0.5 cloves 6-7 daim vanillin 5 grams cinnamon nutmeg. ntxiv rau cov txiv hmab txiv ntoo sib xyaw kom qaub (peeled cherries), ntxiv rau 8-10 hnub hauv lub hnub, ntxiv vodka rau cherries (tsis muaj pouring tawm kua txiv) thiab hais kom 4-5 lub lim tiam, lim, ntws thiab siv honestly Kuv tsis paub nws zoo li cas, tab sis nws yuav npaj, tab sis kuv xav tias tsis tuaj.
kafes
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Kuv yeej nyiam cherry liqueur tsis ntxiv haus cawv / vodka. Ua noj yog yooj yim. On 1 kg ntawm cherries txog 400 g suab thaj. Cherry thiab qab zib poured nyob rau hauv txheej, 1 txheej ntawm cherries, kawg qab zib. Kuv tau ua nyob rau hauv 3 liter hub, koj yuav tsum tsaug zog ntawm lub xub pwg, raws li thaum lub sij hawm fermentation lub Cherry yuav sawv. Npog lub thawv thiab muab tso rau hauv lub hnub. Shake periodically rau dissolve qab zib. Tom qab ib hnub lossis ob, thaum cov kua qab sib tov lawm, muab cov hnab looj qe tso rau hauv lub thawv (qhov yoojyim xaiv, vim nws tsis tas yuav tsum tau hlab ntsha, thiab lwm yam). Muab nyob rau hauv ib qho chaw sov so rau fermentation. Thaum lub hnab looj tes pib poob tawm me ntsis - tus ntxhiab yog npaj txhij. Lim los ntawm ib sab cib thiab siv tau =). Lub ncuav yuav muab tuab, yog tias koj tsis tshua zoo li tuab, ces pib (ua ntej fermentation) ncuav 1-2 khob dej hau. Tau txais ib lighter caw ntxiv.
Scandin
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